Originally, many people were quite unoptimistic about the milk tea introduced by Han Shuo, but now the situation on the field is that Han Shuo's hundred bottles of samples are not enough to drink at all, and within a few minutes, they were all drunk, and there is not a drop left!

Han Shuo was so happy when he saw that everyone was so anxious, it seemed that when the milk tea was officially launched in the future, he would not have to worry about not being able to sell it, but about whether there were too many goods and whether they could sell enough.

The hostess Zhou Jiajia said unsatisfactorily: "Teacher Han Shuo, your milk tea should have other flavors." ”

As soon as she finished saying this, hundreds of pairs of eyes in the audience looked at Han Shuo in unison, and this time their eyes were more serious and expectant than the last time.

Han Shuo glanced at the hostess approvingly, this question was very well asked, he was about to say it just now. So, he sorted out his thoughts a little and said: "The host is right, what everyone is tasting now is rose milk tea, in fact, there are coconut milk tea, banana milk tea, strawberry milk tea, nut milk tea, etc., everything you can think of, it basically contains." ”

Before Han Shuo finished speaking, the audience began to discuss.

"Teacher Han Shuo, please stop talking about it, besides, my saliva is going to flow out!"

"It's so tempting!"

"My favorite is the strawberry flavor, if this flavor of milk tea is released one day, I will definitely buy it like crazy!"

"I don't like the strawberry flavor, but I'm very interested in the banana flavor, so I'll buy a lot of it and drink it slowly."

"You say I don't like it very much, but I don't know if the cucumber flavor that I particularly like is also included in what Teacher Han Shuo said, etc., etc.?"

"What's so good about cucumber-flavored? It's heartbreaking for your taste. ”

"You little child, how do you understand my loneliness at night?"

“……”

The voices of the audience are getting higher and higher, and they are getting more and more enthusiastic, and the most enthusiastic among them is actually Jin Yangkang's fan group! The girls in their fan group account for the vast majority, and they like Han Shuo's milk tea even more!

Han Shuo heard the shouts from the audience, the smile on his face deepened, and said, "Everyone is anxious, I am also anxious, I also want to let everyone taste the taste of milk tea as soon as possible." However, please rest assured, at most there is still a week to go, and the milk tea will be officially launched to the market, and students who like it can buy it in major supermarkets. ”

Many people fainted after hearing it for a week.

"There's still a week, that's a long time! I can't wait any longer, how can I break it if I want to drink it now? ”

"I can't wait, every minute is an ordeal for me!"

"Can Mr. Han Shuo go public today? I can't wait a minute! ”

"We too, we knew that we shouldn't have drunk that sample just now, we should have secretly hidden it and drank it slowly when we got home. And it's the kind that pours a glass of boiling water and only adds a little milk tea to it. ”

"Does that still smell of milk tea?"

"At least I know that there are milk tea ingredients in it, so I will be satisfied."

“……”

Han Shuo glanced at the audience, and heard that most people were complaining about the late listing time and the like, layers of cold sweat broke out on his forehead, it was not that he wanted to delay it for so long, the main reason was that it was very troublesome to go on the market milk tea, and he had to get permission from above. But he couldn't bear it, so he said: "I see that there are many people who are waiting very anxiously, so let's let everyone satisfy their cravings, I introduce one of the most traditional milk tea practices, so that everyone can enjoy the delicious taste of milk tea at home." ”

The audience was still complaining, but as soon as they heard this, their eyes suddenly lit up, and their gaze towards Han Shuo became admiring.

The recipe of the drink and the process of making zuò or something, who didn't hide it, for fear that others would know, but now Han Shuo could say it so generously!

"Teacher Han Shuo is so good! Thirty-two likes for you! ”

"If only other beverage merchants could be as good as you."

"Even secrets like the method of making zuò, Teacher Han Shuo can tell everyone, it seems that he is determined to benefit the people! This kind of virtue is so noble! ”

"Convincing!"

Han Shuo could hear the beautiful words from the audience and smiled, in fact, he was not as good as everyone said.

Traditional milk tea is made of milk and tea in a certain proportion, and this ratio is very important, sometimes if you add too much milk, it will be very greasy to drink, and for these Chinese people who have a great prejudice against milk, it will become a "poison". On the contrary, if you add too much tea, there will be no mellow aroma of milk.

All in all, there should be a degree of ratio between the two, and beyond that degree it will not work.

Although the proportion is not easy to control, as long as the broad masses of the people study more, they will soon be able to study it, and Han Shuo said it in advance, just to make everyone take some detours.

Of course, he wouldn't have introduced the method of making other flavors of milk tea so generously, otherwise, what would he rely on to make money?

Han Shuo thought for a moment, and then did not hesitate to explain the method of traditional milk tea: "In fact, the traditional method of making milk tea is very simple, and it only takes three steps to complete. The first step is to boil a pot with 200ml of water, when the bottom of the water begins to bubble, pour a tablespoon of green tea into the pot and stir, at this time, change to low heat and simmer, and stir for about three minutes until the green tea turns dark green. In the second step, about 300ml of milk, in a ratio of about 1 to 1 with water, is introduced into a boiling pot, turned off to low heat, and stirred constantly to prevent the formation of milk skin. In the third step, when the milk tea is boiling, turn off the heat and filter the cooked milk tea with a strainer. After completing the three steps, the milk tea is ready, and if you like it sweeter, you can also put some sugar and even pair it with some desserts. After that, everyone can enjoy the time with milk tea. ”

After Han Shuo finished speaking, the faces of the audience showed fascination, and the scene described by Teacher Han Shuo was too tempting.

A cup of pure and thick milk tea, coupled with a good-looking dessert, this life is simply not too moisturizing!

"The method that Teacher Han Shuo said, I have recorded it in my phone word for word, and I can't help but go home and try to do it now!"

"I also want to go back soon, but Teacher Han Shuo is still here, and he is so selflessly introducing us to the practice of milk tea, if we leave without waiting for the show to end, I am really sorry for him."

"That's right, Teacher Han Shuo thinks so much about everyone, we can't be sorry for Teacher Han Shuo, no matter how much you want to go home to make zuò milk tea, you have to wait until the end of the show!"

"Totally agree!"

Han Shuo saw that everyone's enthusiasm for milk tea was very high, and nodded with satisfaction, just waiting for the top to pass guò, and then put "What am I yours for?" Are you my melancholy? So I'm milk tea? So I can hold you in the palm of my hand. "This kind of ad has been moved out!

The bombardment of advertisements, coupled with the milk tea itself, is very distinctive!

When the time comes, it's hard not to sell crazy!