After leaving the hotel, it was about to be eaten, "There are so many snacks in Jinmen, let's go try it?" ”

"Hurry up!" Lin Huanting naturally grabbed Tang Yi's arm.

He Zhixiang smiled bitterly, "That's it, I don't necessarily have the same taste as you young people, each eats his own, let's see you in the hotel lobby in the afternoon." ”

When a light bulb tastes bad, especially if it's still an old light bulb. Tang Yi thought for a while, "Uncle He, do what you say." ”

At the moment, they acted separately, Tang Yi and Lin Huanting clicked on the food map on their mobile phones and took a look at it first.

There are countless snacks in Jinmen, and the most famous ones are the three uniques: Goubuli Buns, Eighteenth Street Twist, and Ear and Eye Fried Cake.

Tang Yi discussed it with Lin Huanting, first went to the old store to buy ear eye fried cake and 18th Street twist flowers, and then carried it in his hand and went straight to the snack street on Binjiang Road, eating while watching, and finally went to the Goubuli bun shop to eat steamed buns.

When we arrived at the snack street, it was noon, and the street was lively, men, women and children, full of people, locals and outsiders.

"Hmmm! Delicious! Lin Huanting chewed the fried cake in her mouth and stuffed another piece into Tang Yi's mouth. This ear eye fried cake, originally named because the shop pù is close to the ear eye alley, has been around for a hundred years, the entrance is charred and tender inside, mellow and sweet, it is indeed delicious.

The fried cake is soft, and the twist is crispy. They bought mixed stuffed twist flowers, golden on the outside, rock sugar on the inside, and melon strips on the outside, which were crispy and delicious.

"This twist flower is said to be very crispy after a month, and when you come back, you will eat it again and buy some back." Lin Huanting rarely ate snacks before, especially sweets, and girls were afraid of fat. But Tang Yi can often find some delicious special food, so she gradually followed suit. This time when I went to Jinmen, some of them had never eaten before, and they were indeed very refreshing.

"Foodie!" Tang Yi scratched Lin Huanting's nose.

"You're a big foodie, no, a super foodie!" Lin Huanting hadn't finished speaking, but suddenly pointed to a stall in front of her, where the master was scooping up cakes and rings of food from the hot oil pot, "It's so fragrant, go and see!" ”

Tang Yi was dragged forward, hurriedly put the twist flower in his hand into his mouth, and looked at the stall when he saw that it was a beef fragrant ring. The beef fragrant ring is also a special snack in Jinmen, which is fried with fresh beef filling wrapped in dough, and the taste is fresh and fragrant.

After buying two incense rings, Lin Huanting walked forward while eating.

"I said, you didn't eat like this before, the steaks are cut into small pieces, and you eat a piece and sip it for a long time." Tang Yi saw Lin Huanting's mouth full of oil, and hurriedly took out a tissue.

"That's not because I followed you!" Lin Huanting took the tissue and glanced at Tang Yi.

"Followed?" Tang Yi smiled evilly.

"You're a super foodie, no need to defend yourself!" Lin Huanting looked at Tang Yi smiling evilly, and then realized that the word "followed" that suddenly popped up was a little too rushed, and quickly diverted the topic.

"Who the hell is a super foodie!" Tang Yi smiled bitterly and shook his head.

The two continued to walk forward, and Lin Huanting found a small shop for fried stewed seeds. Braised seeds are not only a delicacy in Jinmen, but also available in several northern cities. But Lin Huanting didn't eat it.

The stew is boiled into lumps with mung bean starch, a bit like cold powder. When making zuò, it is first cut into small pieces, then fried, and then mixed with sesame sauce, soy sauce, vinegar, garlic paste and other condiments.

Lin Huanting ate a bowl of fried stewed seeds with beef fragrant rings, and in order to retain her combat effectiveness, she specially "rewarded" Tang Yi with half a beef fragrant ring and a few stewed seeds.

When she came out of the store, Lin Huanting was already eight points full, so she was also a little harsh in the choice of snacks, and she didn't taste the general ones first.

As they walked, the two came to a shop pù with a big signboard hanging on the lintel: Koukou Xiangchatang. There is also a pair of untidy couplets on the left and right: Li Hongzhang said that he didn't drink it, and the outsiders couldn't forget it after drinking it.

"What is a tea soup?" Lin Huanting asked.

Tang Yi had never drunk tea soup, but when he was in college, he heard his classmates from Jinmen talk about it. This classmate also specially told him an allusion about tea soup, which is really related to Li Hongzhang.

"Tea soup, also known as noodle tea, is made by stir-frying millet noodles, sesame seeds, sesame sauce and sesame oil, adding sugar, sesame seeds, and boiling water. When you drink it, it's called a fragrant smell. Tang Yi said, and the saliva in his mouth unconsciously increased.

"Go in and have a taste!" Lin Huanting gave the order.

asked for two bowls of tea soup, Lin Huanting took a sip first, "It's fragrant and sweet!" ”

"It's delicious!" Tang Yi also took a sip, "This tea soup in Jinmen, there is really a little story, there is a very famous Yangba tea soup, which is really related to Li Hongzhang." ”

"Well, let's talk about it!" Lin Huanting urged while drinking.

said that there were two people in Jinmen at the end of the Qing Dynasty, both surnamed Yang, one was called Yang Qi and the other was called Yang Ba, not brothers, but they were in the tea soup business together. Yang Qi's craftsmanship is good, Yang Ba can say that he can Zhang Luo, and this street food has gradually become famous. Because both of them have the surname Yang, they were called Yang Family Tea Soup at first.

Once, when Li Hongzhang came to Jinmen, the magistrate remembered to use this snack to pay homage, but when the tea soup was served, Li Hongzhang glanced at it, and actually swept the soup bowl to the ground angrily.

Everyone's blinded, and this hasn't been drunk yet! What's going on?

Yang Ba understood that this was Li Hongzhang seeing the broken sesame seeds floating on the surface of the tea soup and mistakenly thought it was dirt. But understood, the problem came. Ming? Doesn't this mean that Li Hongzhang is lonely and unheard! Don't say? That's admitting dirt!

This Yang Ba has a fast brain, and before Li Hongzhang could speak, he lay on the ground and made a few noises, "I don't know if adults don't like to eat crushed sesame seeds・・・・・・"

"Although I don't like to eat, those who don't know are not to blame, reward!" Li Hongzhang, who understood the reason, went down the slope, and saw that Yang Ba, this kid, was so clever, so he rewarded him again.

Since then, "Yangjia Tea Soup" has been renamed "Yangba Tea Soup".

"Hey, I hear your accent is a foreigner, so you're familiar with the allusions to our Jinmen! Yangba tea soup is very famous because of this allusion, but our tea soup is not bad! Tang Yizheng was talking, and a middle-aged man next to him said.

"That's good, you're the boss, aren't you?" Tang Yi turned around and answered.

"Yes, it's a coincidence, my surname is Yang." The middle-aged man laughed, "Do you want another bowl?" ”

"No need, Boss Yang, I'll have to eat something else after a while, there are too many snacks in this Jinmen!" Tang Yi declined.

Tang Yi, who was chatting with the boss, didn't notice that there was a thin man at the door of the store, who had been looking at him for a while, and then disappeared again.