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Lin Fengjin suddenly remembered a strange thing before, that is, he saw the long row of cow skulls placed on the wall next to him, and he was suddenly taken aback and said:

"Your grandfather actually took so many golden bull heads??"

The row of cow skulls of feelings is not a quirk of an ethnic minority at all, but represents the highest honor that this old man has accumulated throughout his life! Although the belongings on it have been exhausted, the glory placed on the cow's skull has not faded in the slightest.

As soon as he thought of this, Lin Fengjin didn't plan to leave, but was really a little curious. If what this kid said is true, this old man's ability in this barbecue is only the first in the world, no wonder his son never forgot the delicious food that the old man baked by himself before he died, this thing is estimated to him not only represents food, but also the memory of family affection and past glory.

Of course, Lin Fengjin would not miss the process of the old man's barbecue, only to see that after the old man who seemed to be weak saw the cleaned lamb, he actually did not peel it, but just let his grandson boil a large pot of boiling water and slowly ripped off the hair.

The time for cleaning and plucking the hair took half an hour, and then I saw that Dalaihan took a sharp knife and began to cut the flesh, but wherever the blade passed, it was all the place where the old man had rubbed his fingers the most before!

Lin Fengjin only knew at this time, where did the previous plucking take so long? It is clear that this old man has used decades of experience in choosing the parts of the barbecue!

Everyone knows that running water does not rot. The flesh of the most active part is the most powerful and delicious, because the activity habits of each animal are different, then the taste of the most delicious and strong meat on the body must be different, plus the taste of each sheep is different, and the type of grass eaten must also be biased, so even if it seems to be the same part, there is an extremely subtle distinction. Therefore, there must be differences in the way and part of the knife.

Everyone knows this truth. But to be able to choose materials so exquisitely and accurately as the old man Da Laihan, it really takes time to accumulate, and it is impossible to reach such a level without consuming tens of millions of sheep under his hands.

In the past, the process of plucking hair was a water mill, but now the knife is used to extract the meat. But it's a big open and a big close. The cut meat is also full of the bold style of the grassland. The men of the steppe are to drink the strongest wine, eat large pieces of meat, and play with the best women.

This Dalaihan takes meat in one go. Although he is a handful of old people, he is like a knife, and the mutton is falling like rain one by one, and even some of the meat will have a small half of the broken bones on it, and some of the meat will be hung with a knife of grease, and when the meat is enough, Da Laihan's forehead is covered with dense beads of sweat, but he is not willing to wipe it until the meat is finished.

The next thing Da Laihan did was to grind again, that is naturally to cut out the pattern of each piece of meat, cut a knife here, slice it there, and some places seem to be cut into a broken thread, but it will not be broken, so naturally in order to make the meat as flavorful as possible, in order to keep the meat tender, the gravy must be locked in the meat, so the roasting time may not be long. Only in this way, there is no trace, and the clumsy knife technique can achieve the best effect.

After the flower knife is cut, it is pickled into the flavor, and after the arrival of the Han to take out the ingredients, Lin Fengjin is even more awe-inspiring!! Because this old man only brought out a plate of green salt, in addition, what cumin, soy sauce, shrimp oil, sesame oil, vinegar, star anise, ingredients, cloves, peppercorns, ginger juice, milk skin are all wanted!!

Lin Fengjin had read it in ancient books before, and this kind of thing is the best taste in the world! Thousands of flavors, with it as king!

This Da Laihan's barbecue skills have begun to enter the supreme way of simplicity and control, and even the royal road, a handful of salt and ingredients can be made to make the best barbecue taste of the grassland, this ability can really only be described by returning to the basics.

After cutting the meat and stacking the ingredients, at this time the two teenagers had already brought the prepared firewood, which were all dry shrubs, but Lin Fengjin couldn't recognize them, only knew that they were divided into two kinds, the more firewood was yellow-green, and the less firewood was a slightly purple branch, and there were some small fruits that were shriveled down like wolfberries.

It is estimated that Da Laihan's daring to use only salt to barbecue meat is also related to the firewood he uses, and the firewood for this barbecue should have a unique taste, so it can also play the role of seasoning in disguise.

Next, Lin Fengjin didn't see the grill, but saw two teenagers lighting a fire on the fire pit at this time, and then buried several walnut-sized stone eggs in the fire in turn, all of which were black and shiny, and it looked like they had been roasted more than how many times, and then a thin rock the size of a puff fan was placed on top of the fire pit, which was also black and shiny.

Seeing this battle, Lin Fengjin suddenly realized, it turned out that this was to be done with the method of stone burning, as the saying goes, roasting and roasting, roasting in front, roasting in the back, but because the roasting method is too complicated, so the roasting method can be carried forward, but it definitely does not mean that the things made by the roasting method are not delicious.

When the stone eggs were burned red, Da Laihan took the lamb tripe that had been washed, stuffed all the meat strips that had been made before, and then stuffed a handful of meat and filled a red-hot stone egg until the meat and pieces were finished, and then tied the belly firmly with a straw rope to prevent the heat inside from being missed, so that the red-hot stones could fully contact the mutton.

At this time, the belly of the sheep was booming, as if it was about to burst, and then gently tumbling to wait for the heat to cool down, and when it stopped jumping, he used a knife to cut a little hole and took out the gravy accumulated in it.

At the same time, Lin Fengjin felt that his lips suddenly became hot, and his heart was also full of endless joy, and at the same time, the induction of his lips exposed to the air was suddenly dozens of times more sensitive, and he could even intuitively feel that under the drive of this lip, his entire digestive system was "alive".

"Is this a sign that the Seven Punch Gate has awakened?"

Lin Feng wanted to further cultivate the mental method of the six demons, so he had to break the seven major gates, and the lip was the first portal, also known as the flying gate. Lin Fengjin tried his best before, but he didn't even have the slightest sense, but how did he know that he had no intention of inserting willows and willows here today, and if he wanted to break through these seven major doors, he had to have the best food in the world as an introduction!

At this time, Lin Fengjin had already drunk the juice in the lamb's belly, and the lamb meat inside had been taken out by Da Laihan, and it was squeaky and roasted on the rock slab, from which the light brown juice oozed, as if it was plated with a layer of brown gold, and the distant and shallow aroma gradually plumped and thickened layer by layer.

However, when Da Laihan picked up a piece of meat, Lin Fengjin was already ready to feast, but what was jaw-dropping was that the old man pressed this piece of meat and actually discarded it casually, it seemed that he just wanted to take the oil juice in it, and when the slate changed a few pieces of meat in a row, because the temperature on the slate could not reach much high, the gravy on it gradually increased, and it was piled up in the depression of the slate.

At this time, Da Laihan began to officially put the meat on the roast, as if it was fumigated in the gravy, the squeaky roasting sound, and a unique fat aroma spread out, this is the benefit of Da Laihan not to use the rest of the ingredients, can present the maximum original flavor of the material itself in front of everyone.

There is a saying that clear water out of hibiscus, natural carving, Da Laihan's skills, is to use the practice of clear water hibiscus, supplemented by his decades of experience to perfection! Soon, Da Laihan baked a piece and handed it to Lin Fengjin.

As soon as Lin Feng took his mouth, he only felt that the gravy wrapped outside was a thick and luscious flavor, and then he took another bite, and the plump and tender lamb was actually not strong, and in the heat of the slow fire, a fresh juice with the fragrance of grass came out again.

You can even feel very clearly that the delicious juice is ejaculated, splashed on the teeth, and then divided into four or five drops and slides down, with slurry and smooth, mellow and thick, and what is even more peculiar is that what connects these together is the faint salty taste, and finally it is like a golden pen like a golden aftertaste.

This salty taste seems to be like a silk thread strung with a pearl chain, which seems to be the most inconspicuous, but after having it, the taste of this hot mutton is layered and orderly, attacking their taste buds in waves and categories, and the fall is simply in an instant, and the layers of intricate changes can only be described as intoxicated.

Then Da Laihan handed over a broken gourd, Lin Feng sniffed it, it should be drunk the remaining residual wine, he raised his head and drank half a sip, only to feel that although the wine was inferior, it was a bit killing, but the delicious taste in his mouth was mixed one by one, and another very unique taste was immediately formed. To put it bluntly, it is forcing you to continue to eat meat and drink alcohol!

Originally, it was the same way, wine, meat, wine, meat, eating meat, and drinking wine in a big bowl, the two were originally inseparable. At this time, the mutton sent by Nadalai Han Roast has slowly become golden, and the skin is already crispy when you bite into it, but if you push a little harder, what bursts out is the burnt and smooth sound of "click", and the fat and gravy are wandering in the mouth, which makes people feel extra intoxicated. Lin Fengjin suddenly remembered a strange thing before, that is, the long row of cow skulls he saw on the side of the wall, and he was taken aback and said:

"Your grandfather actually took so many golden bull heads??"

The row of cow skulls of feelings is not a quirk of an ethnic minority at all, but represents the highest honor that this old man has accumulated throughout his life! Although the belongings on it have been exhausted, the glory placed on the cow's skull has not faded in the slightest.

As soon as he thought of this, Lin Fengjin didn't plan to leave, but was really a little curious. If what this kid said is true, this old man's ability in this barbecue is only the first in the world, no wonder his son never forgot the delicious food that the old man baked by himself before he died, this thing is estimated to him not only represents food, but also the memory of family affection and past glory.

Of course, Lin Fengjin would not miss the process of the old man's barbecue, only to see that after the old man who seemed to be weak saw the cleaned lamb, he actually did not peel it, but just let his grandson boil a large pot of boiling water and slowly ripped off the hair.

The time for cleaning and plucking the hair took half an hour, and then I saw that Dalaihan took a sharp knife and began to cut the flesh, but wherever the blade passed, it was all the place where the old man had rubbed his fingers the most before!

Lin Fengjin only knew at this time, where did the previous plucking take so long? It is clear that this old man has used decades of experience in choosing the parts of the barbecue!

Everyone knows that running water does not rot. The flesh of the most active part is the most powerful and delicious, because the activity habits of each animal are different, then the taste of the most delicious and strong meat on the body must be different, plus the taste of each sheep is different, and the type of grass eaten must also be biased, so even if it seems to be the same part, there is an extremely subtle distinction. Therefore, there must be differences in the way and part of the knife.

Everyone knows this truth. But to be able to choose materials so exquisitely and accurately as the old man Da Laihan, it really takes time to accumulate, and it is impossible to reach such a level without consuming tens of millions of sheep under his hands.

In the past, the process of plucking hair was a water mill, but now the knife is used to extract the meat. But it's a big open and a big close. The cut meat is also full of the bold style of the grassland. The men of the steppe are to drink the strongest wine, eat large pieces of meat, and play with the best women.

This Dalaihan takes meat in one go. Although he is a handful of old people, he is like a knife, and the mutton is falling like rain one by one, and even some of the meat will have a small half of the broken bones on it, and some of the meat will be hung with a knife of grease, and when the meat is enough, Da Laihan's forehead is covered with dense beads of sweat, but he is not willing to wipe it until the meat is finished.

The next thing Da Laihan did was to grind again, that is naturally to cut out the pattern of each piece of meat, cut a knife here, slice it there, and some places seem to be cut into a broken thread, but it will not be broken, so naturally in order to make the meat as flavorful as possible, in order to keep the meat tender, the gravy must be locked in the meat, so the roasting time may not be long. Only in this way, there is no trace, and the clumsy knife technique can achieve the best effect.

After the flower knife is cut, it is pickled into the flavor, and after the arrival of the Han to take out the ingredients, Lin Fengjin is even more awe-inspiring!! Because this old man only brought out a plate of green salt, in addition, what cumin, soy sauce, shrimp oil, sesame oil, vinegar, star anise, ingredients, cloves, peppercorns, ginger juice, milk skin are all wanted!!

Lin Fengjin had read it in ancient books before, and this kind of thing is the best taste in the world! Thousands of flavors, with it as king!

This Da Laihan's barbecue skills have begun to enter the supreme way of simplicity and control, and even the royal road, a handful of salt and ingredients can be made to make the best barbecue taste of the grassland, this ability can really only be described by returning to the basics.

After cutting the meat and stacking the ingredients, at this time the two teenagers had already brought the prepared firewood, which were all dry shrubs, but Lin Fengjin couldn't recognize them, only knew that they were divided into two kinds, the more firewood was yellow-green, and the less firewood was a slightly purple branch, and there were some small fruits that were shriveled down like wolfberries.

It is estimated that Da Laihan's daring to use only salt to barbecue meat is also related to the firewood he uses, and the firewood for this barbecue should have a unique taste, so it can also play the role of seasoning in disguise.

Next, Lin Fengjin didn't see the grill, but saw two teenagers lighting a fire on the fire pit at this time, and then buried several walnut-sized stone eggs in the fire in turn, all of which were black and shiny, and it looked like they had been roasted more than how many times, and then a thin rock the size of a puff fan was placed on top of the fire pit, which was also black and shiny.

Seeing this battle, Lin Fengjin suddenly realized, it turned out that this was to be done with the method of stone burning, as the saying goes, roasting and roasting, roasting in front, roasting in the back, but because the roasting method is too complicated, so the roasting method can be carried forward, but it definitely does not mean that the things made by the roasting method are not delicious.

When the stone eggs were burned red, Da Laihan took the lamb tripe that had been washed, stuffed all the meat strips that had been made before, and then stuffed a handful of meat and filled a red-hot stone egg until the meat and pieces were finished, and then tied the belly firmly with a straw rope to prevent the heat inside from being missed, so that the red-hot stones could fully contact the mutton.

At this time, the belly of the sheep was booming, as if it was about to burst, and then gently tumbling to wait for the heat to cool down, and when it stopped jumping, he used a knife to cut a little hole and took out the gravy accumulated in it.

At the same time, Lin Fengjin felt that his lips suddenly became hot, and his heart was also full of endless joy, and at the same time, the induction of his lips exposed to the air was suddenly dozens of times more sensitive, and he could even intuitively feel that under the drive of this lip, his entire digestive system was "alive".

"Is this a sign that the Seven Punch Gate has awakened?"

Lin Feng wanted to further cultivate the mental method of the six demons, so he had to break the seven major gates, and the lip was the first portal, also known as the flying gate. Lin Fengjin tried his best before, but he didn't even have the slightest sense, but how did he know that he had no intention of inserting willows and willows here today, and if he wanted to break through these seven major doors, he had to have the best food in the world as an introduction!

At this time, Lin Fengjin had already drunk the juice in the lamb's belly, and the lamb meat inside had been taken out by Da Laihan, and it was squeaky and roasted on the rock slab, from which the light brown juice oozed, as if it was plated with a layer of brown gold, and the distant and shallow aroma gradually plumped and thickened layer by layer.

However, when Da Laihan picked up a piece of meat, Lin Fengjin was already ready to feast, but what was jaw-dropping was that the old man pressed this piece of meat and actually discarded it casually, it seemed that he just wanted to take the oil juice in it, and when the slate changed a few pieces of meat in a row, because the temperature on the slate could not reach much high, the gravy on it gradually increased, and it was piled up in the depression of the slate.

At this time, Da Laihan began to officially put the meat on the roast, as if it was fumigated in the gravy, the squeaky roasting sound, and a unique fat aroma spread out, this is the benefit of Da Laihan not to use the rest of the ingredients, can present the maximum original flavor of the material itself in front of everyone.

There is a saying that clear water out of hibiscus, natural carving, Da Laihan's skills, is to use the practice of clear water hibiscus, supplemented by his decades of experience to perfection! Soon, Da Laihan baked a piece and handed it to Lin Fengjin.

As soon as Lin Feng took his mouth, he only felt that the gravy wrapped outside was a thick and luscious flavor, and then he took another bite, and the plump and tender lamb was actually not strong, and in the heat of the slow fire, a fresh juice with the fragrance of grass came out again.

You can even feel very clearly that the delicious juice is ejaculated, splashed on the teeth, and then divided into four or five drops and slides down, with slurry and smooth, mellow and thick, and what is even more peculiar is that what connects these together is the faint salty taste, and finally it is like a golden pen like a golden aftertaste.

This salty taste seems to be like a silk thread strung with a pearl chain, which seems to be the most inconspicuous, but after having it, the taste of this hot mutton is layered and orderly, attacking their taste buds in waves and categories, and the fall is simply in an instant, and the layers of intricate changes can only be described as intoxicated.

Then Da Laihan handed over a broken gourd, Lin Feng sniffed it, it should be drunk the remaining residual wine, he raised his head and drank half a sip, only to feel that although the wine was inferior, it was a bit killing, but the delicious taste in his mouth was mixed one by one, and another very unique taste was immediately formed. To put it bluntly, it is forcing you to continue to eat meat and drink alcohol!

Originally, it was the same way, wine, meat, wine, meat, eating meat, and drinking wine in a big bowl, the two were originally inseparable. At this time, the mutton sent by Nadalai Han Roast has slowly become golden, and the skin is already crispy when you bite into it, but if you push a little harder, what bursts out is the burnt and smooth sound of "click", and the fat and gravy are wandering in the mouth, which makes people feel extra intoxicated. (To be continued) beg for subscription, and if you have a monthly pass, smash one.

"Outside, the city guards in the city searched everywhere, and it seemed that something had happened in the city, as if they heard that even the city lord Han Yuan was furious. It is said that some thieves broke into the city lord's mansion and tried to do evil. ”

"This is interesting, the Han family not only occupies the position of the city lord, but also the six-grade bloodline family, it is said that the awakening in the Han family's body is the bloodline of the silver snow leopard, that is the six-grade bloodline, the grade of the bloodline, is enough to make the outstanding descendants in the family continuous, and the city lord of Han Yuan is already a powerhouse in the realm of enlightenment. Here, who will provoke him. ”

Just after Wu Tianbei left, there was not much time to breathe, and in the surroundings, a sound of conversation came into Wu Mu's ears again.

"The barrier is gone."

Wu Mu knew that during the conversation between himself and Wu Tianbei just now, there had always been an invisible enchantment around his body. This barrier blocks all sight and sound. Previously, the others in the Hunter's Hall couldn't see themselves and Wu Tianbei at all. And now, the voices around him came again, as if the barrier had been broken.

"Golden pith, blood sea medicine, three anti-heaven supernatural powers, is this also my luck?"

A complicated look appeared in Wu Mu's eyes, and he really counted it, and now it was almost past the three days when he made a wish to make a fortune, and he even got such a precious treasure. In this scene, it seems that the effect of wishing is still continuing.

The Golden Pith allows you to add another layer of gold to your Money Card, allowing it to store gold coins. Any piece of golden pith is an incomparably precious treasure. There are countless martial arts cultivators in the world, but there are very few that can open up the golden space of the money card, and it is extremely precious, you know, there is a money card here, there is no need to take out the coins from the outside world, you can directly take out the coins in the sea of blood for refining. The speed of this refining is even faster than the speed at which it can be absorbed by hand outside.

The faster the absorption, the faster the cultivation speed.

And the sea of blood medicine. It also saves you a lot of time. In the Blood Sea Realm, it is completely possible to continuously break through and promote. The time and space supernatural powers are incomparably rare supernatural powers in the outside world.

Each one, you have to deliberately look for it. It is bound to be difficult. Available now. But they appeared in front of them one after another.

Zheng Zheng Zheng!!

At this moment, among the three witch chains in Wu Mu's body, one of the divine chains suddenly shook. There was a strange rhythm emanating from the divine chain, and Wu Mu stepped on the ground, only to feel, from under his feet, it seemed that he could feel that deep underground, a stream of pitch-black earth turbidity was tumbling violently.

These earthly turbidity gases are the earth's turbidity when the heavens and the earth are opened up, and when they are formed, they are the heaven-opening clouds brought by the opening of the heavens and the earth, and these earth-shattering gases are silent in every inch of the earth, scattered invisible, and ordinary martial arts cultivation, without special methods, it is almost impossible to detect the majestic earth-shattering qi underground.

This kind of earthly evil qi, for other martial cultivators, is the most poisonous poison in the world, the most polluted evil qi, once contaminated, it will directly erode its own martial body, erode its own bloodline, and eventually directly turn into a waste, or even the blood qi will collapse, and turn into a white bone skeleton in a blink of an eye.

These earthly turbidities, since the beginning of the world, have always been silent in the earth. Never been induced.

At this moment, the Witch Evil Divine Chain in Wu Mu's body vibrate, and suddenly, in the underground, the silent Earth Evil Qi woke up violently, and began to roll violently, seemingly exuding an incomparably exciting and joyful aura, and the Turbid Qi of the Earth Evil Qi did not resist with the help of the traction of the Witch Evil Divine Chain, along the feet, and quickly drilled into the body.

It was devoured by the first chain of witchcraft.

Then, from the chain of witch gods, a trace of red flame light suddenly bloomed out, with endless earth evil qi, quickly washing and refining towards the flesh and blood around the body.

Thundered!!

Wu Mu seemed to be able to feel the violent roar that continued to erupt in his body, every inch of muscle was trembling violently, and the strange divine power emitted from the chain of witch evil gods, after fusing the turbid qi of the earth, was constantly refining the physical body, but at the same time, at the same time, those witch powers were continuously integrated into the physical body.

The same terrible heat with the flames, and even the painful tempering of the earth's turbid qi.

What is the turbidity of the earth, it is the turbidity brought by the opening of the world.

When the heavens are opened, between heaven and earth, the pure qi rises and turns into Gangtian, and the turbidity sinks and turns into the earth, and the turbidity itself is extremely heavy, and every trace is incomparably heavy, and it is integrated into the flesh at this moment.

Wu Mu clearly felt that every inch of flesh and blood, every cell, was transforming, and it was becoming extremely heavy at an incredible speed. The whole body has the illusion of sinking in.

The original body, which weighed only about 100 catties, exceeded the weight of no less than 200 catties in almost a few breaths, but there was no change in body shape.

Steel is heavier than wood.

Why, that's because the density of steel is far greater than that of wood, even if it is wood of the same size, it is far from being comparable to steel, and now, the situation in Wu Mu's body is a sign of the transformation of flesh and blood into steel.

Under the washing of the turbid qi of the earth, the density of the flesh and bones around the body is undergoing a wonderful transformation.

But for Wu Mu, it was like suddenly carrying heavy shackles.

Under the washing of the earth's evil turbidity, the residual cold moon power in the body also seems to be greatly clamped, and the dark witch power quickly shuttles through the body, and the cold moon power emitted by the original cold moon cannot completely penetrate the hole in front of the witch power.

Under the pure earth turbidity qi, the power of the cold moon was also resisted on the spot, suppressed layer by layer. However, the cold aura emanating from the cold moon was still extremely terrifying and domineering, constantly invading the flesh and blood around the body.

However, under the suppression of the Qinglian Emperor, the power of the cold moon was devoured and refined one after another.

"This is the Witch Evil Divine Chain in the traction of the earth's turbid qi and its own Divine Chain, turning into the power of the Witch, washing the body, and refining the witch body. This kind of refining is really amazing, and in just a moment, my physical body can feel that it has grown stronger and strengthened. Once the first Witch Divine Chain is thoroughly cleansed and refined to the extreme, my physical body will surely become even stronger. ”

Wu Mu's eyes flashed, and from under his feet, the turbid qi from the ground continued to swarm out, pouring into his body along his feet, washing his body, this kind of washing and refining is almost ubiquitous, and it is carried out all the time.

However, the consequence of this is that Wu Mu's entire body will become extremely heavy.

In the end, it may even become as heavy as Mount Tai.

Thundered!!

At this moment, suddenly, a huge roar resounded through the sky. The whole ground was filled with a terrible roar of shaking the ground and rocking. Even the Bounty Hunter's Hall could feel the earth shaking violently.

"What's going on, what kind of sound is it, it can make the earth roar terribly."

"Get out of here, there's light outside, it's so intense, what's that?"

At the same time as the earth shook, the bounty hunters who had been talking and drinking warmly in the bounty hunter hall changed their faces one after another, and they rushed out of the hunter hall one by one. Gather in the square outside the Hunter's Temple.

The hunters standing in the square had a look of shock and shock on their faces.

Dumbfounded, he looked into the distance.

Wu Mu also stood up, and then stepped on the ground, suddenly became heavy, so that the power in the body became a little out of control, stepping on the ground, making a dull sound, if it wasn't for the ground in the hunter's hall, cast with special stones, I was afraid that this step out, it would directly step on it A clear footprint.

Walk out of the Hunter's Hall and step on the square.

Looking up, Wu Mu's eyes couldn't help but show a look of horror.

In the west, I don't know how far away, a huge golden light violently tore through the heavens and the earth, cutting through the darkness, like a golden pillar of light, piercing the void alive. There was a terrifying aura emanating from the golden light, like a mountain like a mountain. Like a tidal wave, it rolled in all directions.

Brush Brush Brush!!

Immediately after, I saw that in the square, the weapons carried by a bounty hunter burst out with a strange force, broke free on the spot, and rushed into the air out of thin air. Even in the Black Jujube City, the divine soldiers with their handles exposed rose one after another.

Swords, war spears, etc., all kinds of divine weapons, entrenched in mid-air. The fierce aura emanating from the divine soldiers seemed to be able to tear through the sky, and the light emitted from the divine soldiers made the sky over the entire Black Jujube City colorful, as if it were day.

Dense weapons, divine weapons, the number is not less than tens of thousands, hundreds of thousands.

Entrenched in mid-air, that scene simply made countless martial cultivators show shocked expressions one by one.

Ding Ding Ding!!

A sword, a divine soldier, entrenched in mid-air, the tip of the sword, the tip of the sword, at the same time in the direction of the golden light bursting out, and then, an incredible scene appeared in front of the entire Black Jujube City.

Those incomparably hard swords ....... bent!!

Yes, whether it is like the tip of a sword or the tip of a sword, and it is bent at the same time, it is not bending.

That's prostration!!

That's stooping and surrendering!!

All the sword gods are actually shaking and worshipping towards the location where the golden light is, bowing their heads and bowing down!!

That scene was indescribable in words, a famous martial cultivator, all stunned, his face was full of shock and disbelief, full of shock.

"Ten thousand soldiers bow down, worship and submit!!"

"Oh my God, what's going on, my weapon has always been so hard that it can't be bent at all, and it will bend weirdly at this moment, what the hell is going on."

"What is in the golden light that can make ten thousand soldiers bow down." (To be continued)