If you want to officially open on November 1st, there is still a lot of preparation, such as deciding on a menu of various cakes, desserts, and cold drinks, so it is impossible for customers to sell whatever they want.

Yunluo had already sent an email to Qin Ren, mentioning that he wanted vinyl records of eight classic songs from different countries, and he would also send twenty old-fashioned needle phonographs over to him, so as not to break them and have nowhere to repair them. There are also classic books from eight countries, including Huaguo, and one copy of the original Chinese version.

Many of the out-of-print books in Huaguo have been lost overseas, and it is difficult for Yunluo to want the original, but it is very easy and pleasant to have a backup of Qin Ren. Qin Ren had already replied to the email and said that he would send everything that Yunluo wanted at the end of October, so as not to delay the opening of the tea bar.

An Chuyu met An Qingju but managed the twenty-seven maids in an orderly manner, punching in and out of the fingerprint machine, clocking in and out of work, the time on the fingerprint machine is the working time, and the salary is paid once a week on Monday, this is definitely An Chuyu to the students of Jiangnan University for the welfare.

On this side, An Qingju used a fingerprint machine to record fingerprints for female college students one by one to write down their names, this fingerprint machine is connected to the computer, using an office program, it is very convenient to view, it will automatically count the work schedule of each week, according to the active arrangement from more to less, even the salary will be calculated.

In the afternoon, all kinds of utensils needed to make zuò cakes and milk tea desserts were sent to Youyuan Tea Bar, as well as customized bright red rat sugar dolls, from pocket dolls hanging mobile phones to large puppets more than one meter long, as well as candy candy pattern pillows.

The takeaway bag of Youyuan Tea Bar is kraft paper, printed very exquisitely, and the appearance of sugar candy little cute paws curling up and sleeping with a big tail is the trademark pattern of Yuanyuan Tea Bar, straws, wooden spoons, bamboo chopsticks, and drink cups...... As long as it can be customized, An Chuyu has been carefully designed. Looking at the packaging, there is a petty bourgeois atmosphere.

In the afternoon, the girls who had classes in three or four classes clocked in and changed back into their clothes and went back to school, and there were new female college students who had just come over from class, and when Yunluo came down from the third floor, there were sixteen maids left, and Ji Xixue, Jian Lenglan, the two sexy babies, were still there.

Ji Xixue, who is used to wearing the same identical Ji Xixue Jian Leng Blue, is beautiful and fresh even in a large group of maids in black and white long skirts. With a height of 1.63 meters, slender slender legs, willow waist, D cup beautiful breasts, pale yellow shawl show, pink thin-framed glasses, it is particularly good-looking.

A bunch of black and white plaid dress beauties of Yingying Yanyan are very eye-catching, and An Chuyu met An Qingju commanded to clean up the bar decorations on the first floor and the utensils of the bakery. The supplies in the basement, the decoration of the eight private rooms on the second floor, anyway, things are not tiring but many. The house is equipped with a 22-degree refrigeration and air conditioning, and it doesn't feel hot, but these men who can read it are hot.

After all these trifles were over, it was almost time for dinner, when all thirty-six maids arrived.

……

I didn't have dinner today, this is what An Qingju said to Yunluo. Do what you want to eat.

All kinds of cakes, desserts, drinks, ice cream and other raw materials are filled with refrigerators, freezers, and wooden floors in the bakery, basement, and bar. An first met An Qingju and gave each of the thirty-six maid girls a book, which was a method of making all kinds of cakes, desserts, preserved fruits, snacks, etc. Let everyone freely wave one zuò, and then taste and score it together to see which ones can be on the final menu.

Yunluo and Red Rat Sugar Don't have to do anything, as long as they are responsible for eating, even the thirty-six Jiangnan University students and An Chuyu have to eat it, and they eat a lot of delicious food.

Caramel Pudding, Blue Enchantress Fondant Cake, Hong Kong-style Caramel Milk Tea, Peach Mousse Cake, Shredded Apple, Yogurt Cheese Mousse, Fragrant Mango Double Skin Milk, Sesame Yam Cake, Mango Glutinous Rice Cake, Two-color Hearthstone Biscuits, Papaya White Fungus Peach Gum Syrup, Dorayaki, Blueberry Yam Cup, Delicious Yellow Peach Pie, Pumpkin Egg Tart.

The clouds fell in less than half an hour. I ate fifteen kinds of sweets, drinks and cakes, and I felt that I couldn't stand it, and no matter how delicious the food was, I didn't feel very good. Red Mouse Candy is quite fond of it, and the girls have eaten a small part of the sweets cut to Sugar Candy, but Sugar Candy has a small belly. Later, I couldn't eat it, so I could only shake my little cute paw and refuse.

Thinking about the thirty-six school girls, it is thirty-six kinds of desserts, maybe more, and An first met An Qingjuyan Shenyu must be eaten, Yunluo suddenly felt that this was really a sad story.

Smart as a cloud, I immediately knew that I couldn't sit still and wait for food, so I really couldn't even eat the delicious taste of my girlfriend's sister-in-law's confidante. So, Yunluo immediately ran into the bakery with sugar candy, took a food book, and made a very simple sweet potato ball.

Yunluo felt that in the future, when Qin Ren came to have a chance to tea, he would make sweet potato dumplings for Qin Ren to eat, and that guy should like it very much. Yunluo picked a large sweet potato, washed it, sliced it and steamed it, then peeled it and mashed it. Add an appropriate amount of sugar and glutinous rice flour, knead it into a glutinous rice ball, divide it into a uniform dough, and knead it into a small round ball.

Looking at the black and white plaid dress maids who were busy everywhere, Yunluo felt that he couldn't be a guy who could only eat. Yunluo quickly dips the sweet potato glutinous rice balls in water, then wraps them in white sesame seeds, heats the oil in the pot, puts the hemp balls in turn, and fry them until they float up to take them out, absorb the excess oil, and the hemp balls do not need to be turned into the pot, and fry them until they float naturally.

Put ten fried sweet potato balls on a white porcelain plate, Yunluo brought it to the strangely shaped tables in the hall, and ate one by himself and thought it was not bad, looking at the ten log-toned tables with more various ice creams, milk teas, cakes, and biscuits, Yunluo could name the egg pudding dessert, strawberry cream tart, mango pancake, and sugar don't shake off.

Yunluo turned around and slipped into the bakery, to watch An Chu's pastry skills when he met An Qingjuyan Shenyu, this is what Yunluo must eat, I can't help but look at it, if it is a dark cuisine, Yunluo can still find an excuse to hide in advance.

An Chuyu was making a yogurt cake very seriously, and according to the recipe, he took 200 grams of yogurt, four eggs, forty-five grams of butter, forty grams of low flour, twenty-five grams of corn starch, thirty grams of white sugar, and half a lemon. An Chuyu melted the butter in water, added yogurt and mixed well.

Add the egg yolks in batches and mix well, add one and mix well before adding the other. Sift in the mixed low flour and corn lake, and stir the egg yolk paste well. An Chuyu pinched out the juice of half a lemon by hand and added it to the egg white, a few drops were enough, beat until coarse bubbles, add sugar in three times, and beat until dry. A chopstick is put up inside so that it does not fall.

An Chuyu takes one-third of the egg white, adds it to the egg yolk paste and mixes well, then pours it back into the egg white, mixes well, pours it into the mold, and vibrates it vigorously to create a large bubble. Preheat the oven to 170 degrees, add two-thirds of the water to the baking sheet, place the mold in the baking sheet, medium, 170 degrees, 30 minutes, color halfway through and cover with tin foil.

When the clouds fell over to look at his girlfriend. An Chuyu was so bored standing in front of the oven and waiting, Yunluo also ran over and praised his girlfriend a few words, saying good things without money, although he didn't eat it, he also said that the yogurt cake made by An Chuyu must be delicious, but secretly Yunluo was looking at the utensils that were made a mess by An Chuyu, and ran away immediately if something was wrong.

An Chuyu was naturally coaxed to be happy by her boyfriend, and she didn't have the real purpose of showing Yunluo, waiting for the yogurt cake to be baked. An Chuyu also cleaned those cups and plates.

Yunluo ran to see Yan Shenyu, and chef An Qingju naturally didn't have to worry about his brother-in-law. The cold and beautiful big beauty chose the no-bake frozen lemon cheesecake, and when Yunluo heard Yan Shenyu say the name of the food, she felt that this thing was really bourgeoisie.

The slightly cold female voice was crispy and heartwarming, and Yunluo listened very carefully to Yan Shenyu's soft explanation of the process of making zuò baked frozen lemon cheesecake, while carrying out the movements of his hands elegantly, and he was so envious of other sisters.

"The base of the cake needs 200 grams of digested bread and 50 grams of butter. Finally, garnish with a pinch of cocoa powder. Cream cheese filling: cream cheese, that is, 250 grams of cream cheese, 200 grams of whipped cream, 50 milliliters of milk, 30 grams of sugar, half a lemon, squeezed into juice. ”

"First, put the digestible cake in a plastic bag, crush it with a rolling pin and cut the butter into small pieces. Bring to a simmer until completely melted, then remove from heat, pour in the crushed digestible cake and stir well. Pour the mixed digestive cake into the cake mold, and use the bottom of the cup with a plastic bag to compact the digestive cake and complete the cake base. Cut the cream cheese into small pieces, pour in the milk, stir well in hot water and beat appropriately. ”

"Put the fresh cream into a basin, add sugar, beat it with ice water until it is 70%, mix the beaten cream with cream cheese, squeeze in lemon juice, beat evenly with a whisk, and form a cream cheese filling; Pour the mixed cream cheese filling into the cake tin, shake lightly a few times, smooth the surface with a spatula, preferably in the refrigerator for four hours, and then remove and garnish with cocoa powder. ”

"It's easy now, wait 10 minutes in the freezer, and it tastes just as good. Ah Luo, you must eat it all when the time comes. Yan Shenyu's cold and beautiful eyes stared at Yunluo, what else could Yunluo do except nod and agree, fortunately, the amount of baked and frozen lemon cheesecake made by Yan Shenyu was not much.

As for An Qingju, he sat neatly at the bar, teaching the black-and-white plaid maids in long skirts who couldn't cook, and when the clouds passed, An Qingju was making an ice cream coffee.

"A cup of iced coffee, a ball of ice cream, fifteen milliliters of coffee whipped cream, chocolate sauce for garnish, pour the iced coffee into a cup. The iced coffee is topped with a ball of ice cream, drizzled with coffee whipped cream and garnished with chocolate sauce. Such a nice and delicious cup of ice cream coffee is ready, brother-in-law, come here, this cup is for you to drink. ”

An Qingju's beautiful eyes swept away, and he aimed at Yunluo, under the smiling gaze of more than a dozen sisters, Yunluo came over to catch the cup of ice cream coffee, tasted it, and felt that it tasted great, worthy of being a sister-in-law who was in charge of the kitchen.

"Next, the Lun family is going to teach Baileys chocolate ice cream and Italian meringue ice cream, it doesn't matter if you can't learn it for a while, take your time, just know what this process looks like first, and then taste the taste." An Qingju is really a good teacher, Ji Xixue Jian Leng Lan listened carefully and learned.

The good-looking and delicious cold drinks and sweets are the hearts of the girls. (To be continued......)

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[Bamboo tea praises the five hundred and eighty-eight gift packages of 74o11pp and seaside oo7, I like didoo7's reward, and the husky lord rubbed the 1,888-level treasure chest of end1235. 】

[In the morning, the author Jun went to do an immoral thing, I felt very happy, followed my father to the river to electric fish, half a bucket of harvest, all river fresh, great love. 】