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Today is the market day in Sanjiang Town, and almost all sides of the street are occupied by vendors. However, Zhao Liping came this time to explore the multi-flavored radish, and naturally she was not interested in the stalls selling groceries on both sides of the street.

When I entered the bazaar, there were many stalls selling pickles, and many of them were white old men.

Zhao Liping chose a booth where she looked at the oldest man and walked up.

"Hello, auntie! Are you old this year? Zhao Liping asked with a smile, a standard Mandarin that sounded particularly pleasant in this market full of Northwest accents.

"Eighty-six." The old lady in front of her, wearing a short-sleeved shirt of labor cloth and a white bib, answered Zhao Liping's words while weighing a customer.

"Eighty-six?" Zhao Liping and Bao Feiyang were taken aback.

A woman in the booth next to her was more knowledgeable, and saw that Zhao Liping was dressed well, carrying a camera cross-legged, and her speech was better than those hosts on TV, so she knew that the reporter in front of her should be a reporter, so she helped the old lady and said: "She is a grandmother, and her great-grandchildren are in elementary school!" ”

At the age of eighty-six, he still came out to set up a stall, is there any hidden secret?

Bao Feiyang asked: "Auntie, you are so old, you should enjoy happiness at home, why do you still come out to set up a stall?" ”

"I can't stay idle!" The old lady grinned at her mouth with few teeth left, and said with a kind smile, "I don't know what to do at home every day, but I feel more comfortable when I come out to set up a stall." ”

The old lady was obviously a very talkative person, and she told Zhao Liping and Bao Feiyang that her wife used to be the most famous master of making zuò radish pickles in Sanjiang Town, and now she has retired from the factory. Their children are very filial, and they are willing to let their second elder go to live at home, but although she and his wife are older, they are in good health, and they are not used to living in their children's house and doing nothing, so they returned to Sanjiang Town, using their old wife's previous skills, one pickles vegetables at home, and the other sells them in the market.

I heard that the old lady's wife is the most famous master of making radish pickles in Sanjiang Town, Zhao Liping couldn't help but be overjoyed, but she looked at the old lady's stall and saw that it was full of all kinds of pickles, but there were no radishes, but there were pickled radishes in other stalls.

So he asked, "Auntie, do you have multi-flavored radishes for sale here?" I want to buy a little. ”

"No, I don't sell multi-flavored turnips." The old lady waved her hand and said, "If you want to buy multi-flavored radish, you have to go inside, and the northernmost is the sales department of Sanjiang Sauce Products Factory, you can go there to buy it." ”

"Auntie, why don't you sell multi-flavored radish?" Zhao Liping asked a little strangely, "Isn't your wife the best master of radish pickles in Sanjiang Town?" ”

The old lady laughed and said, "Girl, you don't know, in order to make authentic Sanjiang multi-flavored radish, it is not enough to rely on good craftsmanship, you must have good raw materials." Sanjiang multi-flavored radish must be made from the high mountain radish produced on Yingjian Mountain. However, the production of alpine radishes on Yingjian Mountain is limited, and they are basically purchased by Sanjiang Sauce Products Factory. Although my wife knows this craft, he used to be the deputy director of Sanjiang Sauce Products Factory, although he retired, it was not good to go to Yingjian Mountain to grab raw materials from the factory, so he simply did not make multi-flavored radish, only made some pickled vegetables such as cabbage, vegetable core, leek flowers, and snow ferns. ”

Speaking of this, the old lady suddenly lowered her voice and said to Zhao Liping: "Most of the pickled radishes in other stalls are pickled from ordinary radishes, if you want to buy authentic multi-flavored radish, you still have to go to the sales department of the sauce factory." ”

And so it was!

On the way to Sanjiang Town, Zhao Liping heard Bao Feiyang talk about alpine radish, and after listening to the old lady's words, she felt that alpine radish was extraordinary. She thanked the old lady, bought a few pickles from the old lady, and let Bao Feiyang carry it, and then walked in the direction pointed by the old lady.

In the northernmost part of the vegetable market, there is a small façade, which looks very inconspicuous, if it is not for the guidance of the old lady, you would not have thought that this is the store department of Sanjiang Pickle Factory. Looking through the half-rolled roller shutter, I thought it was a family.

Zhao Liping and Bao Feiyang walked in, and they didn't look special, just the packaging boxes of some flavorful radishes placed on the ground, which explained the identity of this place.

There was a master in his fifties who was fiddling with the box, and when he saw Zhao Liping and Bao Feiyang coming in, he straightened up and asked, "Do you want to buy multi-flavored radish?" ”

"I'm from the Tianyuan Municipal Government," Bao Feiyang knew that if he was just pretending to be a customer to buy something, he would definitely not be able to understand something more in-depth, so he took out his work card and flashed it at the master, "This is Zhao Liping Zhao reporter from Huaxia Youth Daily, I want to visit your factory for an interview." ”

"Reporter Zhao, welcome, welcome!"

It can be seen that the master is very excited, and he can't say anything.

"Hehe, master, you are too polite." Zhao Liping said with a smile, "What do you call it?" ”

"My surname is Wang, Wang Guicai, the manager of the store department." The old master rubbed his hand on the apron twice and said, "You wait, I'll go to the back and call the factory director for you." ”

Bao Feiyang said: "Manager Wang, let's go together." He and Zhao Liping followed Wang Guicai to the back.

After passing through the hall and coming to the backyard, I realized that the backyard was a very professional sauce factory. At the base of the fence in the backyard, rows of large porcelain jars were buckled upside down on the ground, with their mouths facing up and their bottoms facing the sky.

Zhao Liping and Bao Feiyang saw such a pickle factory for the first time, and they couldn't help but feel very fresh. At this time, Wang Guicai had already called Director Zhang of the sauce products factory.

After greeting Director Zhang, Zhao Liping directly asked Director Zhang why these large porcelain jars in the backyard were upside down one by one.

Director Wang explained to them that this is the unique pickling technique of the Sanjiang Pickle Factory, and the purpose of placing them upside down is to make these large porcelain jars more sealed. When making zuò pickles, if the seal is not good and the air leaks, the taste will not only be not authentic, but it is also likely to be smelly instead of fragrant, and sour instead of sweet.

Zhao Liping wanted to ask about Gaoshan radish first, but seeing that there were fifty or sixty old people coming and going in the sauce factory, not a single young man saw it, so she changed her tone and asked Director Wang this question first.

Director Wang told Zhao Liping that although almost everyone in Sanjiang Town knows how to pickle vegetables, if you really want to be skilled, you must be in your fifties and sixties, so the masters of Sanjiang Sauce Products Factory who make pickles are all masters over fifty or sixty years old who are hired with high salaries, and only a few are young people who are responsible for carrying goods and pouring tanks.

I see!

Zhao Liping then asked the question of Gao Shan radish, compared to Bao Feiyang and the old lady in front, Director Zhang's answer was more professional. He told Zhao Liping that the sauce factory did only pick alpine radishes grown on Yingjian Mountain as raw materials for the production of multi-flavored radigs.

Yingjian Mountain alpine radish can only grow in the area of Yingjian Mountain at an altitude of 1,500 meters to 1,800 meters, because the sandy soil in this area of Yingjian Mountain is not only rich in various trace elements required by the human body, among which the selenium element content with the best anti-cancer effect is the highest, and because of the large temperature difference between day and night, it is conducive to the accumulation of sugar in the radish, so the unique geographical location and soil conditions of Yingjian Mountain make the alpine radish planted have the characteristics of a large, round head, white color, thin skin, sweet taste, juicy, slag, crisp and tender. In addition, due to the low temperature on the mountain and the large temperature difference between day and night, the alpine radish planted will hardly encounter any pests and diseases, so there is no need to use pesticides or chemical fertilizers, and it is a real pollution-free organic food, so the pickled multi-flavored radish has a unique taste.

"The advantages of Yingjian Mountain alpine radish as a raw material are incomparable to other places!" "But because of the limited output, it is also a huge flaw that restricts our Sanjiang sauce products factory from expanding its production scale. We have tried many white radishes from various production areas, and even the alpine radishes from other regions have been purchased and tried, but the results are not satisfactory, and the taste of the multi-flavored radish produced is very different from the multi-flavored radish produced from the Yingjian Mountain alpine radish. And this problem can not be solved in a short time, because there are only more than 3,000 acres of land suitable for planting alpine radishes on Yingjian Mountain, and the only thing we can do is to sign a long-term underwriting contract with the farmers on Yingjian Mountain to ensure that all the alpine radishes produced in Yingjian Mountain can be supplied to our factory as raw materials for production. ”

After leaving the pickle factory, Bao Feiyang asked Zhao Liping, "Do you want me to accompany you to Yingjian Mountain to inspect the production base of alpine radish?" ”

Zhao Liping said with a smile: "You took the initiative to ask for this, you can't say that I forced you to go!" ”

"I knew you would say that!" Bao Feiyang nodded, "But I heard that the road to Yingjian Mountain is very difficult to walk, and the Xiali taxi we took today may not be able to climb up." I'll have to find a way to borrow a jeep from the city, so that I don't have to worry about being left behind when I go up Eagle Stream Mountain. ”

"Okay, you are the master, just listen to your arrangement." Zhao Liping said.

Bao Feiyang raised his wrist and looked at his watch, it was almost twelve o'clock, and he said, "It's not too early, let's have lunch in the town first, and then go back to the city, okay?" ”

"I'm also a little hungry, so I don't need to look for any restaurants, just try the snacks in Sanjiang Town on the street and see how the snacks in Sanjiang Town compare with the multi-flavored radish." Zhao Liping said with a smile.

The two of them walked out of the bazaar, walking on the bustling street and preparing to call the taxi driver over to eat together, when suddenly, four or five young people came from the opposite side, and one of them, an extremely beneficial, woman dressed in an extremely charming manner, deliberately bumped into Bao Feiyang's arms, and then screamed: "Someone is playing hooligan!" ”

Several angry young men immediately surrounded Bao Feiyang and Zhao Liping, and the bald young man asked the bewitching woman, "Yingzi, what's wrong?" ”

The young woman named Yingzi pointed to Bao Feiyang and said, "He, he touched my **!" (To be continued.) Please search for Astronomy, the novel is better and faster!)