After returning to the first sub-bureau in the morning, Ye Ming met with Liu Pengcheng and Ou Yangming to understand the current situation of grasping income and the measures he was preparing to take.

Since Ou Yangming was freed from the predicament of being a loan shark to collect debts, Ouyang Ming has worked very actively and very hard, not only leading the people of the key enterprise group to complete the provincial and central tax tasks ahead of schedule, but also has now begun to take the initiative to help the individual group in charge of Liu Pengcheng to collect individual taxes.

Therefore, at the meeting, Ou Yangming first reviewed and said: "Director Ye, I personally accompanied Director Liu and them to learn about the tax collection and management of self-employed individuals in the past few days, and only then did I find that I was indeed too talkative and irresponsible, leaving a lot of loopholes in the collection and management of individual taxes, and also leaving a lot of nail households. Now it is really difficult to close these loopholes and pull out these nails at once. Therefore, I am here to make a solemn review to the two bureau chiefs. The task of our key group has been completed more than 20 days ahead of schedule, and I would like to express my position here: In the next 20 days or so, I will follow the comrades of the individual group every day to collect taxes, and strive to make up for my mistakes. ”

Ye Ming saw that he said solemnly, without the slightest hint of the original hip-hop and ha-ho-and-chan look, he felt very relieved, and said sincerely: "Director Ou, let's not mention the past again, the focus is on how we should find ways to pull out some nail households now, maintain the dignity of the tax law, and enhance the tax compliance of self-employed people." Let's figure it out together. ”

Ou Yangming said: "Director Ye, yesterday I took a group to the East Railway Station and found the nail household 'Green Wild Restaurant' that Director Liu said last time. We looked at it, and the business inside was really good. But when I came back to check the data of the centralized collection and management system, I found that this restaurant had not paid taxes for nearly half a year, with a cumulative tax arrears of more than 10,000 yuan and hundreds of late fees. Therefore, I think: if we want to pull out the nails and kill the chickens to show the monkeys, we should start from this Green Wild Restaurant, which has a bit of a background and a bit of a background. I suggest that enforcement measures be taken against this restaurant tomorrow. ”

Ye Ming squinted his eyes and thought for a while, and asked: "Last time, Director Liu said: Lvye Restaurant has handled the tax control cash register, and they haven't come to pay taxes for half a year, where did the machine send/ticket in the tax control cash register come from?" If there is no ticketing, how do they do business? Because according to reason, restaurants with official backgrounds like them should mainly go to eat with public funds, and if there is no issuance/invoice, it will not be able to reimburse. ”

Liu Pengcheng said angrily: "Director Ye, this is another good thing that Li Li has done. At the beginning, the behind-the-scenes boss, that is, Kang Genxin, the captain of the bailiff brigade of the Xinleng Court, specially invited Li Li to dinner, and called his father over to accompany him. His father is the vice president of the Intermediate People's Court of K City, named Kang Wenxiang, and I heard that he has a very strong relationship with Wang Xiuguang, the mayor of K City. Li Li was flattered to see that Kang Wenxiang personally came to accompany him to dinner, and not only promised Lvye Restaurant not to pay taxes, but also arranged for someone from the collection and management department to get him enough blank machine for a year to send a ticket. Therefore, now Lvye Restaurant does not have to worry about not opening a ticket. ”

Ye Ming frowned and said: "I remember: the tax control cash register must go to the tax service hall to write off the tax arrears every month according to the quota before it can be re-invoiced, who wrote off the tax arrears?" ”

Liu Pengcheng showed a helpless look on his face and said, "Director Ye, don't ask about this, people are also acting according to Li Li's instructions, and it is not easy to investigate." It's all a few colleagues, and we don't know how to say it. ”

Ye Ming knew that there must be someone inside who cooperated with Lvye Restaurant to evade taxes, and it was also on Li Li's order, so he didn't say anything, so he asked Ou Yangming: "Director Ou, what do you think Lvye Restaurant has any property that can be seized and seized?" ”

Ou Yangming said: "I took a closer look yesterday, and there is a hanging LCD TV in each box of this restaurant, which is all new, and each should be worth about 3,000 yuan." In addition, there is a refrigerator and a freezer, all of which are executable property. ”

Ye Ming nodded and said, "Okay, let's trouble Director Liu to go through the legal procedures for enforcement today, and tomorrow the three directors of our bureau will go and take enforcement measures against Lvye Restaurant." The execution of the property, I think, first of all, is to collect their tax control cash register, and not let them have to issue / invoices again; Second, remove their freezers and refrigerators, and if they are not worth enough to cover taxes and late fees, move a few televisions from the boxes. ”

Ou Yangming and Liu Pengcheng responded in unison: "It's good." ”

At five o'clock in the afternoon, Ye Ming suddenly received a call from Chen Yi: "Ye Zi, wait until I go to my house in Baxian Bridge for dinner-you don't have any other arrangements!" ”

Ye Ming hurriedly said: "No, no! I'll go as soon as I get off work. ”

"Chen Mengqi didn't ask you to go to dinner with her?"

"No, I haven't contacted her yet!"

"Okay, I bought a wild soft-shelled turtle in the evening, and I'll make braised soft-shelled turtle for you to eat, treat you."

Ye Ming shouted happily: "Sister, thank you!" ”

He just hung up Chen Yi's phone, and Chen Mengqi also called as if he had made an appointment with Chen Yi: "Brother, do you remember what you promised me yesterday?" ”

Ye Ming knew that she was talking about going to her villa at night, and said a little hesitantly: "Remember!" ”

"I'll pick you up now, okay? Let's go to the dock restaurant by the river to eat live fish, then go to the movies, and then go back to rest, okay? ”

Ye Ming hurriedly said, "Qiqi, I have another appointment for dinner, so don't come to pick me up." It depends on the situation, and if it's still early, I'll rush to Peach Blossom Pass. ”

Ye Ming didn't dare to say on the phone that he would definitely go to Chen Mengqi if he died, because he wanted to stay with Chen Yi now, and if Chen Yi wanted to leave him to sleep with her, it would definitely be impossible for him to go to Chen Mengqi's place.

Chen Mengqi was a little anxious when he heard that he seemed to be about to miss the appointment, and said in a slightly crying tone over there: "Brother, why don't you talk anymore?" Didn't you promise to do it yesterday? I've been waiting for a day and looking forward to a day today, and now you say that there is something else, and I feel very sad! ”

Ye Ming said apologetically: "Qiqi, don't be like this. I promise you: I'll try to come to you in the evening, but I won't accompany you for dinner, okay? ”

Chen Mengqi said "um" aggrievedly on the phone, and told again: "Brother, I can wait for you at home, you can't miss the appointment." If it's too late, I'll pick you up by car. ”

Ye Ming knew that Chen Mengqi was sometimes very stubborn, and in desperation, he had to agree.

In order to avoid people's eyes, Ye Ming didn't rush to the house where Chen Yi lived in Baxian Bridge until a little after six o'clock, and when he went in, there was already a pot of fragrant braised soft-shelled turtle on the table, as well as a plate of stir-fried meat with green peppers and a tomato egg soup, all of which were his favorite dishes to eat.