Let's talk about it.

Time passed little by little, and Shaoqing Jiangqing got up.

He walked straight forward, lifted the lid of the pot, and said, "It's almost cooking, it's time to remove the lid and take a look." "Anyway, I took a spatula and scooped a piece of konjac tofu to see, the color is good, and the smell is also fragrant. Suddenly overjoyed, he hurriedly moved the wooden basin prepared in the morning, and put a lot of water in it.

At this moment, others are taking action.

Each person is responsible for a pot, and neatly scoops out the konjac tofu from the pot and puts it into a wooden basin with water. In the kitchen, everything that will be used in the evening has been prepared one by one.

After the konjac tofu is cooked, start to stir-fry in the pot.

Smelling the fresh aroma of konjac tofu, Su Li wanted to grab a piece and taste it. Jiang Qing was full of black lines, and hit the back of Su Li's hand with a spatula, and scolded: "Su Li, what are you eating indiscriminately?" This konjac tofu hasn't been fried yet, so it tastes unpalatable like this......"

It's not ordinary tofu, this konjac tofu consumes oil, and it is bitter and tasteless.

"Uh......" Su Li covered his hands, and Mu Mu took two steps back.

Looking up at the sky, he looked innocent. It's as if to say that the person who did the stupid thing just now is not her.

Looking at Su Li's cheeky appearance, Jiang Qing was secretly glad that at this moment, Wolf Rui was attracted by Angela's water grass house. At the moment, I was thinking about how to grind Piger to build him a beautiful house, otherwise, Suri's stupidity would be a copy of Wolf Rui.

Compared to Suri, Wolf Rui is much thicker-skinned.

Crying and making trouble, Wolf Rui is skilled in business, basically self-taught, and there is no need to learn too much at all. Jiang Qing is sometimes very curious, who did Wolf Rui learn these methods from, with Qing's temperament, it is impossible to learn from Qing, so who did he learn from?

Quickly take the konjac tofu out of the pot, and this side Qing will take over and prepare the stir-fry.

Jiang Qing and Cao carried a large pot of konjac tofu into the kitchen, ready to cook vegetables with konjac tofu. There may be a lot of people tonight, and before it gets dark, Qing has already started to prepare dinner. So as not to rush and waste time when the time comes.

The grass and the group all crowded into the kitchen.

Curiously staring at Jiang Qing, she skillfully cleaned the konjac tofu a few times, and then began to cut it into slices.

After a series of efforts, there is basically no trouble.

Watching the konjac tofu enter the pot, slowly diffusing a different kind of fresh fragrance, Jiang Qing looked at these people's greed, and suddenly felt funny. It's okay to eat this konjac tofu once or twice, but it's not good how long you can eat it.

Scooping out some with a spatula, Jiang Qing said, "Grass, how about you try the salt taste?" ”

As soon as Jiang Qing's words fell, in an instant, all the people in the grass group crowded over, twisted a piece with their hands, and threw it into their mouths.

"Delicious!"

"It tastes okay."

"It's not bad."

……

In a few words, they expressed their opinions one after another.

In the bottom of my heart, I have a heart for konjac tofu, they are all people who have suffered hardships, and they will not pick if they can eat it. As the life of the tribe in Taoyuan has improved little by little, everyone has gradually pursued food. Jiang Qing is naturally happy to see this kind of result.

She hopes that everyone will be able to take care of it, and once she cares, she won't have to worry about running out of food in the future.

After eating delicious food, they naturally understand how to pursue taste.

"Konjac tofu is eaten once or twice once in a while and tastes good. After eating, I feel tasteless, and the remaining konjac in the courtyard will be sent to each family later, if you are worried that it is not enough, you will grind the konjac into konjac tofu, and then send it to each family. Jiang Qing turned the spatula, filled most of the bowl with a bowl, and let the grass be taken to everyone in the yard to taste.

Slowly reduce the fire on the stove, if you don't see everyone's greed.

She planned to wait for the barbecue and vegetables to be fried, and finally fry the konjac tofu, but everyone crowded in front of Jiang Qing with a greedy face. Helpless, Jiang Qing had to fry konjac tofu with her hands, add some chili peppers, Jiang Qing added some water to the pot, and slowly boiled the water.

Seeing that Su Li and the others were still looking into the pot, Jiang Qing couldn't cry or laugh, and scooped out some more for Su Li.

After a few moments, the grass walked in with an empty bowl.

"Jiang Qing, they all like to eat it, but they just say that the taste is bland, and it is not as refreshing as barbecue." Cao hurriedly put the empty bowl on the table and quickly joined the battle for konjac tofu.

Jiang Qing's head is full of black lines, how can this konjac tofu be involved with barbecue, and say that it is not refreshing to eat? If konjac tofu is refreshing, is it still called konjac tofu? Why don't you change your name to barbecue, it's really God's thinking!

"Konjac tofu tastes like this!" Jiang Qing rolled her eyes and said again, "Is the dish fried?" ”

"Not close." The grass shook his head, staring at the konjac tofu in the pot intently, and wanted to eat it. It's a pity that it's not dinner time yet, so I'm embarrassed to speak.

Jiang Qing glanced at the courtyard a few times, and at this moment, the courtyard was bustling with many people, so she said, "Cao, you go and prepare tables and chairs, we will eat in the courtyard tonight!" You can't sit in the living room, so you move all the tables and chairs from the other side of the meeting room to the courtyard and set up the tables, chairs, dishes, and chopsticks......"

Hearing this, Cao nodded.

Turning around, he took Su Li and his party to start moving tables and chairs, counting the number of people and thinking that it might not be enough. Therefore, let those who are free in the courtyard go to the council house or the altar square to get some tables, chairs, bowls and chopsticks.

The Karl family had just made wine for three days, and the tables, chairs, bowls and chopsticks should still be stored on the side of the altar square.

Because a fence was built next to the altar square, and many poultry were kept in captivity, an empty wooden shed was built next to the fence and the earth was piled with tables and chairs piled up, so there was no need to move to the council house when the dinner was held in the altar square.

As soon as the words were spoken, everyone began to prepare neatly.

After a while, the empty courtyard was full of tables, chairs, and chopsticks, and looking at this posture, Jiang Qing only felt a headache. Dare to love this konjac tofu is about to become a family gathering! This is the battle of the feast of flowing water.

However, looking at everyone's festive faces, Jiang Qing couldn't say anything to refuse.

Let the sprouts help start serving the dishes, thinking about stir-frying another pot of konjac tofu, no matter what, you have to let everyone have a good time. Thinking of this, Jiang Qing's movements were a little more neat.

At this moment, Baozi and Wheat were put in the shaker by the grass, and I don't know who moved the shaker to the corridor. The two of them sat and stood together, looking at the busy people in the courtyard with full interest, and they were very well-behaved without saying a word!

Seeing that the two of them were so sensible, everyone's eyes looked at them more and more softly.

Paz sat down seriously next to the shaker with a delicate little face, he had planned to go to the bottom of the grotto to play with Wolf Rui and have a fight by the way. But seeing that there was no one to take care of the buns and wheat next to the shaker, he spontaneously sat next to him and guarded.

From time to time, he stretched out his hand to touch the wheat, and whispered and chatted with the wheat.

No one knew what the other party was talking about, but seeing that they were chatting so happily, everyone didn't come forward to disturb them.