352 Full House

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Thank you_318 sister paper money bag, and the evaluation vote of the floating cloud forgetting sister paper, thank you!

A certain cry here wishes all the sisters to have money immediately, get rich immediately, and have a target immediately......

I just posted a couplet, where are you going?

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The ginger is still old and spicy, which is not bad at all.

When this small stove was placed here, the smoke billowed from the fire, and she choked on tears. But when I got to my mother's place, I saw her take out a scimitar, split the firewood, and divide it into thin pieces. He tinkered with it from behind the stove, grabbed a handful of slightly dry loose hair, and stuffed it under the stove.

Of course, before this, Ma also did a job, that is, to pick out the messy piles of things that Li Banxia stuffed under the pot first.

Li Banxia blushed, thinking that she had also been mixed, how could she fail like this, she was really ashamed. I don't know, but she's a layman when it comes to cooking.

But you can't blame her for everything, Chai He is so wet, and there are not many foreign objects that cause fire, so she can't help it~~

"Rubbing", at first a small flame the size of a candlelight suddenly lit up, and after a while, there was a crackling sound under the pot.

"It's okay, put the oil in the pot~~" Ma said.

Li Banxia gave Ma a thumbs up, "Mother, you are really good!" "Good! Although she didn't get off to a good start as she wanted, then her work behind her always had to be a full house, which is not called greed, this is called ambition, drink!

Hook a little oil with a spatula and put it in the pan. Pour in some walnuts that have been peeled in the morning and sauté them. Li Banxia estimated the time, and from time to time he leaned his head to see if the walnut kernels were fried. But she can't see any fame, some like cooked, some like uncooked, Li Banxia has no score in her heart, Ma shouted under the stove, "Cooked!" So Li Banxia decisively put them up and placed them in a ventilated place. Chill well and set aside.

Hey! It's good to have a mother, otherwise many things are really uncertain, and this full house may not be colorful.

The next step is to process the yams, carefully cutting the yams into diamond-shaped pieces, so that the fried dish will be very beautiful.

Take a small basin out of the cupboard, pour in the appropriate amount of boiling water, and add a pinch of salt. Blanch the yam and black fungus for about 30 seconds, then put them in cold water again to keep them crisp.

These links are very particular, which link is missing, this taste is not authentic. Li Banxia almost memorized the method of making this dish by memorization, and he worked hard in the process of cooking, but don't be like the uncle said, fried papaya with yam is very difficult to eat.

Li Banxia is still a little wise in the stir-frying. Coupled with the fact that there is Ma Shi under the stove, Li Banxia is still a little confident.

Although her mother said that she was giving her a hand, but with a pair of perceptive eyes like her, she would not make any big mistakes in the process of stir-frying.

Heat the oil in a pan, stir-fry the green onion and ginger until fragrant, put the fungus and yam slices into the pot and stir-fry over high heat. This place. Li Banxia fell into a small entanglement. Why is there ginger? Why is there ginger? Dongshan doesn't like to eat ginger, and she doesn't like it either, can she leave it alone? If you don't put it, will it affect the taste of the dish?

There is also a father and mother, as far as Li Banxia knows, they all love ginger, if they don't put ginger and garlic in the taste, they will feel that this dish has no taste, or something is missing. It's really embarrassing, it's embarrassing, it's tangled, it's tangled.

"Banxia. The pot is about to burn, hurry up and put the vegetables away—"

"Oh good." Focus on the overall situation, die or die, Li Banxia added what green onion and ginger together, at this moment, she heard her heart dripping blood again. She knows. Even if this dish can get a full house this time, it will definitely be difficult for me here and Dongshan there, hey!

Fortunately, this thing is one by one, one by one, pay attention when picking vegetables, and you can still miss the ginger you don't like to eat.

Fast frying, what kind of fried is fast, is it okay to wave so that your elbows are sore? What level do you want to fry quickly? Oh, look at the recipe to cook the dish, just this little trouble, everything has to be done by yourself, no experience! So for the kind of guy who looks at the recipe and can cook a good dish for the first time, he is definitely a talent.

Oh my God, let me be a talent too!

Li Banxia waved the shovel "Huo Huohuo", and Ma Shi heard the huge movement from above the stove, and only felt that his heart was pounding. Although this pot is made of iron, with such a shovel method, are you not afraid of shoveling the pot out of a big hole?

"Okay, okay, Banxia, it's appropriate to fry so much, the vegetables are cooked."

"Really, mother, are you right?" The vegetables on this pot are misty, and my mother can see it so clearly when she sits behind the stove, I really admire it.

"You don't have to look at it, my mother can hear it." Ma held his head up a little proudly, he had been in the kitchen all his life, and he still had this skill.

"Mother is amazing!" Li Banxia is about to become a little ponyth, hehe! But she was happy to praise it, and Ma was happy to hear it.

"Okay, look at your sweet mouth~~ You start lightly, this pot has been burning for many years, make up and burn, burn and make, don't break it."

"Okay!" Li Banxia promised to be happy, but he didn't expect that not only was it not light, but the bottom of the pot was also beaten.

Li Banxia was a little dizzy, looking at her mother in fear, Ma smiled helplessly, and let her go.

"Okay, add salt now~~" Li Banxia had words in her mouth, but in fact, she felt more and more that she had no score in her heart, so she just read it out loud and asked Ma Shi to help her staff officer.

Looking at her smug look of ghosts and elves, Ma didn't see it, but the three children waiting by the door understood it. Including that little idiot Liu Lingzhi, he gradually found a little famous. Of course, this does not exclude the element of imp fooling, as long as it can hit the big tongue, this little guy seems to be happy to do it.

"Sister-brother-I bet that if Grandma wasn't there, Big Tongue wouldn't have fried this dish."

Liu Yinqiao and Liu Angelica glanced at each other, nodded in unison, and looked at Liu Lingzhi with some surprise. The head rattled. "Well, that's right!"

"Brother, you're quite smart this time, you can even see this." This is Liu Yinqiao's voice, with Liu Lingzhi's IQ, it is really rare to get such a high level of praise from her.

Liu Lingzhi was so proud, her little ass was pouting.

"Brother, sister just praised me for being smart. Am I smart? ”

"Idiot!" Liu Angelica rolled his eyes, but this time he gave the little guy face very much, and did not say those two words. "Okay."

What kind of compliment is that? However, not long after, Liu Lingzhi's buttocks pouted higher. He suddenly remembered that he could get a "okay" compliment from his brother, this weight level is even higher than his sister's intelligence!

"Put the walnuts." Ma spoke inside again. Li Banxia was stir-frying the vegetables in the pot while hurriedly putting the walnuts into the pot. He added other seasonings according to Mars's instructions.

It's obviously the recipe she reads, why does her mother know more than her?

What's going on?

"Okay, fry a few times, and you're ready to put it on the plate—"

"Eh Niang, how do you know that the dish is good, and you don't know how to fry this dish in advance?" Li Banxia finally couldn't help it and asked the doubts in his heart.

"This stir-fried dish is not the same thing, it is cooked. The condiments that should be put are all placed, and you can't put them on plates. Eh, my goodness, you better hurry up and put the dish up, this dish is almost burning. Ma Shi said and quickly returned the few flints under the pot, and when Li Banxia put the last condiment, she had the foresight to return a few firewood under the pot that were burning vigorously.

If there is no Ma Shi to check Li Banxia under the stove, or Li Banxia is busy alone. It is conceivable what kind of problems Li Banxia will encounter.

However, having said that, Li Banxia finally became it.

When this plate of fried walnut kernels with yam fungus was served on the table, several heads came up together, "Wow--it's so fragrant-"

"Big tongue, this dish is so fragrant!"

"Of course." Before serving it on the table, Li Banxia tasted one, hehe! It's delicious. So Li Banxia forgot about the situation he encountered when he fried this dish before, and began to be triumphant.

She's still quite smart~~

Of course, this is thanks to Mars's great guidance. Otherwise she wouldn't have gone so well.

Thank you a lot for that...... Let's go, if you want to thank you like this, it will be an award ceremony, and it's better to be so grand. People, it's better to be low-key and modest.

"It's not bad, it's not fried." Liu Angelica's voice came slowly.

"That's that...... Forehead. What does this mean? It seems that this is not just a compliment, right?

"The eldest brother meant that he thought you were going to scorch the food. As a result, it's not bad, the taste is ok. However, grandma taught her by hand, and she was going to fry it again, so it was really strange, right? ”

"Sweet!" Li Banxia's ten fingers pinched and creaked, this little girl is very poor today. Mother pointed her out on the side, so ...... There's no hand-to-hand teaching, this is from front to back, is she operating? She also has merit, and there is no merit and hard work.

"Hehehe-" Liu Dongshan smiled.

"What are you laughing at?" Li Banxia was anxious with him, did he laugh at her too.

"You can't see it, Tian Tian is teasing you."

"Uh-"

Tian Tian smiled, Li Banxia smiled, and everyone laughed too. Although the process of this dish is a little bumpy, it still has a good taste.

On this day, Li Banxia earned a full house-

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ps: Suddenly, it's like playing chicken blood, I feel that the characters in these two chapters are a little broken, crying~~

Just as the Banxia sister paper is the same as me, it was beaten with chicken blood, I wish the sister paper a good mood every day! (^o^ to say, my old man has been talking a bit of nonsense in the past two days, don't blame him, and float away calmly...... ）

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