(The practice of braised pork mentioned in today's article is really very classic, after countless practices and a large number of people tested, don't be afraid of fat MM, because this method can force out the oil in the meat, it is very healthy, and there is no need for messy spices.) As long as you have patience, you will be able to burn it very well! Remember to vote after reading it~) No matter how angry Cui Qi is, she didn't catch a mouthful of braised pork and a mouthful of egg and minced meat soup, and even the vegetarian dishes that Nianfu guided the cooking were all swept away, and she didn't even leave a single vegetable hair.

When Aunt Cui's grandmother later brought her egg noodles, she also said, "Zhilu said that you love cleanliness and dislike what others have eaten, so I will give you another separate noodle, eat it while it is hot." ”

Miss Cui Qi burst into tears. She loves cleanliness, but that doesn't mean she's willing to give up deliciousness. Aunt Fang was originally the housekeeper mother in the family, although she was loyal and reliable, her cooking skills were not good! Although Cui Qi only ate half a bite of braised vegetarian pork ribs made by Nianfu, it was already several times stronger than Aunt Fang. This bowl of clear soup and somen noodles has no appetite when she looks at it, how can she eat it? But if you don't eat, your stomach will be really hungry!

In the end, Miss Cui Qi still endured her sadness and ate the light and tasteless noodles. After eating, he didn't have the face to send his cousin, so he hid in the house, and listened to Cui Heng send her wishful husband away.

As for Uncle Cui, he was a little stimulated today, so he had to talk to Uncle Cui in the room to learn about the operation of the family.

So Cui Heng took little Cui Lin and asked when he sent Ouyang Kang out, "Cousin, do you come out to play at the Lantern Festival at night?" Arlene, do you want your cousin to come? ”

"Yes!" Cui Lin flashed her big eyes and said very cooperatively.

Ouyang Kang smiled, knowing that Uncle Lu Dao was strict, if he didn't come, his cousin wouldn't be able to come out at night. Besides, Cui Heng didn't just care about playing, and there were many women going out during the Shangyuan Lantern Festival, which would be an excellent opportunity to observe the beauties, so he said, "If there is nothing at home, I will come back to my grandmother." ”

Cui Hengxi said, "Then I'll wait for you." ”

Just as he was about to separate, he suddenly burped, and said casually with some embarrassment, "Sister Mu'er is so delicious to cook, and I don't know what good things she got when she went to her house." ”

Belch...... In a word, the gluttonous worm that Ouyang Dashao had finally suppressed was hooked out again.

Xiao Cui Lin was much more straightforward, thinking of the delicious food just now, the little girl swallowed her saliva, "Brother, can't you sell your paintings for money?" Can you draw one for her, and we can go to her house for a different meal in the evening? ”

This...... Will this work? Cui Heng was a little moved, but said, "How can you go to someone's house for this big holiday?" Besides, you can't talk nonsense about my brother's painting, if my father hears it, my brother will be beaten. ”

Xiao Cui Lin immediately covered her mouth vigilantly, and then whispered, "Then it's too late, can we go to Sister Mu?" I really want to eat that egg custard and braised pork. ”

Your brother wants to do it too! Cui Heng swallowed his saliva unconsciously, afraid that it would be too embarrassing to continue, so he hurriedly said goodbye to his cousin and dragged his sister home.

But Ouyang Dashao was also thinking about those two dishes! Especially that egg custard, he hasn't eaten it yet, what does it taste like?

Until the Lantern Festival family banquet of the Ouyang family was placed, Ouyang Kang did not come back to his senses. I don't think anything I eat can compare to those two, and I have to scratch my liver.

The old lady smiled at him, "I guess I made an appointment with my younger brother and sister to see the lights, right?" I just can't sit still. Well, you young people should go play first, and it's the same when you come back and eat later. Just wear thicker clothes and bring the hand stove so that you don't catch a cold. ”

Ouyang Kang couldn't argue either, he got up and thanked him and was about to go out, but Ouyang Qing also wanted to go to watch the lanterns together.

The third wife persuaded for a long time, but the little fat man didn't follow him, so he had to let him. Anyway, there are a lot of servants following, and they are not afraid that Ouyang Kang will abduct her son and sell him.

She was reluctant, and Ouyang Kang was a little reluctant to bring such a small oil bottle. But after all, he was a cousin, and it was difficult to refuse, so he had to drag him out of the house.

I didn't think that good people would have good rewards, and as soon as I said that I was going out, the pearl asked people to bring out the Lantern Festival materials left for Nianfu, and asked the servants who went out to send them by the way. The big festival also adds a bit of excitement to others.

When Ouyang Kang heard it, he felt that it was an opportunity, "Anyway, it's still early, so it's better to go together." "By the way, let's see what that girl is cooking at home.

Ouyang Qing felt happy as long as he went out, anyway, he didn't care if he didn't need to walk. So the group turned the car around and went straight to Shi's house.

Nianfu went home at noon, worked all afternoon, and finally made four dishes and one soup, and the family just sat down to prepare for dinner, and people came.

Seeing that the two young masters personally gave her holiday gifts, Nianfu was very flattered and greeted Hui Niang together. In fact, the things are not valuable, just a box of lantern festivals made in the house, plus a few snacks. It is said that after taking something, saying a few auspicious words and leaving, I didn't expect the little fat man's nose to be quite pointed, smelling the aroma, so he jumped out of the car, "What do you do to eat at home?" Let me go in and see. ”

This time, Nianfu couldn't even stop him, Ouyang Kang followed up, and when he entered the door, he saw that there was just a whole pot of braised pork that he had seen at noon in the small casserole on the table, still cut into small pieces! There was also a bowl of egg and minced meat soup next to it, and a few other dishes, which he didn't quite recognize.

Ahem, Ouyang Dashao pays more attention to his image, and only glances at his eyes, but Ouyang Ershao is no longer embarrassed to reach out to catch chopsticks.

"It's so fragrant, let me taste it!"

Father Shi asked people to sit down very kindly, "Forgive Lao Er's rudeness, if you are not good, you won't get up." ”

Ouyang Kang secretly praised this younger brother for the first time, he sat down with the past as good, politely said a few words, the jade white hand lifted a pair of bamboo chopsticks, stretched out elegantly, and actually picked up a big chopsticks with minced egg custard, and accurately put it into the bowl in front of him, stunned that there was no drop of soup, and the skill was amazing!

And the little fat man next to him moved even more violently, and after tasting the braised pork with chopsticks, he thought it was delicious, so he simply dialed a small half bowl!

Nianfu almost wanted to cry without tears, is it easy for her to work hard to cook a table of dishes? How did you attract such two foodies at once?

Because men and women can't sit at the same table, the Shi family only has this small square table, which is placed at the head of the bed, and Daddy Shi accompanies the two foodies to eat and drink. It's really accompanied, because Daddy Shi is too polite, basically all of them are happy to persuade people to eat, and he doesn't use chopsticks much.

If you continue like this, you will lose a lot!

Nianfu can't stand it, Hui Niang can't stand it either, and she hasn't eaten the dishes her daughter has worked so hard to cook! Seeing that the two sons were eating with their mouths full of oil, they didn't mean to be polite at all, sorry, she was not polite.

took a big bowl, served half a bowl of rice to Aunt Shi, and hurriedly dialed the dishes for her, "Mother, you eat." ”

Then he did the same, and added a bowl to his father, himself, and his daughter, and let the brothers take the rest, because they could not let the family go hungry anyway.

Because the Shi family was poor and the lights were dim, the little fat man only cared about eating himself, and he didn't notice the general trend on the field for a while, but Ouyang Kang noticed it, and silently after the Shi family finished loading them, he wiped out the rest. When the little fat man finally raised his head, he was surprised to find that all the plates had been cleaned.

"Why is it gone?" The little fat man asked with a little dissatisfaction, he hasn't eaten well yet!

Nianfu didn't squeak, but he saw the small movements of the elegant young master clearly. And came to the conclusion that this product is a scheming. Because he will grab food!

Since the meal was over, Hui Niang made a pot of tea, "We don't have any good tea, this is the water that is fried and scorched with barley, although it is a little bitter, but it can also help to consume food, the two young masters can taste it." ”

The two foodies both raised their tea bowls with kindness, and Ouyang Kang asked with great interest, "Sister Mu, how do you cook those dishes, can you tell me?" ”

The little fat man immediately chimed in, "Yes, that braised pork is the best!" ”

Nianfu didn't eat well today, so I'm not interested in saying it. But Aunt Shi opened her mouth with great interest, "That's actually not difficult, but first cut the pork belly and soak it in the water with cooking wine for a quarter of an hour, then wash and change the water and boil it over high heat, then turn to low heat and simmer for half an hour, then put rock sugar soy sauce, use high heat to collect the juice and color, and sprinkle some salt after the last one." It's just that those who come and go with big fires and small fires have to pay more attention to it, so that it can be burned so deliciously. ”

Ouyang Qing nodded, "That's better than what I've ever eaten, it's not greasy at all." ”

Count yourself on for having a vision! Nianfu snorted secretly, this Suzhou-style rock sugar braised pork was a big killer in her previous life, and she didn't say anything good about it after eating it. But when she remembered that the little fat man had pulled so much, her heart began to drip again. Sister only bought a total of three catties of pork belly, divided Cui Heng into two large pieces, and left him at least half of it.

Ouyang Kang asked again, "How do you make that pine nut corn kernel?" ”

Hui Niang took over, "This is a new way to eat during the Chinese New Year, there are some old corn at home, they can't be bitten, and no one likes to eat it, so she took it and boiled it in sugar water until it was sweet and soft, and then with the pine nuts you gave, fried together, she also gave a name called Jinyu Mantang, and our family liked it." ”

Nianfu looked at his straightforward mother speechlessly, using other people's pine nuts to do such private work, are you not afraid of people's jealousy? Sure enough, Ouyang Dashao's ulterior gaze suddenly glanced over, "The hall is full of gold and jade, it is indeed a good name." What's that bean sprout stir-fry? ”

"That's the bean dregs left over from grinding soybeans, which used to be fed to chickens and pigs, but this girl said yes, so she fried it." Hui Niang simply finished speaking, "The egg custard is steamed upside down, and the soup is boiled with water when the steward asked for some pork liver or something when buying meat. ”

Just when Nianfu was about to interrupt his mother's boasting, Hui Niang said with some pride, "My girl can eat it, and she baked all the peanut crisps and sesame cakes at home during the New Year." ”

"Is there anything else?" The little fat man looked at Nianfu with a blank eye, if he had a tail now, he would definitely wag happily.

"If you want those, it's gone, but she also baked some lard cakes today, which is very fragrant, do you want to try it?"

Huh, I want to cry without tears, Mom, do you want to be so hospitable? That's what she's going to use to make money!

It's a pity that there is a strong mother, and the lard cake has been contributed in the end.

The fresh biscuits are fluffy and delicious, wrapped in a filling made of chives and sesame seeds and salt and pepper, and when you bite it, it is crispy and salty, salty and fragrant, and it is extremely delicious.

"But it's made of lard, so you shouldn't eat more at night!" Seeing that the two foodies wanted to take it again after eating, Nianfu stopped doing it, took the first step to put away the things, and began to change the topic, "This light market has started, right?" Why don't the two young masters hurry up and go shopping? ”

Don't stay in my house anymore, you're going to be poor!

Ouyang Kang stood up with regret, who knew that today's Ouyang Qing was like his intimate little padded jacket, the little fat man touched his bulging little belly, and said very enthusiastically, "Sister Mu, why don't you go shopping with us." You can take this bread and eat it slowly on the road. ”

Nima still has to digest a round and eat slowly? Little fat man, you've the ground! The guy next to you, why don't you pick it up? Still smiling like a fancy for the sake of Mao? [bookid=2015193,bookname="There is a Fresh Wife in the Family"]