323 days are leisurely, warm and family

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Thank you for effie_shushu sister paper, qiqi222 sister paper pink ticket, thank you!

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After a bowl of lotus heart tea, Li Banxia's mouth full of small bubbles died as quickly as it came the next day.

This time, without Ma's persuasion, Li Banxia drank a bowl very heroically. If you drink a bowl of lotus heart tea, you don't have to worry about getting hot, and the price is worth it.

It's a pity that there is no lotus root now, if there is a lotus root, make it into a sugar lotus root, and eat it together, it will not be so bitter.

is not on fire, Li Banxia is really relaxed, and he is also refreshed when he does things.

It snowed for two days in a row, and the snow piled up, and the sky and the earth were shrouded in a white expanse. In a small mountain village surrounded by mountains, a few wisps of cooking smoke rise in the dim sky. Mars wore an apron and was busy in the kitchen. Tian Tian gave her a hand on the side, and she seemed to be very happy today, not because of anything else, but because her grandmother was going to make a hot pot tonight!

In the village, there is a dish that is particularly famous in winter. At the end of the winter, many families may not have meat to eat, but there is no household that has not eaten this dish.

That's pickled boiled tofu!

The warm little tandoor was lit and brought to the table, a small flat pot with a black bottom full of freshly fried vegetables was placed on the small tandoor, and Tian Tian carried a basket of freshly washed cabbage and spinach to the table and placed it aside.

The three children and Li Banxia came over together, and they all said "wow-" in unison, "It's so fragrant-" The pickled vegetable tofu in the pot was boiling, bubbling, Ma scooped a spoonful of chili powder and poured it into the pot, and used the chopsticks on the side of the pot to mix it twice. The hot pot with chili powder is more flavorful.

"Don't stand, sit down and eat~~"

The children ran as fast as they could, ran to the kitchen to fill their meals, and then ran back as fast as they could. Find a place and sit down. Li Banxia took a step slower. When you smell this dish so fragrant, it is cooked hot, and the spicy smell faintly coming from the wind is really appetizing.

However, she didn't forget to give Liu Dongshan, Liu Shenjiang and Ma Shi a good meal, and after everyone fell behind one by one, she sat next to Liu Dongshan with a bowl.

Li Banxia immediately sandwiched a piece of tofu, because it had been boiled for a long time, and the tofu had already turned yellow. But it is this kind of tofu that makes it even more delicious. In fact. Experienced diners will understand that pickled tofu hot pot like this one will understand. It is best eaten at the second or third meal.

It's just that according to some experts now, this kind of pickle is a carcinogen, and eating too much is not good for the body, especially repeated cooking, and it is even more unsuitable to eat. Li Banxia didn't care much about this, some old people had eaten these things all their lives, and they didn't see any physical pain. And these pickles pickled by the mother are not long. It's not salty either, and it tastes beautiful.

In ancient times, salt was a valuable thing, especially in the homes of ordinary people, so you didn't have to worry about how much salt would be put into these pickles. Even pickles are very measured in this regard.

After chewing two mouthfuls of tofu, Li Banxia was addicted, this tofu was tender and spicy enough, and hot enough. Almost even the slippery belt was swallowed by Li Banxia.

These tofu are all made by the mother, different from modern times in ancient times, most of the tofu to eat at home is done by yourself, anyway, there are a lot of soybeans, and it is not so difficult to beat some tofu out. Li Banxia once watched Ma's tofu beating, and he still wanted to learn it at that time, but who knew that it seemed that it was not easy to learn, Li Banxia waved his hand and said that he would not learn it.

While eating, the family added spinach and cabbage to the pot, and the baby spinach was washed clean, put it in the pot and blanched twice before eating. The elderly all said that eating spinach is good for the eyes, and several children ate it very happily.

Liu Lingzhi ate the most urgently, knelt on the stool with both legs, grabbed chopsticks and pounded them in the pot, but couldn't pick them up. Ma pulled him down, gave him a full pair of chopsticks, and put them in his bowl.

Liu Lingzhi is five years old, and he still doesn't know how to hold chopsticks. When picking up the vegetables, form a large fist with the back of your hand facing up. I don't know how many times I've taught him this, and I want to help him don't come over when he was young, but this little ghost is so ruthless that he refuses to change it.

As soon as the spinach arrived in the bowl, Liu Lingzhi blew it twice, and then stuffed it into his own mouth. After a while, the small mouth was already oily, and Ma kept telling him to eat slowly, eat slowly, don't burn.

Halfway through eating, the spinach and cabbage were tired, so Ma went to the room to grab some radish balls. These radish balls are slightly different from those sold in the modern market, the color is white, but the taste is more delicious. It was made by Ma Shi with rice noodles from the big white radish in the field, and Li Banxia didn't know how to do it, although she could also fry some good dishes, she was really not good at it.

The longer she gets along with Ma and the longer she stays together, the more Li Banxia feels that her mother-in-law is an encyclopedia, but she is mainly in terms of food. Not to mention her cooking skills, it is the cooking patterns in her mind, which is enough for her to sigh.

Radish balls are Li Banxia's favorite! Compared with spinach and cabbage, this round little ball is still cute to eat. Li Banxia is in his twenties, and his childlike innocence is still untouched. actually grabbed the balls with the children to eat, and later, in the face of Liu Lingzhi and Tian Tian, the two little tigers, Li Banxia was not polite.

When eating, I always keep my eyes on those balls, and when they are cooked, I will clip them back as quickly as possible. Often the speed of clamping is faster than the speed of eating, and there is no hurry to eat, so they are placed on the side of the bowl, and these balls are wrapped in a circle along the arc of the edge of the bowl, as if playing a trick.

She has a lot of rounds, but she is not as big as Liu Lingzhi's movements, just like robbing. Her movements are still very gentle, there is still a smile on the corner of her mouth, she is accurate every time she shoots, and she almost returns with a full load! Liu Lingzhi can't clip one after a few times, and Li Banxia has one chopstick, sometimes two chopsticks, of course this little guy can't grab food under her.

Liu Lingzhi looked at it for a long time, but he only found two, and Li Banxia got so many with a light clip. Liu Lingzhi quickly picked up the rice, but her eyes were staring at the small balls in Li Banxia's bowl glowing green, Li Banxia had no doubt that if there were no balls in the pot, this kid would attack her.

The safest thing to do is to get rid of them as soon as possible. After sitting in the bowl for a while, it should not be hot, so I swallowed them one by one under the watchful eye of the little one. With three left, Li Banxia shook his head and smiled and sandwiched them all into Liu Lingzhi's bowl.

Don't look at this as a trivial matter, she dares to pack a ticket, if she doesn't leave two for this little thing, he will have to be angry with her. Well, maybe there's a long time before I ignore her.

This little ghost is very coaxing, and as soon as the two balls are sandwiched into his bowl, he immediately smiles. He also got all the big spinach with a black green mouth that he couldn't eat in his bowl into Li Banxia's bowl, and Li Banxia couldn't help but suspect that this little ghost was intentional at all.

Liu Dongshan looked at his daughter-in-law and son with a smile, with a look of relief and happiness in his eyes.

After eating, the whole family was arguing about the cold, and Liu Shenjiang proposed that everyone collectively burn the fire and roast it. It's a lot of fun, not outside, just behind the kitchen stove. The place is not big, and a few people can sit in a circle around the perimeter.

Liu Shenjiang and Liu Xishan, father and son, brought a lot of firewood, grabbed a handful of pine feathers and set it on fire, and the fire soon burned. This collective roasting fire is very particular, the fire is too big and careless, it is easy to cause fire, and it may also roast people. The fire is too small to be warm, so it's better to bake a warm bucket.

Fortunately, Liu Shenjiang is an old fritter in this regard, and he lit a fire against the wall of the stove, and a few stones were placed outside for safety.

The higher the flames rise, the more the fire grows, and the whole body is warm, comfortable and smooth.

Liu Lingzhi kept squeezing forward, Ma was afraid that he would get into the fire, and he was afraid that he would play with fire, so he pulled him out again and again.

Li Banxia sat on the fire bucket, stretched out his hand to roast the fire, and Ma was discussing with Liu Shenjiang about his aunt's 80th birthday. This aunt and grandmother, Li Banxia had also heard Ma talk about it before, but she hadn't seen her since she came here. But when I pay my respects in the first month of the next year, I should be able to see her.

While a few people were talking, Liu Lingzhi came running over with his small body, and he was still holding a few sweet potatoes and potatoes in his hands.

Baked sweet potatoes, baked potatoes?

This thing is good, and Li Banxia likes it too. Without waiting for the little devil to speak, he put these sweet potatoes and potatoes in the fire, and while roasting the fire, he smelled the sweet potatoes and potatoes, and after roasting, he could eat fragrant food, there was nothing better than this.

Obviously, Li Banxia is not good at this aspect, don't look at the simplicity of baking these things, if you want to bake fragrant and fast, you still need a certain skill. It's not where the fire is strong, it will be roasted quickly, and putting it on the flame will only make the sweet potato burn into char quickly, and even if a sweet potato is roasted, there is nothing to eat.

Liu Dongshan personally demonstrated to her, moved a few burning firewood to the side, and then stuffed two sweet potatoes into it, the sweet potatoes were not close to the ground, and there were some burned ashes and flints under it, and these flints alone could roast the sweet potatoes. After the sweet potatoes were placed, the potatoes were buried in the same way, and then covered with burning firewood.

After a while, I smelled the aroma of sweet potatoes. The sweet potato has a strong aroma, and it is the kind that makes people salivate when they smell it. Li Banxia has also eaten a lot of sweet potatoes roasted in the oven, but they are by no means as delicious as those roasted on the fire tonight.

The sweet potatoes were baked, put on the ground and patted, patted off the dust and charred black, peeled off the sweet potato skin, and the fragrance lingered all over the room, so tempting!