Genius remembers in a second [Aishang Novel Network biquge.info] to provide you with wonderful novels to read.

I made up my mind in my heart.

Wu Mu did not hesitate, he came to the winery, stood in the fermentation pool, smelled it, and transmitted a rich aroma of wine in the pool, and the aroma of this wine was extremely rich, exuding a unique fragrance that belonged to Tianxiang rice, and the aroma of wine was extremely pure and rich, which made people feel comfortable and fresh for a while.

Tianxiang rice itself is a kind of spiritual rice, and spiritual rice itself is different from ordinary rice. The sake brewed is not ordinary sake per se, but a spiritual sake that contains aura and essence. In the aroma of wine, you can get a glimpse.

When I opened the fermentation tank, I immediately saw that in the fermentation tank, all the tianxiang rice had begun to ferment, and in each grain of tianxiang rice, a rich wine aroma was transmitted. It seems as if the sake is seeping out of the rice grains at any time.

The grains of rice in the chaff have swelled, breaking the chaff and exuding a crystal color. It looks extremely tempting.

This is already fermented to an extreme state.

"You can start the first distillation to make a real spirit wine."

Wu Mu saw the scene in the fermentation pond, and his heart was also slightly excited.

You must know that the steps of brewing wine are divided into: soaking, steaming, cooling, mixing koji, fermentation, distillation, mixing koji, re-fermentation, and second distillation. It is even possible to perform a third distillation.

At the time of distillation, the sake that appears at the beginning of distillation is called the head, which can be said to be the essence of the sake, with the highest degree and concentration, and it can be said to be the best quality sake. As the distilled liquor progresses, the quality of the distilled liquor will also decline.

There was no hesitation.

Quickly light the stove fire, quickly pour fresh well water into the cauldron, set up a steamer on top of the iron pot, and put the first batch of fermented Tianxiang rice into the steamer. At the same time, a pipe made of an elephant's trunk runs down the steamer. In front of this elephant trunk, there is an empty jar of wine.

The mouth of the jar is also sealed with cowhide, and only a small gap is left in which the elephant's trunk enters.

Ignition, distillation!!

Wu Mu did not hesitate and quickly started the final step. After a while, the iron pot started, and in less than a moment, I saw that streams of wine gas quickly spewed out from the steamer, fell into the wine jar, and turned into drops of crystal liquor. Tick-tock, endlessly. This jar is the head wine, and it is the best wine in this distillation.

After a while, the first jar was still full, and the second jar was replaced.

He didn't rush to look at the wine in the jar, but he put the first jar next to him for the time being and kept it carefully. Immediately, distillation continues.

Time flickered, and an hour passed. In this hour, the jars were filled one after another, and in the blink of an eye, a large pot of well water had been completely turned into wine, and it was integrated into the jars, and in the process of distillation, new well water was constantly added to the pot, so that the water in the pot was kept at half the state.

A jar of spirit wine was brewed one after another, and when the wine from the steamer gradually became weaker, plus the first sip, there were thirty jars.

"Almost, this time distilled, the wine in it has been almost steamed. It's time for the second batch of fragrant rice. ”

After fermentation, the fragrant rice in the fermentation tank has more than doubled in size, and it cannot be completely distilled at one time, so it must be divided into two parts.

Place the new tianxiang rice on the steamer again and start distilling.

As before, when distilling, the first jar of liquor is specially placed beside you, this is the first wine, the most precious spirit wine, and its value is far greater than that of other spirit wines.

Time passed quietly.

When more than an hour has passed, the distillation of the rice is completed again, and the distilled liquor gradually begins to fade, and it can no longer be distilled.

"Okay, this time the spirit wine distilled has reached thirty-two jars, excluding that jar of head wine, there are also a full number of thirty-one jars, plus the first one before, the ordinary spirit wine should be sixty jars, and two jars are head wine. Combined, there are sixty-two jars of tiger bone flame wine. ”

Wu Mu's eyes couldn't help but reveal a look of surprise. I didn't expect that this day, fragrant rice could be distilled to produce such an astonishing amount of spirit wine.

"It should be that Tianxiang rice is spiritual rice, there are no impurities in it at all, it is pure heaven and earth essence, aura, after brewing into wine, the essence inside can be more thoroughly refined. You can also carry out a second fermentation, and this second fermentation will only take a day or two to complete again. It is possible to continue to distill the liquor a second time. ”

Wu Mu looked at those Tianxiang rice, and if he looked closely, he would find that the size of the rice grains in these Tianxiang rice seemed to be much smaller than before, as if it had been reduced by the evaporation of plain white.

Brush!!

The fragrant rice is quickly fed into the fermentation tank again, and the koji is mixed with it for fermentation.

Once this is done, immediately gather all the brewed spirit wines together.

First, I opened the wine and looked at it carefully.

Look at the wine jar with the head wine, a drop of liquor, like gold, glowing with bursts of gold-like luster, every drop is crystal clear, like amber, extremely sticky, without a trace of impurities, and the wine aroma transmitted in the wine jar is even more intense to the extreme, and there is no medicinal taste of any medicinal materials, but a kind of refreshing fragrance.

When you smell it in your nose, the qi and blood in your body can't help but start rolling on the spot. I started to get hot.

It was as if a flame was burning the body.

It really looks like a perfect work of art, and people can't bear to drink it.

"Sure enough, it is spirit wine, this tiger bone flame wine should have been red, it seems that the essence contained in the bones of this fierce beast is even more pure and huge, especially the head wine, which is the essence of heavenly fragrant rice and tiger bones, and many medicinal materials, which is the best spirit wine. The best of the Tiger Bone Flame Wine. ”

Wu Mu was overjoyed in his heart, looking at these golden wines, endless confidence surged in his heart. With the help of these Tiger Bone Flame Wine, it is definitely not a dream to break through to the Great Perfection of Bone Forging and cultivate the ninth visualization map of the Wind Cave Bone Diagram.

Looking at the other Tiger Bone Flame Wine, I saw that after the first wine, the color of the next spirit wine, the color of the wine, gradually began to become a little light, not pure golden yellow, but began to turn golden. Finally, it has a crimson hue. Each one, however, is as clear as amber.

There are no impurities, and it is extremely pure.

Carefully watched.

A total of sixty-two jars of tiger bone flame wine.

Two of the jars are golden yellow, which is the head wine, and Wu Mu calls it the best tiger bone flame wine.

The twenty jars are golden, which is the wine distilled in the middle, and the wine also contains a lot of essence, which is the high-grade tiger bone flame wine.

The last forty jars are red, which is the last wine to appear, and the wine still contains a huge essence, which is a medium-grade tiger bone flame wine.

After brewing, it is natural to taste the specific degree of the spirit wine.

Wu Mu did not hesitate, and then took a little liquor from each of the three spirit wines, and after tasting them in turn, his eyes flashed, and he muttered: "The best tiger bone wine is forty degrees, the top grade is thirty-two degrees, and the middle grade is twenty-four degrees." It seems that the problem is not in the koji, but in the rice used to make it. ”

The degree of wine in front of him was obviously beyond his expectations. I thought that it would be quite good spirit wine if it could have ten or twenty degrees, but after distilling it again, it would increase its essence degree. But I didn't expect that the highest wine could reach a purity of 40 degrees. Obviously, it can't be a problem with koji.

The only possible change is that the rice used for sake brewing is Linggu instead of ordinary mortal rice.

The more I think about it, the more I think it's possible.

The rice used for sake brewing can make such an astonishing change in sake.

However, it is also thanks to Wu Mu that he has a new brewing method, otherwise, just an ordinary fermentation method, the wine brewed will still be mixed and impure, and even because of the fermentation process, there is no better preservation of the wine, so that the wine will dissipate, and in the end, even if it is the wine brewed from Linggu, the purity of the wine brewed in the end is still not ideal, at most it is more than ten degrees of purity.

It simply cannot be compared with the current distillation method.

"It's time to start making a breakthrough, and in two days, you can still do a second distillation, and you can get more spirit wine." Wu Mu looked at the tiger bone flame wine in front of him, and a desire for a breakthrough emerged in his heart.

Immediately, Wu Mu also followed into the ancient lamp, took one of the two jars of the best tiger bone flame wine, turned around and stepped into the martial hall.

He had to take the best Tiger Bone Flame Wine to break his bottleneck.

The spirit wine brewed by oneself, naturally, should be taken with the best one. The rest of the high-grade and medium-grade tiger bone flame wine, if you don't use it, you can take it to the Wufang auction house for auction in the future. Moreover, he wanted to use the tiger bone flame wine to completely open the reputation of the spirit wine.

In the tiger bone flame wine, various medicinal materials are added and tempered with the tiger bones.

It has an incredible effect on the tempering of bones.

Moreover, the spirit wine does not contain any impurities at all, and if you drink it, there will definitely be no impurities left, which is dangerous to the body.

Gollum Gurg!!

Pick up the wine jar and quickly pour a few large sips into your mouth.

This tiger bone flame wine, when drunk in the mouth, is extremely mellow and wonderful, compared to the martial soul wine, in terms of level and grade, it has to rise several times, more than ten times to become the emperor, and at the same time, a few sips of tiger bone flame wine are swallowed into the stomach.

Suddenly, a blazing flame came out of the abdomen, frantically burning towards the flesh and blood around the body, and the qi and blood in the body began almost instantly, scalding, and the skin around the body suddenly became red. The face is like Guan Gong. Even his eyes turned red.

"Fossil Miracle!!"

"Visualize the bones of the Wind Cave."

Wu Mu didn't even think about it, and under a terrifying flame in his body that was almost about to start, he almost instinctively began to visualize the wind cave bone diagram.

;