The latest chapter of "The Peasant Landlord's Wife"...

Fan Ming naturally patiently answered Miao Miao's questions one by one, and when Luo Jiu received the gifts on the other side, he actually found that someone had sent green vegetables, which were mixed with some that had long since dried up.

Luo Jiu's face changed suddenly, and he hurriedly said a few words in Fan Ming's ear, and the person who sent the vegetables had already been hiding far away.

Fan Ming naturally didn't like it when he heard it, even if you came, it was okay if you didn't send anything, you don't have to do these immoral things, although Fan Ming didn't like it in his heart, but he didn't show it on his face, he glanced at the name on the roster, and secretly wrote it down.

Miao Miao saw that Fan Ming and Luo Jiu's faces were wrong, so she asked them what happened, Fan Ming and Luo Jiu would definitely not tell her.

After all, today is a good day, and it won't look good when it gets big.

Time passed little by little, more and more people came to Fan Ming's house, Luo Jiu was too busy, Li wanted to take this job for Luo Jiu, Fan Ming was afraid that he would tire Li and sent her away.

Fan Ming was looking at Li now, and his heart was a little uncomfortable, but looking at Miao Miao with a bright smile on his face, Fan Ming quickly put aside the troubles that had risen in his heart.

Fortunately, the flat land in front of Fan Ming's house is very spacious, but there is no need to worry about the lack of place to stay when there are too many people, plus on the flat ground, Fan Ming has already built a linen cloth, but he doesn't have to worry about these villagers who come to be basked by the sun.

Tables and chairs, Fan Jimin and his sons had already helped Fan Ming go to the village to borrow them, and they were all set up one by one, and the guests who came to eat before them lined up one by one to register.

Jiang and several of her daughters-in-law didn't come to help, thinking that Hui Niang didn't invite them over anyway, so it was better not to go, and it would be good to wait for the Liu family to make a mess when the time came, so it could only be said that they were too overestimating themselves, even if there was no them, Hui Niang could get this thing right.

In the kitchen. Hui Niang and the Pi family were also busy with their work, and two large stoves were set up outside the kitchen, and there was a hot pork bone soup boiling inside, exuding a strong fragrance.

This pig bone was bought by Fan Ming after running through most of Liuye Town in the morning, Liu Niang took a few small ones, and added firewood outside, Ya Ling was bigger, and he brought small buns in the distance, and some dishes that took a long time to sit up, and Hui Niang started to get up early in the morning and make them. Afraid that these individuals in the village would not be able to eat, Hui Niang got up early in the morning and steamed white-flour steamed buns and steamed buns, and then each table was placed according to the number of people.

It's also a staple food. Secondly, the ingredients prepared by Hui Niang are small crucian carp, half a fan of pork, eggs, tofu balls, and green vegetables. The pigs went into the water, and there were a whole bunch of other things, which took up a lot of space in the kitchen.

Hui Niang originally wanted to make vermicelli, but she didn't have the skills, so she had to put it aside. In addition, I bought twenty-five or six ducks and came back. Pi Shi was a little unhappy when he saw Hui Niang buy it back, after all, duck meat is not delicious. And plucking is also very troublesome, especially when changing hairs, those tender hairs are all stuck in the skin, and they can't be removed at all.

I had to persuade Hui Niang to buy chicken. But Hui Niang doesn't plan to do so, chickens are much more expensive than ducks. And the pound is light, buy so many chickens, it is better to buy ducks, and this duck is still very delicious, they have an oven at home, you can roast slowly.

In addition, there are few duck breeders in Nanye Village, Fan Ming and his wife almost asked the whole village, and only bought more than 20 ducks from a family, each of which weighed five or six kilograms, bought it back on the same day, and got up in the middle of the night the next day and slaughtered it.

Fresh duck offal, with capers and a skewer soup, is still a very delicious dish, but there are too few things, Hui Niang plans to treat this soup as an appetizer, and after drinking this soup, she will serve other main dishes.

Fan Ming counted the people who came outside, and then went to the kitchen to discuss with Hui Niang, and it was also divided into three groups like Fan Jiang's family last time.

The husband and wife discussed, and a few people from Xiao Li's family took the dishes and chopsticks out and put them on the table, and after listening to what Fan Ming said, they sat down in turn.

Like the village chief, these people are naturally Naqiao, and they didn't come until the last minute, knowing that they were going to set up dishes and chopsticks, and there was a lot of commotion outside, and they all guessed how many dishes Fan Ming's family would get to greet everyone later, according to the customs in the village, no matter whether the family is a red and white wedding, it is necessary to make ten big bowls, of course, there are also stingy people, and if they make eight dishes, they will definitely be laughed at, I hope this Fan Ming's family is not too stingy, don't make eight dishes, it's over, then they can say it well.

What people outside are talking about, Hui Niang doesn't know, at this moment, Hui Niang is busy panting, Luo Shuang saw it, and immediately took out a wet towel and handed it to Hui Niang to wipe her sweat.

On the other side, Pi Shi was also busy, and there were beads of sweat on his forehead, Aunt Chun saw it, and also took a towel prepared by Hui Niang in advance, originally a person as a chef, to fry so many dishes, it will definitely be very hard, so Pi Shi couldn't bear it, so he helped Hui Niang fry together.

Aunt Yinhua helped the two of them to light the fire, and Ma and Xiao Li had nothing to do, so they went out first, waiting for Hui Niang to call them in to serve the food later.

Luo Shuang and Aunt Chun stood behind Hui Niang and Pi Shi, always ready for Hui Niang and Pi Shi to say that they would take the bowl, and the orchid would be the messenger, anyway, there were only a few people in the kitchen, Hui Niang was not worried that someone would take advantage of the loopholes, and Liu Niang was also asked to take care of it outside, if there was something missing, it would definitely be a mess at that time.

First of all, the first one is the soup of capers and duck offal, this dish is made by Hui Niang, naturally there are more soups and fewer dishes, but listening to the reaction of the orchid, the people who have eaten it are still very satisfied.

Then the crucian carp stewed tofu one after another, this dish has long been prepared, it is very fast, Hui Niang is a meat and a vegetarian mixed here, the fifth is steamed bread and steamed buns, the people in the village saw that Hui Niang put this bun and steamed bun with white noodles to do, secretly said that Hui Niang was willing.

After everyone ate the steamed buns, the stomach was a little full, some reluctant, put the steamed buns up, waiting to take them back to their children to eat, the third is the eggs, all one by one, there are red dates in it, sprinkled with green onions, it smells very fragrant, the only regret is that there is no sweet potato powder, if there is, plus it will definitely be more delicious.

The last dish is duck, because there are not enough ducks, only enough for the first batch, Hui Niang still plans to serve it, and the people who haven't eaten it in the second batch still feel a little regretful.

This duck is roasted in the oven and is yellow, and it exudes an attractive fragrance, and Hui Niang is also drizzled with soy sauce and soup on it, which looks very good, and the saliva of Ma's on the plate almost didn't flow to the roast duck, and he ate a piece of it while people were not paying attention.

After the ten bowls were served, the people who came were full of food, and some people saved their own food so that they could take it back to their daughters-in-law and children.

After the first batch of guests left, there was still some unfinished business, and they said goodbye to Fan Ming, Li watched those people go back one by one with oily faces, and his heart was uncomfortable, thinking, this time Liu's mother-in-law is in the limelight again.

The second dish is almost the same as the first one, with one more stuffy meat and one less roast duck, but the soup at the beginning is replaced with bone broth, and the others are still the same, and everyone leaves satisfied after eating.

There are also unconvinced people who say that Fan Ming's family will set up a banquet, and they will be full after eating steamed buns, and then there is still an extra stomach to eat the dishes behind, and everyone listens to it as a joke, and forgets it all at once.

As soon as the second group of guests dispersed, Qiao Yong and Master Li came over, along with Li Bao'er, but Li Bao'er was a little unhappy today.

As soon as Qiao Yong came, he called Fan Ming with his characteristic loud voice, and Master Li followed Qiao Yong in with a smile.

Fan Ming listened to the voice and looked back, "Brother Qiao is here, master, why did you come so late, you almost couldn't make it to the banquet." ”

Qiao Yong was a little embarrassed, looked at Xiao Li and Ma who were packing up their things, and scratched his head, "Ha, Brother Ah Ming, I'm really sorry, I'm late, are you going to break up?" ”

Before Fan Ming could reply, Master Li said for Qiao Yong: "It's not your fault, if you hadn't waited for me, you wouldn't have been so late, Ah Ming, I'm really embarrassed, Bao'er, why didn't you come out to say hello when you saw Ah Ming." ”

When Fan Ming heard Master Li mention Li Bao'er, he felt a chill in his heart, thinking, "Why is she here, isn't this looking for trouble?" "I blamed Master Li a little in my heart.

Li Bao'er obediently walked out from behind Master Li and saluted Fan Ming, "Brother Ming, congratulations on your move." But he didn't say a word about anything else.

Master Li saw that Fan Ming's face was not good, and quickly opened the topic, and gave the gift he brought to Fan Ming, Qiao Yong saw it, and also gave Fan Ming the gift he prepared in his hand.

Fan Ming was not polite, stretched out his hand to take it, and asked Luo Jiu to help bring it into the house, Fan Ming beckoned Master Li and Qiao Yong to sit down, because the first two tables were all villagers in the village, and the third group was some relatives and friends, so there were still relatively few people, only seven or eight tables of guests.

Not long after Master Li came, Liu Dacheng and Liu Ping'an arrived late, there were still beads of sweat on their faces, and their backs were already wet, as if they were fleeing, Fan Ming couldn't help but ask when he saw it, but Liu Dacheng was embarrassed to speak.

Fan Ming looked at Liu Dacheng and refused to say, probably because the matter was delayed, but he didn't ask, and hurriedly went back to the house to find clothes for the two of them.

Liu Dacheng and Liu Ping'an changed their clothes before they went to greet Old Man Fan and Li, and then Fan Ming arranged to sit at the same table, and Liu Ping'an naturally sat at another table.

This table is made of some elders, Qiao Yong wanted to change the table when he saw it, but was pulled by Fan Ming, "Brother Qiao, you are so sitting, just with my father and them, isn't it good?" ”

ps：

Tomorrow's blockbuster recommendation, after the blockbuster recommendation, will resume a day of 6,000 words of update, recently has been three more, some heart strength and lack of strength, plus the body is not very good, only come back from the hospital at noon, tomorrow if the situation is not good, may have to go to the hospital for injections.