Yang Xiu feasted on the three armies, and Shouchun was attacked and bloodied
When the first rays of sunshine were about to be sprinkled on Runan City, spies rushed to report: Yang Xiu defeated Shouchun, and now he is trapped in Shouchun City, unable to get out or fight. Shu Xuan is remnant
The four leopards hurriedly got up and asked how the battle was going.
The spy said in detail: "I think that Yang Xiu is not a smart strategist, and with the bravery of Dian Wei, Shouchun was quickly defeated. The people have been oppressed by Yuan Lu Zhi for a long time, and they killed the guards to open the city to greet them. Yang Xiu began to become complacent, but he never expected that there would be such a young general in Shouchun City.
So Yang Xiu relied on his intelligence and ordered the whole city to celebrate and reward the three armies. And although Dian Wei is a martial idiot, he is also a greedy person, and he actually instigated Yang Xiu to open a wine feast. So Shouchun City is like the arrival of the Spring Festival, prosperous. ”
On that day, a banquet of 200,000 people was set up in Shouchun City. Thinking that Yang Xiu was also a smart person, he actually thought of letting the military and the people have fun together. The 200,000 people in the city sat together, which can be described as a joy. And Yang Xiu is not only a resourceful strategist, but also a rare gourmet.
Yang Xiu personally asked the chef to make a feast, and the first dish was a dish made with two hundred pigs. After each pig has its ribs removed and its internal organs, it is dehaired and washed. A pig is then cut open from the belly and divided into two halves, but the pig's back is connected. At this time, Yang Xiu ordered the chef to sprinkle white wine on each pig, and then added sesame seeds to the condiment. After the whole body of the pig is smeared with ingredients, it is warmed in advance with 200 huge steamers.
When the heat arrived, Yang Xiu ordered two hundred pigs to be steamed in a cage. Steaming is the essence of Chinese cooking, leaving it delicious and dispersing its fishy smell. When the 200 pigs are about to be steamed for half a minute, the cage is opened and ice water is poured on the pigs while they are hot. When the ice water is poured and the delicious condiments are added, the salty and spicy food is constantly smeared on the pig's body. When the pores of the pig body are about to be reduced by ice water, the wine is immediately poured on it, and the wine tastes the pig body with the shrinking of the pores.
Once all is done, sprinkle with a layer of fragrant sesame seeds and let the aroma of the sesame seeds recirculate with the cooling steam. By the time the steamed pigs are ready to be released from the cage, the aroma has already filled the entire cage drawer, and the whole city will be enveloped in this fragrance. At this time, the chef took advantage of the heat to cut two hundred pigs into pieces and add the spices that had already been prepared.
The spice is only shallowly attached to the pig's body, and the already boiling oil merges with the spice with its hot body, and then seeps into the pork. At this time, each pig was enough for a thousand people, and those two hundred pigs could feed 200,000 people. Everyone feels that the meat is delicate, and the taste remains on every inch of the taste buds, and it can't be dispersed for a long time.
The delicious food on the table is naturally more than that, Yang Xiu's favorite thing is the roasted wheat. At this time, Yang Xiu boldly asked the chef to concoct multiple table-sized roasted wheat husks, and then chop pork, bamboo shoots, rice, and chicken. Yang Xiu asked the chef to wrap each roasted oatmeal bun as thin as a light yarn, and the four ingredients were wrapped in the siu oatmeal after adding seasonings. At this time, the siu mai is divided into four zones, and the inside is divided into four different zones, which contain different ingredients. When eating, it can be wrapped in a thin layer of roasted oatmeal, and the four ingredients are chosen at will. Because of the thin and thin skin, the people who eat it are full of praise.
The flavor of the dragon is also a highlight of the banquet, and the loach is still alive and the tofu is put together. Then it is simmered, and the cold water is slowly heated, and the loaches are heated through the tofu to seek coolness. At this time, the chef began to add seasonings to the mix, so that the seasoning was stirred by the loaches to continuously absorb the flavor of the tofu. When the fire is full, all the seasonings have been absorbed into the tofu, and the tofu is not as tender as ordinary tofu, but it cannot be tasted.
The turtle and fairy clouds made the people in the banquet fascinated. The turtle Teng Xianyun uses the turtle as the main ingredient, and the method is like the flavor of the dragon over the mountain, and the turtle is put into cold water. At this time, the soft-shelled turtle is playing freely, and when the soft-shelled soft-shelled turtle is boiled, the soft-shelled turtle will feel the lack of gas in the water, and it will raise its head to breathe. At this time, the chef fed the turtle with wine and ingredients, and there was no shortage of medicinal herbs such as wolfberry. Under the soft-shelled turtle feeding, it also continuously excretes the filthy things in the body, and after it is drained, the chef scoops up the soft-shelled turtle and changes the water. Then stew the soft-shelled turtle with a blazing fire, at this time the soft-shelled turtle has already tasted the ingredients in the belly, and there are also medicinal herbs to remove its fishy smell. The turtle clouds made are like the things eaten by the immortals, which is breathtaking.
The sweet and sour carp is unusual. That Yang Xiu's cleverness is not only in the march and battle, but also in the study of food. The sweet and sour carp is divided into two halves, half fried and half boiled in water. Oil is also a delicious Chinese tradition, and the food is close to the fiery temperature through a thin layer of oil. The art of gastronomy is the fusion of water and fire, where the high temperature of the oil instantly dehydrates the carp, resulting in a crispy texture and burnt smell. The half of the water is steamed in a thick soup, and after three minutes of flavor, the carp platter is scooped up. At this time, a layer of aged vinegar is poured on it, and a plate of delicious sweet and sour carp is served.
The delicious food during the banquet is endless, like a lion's head, the thick soup is flavorful, and the clear soup is steamed. There is also spicy chicken, take its young and tender chickens, cut them into large sections, cook them over high heat, and spicy them into the tender chickens. When each delicacy is served at the banquet, it is the surprise and call of thousands of people, and the whole city celebrates. This trick Yang Xiu did a good job, but he never expected that comfort was the biggest enemy in this troubled world.
The outside of Shouchun City was already surrounded by Dong Zhuo's ambush soldiers, Dong Zhuo sneered at Yang Xiu's stupidity, and ordered to enter the city and slaughter. For a while, the delicious banquet became a slaughterhouse, and many soldiers who had laid down their weapons were killed by Dong Zhuo's Shura knife. A knife pierced the mother's body, and the mother still retained the movement of pushing the child away. Seeing his mother's tragic death, the child cried and shouted to beat the obese Dong Zhuo. And the tall boots kicked the young man in the chest, leaving a mouthful of blood and smashing the ribs with another kick.
The pain tortured the child who had not yet died, and the small palm unyieldingly grasped the soles of Dong Zhuo's feet. And the fat body began to tremble wildly, and another flash of knife flashed, leaving only a child who had lost his limbs on the ground struggling. And Yang Xiu also frantically wanted to fight with that Dong Zhuo, but was stopped by Dian Wei.
Dong Zhuo frantically ordered the slaughter of Shouchun, and Dian Wei had no choice but to grit his silver teeth and flee with Yang Xiu. The 100,000 army was slaughtered, leaving only 50,000 remnants, and Yang Xiu stared at Shouchun City, which was stained red with blood, with blood-red eyes. A punch slammed into the ground, and the once white-clothed teenager knelt on the ground and kowtowed.
The screams write the sorrow of Shouchun, and the bloody slaughter of the city summons the vultures to share. Death is the happiness of vultures and Dong Zhuo, rape and plunder, and do everything. The wonderful feast was crushed by the hooves of the iron horse, and every smiling citizen was reaped by the merciless blade of the sword. There are those young girls who yearn for the future, there are those mothers who protect their children, and there are those little faces who raise hope, all of which were ended at that moment. The sky of Shouchun City seemed to fall apart at that point, and Yang Xiu looked up to the sky and shouted two lines of blood and tears.
"Dong Zhuo, the disaster you gave to Shouchun City, I will reappear on you!" Yang Xiu looked up to the sky and roared, and ordered the whole army to be stationed a hundred miles outside Shouchun City.
Unexpectedly, although Dong Zhuo's subordinate Li Ru was a treacherous person, he was very smart. Unexpectedly, after Dong Zhuo finished slaughtering the city, he ordered all the bloody blades to attack Yang Xiu's camp. The 150,000 Dong Zhuo tiger and wolf soldiers surrounded the 50,000 grief and angry soldiers, trapped the beast and fighting, and the beast died and the cage was broken.
The four leopards stomped their feet, and they were about to send people to support Yang Xiu and seek justice for the dead 100,000 Shouchun people. Unexpectedly, the spies came back again: "Yuan Shao led the Xiongshi to attack Runan City!" ”
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