For a certain baby who is in the stage of learning to speak, now is the time to accept what a certain Ma Ma sees and point it to him! In addition, a certain baby also has to receive an education in the ancient poetry of a certain Ma Ma!

For example, now, Yuan Niang is pointing to a group of big white geese passing by the door, and says to Douding, "Goose, do you see it?" That's a goose! Goose, goose, goose, song to the sky, white hair floating green water, red anthurium plucking clear waves. ”

The little guy looked at Yuan Niang with black grape-like eyes, and said in his mouth, "Goose, goose, goose......"

Yuan Niang thought that it might be difficult for the little guy to accept such a long language at once, so she started to make movements, put the hand on the head and put it on the side like wings flying, and put it on the bottom like a rowing hand, but it made Dou Ding laugh.

"Oh, oh! Great, my mother is a big goose! ”

Black line, does this mean that he imitates too much like a goose?

The little guy's cheerful laughter was very contagious, and when Zhao came to the front hall, he saw the little guy smiling happily, and he also had a smile on his face.

"Yuan Niang, don't you go ahead to prepare? Hehe, what goose are you talking about? Are you thinking of making a goose at noon? ”

Is this also a valid association? Yuan Niang nodded, "Well, yes, you can eat bamboo goose in the VIP seat on the second floor at noon!" As usual, the one who pre-orders the highest price gets, well, the only dish I make every day! ”

Although the method of bamboo goose is not simple, it is also a relatively familiar dish for Yuan Niang. Because, the man who used to be loved to eat this flavor the most! It seems that someone has said that a woman who has been hurt by love probably has to be erased along with the memories related to the past, but Yuan Niang remembers these related cooking skills and delicious food firmly! Why bother with too much, if you have already abandoned that relationship, there is nothing you dare not face!

In the morning, Yuan Niang had already killed a big goose and lost its hair. It was simmering on the fire early. At this time, it is almost noon, and the guests who have booked the banquet will arrive immediately.

The sound of "Dangdang" chopping vegetables came, Bai Xiu's knife work was good, this perennial cooking with Yuan Niang made the two girls practice some neat knife skills.

"Today is the first day of reopening, but I didn't expect that the person who booked my sister's special table spent a hundred taels of silver! Who is this, so resolutely supporting my sister! ”

Bai Lianxi was also helping at this time, sitting on the ground, with water in a basin in front of him, washing vegetables unhurriedly and carefully.

"Your sister's name has already been made, and this is only a day last day, and people are flocking to it. Look, noon, some of us are busy. ”

Indeed, it is not yet noon, and the position of this dragon and phoenix in the lobby is already full. Not to mention the private rooms on the second floor, those dignitaries and nobles were already competing for reservations yesterday, and the high bidders got a table specially prepared by Yuan Niang.

This fresh goose, Yuan Niang removed its head, neck, wings, and goose paws, leaving only the goose frame and washing it. Then Yuan Niang wielded a special small axe, occupied a large part of the goose shelf, put cold water into the pot, boiled on high heat and scalded for about eight minutes.

The goose frame was cooked, and Yuan Niang rinsed off the blood foam with cold water, and washed it cleanly. Wash the pork ribs of about two catties and blanch them for about eight minutes.

At this time, Yuan Niang prepared northern sand ginseng, wheat winter, jade bamboo, yam, bamboo shoots, green onions, ginger slices, shiitake mushrooms, oyster mushrooms, cucumbers and carrots. These side dishes are washed and cut into the corresponding shapes.

For the bamboo, after soaking it in light salt water, it is necessary to cut off the fungus cap, which is the closed end, and at the same time remove the flower part of the bamboo, that is, the Wangzhuang part, and the flowers are the place where the fragrance of the bamboo sunflower is more concentrated. Therefore, this bamboo sunflower only retains the stem, so that there will be no strange smell.

Put the boiled goose meat and pork ribs into the pot, then add an appropriate amount of spring water, add the ingredients such as wheat dong and jade bamboo, and finally put in shiitake mushrooms and oyster mushrooms.

Bring to a boil over high heat and simmer over low heat. After about two hours, remove the pork ribs, put an appropriate amount of salt, then add the cucumber and carrot cubes and a large bowl of chicken broth, stir well, continue to simmer for two hours, put in the bamboo sunflower with the number, and simmer again for about half an hour.

"The guests of the Miyoshi Gate have arrived!"

It's a good door again? Yuan Niang remembered the cool cold face she had seen several times in that room. I remembered the cold prince who learned to joke with himself! Could it be that this time it is Lord Yue who is here again?

Opening the door, Yuan Niang brought in the stewed bamboo goose. When I looked up, I saw that it was not Prince Yue and Emperor Fu Zhuo.

It turned out that it was Mr. Yu Zheng who booked today's table! And the one sitting opposite the old man is also an acquaintance, Yun Lang!

Old Man Yu raised his eyebrows, "Oh, Yuan Niang's food is really fast today!" How many greedy cats can be attracted by smelling it! Old man, I am really blessed today, I said virtuous nephew, I just asked you to chat together, why bother so much! ”

"Where, Mr. is something I have always admired, and if I have the opportunity to thank you for your teaching, I naturally want to find a thoughtful place to eat."

Brushing his beard, Yu Zheng nodded with a smile on his face. At this time, the handsome Housheng, who was originally standing beside Yu Zheng and dressed as a small girl, stabbed Yu Zheng in the back.

Yu Zheng glanced at the "little guy" slightly, but it happened to be seen by Yuan Niang. This glance contains a pampering. took a closer look at this so-called little guy, with a delicate face, and looked at Yun Lang's eyes with affection.

Yuan Niang suddenly, this is another girl who was attracted by Yun Lang's gentle and handsome skin, a girl dressed as a man!

It turns out that this is a blind date banquet? It's just that I don't know if Yun Lang, who doesn't squint, already knows the thoughts of the Yu family? Hehe, it's really a talented woman and a good person!

lowered her head, a sarcastic smile rose at the corner of her mouth, and Yuan Niang withdrew. And Yuan Niang wouldn't know that at the moment she withdrew, Yun Lang, who had been following her figure with the corner of her eyes, suddenly faded the smile on her face. Immediately after that, he changed to his usual coping smile.

Downstairs, Yuan Niang heard the voice of her baby son Douding.

"Haha, I guessed right! My mother said I was the best! ”

Song Ci seemed to be a little unconvinced, "Then, guess me, what am I like now, woo!" ”

"Wolves! Big Bad Wolf! ”

Big bad wolf? Obviously, people are playing a big tiger! Is it that not like that?

"No, it's not, I'm playing this, he, he, I, I, I'm ......" Douding's crisp voice came: "Song to the sky!" The white hair floats in the green water, and the anthurium plucks the clear waves! ”

“……”

After a moment of silence, everyone burst into laughter.

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Thank you for reading!