After a brief lunch with Gu Shengxiao, the two of them returned to the hotel to rest, and the excited Tang Jing naturally struggled with the newly bought clothes, constantly changing clothes, taking pictures, and sending them to Su Ting to share, and the two of them called again, chattering for a long time before being caught by Gu Shengxiao to do styling and makeup.

In the lobby of a certain hotel, a grand birthday banquet was being held, and Gu Shengxiao just came forward to congratulate him and walk around the process.

"I'll go socialize, you can have a bite to eat over there, and then we'll go back to the hotel." Gu Shengxiao knew very well that Tang Jing was not suitable for this kind of occasion now, and he couldn't handle it easily. If she accidentally scared Tang Jing, it would be even more difficult for her to step into her own world. can only let her go to eat, but there is no anxiety and tells over and over again: "Obedient, don't run around, if a man accostes you, you will say that you have a male partner, if you get into trouble, go to me, and definitely don't bear it yourself." ”

Tang Jing smirked stupidly, feeling that in Gu Shengxiao's eyes, he was a child, and he would be completely deceived by a strange man who would take a piece of candy casually.

"Hmmm! I'll be waiting for you here, not leaving an inch, Mr. Gu rest assured. ”

The promise was completely forgotten by Tang Jing after a few minutes, because all kinds of delicacies were scattered in front of the dining area on both sides, she had already eaten from beginning to end, and tried a few drinks at the bar that she had never seen before, it was so delicious, the foodie's insistence continued to try it again.

"This one is delicious, this one is delicious, well, this one is the best......"

is different from the daughters of celebrities who came to the banquet, people came to choose a son-in-law, and tried to find a handsome and wealthy business partner, maybe they could join a more bullish family again, but Tang Jing paid all her attention to eating, and refused to let go of everything, savoring it carefully, and talking to herself.

The man on the side has been paying attention for a long time, and he is very sure that this woman is just mixing in to eat, where is there anything else to think, it is simple and extremely cute, and finally can't help but come forward to talk.

"Poof! Is there anything that you don't think is delicious? ”

Seeing the tall man approaching her, Tang Jing didn't have the consciousness to be afraid at all, but her eyes widened with curiosity, wondering, why didn't she see this kind of black little thing. Looking up again, she was sure that she hadn't eaten it, that she hadn't eaten it.

"Is this delicious for you? Why didn't I? ”

Originally, he thought that Tang Jing was looking around in confusion for what he was doing, but it turned out that he wanted to know what was on his plate, which made him smile. Perhaps the greatest pleasure of being a chef is to tell everyone that there are many, many more delicious foods in this world that you have to keep tasting to fully enjoy. He was most tired of this kind of party on weekdays, because those celebrity daughters were so hungry that their eyes lit up, and they refused to eat more.

After all, everyone wears a close-fitting evening dress, and as long as there is a slight lower abdomen, it will trigger a round of war of words.

But there is an alternative strange flower here, and the content she cares about is not status, but eating, and she is more and more interested in his appetite.

"This is a top-notch delicacy specially provided, caviar, naturally no one will give it outside, and it will rot quickly when exposed to the air, do you want to try it?" Tang Jing, who was eager to try, immediately took out a spoon and was about to savor this rare luxury delicacy, but was stopped by the other party. "Caviar should not be treated with an iron spoon, as it will leave a rusty smell and ruin the taste. You go and grab that little biscuit, dip it and eat it, and then drink champagne, and the aftertaste is endless. ”