The enema has to be boiled in broth, and the soup of the two pots of meat is fragrant and delicious, which is just right for it.

Li Feng'er went into the house and took out the white cloth bag that had been scalded and sewn in the boiling water, Li Luan'er put the sweet potato flour pressed with a rolling pin through a sieve, put the fine noodles into a big basin, and then put the cut raw meat in, of course, there were also seasonings such as green onion and ginger.

When you are ready, put the broth in the pot and start stirring it slowly, then take a funnel and spoon and pour the mixed paste into a cloth pocket.

The two of them poured one person into their mouths, and only about half of them were filled, and Aunt Zheng and Ma Xiaoya came back, just in time to catch up with the croquettes.

Aunt Zheng worked neatly, rolled up her sleeves and began to cut cold steamed buns, and Ma Xiaoya also helped knead the dough and mix the filling.

By the time Li Luan'er and Li Feng'er boiled the enema into the pot, the two of them had already fried half a pot of meatballs.

When the enema was cooked, the fire in the stove didn't dare to add more, and slowly boiled over low heat, and Li Luan'er beckoned Aunt Zheng and Ma Xiaoya to come over to eat meat.

They didn't move the lean meat on the fat and fat, Li Feng'er got two big bones, removed the meat and tendons on it, tore it into small pieces and put it in the bowl, Aunt Zheng took out a big pot of pancakes that she had made the day before, stacked the pancakes one by one, took a knife and four pieces, and put them in a big bowl according to everyone's preferences.

After that, the hot broth that has been boiled is served, the meat and pancakes are stewed first, and then the cold broth is poured into the pot after it is hot, and the broth that is served next time is not poured, if it is too fragrant and salty, you can put some boiling water, then sprinkle with coriander, put vinegar and sesame oil, and a big bowl of steaming pancake stewed meat will become.

Li Luan'er ate a big bowl of meaty stew, and then got some less meat and ate another bowl.

She looked over and saw that it was already dark, Aunt Zheng lit several lanterns in the courtyard, and the courtyard was red, Ma Xiaoya was sitting on Xiao Ma Zha and drinking the broth in small sips, Li Luan'er smiled: "Xiaoya, the enema can be cooked for a while, and I will make you half of it." ”

Ma Xiaoya coughed, probably choking, and waited for a while before responding: "Thank you, lady, I'm hungry." ”

Li Luan'er put down the bowl, went over to eat a few meatballs, and praised while eating: "Aunt Zheng's meatballs are really well fried, charred on the outside and tender on the inside, crispy and delicious, if you make a big pot of dishes, it must be delicious." ”

As soon as she said this, Li Feng'er couldn't care about eating stewed pancakes, so she took chopsticks and came over to eat meatballs.

Aunt Zheng ate pancakes, and she didn't stop, she called Ma Xiaoya to light the fire, and she continued to start croquettes, discussing with Li Luan'er while frying: "Big lady, seeing that it's going to Laba, when will we cook this Laba porridge?" ”

"Can't you cook Laba?" Li Luan'er said strangely.

"This is not good, Laba porridge is to be a gift, if it is sent to another family, forget it, the key is to send it to Yanfu, this fruit is easy to say, the fruit made by Lang Jun is excellent, it is no worse than those high-ranking families, but this porridge can't be boiled in the coarse porridge of the Zhuang family, send it to Yanfu, and you have to boil fine fruit porridge." Aunt Zheng said while holding the balls neatly.

"I really don't know." Li Luan'er looked back at Li Feng'er: "Feng'er, do you know? ”

Li Feng'er also hurriedly shook her head: "How do I know this, usually our family cooks porridge and puts some jujube beans or something, the meaning is all at once, where is it so exquisite." ”

"According to my aunt's meaning, let's get through it as soon as possible?" Li Luan'er humbly asked Aunt Zheng for advice.

Aunt Zheng shook her head: "Big lady, we are all from Zhuanghu, how do you know how to boil this fine porridge, I just heard others say that in the store, no, come back and discuss it with you." ”

"I'll ask my godmother." Li Feng'er was really anxious when she heard this, so she threw down her apron and went to the backyard.

After a while, she came back in a hurry: "Sister, the godmother said that she would boil it tomorrow, she said that she would make a list in the evening, so that you can buy it early tomorrow morning, and she taught us to boil porridge in the morning, this porridge is probably going to boil all day, and when it is time for Laba, ask us to send it to Yan's house." ”

"Alright, I got it." Li Luan'er waved her hand: "I'll go and discuss it with my wife in a while." ”

Li Luan'er ate a few more meatballs and took off her sleeves and apron, went back to the house to wash up first, washed off the smell of meat, and changed into clean clothes, and then knocked on Mrs. Jin's door.

Mrs. Jin's room was brightly lit, she was drinking millet porridge with a bowl, and there were several small dishes on the table in front of her, but they were all vegetarian, and there were no meat dishes, but Li Luan'er was stunned for a moment, and then thought that this was probably Mrs. Jin's day, and she was inconvenient to ask.

Sitting down opposite Mrs. Jin, Li Luan'er asked about Laba porridge, and Mrs. Jin put down the bowl with a smile: "I was about to tell you about this, this Yan family is a big family, and it must be dedicated to giving gifts to his family, and the gifts are all fine porridge, this fine porridge is not easy to make, and people who have never done it are really not good, so let's do it, you can buy it, and I will cook it myself tomorrow." ”

"I'm sorry for you." Li Luan'er hurriedly thanked her, and asked about the rules of Laba in detail, and then went back to the house.

On the second day, Li Luan'er got up early in the morning and went to the grain store to buy things, first bought rice for porridge, and then bought several kinds of beans, walnut kernels, chestnuts, jujubes, green and red silk and other things.

After buying things, Li Luan'er hurried back, and when she entered the house, she saw Li Feng'er boiling water and washing the pot, Mrs. Jin made several large pots, and asked Li Luan'er to soak the things, she added water to the pot, boiled beans first and then rice, and slowly began to boil porridge.

Li Luan'er was not idle, made a few mouthfuls of large jars, cut the washed and dried cabbage into thin strips, added garlic into the jar, and then added vinegar to the inside, and sealed the jar after adding it, which was to wait until the first month to eat dumplings.

This dish does not use salt, let alone other seasonings, but after marinating for a period of time, the cabbage is extraordinarily sour and crispy, and the garlic has turned green.

In modern times, Li Luan'er remembers clearly, every year during Laba, her mother has to make a big jar, and she likes to put out a small bowl to eat in the first month.

After getting the vinegar cabbage, Li Luan'er began to follow Aunt Zheng to steam steamed buns and make bean paste.

I was busy until the afternoon, the taste of this porridge became more and more sweet, the boiled beans were rotten and I couldn't see it, and the rice became more and more sparse.

In the evening, the porridge was almost boiled, and Mrs. Jin asked Li Luan'er to put it out and cover it in a pot.

On the day of Laba, Mrs. Jin took a few small porcelain bowls, served the porridge finely, and took a small plate, put all kinds of fine dim sum made by Li Chun on a plate, and packed it in a big red eight-treasure box, and asked Ma Fang to carry it and send it to Yanfu.

Ma Fang went for a while, and when he came back, he changed a box, opened it and looked, it was a return gift from Yan Fu, the same bowl of porridge and a few kinds of fruit, but the porridge didn't seem to be as good as Mrs. Jin's, and the fruit was quite fine.

After the ceremony, the rest of the porridge Li Luan'er was divided, and everyone praised Mrs. Jin's good craftsmanship while drinking the porridge.

Li Luan'er also ate sweetly, and while eating, she watched Li Feng'er squeeze around Mrs. Jin to ask for advice, and Mrs. Jin was talking to her carefully.

After Laba, the New Year is getting closer and closer, the Li family boiled the meat, and bought chickens, ducks and fish at the bottom of the New Year, Mrs. Jin taught Li Luaner and Li Fenger to make a few side dishes, and after that, steamed a few pots of bean buns, flower rolls, rice cakes and other food.

One month of the month of the month of busy work, to the twentieth month of the month of the month, the small shop closed, the store was cleaned, and the family and Qin San'er lived in the house in the city.

Since the twenty-first day of the lunar month, the Li family began to change their tricks to eat, especially Li Chun, who is very energetic, making fish today, steaming chicken tomorrow, and before the New Year, the family will be raised for white and fat.

In the blink of an eye, on Chinese New Year's Eve, the family worked together to clean the courtyard, put up couplets and set off firecrackers, and in the evening, Li Chun and Aunt Zheng made two large tables of Chinese New Year's Eve dinner, and everyone gathered in the hall, guarding the burning stove while eating and laughing.

After eating the Chinese New Year's Eve dinner, it is necessary to keep the New Year, in order to prevent everyone from falling asleep, Li Luan'er mentions yì to make dumplings together.

A large family began to chop stuffing with noodles again, making dumplings while keeping the New Year, and this little Chinese New Year's Eve was very happy.

On the first day of the Lunar New Year, Aunt Zheng got up early to cook dumplings, and before the dumplings came out of the pot, she woke up Ma Mao and asked him to set off firecrackers.

The first day of the Lunar New Year is the season of New Year's greetings, but Li Luan'er moved out a few times, and Lijiazhuang's close relatives are almost not able to go, and at this time they will never go to the village to pay New Year's greetings, go to other people's homes, people are busy with New Year's greetings, and they are not easy to go.

However, Mrs. Jin had an idea, so she called the family to gather around two tables and start to hang horses.

Li Luan'er thought about it, this is also a thing, so she pondered a few small games, such as backgammon, such as checkers, and began to teach everyone to play.

On the first day of the new year, Li Luan'er was about to have bad luck, and everything else was just a matter of using her brains, she won others, but she began to lose money as soon as she hit the horse crane, and she lost almost one or two silver on this day, but it made several people who played the horse crane with her very happy.

The Li family in the second and third years of junior high school did not go to relatives, and they stayed at home all day long, and this year has become more and more tasteless.

Until the fifteenth Lantern Festival of the first month, the family began to be energetic, without it, the fifteenth Lantern Festival, also known as the Lantern Festival, there is a lantern festival in the county, the sky is not dark, the family began to wear new clothes, and they wanted to watch the lanterns with great interest.

It was also the fifteenth day of the first lunar month, and the four gates in the capital were closed, quiet and solemn.

Several cabinet ministers in the palace were waiting in front of the palace, and in the Ning'an Palace, the burned warm room exuded a strong smell of medicine, and the wide and soft bed was lying on the thin emperor of the generation.

The queen sat aside, holding Emperor Ming Qi's hand tightly, her face full of grief and sadness: "Da Lang, don't say anything sad, you will definitely be able to hold on, Ming'er is still young, if you don't look at him, who knows what trouble he will do." ”

"Ahem...... Emperor Ming Qi coughed several times, and his face was swollen and red: "Zitong, I, I'm afraid it'...... Ming'er is playful, in the future, you have to look at him more, in my life, I am worthy of my ancestors, and I am worthy of all the people, the only one who is ashamed is you, I didn't accompany you well...... Didn't teach Ming'er well. ”

"Dalang." Queen Wang has long been crying: "Don't say that, I am very fortunate in this life, I am glad to marry you, I know in my heart that you treat me well, since ancient times, which emperor has vacant the harem for so many years in order to promise a promise, earlier, I even gave birth to three daughters, you did not treat you the slightest wrong, I, marry you, I am really content, Dalang, in the next life, no, life and life, I want to be married to you." ”RS