Xu Rongrong suddenly remembered something and jumped up from the bed, and asked Zhan Yiyang with some doubts, "Wasn't I in the car just now, why did I suddenly get home?" ”

"Suddenly?" Zhan Yiyang shook his head angrily and funny, "Do you want to see what time it is?" ”

Xu Rongrong was stunned, looked directly at the clock hanging opposite, and after a while, she let out a scream, "Oh my God, it's eight o'clock." ”

"Yes, someone slept too deeply in the car, and I didn't feel it when I carried him from the car to the bed, and my sister-in-law was dying of hard work when she cooked alone." Zhan Yiyang snorted twice, and said with a very strange expression.

When he got in the car before, Xu Rongrong also said that he would cook a meal for his sister-in-law when he got home, but now his sister-in-law cooks for half an hour, and the whole family is waiting for her to wake up and eat. It's no wonder that Zhan Yiyang looked strange.

Xu Rongrong lowered his head a little embarrassed, feeling guilty for his sleep, "It's all my fault, it's such a short dream, and it's been so long." ”

Seeing this, Zhan Yiyang shook his head helplessly, "Let's go, wife, if you don't go down to eat, the dishes will be cold." ”

Xu Rongrong stuck out her tongue a little embarrassed, she forgot about the two little guys calling her to eat just now, hey, this person just woke up, it's not so easy.

If Zhan Yiyang heard Xu Rongrong's inner monologue, he would definitely despise her very much.

It's obvious that you're stupid, but you just woke up......

Because he was wearing good clothes in the car before, Zhan Yiyang only took off his shoes for Xu Rongrong after that, so he didn't need to put on clothes, Xu Rongrong casually put on a pair of slippers, followed Zhan Yiyang, and walked out of the room.

Xu Rongrong took a deep breath while touching his flat belly, and sighed, "Although the dishes made by the master chef in the company's restaurant are delicious, there is no taste of home. ”

At this moment, Zhan Baiyi and Zhan Tianning had already washed their hands and sat at the dining table just waiting for Xu Rongrong to come, especially Zhan Baiyi, a cheerful little guy, who saw Xu Rongrong who was late at this moment, and shouted even more, "Mom, you came so slowly, we all starved to death." ”

Seeing this, Xu Rongrong spread his hands helplessly, "That son, I can only wash my hands as much as possible." ”

After speaking, he didn't wait for Zhan Bai to speak, and directly pulled Zhan Yiyang into the bathroom and quickly washed his hands.

Wiping his hands with a lavender-scented towel, Xu Rongrong smiled and followed Zhan Yiyang out of the bathroom, and did it opposite Zhan Yiyang.

Xu Rongrong's left hand side is Zhan Baiyi, Zhan Yiyang's right hand side is Zhan Tianning, in front of the four people, there are eight dishes with all colors and flavors, all of which are delicious in color and lustre, and the fragrance is attractive.

"Wow, Sister-in-law's craftsmanship has improved again, it's so fragrant, it tastes delicious." Xu Rongrong looked at a plate of shredded pork in Beijing sauce, his eyes lit up, and he couldn't wait to fork a fork of meat with a fork, and at the same time smoked a piece of bean skin with his clean left hand, and put a thinly chopped green onion, and then put the shredded meat on the bean skin and rolled it into a thin bucket.

Xu Rongrong narrowed his eyes, but he didn't put the bean skin roll in his mouth, but put it in front of Zhan Baiyi first, "My son has suffered a lot at school, come here and give it to you first in the order of eldest and youngest, and then give it to Tianning." ”

The pain of having two sons is that you have something good but don't know who comes first, and whoever you give the other has to pout a little.

So after thinking about it, Xu Rongrong gave the first one to Bai Yi.

First of all, Bai Yi's time in the Zhan family is not too long after all, so in order to avoid him thinking that his most painful thing is his blood relative Zhan Tianning, he should give it to him first, and in terms of the order of eldest and youngest, it can be regarded as more convincing.

As for Tian Ning, because he has a quiet personality, he may not care about such a trivial matter, not to mention that he is his biological mother, he will not be unhappy.

After such a small measurement, Xu Rongrong gave the first bean skin roll to Zhan Baiyi.

However, just as she lowered her head and was about to make the second bean skin roll, she saw Zhan Baiyi make an unexpected move.

But seeing that Zhan Bai Yi used an unused fork, he picked up the bean skin roll, put it in front of Zhan Tianning, and said with a smile, | What my mother said is not right, it should be the elder brother who let the younger brother, so it should be Tianning who eats first. ”

After speaking, he smiled at Xu Rongrong, and then sat back in his chair.

Xu Rongrong's hand was like that, looking at Zhan Baiyi's loving and soft eyes, she didn't expect that Zhan Baiyi was actually such a smart and sensible child, he knew what to do, and at the same time, it was sincere, which made people only feel that their pity for this child was rising.

However, she knew that this was not the right time to say anything, so she just smiled and looked at the two brothers.

In other words, Xu Rongrong is also faintly looking forward to what Zhan Tianning will do.

As an eleven-year-old boy, Tianning has an IQ that is not lower than that of fifteen-year-old Bai Yi, and his calmness and Bai Yi's cheerfulness are really a very complementary pair.

When Zhan Bai Yi put the bean skin roll in front of Zhan Tianning, Zhan Tianning moved.

However, he didn't give Zhan Baiyi the bean skin fork as Xu Rongrong thought, but under the gaze of all the eyes, he got up, slowly rolled a bean skin roll, and put it on Zhan Baiyi's plate.

"Since my brother gave me what my mother made, then I will make one for my brother, so that we can all eat the bean skin rolls." Zhan Tianning raised the corners of his mouth lightly, with a delicate and gentle expression in his indifference, which was really the same as Zhan Yiyang.

Xu Rongrong next to her looked at Zhan Tianning approvingly and in amazement, she didn't expect him to be so smart that he knew how to do it, it was the best, and it wouldn't be annoying.

Looking at the bean skin that had been rolled in his hand, Xu Rongrong smiled slightly, and put the bean skin roll in front of Zhan Yiyang.

"In this way, you will have one by one, now I will roll it for myself, and let's taste the delicious food made by Sister-in-law Ming." Xu Rongrong raised his lips and smiled, and neatly rolled a bean skin for himself and put it on the plate in front of him.

The family glanced at each other, smiled in unison, forked the bean skin roll in front of them, put it in their mouths and bit it.

In the mouth, it is a sweet and sour taste, with a slightly tough but not chewy shredded meat, green onions with a fragrance, and bean skin with a faint bean flavor, combined together, it is an indescribable deliciousness.

Xu Rongrong swallowed the last bite of bean skin, and then gave a thumbs up to the smiling sister-in-law at the kitchen door.

"Sister-in-law Ming, it's good, a home-cooked dish can be made so delicious by you, if you open a restaurant, you will definitely make money." Xu Rongrong's praise was genuinely exaggerated, but it was not annoying at all, because if he took Ming's sister-in-law's food and put it in front of anyone, he would definitely not think that this was a meal made by a family Filipino maid.

Although Sister-in-law Ming is not a professional chef, she still loves cooking very much, and now she hears that her dishes are affirmed, although it is not the first time she has been affirmed, but she still smiles and accepts Xu Rongrong's praise with her eyebrows open.

"Madame likes it." Sister-in-law Ming smiled, with a kind smile on her chubby face.

Xu Rongrong gave her a thumbs up again, then lowered his head, picked up the spoon, and scooped a bite of crab roe tofu.

Because crab roe is difficult to get, and it will be more fishy when it is cold, Mingsao replaced the crab roe with duck egg yolk.

Cook the duck egg yolk and the tender tofu together, this requires a very high level of heat, if you cook too much, the taste of the tofu will not be delicious, if you don't cook enough, the egg yolk can not all turn into a yellow soup, it will also affect the taste.

And this qiē is not a problem at all under the skillful hands of Ming's sister-in-law.

She loves cooking, and combines Xu Rongrong's craftsmanship with her craftsmanship, and now she has a faint momentum to surpass Xu Rongrong.

Moreover, because the two people are not from the same place, the cooking techniques are also different, and the taste of the guide zhì is also different, so Xu Rongrong and Ming's sister-in-law often change cooking.

Changing the taste in this way will not make the mouth tired of eating a certain dish, and it will make the children very happy, so Xu Rongrong and Sister-in-law Ming don't seem to be cooking for a few days in a row, they will cook together most of the time, or change the way.

Today, Sister-in-law Ming is making a slightly Sichuan-flavored cuisine, which is a little spicy, but because considering that Xu Rongrong is not very spicy and the two children are still young, it is not particularly spicy, just slightly spicy, but that has already made Xu Rongrong keep drinking cold water.

Although some people are not very good at eating spicy food, there will always be times when they order some spicy dishes, because that kind of delicious spicy dish will make people want to eat more and more spicy at the same time, and the spicier it is, the more they want to eat.

Xu Rongrong belongs to this category of people, but seeing a family of four eating at the same time, only she drank saliva and ate food while blushing, and the others, Zhan Yiyang didn't say anything, even if he ate raw Chaotian pepper, his face would not change, but the two children ate spicy bites without shouting or protesting, but eating sweet and sweet, which made Xu Rongrong very depressed.

She sandwiched a grandmother to eat, which is the name of the Sichuan locals, in fact, it is pickles, peanuts and small pieces such as minced meat fried together, and then surrounded by coarse grains and nests, which are actually quite beautiful for a week.

The way to eat this dish is also very interesting, it is to hold the coarse grain wotou with your hands, and there is a big gap in the wowotou, at this time, people need to dig the vegetables into the gap of the wowotou with a spoon, and then bite and eat one bite at a time.

One bite down, the fragrance of the coarse grain wowotou with the aroma of stir-fried vegetables, sometimes bite into the peanuts and a mouthful of peanuts, it is really delicious.

Fortunately, this dish is not too spicy, so Xu Rongrong ate several nests in a row, and when he looked at the whole plate of his grandmother's meal, she ate half of it.

Xu Rongrong couldn't help but secretly stuck out his tongue.

I'm embarrassed to always eat one dish, so Xu Rongrong put it on another dish.

This dish is also a dish of the Sichuan series, called Xiangguo Chicken Wings, as the name suggests, it is the chicken wings in the Xiangguo. R9