Lin Fei picked up the plate of roast pigeons, and followed Dai Siqi out of the kitchen one after another. Dai Siqi put the soup bowl on the table, then returned to the kitchen and opened the rice cooker.

Since Lin Fei had a liver transplant, he decided to quit drinking. In the past six years, he, a veritable "big drunkard", has never drunk a drop of alcohol again.

In fact, Dr. Han Dong also explained that Lin Fei's liver function was abnormally developed, which was better than before the transplant. For this, Lin Fei and his women are well aware.

The women better understood the real reason why Lin Fei quit drinking, and he was to commemorate Jiang Xinyue. He hopes to prove to Jiang Xinyue with his actions, to cherish his body and this hard-won life.

Therefore, the women would not prepare wine for him. Dai Siqi was naturally no exception, she walked back to the restaurant with a big bowl of five-grain rice.

"It smells so good!" Lin Fei put down the spoon, took the rice bowl with a smile and put it in front of him, sandwiched a few slices of snow peas, and ate the rice.

Dai Siqi pulled out a chair and sat opposite Lin Fei, picked up chopsticks and sandwiched a large piece of perch meat, carefully picked out a few fish bones inside, and put them in Lin Fei's rice bowl, "Husband, come and try this." ”

Lin Fei picked up the fish meat and put it in his mouth, chewed it a few times, and couldn't help but admire, "The meat is as white as snow, fat and delicious, fragrant on the tongue, and the aftertaste is endless." If you guess correctly, this should be the real Songjiang perch. Wife, did He Qiang send this fish? ”

Dai Siqi pursed her lips and nodded, and then sandwiched another piece of fish meat for Lin Fei, "I sent it before evening, Sister Ruoyun called us over, and everyone took two." I heard Sister Ruoyun say that this kind of sea bass is about to be marketed in large quantities, and He Qiang will get some in advance for our family to try. At dinner, Lin Zhen Xiaoyun and I ate one, this one was specially reserved for you, you can eat it all. ”

Lin Fei showed a little excitement on his face, and couldn't help but praise: "An entrepreneur like Ms. Meng Yao, who is based on the national industry, is indeed worthy of our admiration!" For this kind of Songjiang perch, she has spent a lot of effort over the years, and she has invested nearly 100 million yuan in scientific research funds alone. ”

"Huh!? That's a lot! Dai Siqi's eyes widened and her gaze fell on the sea bass on the dinner plate, "This sea bass does have a unique taste, but after all, it is just an ordinary food on the table." With so much money invested, is there anything else to pay attention to this sea bass? ”

Lin Fei nodded, put down his chopsticks, and carefully introduced: "Since ancient times, Songjiang perch, Yellow River carp, Songhua River salmon, and Xingkai Lake warped mouth fish have been called the four famous freshwater fish of the East.

This kind of Songjiang perch is a migratory fish in the warm temperate coastal rivers and prefers to live in clear flowing water. It lurks at the bottom of the water during the day and comes out at night, and generally grows and fattens in the freshwater river area that is connected to the sea.

Since 2,000 years ago, Songjiang perch has been well-known in the Oriental government and the public, and is regarded as a treasure and tribute. Songjiang perch is very different from ordinary perch, its meat is tender and fat, fresh and fishy, and it is the most delicious kind of wild fish.

After the 70s of the last century, because of the continuous construction of sluices and dams on the rivers suitable for the growth and breeding of Songjiang perch, the migration route of perch was destroyed. In addition, in order to increase fiscal revenue, many coastal areas along the river blindly develop industry, which increases water pollution, and strictly affects the living environment of sea bass. Therefore, as early as a few decades ago, it was difficult for fishermen to catch Songjiang perch. Today, this God-given delicacy is endangered.

A few years ago, at the tables of the World's Fair held in an eastern city, the sea bass reappeared, and at that time it was only for important guests from abroad. It is still not visible in the market, and it can be said that it is impossible for it to enter the homes of ordinary people.

On that occasion, I accompanied an African friend to the World Expo, and Ms. Meng Yao also participated as an exhibitor, and the two of us sat at the same table to eat. After tasting this sea bass, the foreign guests were full of praise. Because Ms. Meng Yao and I knew the ins and outs of this sea bass, I had the same feeling at that time, that is, it was like a fish in my throat......

Ms. Meng Yao told me that she was going to introduce this sea bass to her aquatic base. And at any cost, it is necessary to save this perch. More importantly, she hopes to bring this delicacy that should belong to the people of the East to the table of ordinary people......"

"So that's ......" Dai Siqi frowned, "Husband, mentioning these won't affect your appetite, right?" ”

"No......" Lin Fei shook his head, "The Songjiang perch in the past brought me heaviness, and today it brings me joy." With that, he took another bite of sea bass and put it in his mouth.

Dai Siqi breathed a sigh of relief and said with a light smile: "Ms. Meng Yao, Sister Yuting, like Sister Ruoyun, they are all entrepreneurs who care about the people, and I hope that the more entrepreneurs with conscience like this, the better." ”

"It should be." Lin Fei smiled slightly, and continued to bury his head and eat in a big gulp......

"Oops...... Slow down! Be careful to choke on ......" Dai Siqi scooped a small spoonful of soup, "Come, drink some soup." ”

"Ah......" Lin Fei opened his mouth wide, waiting for Dai Siqi to feed him like a child.

"My husband is really good...... Dai Siqi put the spoon into Lin Fei's mouth, and then scolded in a low voice, "Stinky villain!" Eat well, don't bite the spoon, let go of your mouth......"

"......" Lin Fei let go of his mouth, and kissed the back of Dai Siqi's hand.

"Nasty! I knew you were going to play a bad ......" Dai Siqi withdrew her hand and smiled sweetly at the back of her greasy hand.

Lin Fei smiled evilly and said, "If you don't let you kiss your mouth, you will kiss your hands first." Good taste, tender and smooth, not greasy or greasy......"

"Necrotic...... Here, eat some more cashews and gag your mouth! Dai Siqi scooped a few cashew nuts and sent them to Lin Fei's mouth.

Lin Fei said while eating cashew nuts: "This is a good thing, a good product for tonifying the kidneys." Ay...... Wife, I suddenly discovered that all dishes today have one thing in common. ”

Dai Siqi looked at the few dishes left on these plates, "Big villain!" Are you going to say that these dishes have the function of tonifying the kidney? ”

Lin Feile shook his head, "No, I mean these dishes are very delicious." ”

"Nonsense! That's not what you think! Dai Siqi pursed her lips high, "It's okay if you say it's okay!" I didn't feel embarrassed at all. To be honest, I just intentionally made this kind of dish to nourish your kidneys. Because the kidneys are the backbone of men, and you are the pillar of us and our children, I want to make your body healthier and stronger......"

Lin Fei put down the dishes and chopsticks and grabbed Dai Siqi's jade hand, "Thank you for thinking so thoughtfully." For my woman, my children, my home, my country, and my career...... I will live well! ”

……

There is a bedside lamp in the bedroom, and the orange glow renders the room ambiguous.