With Han Ankang taking all the 'women', he came to the grain field in the village. [The 'women' and 'women' who helped in the village have already moved their round tables out. Fortunately, the weather is beautiful today, although the temperature is relatively low, but there is no snow 'flowers' flying.

His appearance and arrival naturally aroused the welcome of many villagers. As the most popular person in the village, Han Ankang's appearance here undoubtedly made Wu Sanshan's family very happy.

Compared with the happiness of the villagers, Han Ankang is also happy. As a member of Huilong Village, I haven't seen this kind of lively scene for some years. In the past few years, people in the village did not kill many pigs, and most of them were sold to pig dealers for money.

For many villagers who are willing to raise pigs, the money for a pig is enough for them to buy things for the New Year. If you kill and invite everyone to eat, you will still be a little reluctant in my heart. All this is undoubtedly caused by money!

Fortunately, the conditions in the village are much better now, and Wu Sanshan, as an old man, feels that the village is more lively. As for killing a pig, it is estimated that half a pig's 'meat' will be consumed to eat a meal from the villagers, but he also thinks it is worth it.

In the face of the old man's insistence, Wu Sanshan's sons couldn't say anything. After all, pigs are raised by an old man, and he has the right to decide what to do. Besides, even if half of this pig is eaten, the remaining half will be enough for several of them to spend the New Year.

Looking at the big 'fat' pig in the pigsty, the weight of more than 300 catties made some young people who helped catch the pigs dare not stop it. After all, being hit by such a pig can still have serious consequences.

followed Han Ankang to see the lively 'girl' children and saw this kind of scene. I also found it very interesting. Although they all felt that the pig was a little pitiful. But when I saw people being frightened by pigs, I couldn't help laughing.

Wu Sanshan, who was standing outside, couldn't help but laugh and scold at these young people: "What do you all eat?" You can't catch a pig, and the more you are afraid of it, the more arrogant it becomes. A big boy, are you still afraid of a pig? ”

Just watched himself raise a big 'fat' pig for two years and plagiarized a 'fat' body. None of these are young people who have experienced the scene of catching pigs. I do feel a little weak. Until Wu Dongshan. I couldn't stand it and walked in.

also laughed and scolded: "You guys, you are so young!" Look at Lao Tzu! ”

As he spoke, he walked directly to the 'fat' pig, twisted the two big ears of the 'fat' pig, and blocked them on the wall of the pigsty. Only then did he yell: "What are you still stunned about." Hurry up and grab its feet. Flip it upside down! ”

Listen to Wu Dongshan's roar. The bold young man reached out and pulled the pig's leg. As a result, the pig's 'legs' had just been caught, and this big 'fat' pig was unwilling to die. While screaming and howling, he was still shaking his big 'fat' and 'legs' desperately.

In this contraction, the young man who grabbed the 'leg' was also pulled backwards. The onlookers suddenly laughed again. And Kim Taeyeon and others also think this kind of scene is a bit funny, and they also think that this is a real funny show!

Fortunately, although the 'fat' pig was unwilling to die, he eventually stabbed it up with the young man, knocked it to the ground and began to tie the rope. The 'fat' pig was all that remained, and the sound of constant wailing was carried out by the young man.

The pig killing master, who had been preparing for a long time, held a sharp knife and said with a smile: "Third uncle, bring the basin!" ”

Wu Sanshan, who had also been waiting for a long time, carried a large basin and put it under the board. Looking at the basin, it seemed to be filled with a little water, and all the 'women' felt very curious.

Zheng Xiujing said directly: "oppa, what is the basin used for?" ”

Han Ankang said with a smile: "It is used to contain pig blood, and this kind of pig blood is also a dish used to eat at night." Authentic pig blood like this is hard to buy on the market. Take a large basin to avoid the splash of pig blood 'waves'. ”

At this time, Lin Yun'er couldn't help but say: "Oppa, why do I think that pig seems to be very pitiful!" ”

Han Ankang, who heard this, couldn't help but quip: "Oh! Now I know that pigs are pitiful! Why did I hear people say every day in South Korea that the most important thing to eat was the five 'flowers' and 'meat'? When you eat 'meat', why don't you think about the pity of pigs?

However, when the master moves the knife, you'd better close your eyes. Generally speaking, this kind of scene is still a bit bloody! Don't blame me if you see that you can't sleep at night.

We rural people have seen this kind of scene a lot, so we are not very surprised. You're all watching it for the first time, so be mentally prepared. When the pig is killed, you can also understand how the five 'flowers', 'meat' and pork chops came from! ”

Lin Yun'er, who was ridiculed, also blushed a little and argued: "Oppa, don't you think this pig is very pitiful?" It's so big, it's easy! ”

But when she heard this, Kim Taeyeon couldn't help but cover her mouth and laughed: "Yuna, then do you think this pig should continue to let it grow?" When the pig grows up, it is supposed to be used to eat 'meat'. If we don't kill, what do we eat at night? ”

Regarding Kim Taeyeon's words, Han Ankang agreed very much: "Yes, it has made human beings serve for two years, and they have eaten and slept every day, and they have eaten enough, and now it is time for it to repay human beings." There is an old saying in Huaxia that suits it very well, do you know what it is? ”

At this time, Zheng Xiujing squinted her eyes and said, "oppa, I know, Mother Song told me before." I didn't understand what it meant before, but now that I see it, I finally understand the meaning of that sentence! ”

Accompanied by Han Ankang's gesture to Song Qian, he said the old saying that 'people are afraid of being famous and pigs are afraid of being strong', and all the 'women' also felt that there was really some truth in this. But Zheng Xiuyan was puzzled: "Why should people be afraid of being famous? ”

For artists like them, isn't fame their goal?

Regarding Zheng Xiuyan's incomprehension, Han Ankang said with a smile: "Although this is not entirely true, there is some truth in it. There is also a saying in Huaxia that there are many people who are popular. It's like you, although you are famous now, you have also lost a lot of freedom.

It is here that you can be free from worries and show your truest side. Don't worry about reporters, don't worry about fans begging. Isn't all this a situation caused by being famous? ”

While Han Ankang was chatting with the 'women', the 'fat' pig had already been carried to the board by the young people. Even because the pig was too big, several young people took a flat pole and suppressed the pig in two parts.

Only the pig killing master said with a smile: "You hold it down!" If the knife is down, the pig runs away. Pig's blood will be sprinkled everywhere, but don't blame me for my poor craftsmanship! ”

While laughing, he pressed against the pig's neck and put it between his waist and crotch. At this time, Han Ankang said: "Okay, you can close your eyes!" ”

When he was a little speechless, several 'girl' children around him grabbed his clothes. What's more, Zheng Xiujing nestled directly in his arms and secretly watched the scene of killing pigs. Many adults who cover their eyes for children also think that the 'women' are very cute.

Although everyone in the village knows that these young and beautiful 'girl' children who live in Han Ankang's house are all 'female' stars who usually appear on TV. But in their eyes, celebrities seem to be a little far away from them. Now that I see all the 'women', I seem to think that there is nothing unusual about celebrities.

On the contrary, Zheng Xiuyan seemed to be more courageous, staring at the knife in the butcher's hand with a little nervousness. When the butcher stabbed it directly into the pig's neck, the pig began to struggle desperately.

As the pig killing master said, "Hold down, hold down, press tight." Don't let it shake! ”

As he pulled out the sharp knife, the pig's blood poured out like a stream of water. Seeing this scene, Zheng Xiuyan also seemed to be a little stunned, and screamed 'ah'.

Hearing Zheng Xiuyan's exclamation, the other 'girl' children also felt that this scene was indeed a little bloody. But I was only slightly disgusted for a while, and then I felt that it was nothing. In fact, this kind of scene is slightly shocking when the white knife enters and the red knife eats.

Han Ankang, who was worried that Zheng Xiuyan would be intimidated, was still very considerate and reached out to hold her hand, inputting a vitality into her to soothe the shock in her heart. In any case, this meeting is still somewhat scary for the 'girl' child who meets for the first time.

On the contrary, it was Zheng Xiujing, who seemed to be afraid of death before, but finally stared at the blood that kept flowing into the basin. I couldn't help but mutter, "Ah! This pig has so much blood! I look at this pot, it's almost out of place. ”

All the 'women' who heard her words couldn't help but roll their eyes. But as the 'fat' pig continued to struggle, it finally poured out the blood and stopped moving. This also means that this big 'fat' pig has paid the price of his life for its strength.

With the pig killing master, let go of the pig's head that had been grabbing, and began to tell everyone to carry boiling water. The 'women' are curious, what are they doing with boiling water at this time?

Wait until Han Ankang smiled and said: "If you don't boil the water to scald off the pig's 'hair', how can you eat this pig 'meat'?" ”

After listening to this explanation, the 'women' realized that it was not easy to eat pig 'meat'. Looking at the steaming boiling water, it was constantly poured on the 'fat' pig, and the pig killing master also began to shave the 'hair' neatly.

It didn't take long for a big 'fat' pig to appear in front of everyone. As the pig's head is cut off, it is 'handed over' to the person who specializes in cleaning it to peel it out, and then it is ready to be delivered.

The headless 'fat' pig was soon hung up a staircase. With the opening of the pork belly, all the 'women' really saw what it means to disembowel.

As the pig's 'meat' is dirty, it is taken out in the same way. The 'women' looked at it, and there were still some steaming internal organs, and they really understood. It turned out that the pig offal they usually ate was taken out of the pig's belly in this way.

When the pig killing master took a big 'fat' pig and kept dividing it. While the 'women' were amazed by the master's craftsmanship, they also understood better where the pig 'meat' they usually ate grew in the pig.

At this moment, the Wu family, with the processed pig 'meat', began to cook pig-killing dishes. Those side dishes, they have been prepared for a long time. Just wait for these main dishes to be boiled in a pot until they are ripe, and pour these side dishes into a delicious pig-killing dish.

Although the ingredients are ordinary, the taste is very nostalgic for the villagers. Especially for people at a table, sharing the fun of a pot of vegetables can also increase everyone's appetite. This is also the reason why many people think that the pig killing dish is delicious! ,