Qingfeng Empire, the imperial capital, Fangfang shop. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In the void of the shop, a star point appeared, and then the star point was rapidly moving in the void to draw a formation, a gust of wind rolled up, and a figure appeared under the formation.

Bufang returned to the shop in a trance, the whole person was a little dizzy, and sat on the ground, panting heavily, snorting heavily.

"The host has returned to the shop, and now the distribution of quest rewards begins. The serious and serious voice of the system sounded in Bufang's mind.

However, Bu Fang didn't pay attention to it, and his eyes fell on a fiery red herb that he was holding tightly in his hand, which was very hot in his hand, as if he was holding a magma block.

"Fortunately, I still caught it, otherwise I was busy for most of the day and missed this seven-grade elixir, which is really a loss. The corners of Bufang's mouth twitched, and a smile seemed to appear on his stiff face.

The whole body of the phoenix blood grass is turquoise, and the mature phoenix blood grass is even more brilliant, as if it is carved from delicate red agate, and it is stained with spots of dark red, as if it is contaminated with blood.

In the hand, it is extremely hot, but this heat does not act on the skin, but on the mind.

He found a jade box to put away the phoenix blood grass, and instead of choosing to put it in the space bag provided by the system, he put the phoenix blood grass in a cupboard.

In the same way, he also took out the purple ginseng from it, which was full and fragrant, and very attractive.

Bu Fang resisted the temptation, and also put away the purple ginseng and put it in the cabinet.

After doing all this, Bu Fangcai exhaled a long breath, stretched his waist, and the bones all over his body made a collision sound, this first time capturing ingredients was a very meaningful experience.

"After all, the Chef set is the Chef suit, without the golden keel kitchen knife, I really can't do anything, no wonder the system has to start this task of hunting ingredients after getting the Chef God suit. Bufang twisted his neck and walked upstairs.

Bu Fang took a shower first, his hair was scattered, and there were dripping waterdrops, and the whole person was much refreshed, and he returned to the room.

During the two days of hunting ingredients, the steps were tiring enough, and it was time to get a good night's sleep.

But before he goes to bed, he needs to find out about the mission rewards that the system has just handed out.

"Cheong Fun cooking skills?" Bu Fang squinted his eyes, but he was very interested in this new dish, as a chef, he was naturally no stranger to Cheong Fun, after all, it was a very delicious breakfast.

Rice rolls are a kind of rice products, also known as pulled noodles, roll noodles, and pork rice rolls, which are relatively simple foods, mainly because the rice milk is steamed into a thin skin, and then poured into the thin skin with the freshly fried filling and rolled up.

Bu Fang thought about the cooking method of rice noodles in his mind, and couldn't help but feel a little itchy in his heart, for a delicacy that had just appeared, he couldn't wait to cook it and taste it, but after thinking about it, he still gave up.

The main reason is that he is now a little tired because of the excessive consumption of true qi, and the whole person seems a little lazy, and another reason is that cheong fun belongs to breakfast, and getting up early in the morning to cook is the best choice.

So he gave up the urge to practice the dishes, lay down in bed, and soon fell asleep.

The night passed quietly.

The next day, the day was just dawn, the step was to get up, he stretched a lazy waist, after washing, came to the kitchen, first trained the knife work, his meteor knife work The first layer is almost complete, probably tomorrow in the training day can be completed.

After the knife practice, Bu Yi cooked a drunk pork ribs, this is Xiao Hei's daily meal, Bu Fang cooked very skillfully, and soon, the rich and intoxicating aroma of meat is wafting in the kitchen.

Came to the small shop with drunken ribs, opened the door panel in steps, and the cold wind suddenly whistled in. The imperial capital of the Qingfeng Empire has officially entered the cold winter, and the sky is gray, and there seems to be a sign of heavy snowfall.

"Blackie, it's time to eat. Bu Fang came to Xiao Hei with drunk pork ribs, and the foodie dog jumped up from the ground in an instant, stuck out his tongue, and stared excitedly at the drunk pork ribs in Bu Fang's hand.

I haven't eaten in two days...... I'm hungry for you! Xiao Hei's eyes lit up, staring straight at the drunken ribs.

The drunken aroma of meat made Xiao Hei about to fall, and when Bufang put the drunken pork ribs in front of him, he couldn't wait to start slapping the plate.

It's still the same recipe, it's still the same taste!drunk pork ribs...... That's the smell!

Looking at Xiao Hei's tail that kept shaking on the plate, the corners of Bufang's mouth curled, and he turned around and stepped into the kitchen, ready to start trying rice rolls.

He first took out the rice milk prepared by the system, this rice milk was as white as milk, exuding a faint fragrance, obviously the rice from which the rice milk was ground was not ordinary rice.

Pour the rice milk into a special tray, this tray is not thick, so the thickness of the rice milk is not very thick, about two millimeters, pour the rice milk, the step is to put the tray in the steaming rack to steam.

When steaming rice milk, the first step is to start preparing the meat filling needed for the rice rolls.

"Pork or beef, shrimp, leaves, preserved cabbage......" Ayukata muttered as he prepared the ingredients.

However, when he took out the pork prepared by the system, the whole person was slightly stunned, and an idea couldn't help but appear in his mind.

"System, if I replace this pork with dragon beef...... Should it be possible?" asked Bukata.

"Yes, but because the ingredients have been changed, the pricing will change. The system said seriously.

"Well, how much has changed?" asked Bu Fang curiously.

The system's serious voice sounded again: "The original filling of the rice rolls was made of Sanpinling pork, and after the host exchanges it for the seventh-order dragon beef, the price of the rice rolls will increase from ten yuan crystals to sixty yuan crystals per piece. ”

The 10-element crystal has been increased to the 60-element crystal...... Bu Fang blinked his eyes, and couldn't help but exclaim in his heart, the seventh-order ingredients are seventh-order ingredients after all, and they are really powerful, but a rice roll is so expensive, I'm afraid no one will choose to eat it.

"System, can you use the rice rolls filled with Youlong beef as a strengthened version of the rice rolls?"

"Yes. "System, this is actually like egg fried rice and enhanced egg fried rice.

Bu Fang nodded, the green smoke flashed in his hand, and the keel kitchen knife started, and he began to process the filling of the dish, he cooked Sanpinling pork first, ready to make normal rice rolls, after preparing the meat filling, he took a small piece of Youlong beef, Youlong Beef is so huge, taking such a small piece of meat is really nothing.

The two kinds of meat fillings are put separately, and the rice milk is also steamed.

Taking out the tray, the white heat was bubbling up, and the heat was mixed with the fragrance of rice, which was rich and intoxicating, and Rang Fang couldn't help but take a deep breath.

Take the steamed powder skin out of the tray, the powder skin is crystal like jade, smooth as a mirror, quite pleasing to the eye.

After taking the pink skin, the keel kitchen knife in Bu Fang's hand rotated for a while, and then the pink skin was divided into rectangular pieces of pink skin at equal distances.

Take a piece of flour skin, step by step first put the prepared Sanpinling pork with shrimp, preserved cabbage meat filling on it, and then carefully roll it up, a piece of "white as snow, thin as paper, shiny oil, smooth and delicious" rice noodles are completed.