Shu Rong looked at the menu, looking for the dish she wanted to eat. In the end, she chose three dishes, a stuffy can of chicken, a spicy eggplant, and a mushroom rape.

Shu Rong pointed out to Jing Tianqi, "Brother Jing, how about these three dishes?" ”

Jing Tianqi nodded and said, "Okay, you can eat if you want." ”

Shu Rong smiled, "Brother Jing, you don't have to always accommodate me. ”

"If I don't accommodate you, who will accommodate you?" Jing Tianqi said it confidently.

Shu Rong smiled, knowing Jing Tianqi's intentions, she didn't say anything anymore, and began to cook.

That stuffy can chicken is the most complicated, so it has to be done first.

Shu Rong found a three-yellow chicken in that pile of meat. Shu Rong had never made this dish, so she looked at the recipe and first chopped the chicken into 3-4 cm pieces.

The chicken was washed, Shu Rong put the chicken on the board, raised the kitchen knife and was about to start, but Jing Tianqi grabbed his wrist: "I'll do this job." ”

Shu Rong handed the knife to Jing Tianqi and said, "Just chop it into small pieces of about 3 centimeters." ”

Jing Tianqi nodded, his hand raised the knife and fell, and with a click of seven miles, he chopped up the chicken. When Shu Rong saw it, she was stunned. The chopped one is called a neat, not big, not small, just 3 centimeters.

Shu Rong gave Jing Tianqi a thumbs up: "Brother Jing, you are so powerful." ”

Jing Tianqi curled the corners of his mouth, although this job was not worth mentioning to him, but he was still very happy to see Shu Rong's adoring gaze. Well, he's not useless in the kitchen!

Shu Rong took the chicken pieces into a small basin and added a large spoonful of honey. Shu Rong took the disposable gloves and put them on Jing Tianqi's hand, and said, "Brother Jing, you have to keep stirring the chicken nuggets." ”

Jing Tianqi did so, and Shu Rong picked up a small plate, and then prepared the garlic, green onions, ginger slices, peppercorns, and ingredients, and put them on the plate for later use.

Shu Rong walked to the stove, used a stainless steel pot, poured oil into it, and turned on the fire. When the oil was eighty percent hot, Shu Rong took the chicken pieces that Jing Tianqi had stirred and put them into the hot oil one by one.

Jing Tianqi was startled, and hurriedly dragged Shu Rong aside: "I'll come, I'll come, be careful of burning you." ”

Shu Rong brought a steaming can, put it on the side of the pot, and said, "Brother Jing, fry the chicken pieces until they are golden brown, take them out and put them in this jar." ”

Jing Tianqi did as Shu Rong said, and quickly fried the chicken nuggets, which were golden and tempting.

Jing Tianqi said with a sense of pride: "It's delicious to look at, and when it passes through my hands, it's really different." I didn't even realize that I had such a talent for cooking. ”

Shu Rong smiled and said, "This can't be eaten yet, the most important thing is in the back." As she spoke, she put the seasoning on top of the chicken nuggets, sprinkled with salt, sugar, chicken essence and monosodium glutamate, and finally put a small spoonful of sweet noodle sauce and broth, then closed the lid, and then put the steaming pot in a steamer and steamed it over high heat.

Shu Rong said: "This is not cooked, let it be steamed, don't worry about it." We can prepare the following dishes. ”

Jing Tianqi nodded: "Okay, what are you going to do next?" ”

Shu Rong picked up an eggplant, sharpened the hob with a fruit knife, and said to Jing Tianqi: "Brother Jing, you take a green pepper and a sharp pepper and dig out the seeds inside." Be careful that the peppers are spicy, not spicy to the eyes. ”

So Jing Tianqi looked for sharp peppers and green peppers in that pile of dishes. But he turned over and over, but he didn't know what the two things Shu Rong said looked like. He simply brought the vegetable basket to Shu Rong and asked her to pick it herself.

Shu Rong suddenly understood what Jing Tianqi meant, and laughed. She took a round green pepper and a long green pepper from the vegetable basket and shook it mischievously towards Jingtianqi.

Jing Tianqi's face was a little embarrassed, and he wanted to put the vegetable basket down, but Shu Rong picked up a tomato again and asked Jing Tianqi: "Brother Jing, do you know what this is?" ”

"Tomato, are you really an idiot?" Jing Tianqi looked at Shu Rong amusedly.

Shu Rong put the tomatoes on the board, picked up a zucchini and Buddha's hand and asked Jing Tianqi: "Brother Jing, do you know what this is?" ”

This time Jing Tianqi was really stumped, and he couldn't say a name after being silent for a long time.

Shu Rong smiled and told Jing Tianqi the names of these two dishes, and then picked up rape and spinach and asked Jing Tianqi, Jing Tianqi was even more indistinguishable. So Shu Rong told Jing Tianqi all the dishes in the basket.

In the end, he pointed to the meat and asked Jing Tianqi, Jing Tianqi couldn't tell what was what, and he almost made Shu Rong laugh to death.

The green peppers and sharp peppers handled in Shu Rong's hands were cut into diamond shapes, and she was talking to Jing Tianqi: "Brother Jing, people say that girls from rich families can't tell anything if they don't eat fireworks in the world. It turns out that the young master of the rich family is like this, hey, I really don't know how you grew up. You don't even know what you eat every day. ”

Jing Tianqi twisted Shu Rong's face funny: "No way, it's a good fate, there were servants waiting for me before, and now I have married a good wife, if you don't know those things, there is no need." ”

Shu Rong knocked off Jing Tianqi's hand and said with a smile: "It doesn't matter now, when your son is born, when he points to a dish and asks you what it is, you can't answer, see what you do!" ”

Jing Tianqi said with a smile: "He should follow his father's temperament and not enter the kitchen before the age of twenty-seven!" ”

"Hey, do you still think it's a good thing, and it's been passed down from generation to generation? I'll tell you, I had to teach my son how to cook before he was ten years old. Yiduo doesn't press down, and he won't starve himself to death at any time! ”

Jing Tianqi hugged Shu Rong behind him, stole incense on her face, and said with a smile: "Well, it makes sense, if he doesn't have the luck to marry such a good wife, he can only do it himself." And I'll just move my mouth! ”

Shu Rong hurriedly knocked off Jing Tianqi's hand: "Are you your father?" You even said that your son can't marry a good wife, be careful that when you are old, he won't support you! ”

Jing Tianqi said arrogantly: "Hmph, he doesn't let me raise it for a lifetime!" But Rong'er, I think my daughter is fun, let's have a daughter! ”

Poof, why is my daughter so fun? Can my daughter play with it? Besides, whatever he wants, she will give birth? Can she be the master of the little bean sprouts in her belly?

No, when you're cooking, why do you talk about having a baby? That's a bit of a stretch! Shu Rong looked at the time, forty minutes had passed, and she decisively pushed Jing Tianqi aside, and she began to stir-fry.

Those two dishes were all dishes that Shu Rong had captured, so they were put on the plate very neatly.

Jing Tianqi looked at the green rape and the green, red and white spicy tomato, and suddenly felt hungry.

With a few minutes left, Shu Rong made another dish of shredded meat and winter melon soup. On the white soup, the floating green chive leaves are very beautiful.

When the time came, Shu Rong turned off the heat and took out the steaming tank in the steamer. The moment the steaming jar is opened, this small compartment is filled with the aroma of chicken nuggets.

Shu Rong was very satisfied, so she sprinkled a few drops of sesame oil and a few chive leaves on the surface of the chicken nuggets, and covered the lid again.

Shu Rong put the dishes and soup on two trays, and the two of them carried them to the restaurant in front. But Jing Tianqi crossed the judges, directly found a table, and put the dishes on the table.

Shu Rong hurriedly followed and said, "Brother Jing, you have to let the judges taste and score first." ”

Jing Tianqi didn't even look at the judges, and said, "My wife and I made the dishes, they are not qualified to taste them!" ”

Uh, Shu Rong is speechless, does this man want to be so domineering?

At this time, a waiter came over and said respectfully to the two people: "Hello, sir, miss, the dishes you make will be scored by the judges after tasting, and there will be prizes." ”

Jing Tianqi said: "No matter what the prize is, it is not rare, and I don't want others to taste our dishes." That's it, give us two bowls of rice, and we're going to start the meal. ”

Shu Rong couldn't screw Jing Tianqi, so she had to tell the waiter that they gave up the prize before they sent the waiter away.

Soon, the waiter brought rice and chopsticks to Shu Rong and Jing Tianqi, recorded the dishes of the two people, and turned to leave.

Shu Rong and Jing Tianqi started to eat, and the food they cooked in the restaurant was really fresh.

Not to mention, that stuffy can chicken tastes really good, the meat is very tender, the flavor is very full, and the taste is delicious.

And the other two dishes made by Shu Rong also tasted good, which made Jing Tianqi praise it a lot.

After cooking for so long, both of them were hungry. Maybe it was the food that I cooked myself, and it tasted even more delicious, so the two of them ate all the dishes and even drank the soup.

When the two of them were checking out at the front desk, Shu Rong noticed that the judges all looked to them that they had never seen such a domineering man, which made Shu Rong feel a little funny.

After eating, Jing Tianqi took Shu Rong back to the Jing family's villa.

In the living room, Jing Kaishan and Tianyu were still waiting for Shu Rong and Jing Tianqi to eat, but when Shu Rong said that the two of them had eaten and did it themselves, Tianyu and Jing Kaishan both grew their mouths in surprise.

"Brother, you actually went into the kitchen? Oh my God, the sun is coming out in the west? No, it should be said that it is, or the charm of the sister-in-law! Tianyu gave Shu Rong a thumbs up.

Jing Kaishan also smiled and said, "Well, Tianqi broke the rule that men of the Jing family do not enter the kitchen today, congratulations!" ”

Shu Rong was stupid and asked Jing Kaishan: "Grandpa, there is a rule in the Jing family that men don't enter the kitchen?" How did I not know? "Is it good that she broke this rule for Jing Tianqi?

Jing Kaishan said with a smile: "Xiao Rongrong, don't worry, if it's broken, it's broken." It turns out that this family rule is to ask the men of the Jing family to put their hearts completely on big things, not to think about the beauty of the stomach, and not to bend their waists for Doumi. Now, Tianqi has developed the Jing family's career to a very high level, and that family rule has no meaning, and it will not exist in the future. ”

Shu Rong still felt guilty, she just wanted to cook with Jing Tianqi on a whim, but she didn't expect to inadvertently break the family rules, although that family rule did not mean anything.