Chapter 142: Dinner
Sometimes, that's how it is, people, it's good to be alive and simply.
Northfrye came to Alva's uncle's house, his uncle was a blacksmith, and he was a famous blacksmith in Riverwood Town.
Came to his uncle's house, where he lived in this small cottage, although it was dirty and messy, and the garbage was terrible.
But there are ingredients, and Northfry's eyes lit up as he looked at the ingredients all over the ground.
You know, Northfrye can make all kinds of delicious food out of all kinds of ingredients.
These are not good-looking, the ancient people of the magic world, alas, Northfrye casually makes a tomato scrambled egg, I guess they can't stand it.
It is estimated that this group of barbarians will be shocked when they see this tomato scrambled egg.
As I walked out into the kitchen at Uncle Alva's house, the old saying "Food is the sky" came to mind, why don't I do something big today? They also teased me that I can finally feel the life of eating and opening my mouth!
First, prepare the ingredients: rice, eggs, chicken, chives, oil. Everything is ready, but the foreigners don't eat this at all, and there is no way for Northfrye to chop up the bread, and they don't have chicken, but these people have chicken, and Northfrye slices the chicken, chops it and sets it aside.
I cut off the raw chicken first, and then chop it vigorously, and they were shocked when they saw me desperately looking, and jokingly said, "Who messed with you again, hurry up to get revenge!"
Under my full-fledged meat chopping technique, it will be fine in a while, and what I have to do next will make my eyes dark.
Beat eggs with one hand, I remember helping others to beat eggs in the past, either all broken into slag, or the liquid made me alone, I have a great shadow, I want to find them, but I can't pull this face, so I have to bite the bullet, sure enough, as I expected, a whole three eggs, I failed two, alas, eggs, eggs, why do you still can't get along with me! After the eggs are mixed, I add chicken and broken bread, stir together, and it is a lot of hard work, and now I am getting closer and closer to success.
I put cold oil in the hot pan (the hot pan is cold oil, and the fried food is healthy and delicious), and then put all the mixed ingredients into the pan, and the sound of "zizi" is accompanied by the "flying" of the oil dots to my body, I can't help but be a little scared, but I don't want them to underestimate me, so I rose to the challenge, fried and fried, I found that it was not so scary, and with a hint of comfort, finally fried, they were already waiting at the table for the wasted old, so when I saw the egg fried rice I was holding, regardless of the three-seven-twenty-one, I started eating, I listened to her praise and praise, while looking at the egg fried rice I made, the golden color, hidden pink fragments, do you smell the literal fragrance?
I didn't expect that I would succeed in such a big thing, and I was praised by them, it seems that it is really "there is nothing difficult in the world, but I am afraid of people with hearts"!
So I hurried up and didn't stop, and I hurried to roast the whole rabbit for them.
As for me, I will first peel and wash the rabbit hanging on the wall, and then wash it like a bare pig.
Roasted whole rabbit is the same as roasted whole sheep, and it is gradually popular in winter, and this dish is made of grassland breeding rabbits, and there is no rabbit smell. Tear open the rabbit meat a fragrant hot breath comes to the nose, the rabbit is first marinated and then roasted with crispy skin, the meat is tender and soft, delicate, and three different flavors of dipping sauce, which is very distinctive. There are two flavors of spicy and spicy, and the original and secret pickling technology is adopted, which can make the pickled roasted products full and juicy, and the flavor penetrates into the bones, and the roasted taste is fragrant for ten miles, the appearance is crispy, the meat is fresh and tender, and the lips and teeth are fragrant. What's more, rabbit meat is suitable for all kinds of cooking styles. Rabbit meat has special edible value, is an ideal health care, beauty, nourishing meat food, can be called the king of meat, popular by people.
However, I would like to say that it is embarrassing that there are almost no other ingredients and spices here except salt, onion and garlic.
As for me, the famous Northfry, I can only use a special iron clip to clip the rabbit in the middle, and then put it on the oven, if there is no special clip at home, it is okay to use an ordinary iron clip, the principle is that the rabbit will not fall. It's so simple.
Put the iron clamp of the rabbit on the oven, and then keep flipping the rabbit on the oven to avoid the rabbit being burned, if it is the oven of our world, you don't need to manually flip the rabbit, if not, you need to flip it manually.
When you see that the oil on the roast rabbit has come out, use a brush to dip a small amount of salad oil and brush the whole roast rabbit. When the first brush oil 5-8 minutes after the first brush, you can brush the salad oil again, generally brush twice.
Sprinkle seasonings all around, according to personal taste, change to low heat and bake for about 25 minutes, and absorb the flavor. Now that the barbecue process is complete, you can start eating!
Looking at the eyes of this big family like hungry wolves, a faint green light shot out of their eyes, it was really creepy to watch.
I think of my last life, I used to play in a large amusement city somewhere, and there was a werewolf valley in it, and it was terrible, all kinds of demons and monsters, which scared those women into screaming.
I suddenly pulled my thoughts back to this world, forget it, I saw that I was concentrating, and I was happy to roast this rabbit, which is called a charred outside and tender inside.
The flowers are bubbling with oil, and my own saliva is almost two miles away. So, I finally served the steaming roasted whole rabbit with oil splashes on the table.
My family ate my eggs and fried bread crumbs while eating the whole roasted rabbit that I had torn with a knife, and I was indescribably happy to watch them feast.
So, I joined the eating army, and I tasted my craftsmanship carefully, which was really happy.
After eating and drinking enough, I began to plan for tomorrow, and calculated that there would be wine today and drunk tomorrow, wow, and a happy one.
The night in Hemu Town,It's just like this when the smell of minced meat wafts in?,And our hero just fell into such an inexplicable world.,Started a journey of its own intellectual retardation.。
This is the bluest era, there is no basket, only more fire orchid.
Isn't this a world where only big is king, hehe, let you see how good I am, hum, so I snorted arrogantly.