Carrying the squirrel back home.

Out of the deep mountains and old forests, he didn't dare to explore the gray mist world unscrupulously anymore.

Judging from the experience of the first two gropings, one thing is now certain.

That is, he is in the mental state of the gray fog world, and his sense of direction and scale is completely different from the real world.

Putting aside the use of the soul body to form the condensation point of the gray mist current, the soul body of the squirrel was not far from his perception, but in reality, it was already two hundred meters away.

Therefore, he can't match the two worlds for the time being.

It can also be seen from the situation just now that his spiritual power is really too strong, and as soon as he touches it, the other soul bodies will shatter as soon as he touches it.

......

Guan Lang's first week of senior year was particularly easy, and by the way, the next semester was no different.

In the first three years, he had basically selected the basic general education courses, major electives and compulsory courses that he needed to learn, so the courses in his class this semester were particularly sparse.

In addition to the two morning courses on Tuesday and Thursday, only the two main courses on building design on Tuesday afternoon are the building economics and construction equipment.

That is to say, if you don't consider spending a lot of spare time doing design homework, judging from the class schedule alone, in addition to eight classes a day on Tuesday, he only has a half-day class on Thursday, and on average, one and a half days a week and five and a half days away.

Of course, if you don't have too many courses, you can also choose the elective courses of this major, which are public elective courses of the whole school.

However, students like Guan Lang who have crooked their skills feel that it is too late to have less spare time, and they will not make extra trouble for themselves if they have enough credits.

In the corner of the courtyard, there is a large jar of sealed autumn oil, which is already in beautiful condition.

From March to September, six months of wind and sun caused the beans to fade under the penetration of koji mold and sunlight.

Originally, he thought that it would be almost ready in four months, but he didn't expect it to take two months longer than expected.

Guan Lang picked up the glass jar and walked towards the apartment building.

Six months of ageing is only one step, not the end.

Next, additional processing is required.

On the way back, Guan Lang was rarely not just stared at by someone, but was actually distracted into the glass jar in his hand.

I am probably surprised, after all, the pace of urban life is so fast, and there are fewer and fewer people who have leisure and elegance to make their own things.

I went upstairs with autumn oil.

Because Guan Lang just opened the lid and smelled it, there was a good smell of mold and the fragrance of beans wafting around the utensils.

As soon as he entered the door, Qianqiu trotted over in search of incense.

Before the cat arrived, the sound came first.

The heavy stampede did not seem to be stepping on the floor, but Guan Lang's heart.

...... This guy is about to weigh twenty pounds lately, right?" Guan Lang thought as he listened to his voice.

Although he knew that he couldn't blame it for being greedy, but the growth in size brought about by that evolution, he was just angry!

I used to think about "losing weight" for it every day, but who ever thought... Lost and reduced, from more than ten pounds to twenty pounds.

This wave of reverse slimming is really good.

"Eat, eat, didn't you feed you before you went out?" Guan Lang was angry and pushed back Qianqiu who came over with his fingers.

Chiaki stared at him with a pair of innocent cute eyes.

"Meow. ”

When have you eaten it? Pears don't shake me off!

"Dad, I'm going to be busy, don't come to the kitchen to get in my way. Guan Lang warned the little guy, and walked into the kitchen with the jar, and closed the kitchen door by the way.

That's not enough, it's also carefully reversed, Qianqiu has mastered the stunt of jumping up and triggering the doorknob, and it can't be controlled without locking.

He was afraid that the little guy would accidentally mess up the autumn oil that had been brewed for more than half a year, and when the time came, it would get oily stains, and he would bother to wash it, and it would also waste his months of hard work.

Before starting work, I first divided my mind and mind to work and drew the painting of the third episode of "Dawn Era".

He didn't want to experience being a bad person at the beginning of the month and becoming a dog at the end of the month.

Originally, it was a big burden for him to activate half-heartedness at the same time, but after his mental power broke through to D-level, it didn't take any effort.

And the accuracy of Tai Chi Li has also made a gratifying breakthrough.

At least, at present, when it comes to painting, if you don't consider the problem of creativity and thinking, the effect of his work is not much different from that of his own hand-drawing.

It's great to congratulate people on the evolution of tools from easy to easy to use.

It wasn't until the virtual tools were busy that he put his mind on the things in front of him.

Dig the tempeh that has been brewed in the tank for half a year into the iron basin with a large spoon.

Some of the tempeh were soaked and rotten, and some still retained the shape of the bean, mixed together into a dark brown granular paste, which was disgusting and inexplicably comfortable.

Next is the soy sauce boiling session.

Remove the licorice from the refrigerator that you bought in advance.

Put the licorice in a pot and boil it in water, as the hot mist comes out, it absorbs enough water, and the dried licorice cubes gradually become fluffy.

When the heat is almost the same, remove the licorice and pour in the appropriate amount of tempeh.

The tempeh melts quickly in the herbaceous boiling water, like paint dripping into a basin of water, and the brown-red color quickly blends.

Guan Lang used his fingers to lightly put it in his mouth and sucked it, there was a salty and mellow aroma of soy sauce in the mouth, and there was a faint herbaceous sweetness active in the taste buds, like a pot of soup full of ingredients and old-fashioned food.

The longer the soy sauce is cooked, the thicker it becomes, and it tastes different to his heart's content.

This is also the reason why he makes it by himself, and many times, if he doesn't make it himself, he can't eat such a seasoning that suits his taste.

Every bit of different taste in soy sauce comes from his hands, which is different from the head-drawn and home-brewed soy sauce that can be bought on the market, not to mention the soy sauce that comes out of the assembly line placed on the supermarket shelf.

However, he is not belittling other soy sauces, strictly speaking, there is no such thing as taste, and the tastes of different people are very different, so it can only be said that the soy sauce he brews is more in line with his own preferences.

After the boiled soy sauce is cooled, it is put into an empty bottle, and a bottle of home-brewed autumn oil is done.

Guan Lang stretched and looked at the iron basin with more than half of the tempeh on the side.

There is a long way to go, and some of you are busy this afternoon.

Depending on the viscosity, he boiled six bottles of soy sauce.

Because he wanted to cook all the soy sauce in one go, he didn't even have time to make dinner.

After a long absence, I went to the commercial street outside the community with my little cousin to solve dinner.

When he got home in the evening, after a little relaxation, he also put himself into work.

Five doppelgangers plus the main body is six times the effort.

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