Met these hot eyes, Piger was extremely calm.

Slowly, he grabbed the roast and stuffed it into his mouth at the same speed.

"Tsk!" Looking, Suri was amazed.

Curiously staring at Pigel's flat lower abdomen, it is hard to imagine that this thin body has such a terrifying appetite! Sure enough, people cannot be disguised, and the sea cannot be measured.

The "flat ......" buds are the most direct, reaching out and pressing Piger's lower abdomen, which is a little soft, not as good as Mocha's body that they often exercise.

Robust and firm.

The soft waist and abdomen are softer than some women.

Bud was stunned and said, "Where did you eat these barbecue meats?" What a bottomless stomach...... Really curious? Pigel, can I cut open your belly and see? As he spoke, his cold and delicate face was full of anticipation. Speaking of which, she had never seen someone as special as Pigel!

I couldn't help but feel a strong desire to dissect Pigle in my heart.

Piger, who was busy devouring barbecue, fried his hair instantly.

With his hands around his arms, guarding against the buds, Junxiu's face was full of fear.

Immediately, he took a few steps back to the door and stammered, "You...... What do you want to do? ”

"Ahem-" Jiang Qing coughed lightly twice, stopping Bud's weird hobby. As they get along, everyone can already understand that Bud is a cold-faced and hot-hearted person, but Bud has a weird habit.

I like to specialize in some strange things.,This aspect of the fetish she hit it off with Chijiu.。 For this reason, the two contributed a lot of strange ointments to the tribe, and the effects of the medicine were so strange that just hearing the name made people feel chills in the back of their necks.

The children of the tribe didn't dare to approach the two of them now.

Chijiu researched and developed new drugs, and he liked to find someone to test the drug, but the big one couldn't be caught, so Chijiu hit the idea on the small one. The two of them are often tired of being together, discussing all kinds of strange medicines, and there are often ghosts crying wolves or crazy laughter from the medicine garden.

Each doesn't want one, but it grows.

No child dared to go to the medicine garden, and even passing by the medicine garden was afraid.

One can imagine how much damage Bud and Chijiu have done to their hearts!

"What are you going to do, prepare the meal!" Jiang Qing snorted.

Keep grinding, it's getting dark! After autumn, the sky gets dark quickly, the sun sinks into the horizon at this time, the sunset afterglow dyes the dense leaves of the mountains red, and the originally verdant dense leaves are rendered yellowish little by little at this moment, just like the old man in the twilight, entering old age.

Full of greenery, it was banned by the withered yellow and bleak.

As soon as Jiang Qing spoke, the audience immediately dispersed.

Arrange the tables, chairs, dishes and chopsticks, and start serving.

The shallow mother-in-law and other elders have already taken their seats, waiting for the opening of the table and chopsticks. Jiang Qing's urging was not without purpose, and in the courtyard, the eight stoves echoed each other from afar, reflecting each other. The large sky overhead has been infected with the warm color of firelight, and the sound of firewood burning quietly blooms and opens the buzz, setting off the tempting aroma of food in the pot......

Seeing everyone disperse, Piger tiptoed to his tiptoes and quickly reached over the barbecue bowl that was resting on the table. The action slipped into his mouth to stuff the barbecue, and he looked like he wanted to make up for all the time he had just paused.

Ni Zhi, Jiang Qing suddenly felt helpless.

Stretched out his hand, wiped the sweat that did not have zài, and quickly turned around and pretended not to see the wolf-like and embarrassed side of Pigel. Sean held his forehead, and when he was in a panic, he hid behind Ivan, and he was out of sight, which really lost the face of the Snow Rabbit Clan!

Thankfully, Grandpa Laurie wasn't there at the moment.

Otherwise, most of them will faint with Pige's foreign appearance?

"Ivan, take them to a seat, it's time for dinner later!" Jiang Qing said.

Konjac tofu cooks quickly, and soon overflows with a burst of flavor as it is stir-fried.

The first pot was already out of the pot, put it into the bowl, and let the grass be served on the table. The second pot is almost cooked, add two handfuls of firewood to the stove, and the konjac tofu fried by the fierce fire is more delicious, of course, when the final water is added to simmer, the fire can be appropriately reduced, so that even the soup is dyed with the unique fresh flavor of konjac tofu.

Next to it, there are a lot of green beans on the cutting board.

Jiang Qing was going to cut it off directly, cook and eat. Next time, when the green beans are cut into shreds and fried meat, the green beans taste very good, especially the seasonal green beans are very fresh, and even the soup has a fresh and sweet taste. No need to put other ingredients, stir-fry until half-cooked, add water and simmer.

The vegetable garden in the south, because Jiang Qing specially reminded it, has been overgrown with weeds from the beginning to the current neat rows. The vegetable beds are full of vegetables and fruits, which is very gratifying.

Considering the problem of retaining seeds, Jiang Qing plans to divide all the vegetable plots in the southern vegetable garden equally among the tribe households at the beginning of spring next year. Leaving aside the fields for the time being, after all, no one knows how to plant and harvest at the beginning, and grain is particularly important.

At least for now, Jiang Qing does not agree with dividing the land equally.

Unified management, more efficient and concise.

The second pot of konjac tofu comes out of the pot, and basically there are three bowls on each table.

Jiang Qing washes the pot and prepares to stir-fry green beans.

Meat is the main dish tonight, and the amount of green vegetables is not much, Jiang Qing thinks about whether to boil a soup on the stove after frying green beans? After everyone eats, drink a bowl of clear soup to clear the stomach.

Thinking about it, Jiang Qing asked the grass and Su Li who came into the kitchen, went to get some bones to wash, and boiled a bone broth on the stove next to him. Tonight is lively, it will definitely be noisy until very late, and the bone broth is put on the stove and boiled slowly, not in a hurry to drink.

"Jiang Qing, are you going to boil bone broth?" Qing frowned, it's time to eat, will it be too late to boil bone broth at this time?

Jiang Qing raised her eyes, added water to the pot, closed the lid, and replied, "Hmm! I'm going to boil a bone broth on the stove and clear my stomach after dinner. Seeing that Qing didn't agree, Jiang Qing knew that Qing felt that the rice was opened, and the bone broth was boiled so much that the wine was afraid that it would be wasted.

The two pots in the kitchen are slightly larger than the eight pots in the courtyard.

Boiling a pot of bone broth, their family has to drink it for at least three to five days.

It's not a waste, it's used to being thrifty, so why not waste it?

When she heard this, she immediately breathed a sigh of relief, knowing that she would not waste bone broth, so she didn't say anything more, nodded and said, "That's good, are you warm with minced meat?" I'm going to feed the buns and wheat, I'm afraid I'm going to be very hungry! ”

Perhaps, there are a lot of people in the family tonight.

The buns and wheat were noisy, but they didn't cry.

Leave it on the usual day, and the two of them are already hungry at this time!

Jiang Qing wiped her hands and took out a small clay pot from the inside of the stove, which was warm with minced meat from buns and wheat. It is very silky, buns and wheat are very fond of eating, and the texture of cotton silk has the aroma of grains and meat, and the two of them like to eat it.

Xu knew that meat could bring them strength, and gradually they were no longer as obsessed with drinking milk as they were at the beginning. Occasionally, I will awkwardly hold a wooden spoon and eat it myself, although I have a face full of mush every time, but I am never tired......