Chapter 121: The Dinner Party
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This ranch has been renamed Tang Ranch, although the conditions are very simple, not even as good as the fat mine owner's mine, but the evening dinner is still very lively.
Not only were there more than a dozen people from the explorer company that night, Tang Feng and Sam also called Old Jack over, after all, this old man had given Tang Feng a lot of help before, so Tang Feng would not forget this old gentleman for this kind of good thing.
And old Jack, who has always liked this kind of activity very much, also readily agreed. If it weren't for the fact that Old Hamilton had gone to Brisbane to deal with his son's affairs, it is estimated that Old Jack would definitely bring Old Hamilton as well, but although Old Hamilton did not come, Old Jack's daughter and son-in-law and Johnny. Kim and Jenny's bear children followed.
Old Jack's son-in-law is called Essex. Kim is also a very well-known rancher in the small town of Kajabi. Because Essex went to Japan when he was young to learn how to breed Japanese Wagyu, Essex is now a master Wagyu breeder in the whole town and several surrounding towns, and his Australian Wagyu cattle are also the best.
"Hey, Mr. and Mrs. Kim, you're very welcome to our party. You're welcome here, everyone is here to have a good time. As the host of the party, Tang Feng certainly wanted to welcome the two uninvited couples.
"Hehe, Don, it's okay to call me Essex, mainly because Johnny and Jenny have to come over, you know, Jack is old, and I was worried that he wouldn't be able to get those two kids, so I followed." Essex was a bold-looking man, thirty-five or sixteen years old, at the peak of a man's age.
"Essex, you're being so polite to say that, you know, I've known Johnny and Jenny before I've known you, and I'm very fond of these two lovely children. So, I'm very happy that your family is here. ”
In this way, counting Old Jack's family of five, there are almost twenty people at this party, and now Australia has entered autumn, in the northwest of Queensland, the temperature at night is still relatively low, so Tang Feng held a big bonfire dinner.
The staple food of the dinner party is naturally barbecue, because there is no electricity here for the time being, and the electricity is all generated by two diesel generators, so there is no convenient and clean oven here, so tonight's barbecue is made of original charcoal barbecue.
On top of the two smaller campfires, there are two whole sheep, one for Sam and Johnny, who are constantly rotating the strips of wood through the whole sheep so that the sheep on the shelves are evenly heated. From time to time, yellow mutton fat seeped out of the sheep's body, and then dripped onto the bonfire, causing the flames of the bonfire to burst out.
Tang and Clark, on the other hand, are responsible for making beef with liquefied gas stoves. In the afternoon, Tang Feng slaughtered an F4 Australian Wagyu with the help of the leader, and when the leader knew that the cattle that Tang Feng bought at a large price were F4 Australian Wagyu, he was also very moved by Tang Feng's behavior.
The F4 Australian Wagyu can be said to be the top of the Australian Wagyu, but it is not inferior to the famous Japanese Wagyu. This F4-rated Australian Wagyu beef has been formed after four generations of breeding, and its pedigree has more than 97% Japanese Wagyu blood, so it is almost indistinguishable from the precious Japanese Wagyu.
In Japan, there are many cattle breeders, but even in Japan, there are only about 3,000 heads of Japanese Wagyu beef, which can be called Japanese Wagyu, that is, Kobe beef. Authentic Kobe beef is ranked sixth among the world's finest ingredients! It is said that a Japanese Wagyu cow that won the championship in the past was once sold for a sky-high price of 500,000 yuan.
The F4 Australian Wagyu beef, both in terms of pedigree and beef taste, is not much worse than the real Kobe beef, so the Australian Wagyu beef is also extremely famous in the world. Just like the F4 Australian Wagyu cattle bought by Tang Feng, they were raised from the pasture in Essex, and the price of a cow is nearly 20,000 Australian dollars.
There are many beef recipes on Australian Wagyu beef, such as pan-fried steak, steak, sashimi, teppanyaki, and of course, shabu-shabu. Clark once learned how to make Chinese food with Tang Feng, so Clark was refining the cut beef at this time, that is, cutting thin slices, and when the steak stock stewed in the pot was boiled, these thin slices of beef could be simmered, and then glued to the seasoning sauce to eat, the taste was absolutely top-notch!
And Tang Feng is busy frying steak, this job is not easy to do, don't look at the simple cut beef pieces into the frying pan to fry, but the control of the heat is very critical, the heat is a little bit bad, then the fried steak will not taste that taste.
However, Tang Feng, who has been cooking Chinese food all year round, is still very experienced in controlling the heat, and this kind of thing can't help him, so the steaks with all the color and flavor are quickly served on the plate and served in front of everyone.
In order to hold this dinner, Tang Feng also prepared a lot of drinks, red wine, beer, high-quality whiskey and brandy, after all, there were many people, and those new employees Tang Feng didn't know what kind of drinks they liked and to, so he simply prepared more. After all, the Explorer Company will have to live here for at least a month, and these drinks can't be wasted.
People who work in the field all the year round like to drink two glasses at the end of each day's work, one is to exchange the day's gains, and the other is that they can properly relieve fatigue. Tang Feng has been working in the field for two years, and of course he knows the hobbies of these people.
The grown-ups were busy working on the ingredients, while Johnny and Jenny, the two little ones, played with Depp and Downey. I haven't seen each other for a few months, Depp and Donnie have grown into "dogs", and they are no longer the cute look of these two dogs when Tang Feng first came to Kajabi when they first came out of the full moon, and now Depp and Donnie are about the same size as the more than one-year-old German Mu, on all fours, the height of their backs can reach the middle of Tang Feng's thighs.
Although the two dogs have grown up a lot, their white fur is very rare, and Johnny and Jenny have had a relationship with the two dogs, so soon, the two bear children and the two four-month-old German pastors play together.