Lin Fan is a journalist!

Or a journalist who doesn't go into the stream!

In this circle of journalists, to be a good journalist, you need not only skills, but also a certain amount of luck.

If you're lucky, you can come across good materials just by going out!

If you're unlucky, you can't think of a piece of material that can be on TV for a week.

"Hemp, these guys!"

Lin Fan kicked an irritated can on the beach and flew it out.

"Look for it, how do you let me find it, I know sitting in the office all day long, this is not satisfied, that is not satisfied, I am really a fairy!" Lin Fan scolded.

As a reporter, I don't know how many times I've been fired.

Lin Fan is used to it!

This time, Lin Fan was really unhappy, he finally came back to the countryside to relax, but he was scolded by the editor-in-chief again, and his relaxed mood was gone.

"Hey, this reporter is really boring!"

Saying this, Lin Fan still planned to look around

"The kitchen fight over there is about to start!"

"Is it really going to start, this is the most interesting!"

"I heard that a great master came this year, I don't know if it's true or fake, it is said that the other party is invited to cook a table of food, and there are no millions, please don't move the other party!"

"It's so cool!"

As soon as Lin Fan came up from the beach, he heard many tourists talking around him, and walked towards a place not far away as he spoke.

"The Grand Master of the Chef World? This seems like good fodder! ”

Hearing this, Lin Fan's first reaction was fake.

This kind of big guy shouldn't be here, isn't there anything different here? Lin Fan decided to find out first.

The place where the kitchen is fighting, the surrounding circle is blocked by red cloth strips, and everyone can only stand outside to watch, but fortunately, the distance is not far. Everyone can see it clearly.

Exquisite knife work, carving skills, etc., these cooking skills that are not usually seen, are like Chinese cabbage here, which makes people's eyes shine after seeing it.

The most important thing is the judges lined up on the judges' bench.

Just now, a host announced the judges present, which caused quite a stir. Especially the chef Li Zongshan in the middle, almost everyone who has a certain amount of insight knows the fame of this person.

I heard that the other party came to be a judge, which really made many people feel incredible

For the ten villages participating today.

The chef of the Grand Master Cooking Technique came, and for the chefs of the ten villages, his face was undoubtedly bright.

In particular, a few chefs from the city are secretly glad to have come to the right place, and if they can get guidance, they will be of great use in this life. Maybe you can take it to the next level.

At the beginning of the cooking with a fight, all the chefs took out one hundred and twenty points of their ability and prepared to watch themselves.

Today's bucket kitchen, in addition to the designated dishes, is followed by a three-course meal with the theme of the seaside, no matter the way.

Now the first dish everyone cooks is steamed sea fish!

This is the designated dish.

The sea fish are all sea bass brought up by the sea, and the weight is about two catties. The size is good, and the portion is good. The taste that comes out of steaming is also the best.

"That kid is a very good cook, no wonder he's so arrogant!"

He Jun and Ning Chuan had already returned, standing in the position of Lijia Village, and He Jun's eyes kept falling on Song Jun opposite, with a very unhappy expression.

"The basic kung fu is good!"

Just now, a two-pound sea bass came up as soon as the other party caught it. The kitchen knife in his hand pulled a knife flower, and the sea bass was disemboweled, which was very sharp.

Look at Wang Dashan here, there are not so many fancy, there are boards and eyes.

That's the difference between the two.

"Good fellows. The knife work is so good! Ning Chuan suddenly saw a very interesting thing.

"Yes, I don't think I saw it!" He Jun was puzzled.

"Your eyes can't see, of course you can't see!" Ning Chuan said disdainfully, "Dashan, your junior brother, the best at knife work should be the knife work, just now he cut eighty-five knives on the fish. ”

He Jun seemed to hear the incredible words, and was a little incredulous, "Eighty-five knives, what are you kidding!" ”

Wang Dashan is in a good state of mind now, "The master is right, that guy is best at knife work, this is also my master's mastery, one hundred and eight knives, the knife work is good, the ingredients can better absorb the taste, so as to beat others in this!" ”

"It seems that his skills are not at home yet!"

Ning Chuan shook his head, not interested anymore.

In the eyes of others, they may not be able to see anything, but in Ning Chuan's eyes, the other party's knife work is really nothing.

"What the master said is that now I, the knife work is no worse than him, and I know that it is the most suitable place to cut there!" Wang Dashan said that he had already stabbed the sea bass.

"It's a great cut!" Ning Chuan was very satisfied.

For Wang Dashan, a halfway apprentice, Ning Chuan was still very satisfied.

To be a chef, and to be a good chef, the most important thing is to perceive.

Perceiving the fusion of a qiē ingredient, this is the most important, when to add water, when to put seasonings, when to adjust the heat, details determine success or failure.

Under Ning Chuan's exercise, Wang Dashan added the effect of some medicines, and his perception was greatly improved.

After seeing Song Jun's knife work, Ning Chuan scoffed.

He's lost!

"The knife workers have regressed!"

Song Jun on the opposite side was actually observing Wang Dashan.

Seeing that his senior brother handled the sea bass at will, Song Jun's eyes showed disdain, and he looked down on his senior brother, he had just cut a total of eighty-five knives on the sea bass, and the knife was in a certain position, and it was a full eighty-five levels, which could make the taste enter perfectly.

Originally, Song Jun had a high opinion of his senior brother, but now he is completely relieved.

My senior brother is doomed!

Today's bucket chef himself will be the biggest winner.

Ten minutes later, the first sea bass was baked and sent to the judges' table in order, and the judges above couldn't wait.

However, this time there is the great master Li Zongshan.

The first to taste it was this great master.

The other judges didn't dare to say half a 'no', but they were convinced.

Every plate of steamed sea bass was served, and everyone's eyes were raised.

"Luohai Village, steamed sea bass 8.9 points!"

The first plate of steamed sea bass was Luohai Village, and when I heard this score, my face was very face-saving.

This has put a lot of pressure on the nine villages below.

"Tianya Village, steamed sea bass 8.8 points!"

"Haiming Village, steamed sea bass 9.0 points!"

So far, the highest score is 9.2 points, from Tanghai Village, a big chef invited by the city.

"Now it's steamed sea bass from Dawan Village!"

Another plate of steamed sea bass was served. (To be continued......)