For today's breakfast, she is going to make egg fried dumplings with porridge and fresh meat and water chestnuts!

- Hmph, that bastard likes to eat or not!

It's better if you don't use chopsticks, fresh meat and water chestnut dumplings, this is her favorite delicacy!

After washing rice and water to boil the porridge, she began to make fried dumplings with all her might.

Although this water chestnut is not small, it still takes a lot of effort to peel them one by one.

After finally cleaning it up, An Ran threw it into his mouth, it was crispy and sweet, it was delicious!

While cutting it into fine pieces for later use, he said to himself proudly: "Cherries are delicious and difficult to plant, this thing is too small, go to the skin and die in a hurry, fortunately this girl is patient!" ”

After the water chestnuts are ready, the lean meat is pureed in a food processor, and seasonings such as salt are added, and the cut water chestnuts are mixed together to form a dumpling filling.

First start the oil pan, add green onion and ginger and stir-fry until fragrant, and fry the filling until it is eight ripe and set aside.

Then turn the oil pan on low heat, and when the oil is 50% hot, scoop in a spoonful of evenly beaten egg mixture.

Wait for the bottom of the egg skin to form, quickly enter a small spoonful of filling, and while the egg liquid is not completely set, carefully scoop up half of the filling and wrap it, and the unsolidified egg will quickly glue the two pieces of egg skin together.

In this way, a half-moon-shaped egg dumpling is half successful, and after the egg liquid is fully formed, turn it over, fry it golden over low heat, and the fragrant egg dumplings can be plated.

To do this work, the most important thing is that the heat should be small, because the egg liquid solidifies too quickly when the fire is too big, and the egg skin will not have time to form a dumpling.

Another point is that you must be careful, if you act too quickly, it is easy to break the egg skin, not to mention the appearance, and it will not be able to cover the filling at all.

This dish was learned from Grandma An, although she has always liked it, but she used to be busy with part-time jobs and didn't have the time and patience to do this, but now it's rare to be so idle, but she is particularly interested in these.

As soon as her attention shifted, her mood improved, she hummed a nursery rhyme, and happily waved the spoon.

After Duan Zechen took a nap upstairs for a while, he got up and opened the curtains.

The light rain is still lingering, and the rain is dripping unhurriedly on the eaves of the courtyard.

After washing, he showed up at the restaurant on time as usual, neatly dressed.

Looking at the bowl of porridge neatly arranged on the dining table and the plate of fragrant egg fried dumplings, he sat down with a slight frown.

After taking a sip of warm porridge, he raised his eyebrows and reminded: "An An, I seem to have told you that I'm not interested in eggs!" ”

"You glanced at it, and you didn't say okay directly!" Enron was deliberately angry with him, and he answered seriously.

Seeing that his sword eyebrows were frowning, he deliberately persuaded him: "Eggs are actually very nutritious, I think you should try to accept them!" Moreover, my stuffing meat and vegetarian matching, the nutrition is not ordinarily rich, you can try it! ”

The corners of Duan Zechen's lips tilted, he raised his chopsticks and flipped the plate of fried dumplings with interest, suddenly remembered something, raised his eyebrows and asked, "An An, can I understand that you care about me?" ”

"Of course!" An Ran raised his hand and straightened his bangs with some weakness.

Looking at his casual expression, I couldn't help but feel a little angry!

He gritted his teeth, raised his eyebrows and added: "If I didn't care about you, could I make such a delicious thing for you early in the morning!" You don't know, it's hard to do! ”

[Delicious tips: The egg dumplings taste really good, you can actually practice, follow the steps above, pay attention to the key points, it's OK!] Remember to use a low heat calmly, otherwise it will be a cheap trash can! The filling can also be changed to something else. Ahem! I'm a foodie, I'm proud! 】