The third more, ask for clicks, ask for collections, ask for recommendation votes!

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There is no trouble in the world, and the trouble is generally self-inflicted.

Wang Xiaochun's evaluation of the beans made by Xia Xue is really not a tact, on the contrary, it is more harsh, it sounds absolutely uncomfortable, and Xia Xue is very hit. If he could say it differently, maybe Xia Xue wouldn't be so hurt.

However, Xia Xue is not an open-minded and teachable girl, she rolled her eyes, and immediately had an idea, and said with a smile: "Xiaochun, what you said is decent, why don't you also cook a dish, how about it?" ”

Ai Xiaoke on the side heard this, and his eyes lit up, and he looked at Wang Xiaochun, who seemed to agree with Xia Xue's proposal very much, and hoped that Wang Xiaochun would also come to cook a dish.

"Well, I've never cooked before." Wang Xiaochun shook his head again and again, what are you kidding, looking at the eyes of these two girls, she completely regards me as an omnipotent superman.

"What's the matter, Sister Xiao Ke and I have never cooked." Xia Xue would not give up such a good opportunity to fight back, and said with a sweet smile: "Xiaochun, Sister Xiaoke and I are both your fans, you can't let us down." ”

When it comes to this, it is to block Wang Xiaochun's back road.

Xia Xue smiled like an angel, her delicate face was full of expectations, but her eyes were as sharp as a needle, and her slightly upturned mouth was even more playful, clearly eating Wang Xiaochun, "Whether you like it or not, you must make dishes today." ”

“…… All right. Wang Xiaochun could only agree, and he could see that Xia Xue was completely taking revenge on herself and wanted to make herself embarrassed.

He didn't worry too much, his brain and memory had become extremely powerful, and he could amplify and mine any scene and information.

Wang Xiaochun knew that this was because he lived in the home he brought with him, and his body would be sublimated in all directions.

And the most amazing aspect, of course, is the development of the brain. The development of the brain domain, which focuses on memory improvement, makes his brain no less than a computer, or even better than a computer.

But Wang Xiaochun understands that he is not a real all-powerful superman.

Because in his memory, most of the knowledge is a virtual network, although the network is all-encompassing, Wang Xiaochun is not interested in most things.

He was only interested in a few things, and that was movies, novels, comics, and so on.

And for the chef and the cooking aspect, I don't really like it.

But at this moment, he still has the courage to try,

If you succeed, it is naturally better, and if you fail, it is nothing, this is also to better understand your own ability.

Wang Xiaochun thought directly about the word 'chef', and immediately thought of any chef he had seen in his previous life, whether it was a real person or a chef on a TV show, the actions of these chefs cooking dishes, as well as the introduction of dishes, and so on, were all replayed.

It's a cramming, high-precision learning.

Actually, this is a kind of memory imitation, and imitation is also a way of learning, and it does not create a disagreement.

In Wang Xiaochun's mind, all kinds of chefs have their own know-how to cook a certain dish, and each chef's know-how has advantages and disadvantages, including many aspects, such as ingredients, control of heat and so on.

These advantages and disadvantages were all magnified and presented in his mind, which made him understand cooking more and more.

Eventually, Wang Xiaochun understood that cooking is all about processing food, making it crumble and making it easy to eat, pickling or adding seasonings to make it more palatable, or heating it. The purpose is to make it a delicious meal with color, aroma and taste, which is safe and harmless, conducive to absorption, and beneficial to people's health.

He knows the core essence of the matter, and he has a certain foundation for various cooking techniques and techniques.

But there is an important point, because in Wang Xiaochun's memory, the dishes made by the chef are not comprehensive, and most of the dishes are not available.

At this time, Wang Xiaochun had been pulled into the kitchen by Xia Xue, this girl was obviously more anxious than him, but she just wanted to see his embarrassed appearance.

It's just that Xia Xue was about to be disappointed, Wang Xiaochun suddenly calmed down, because he found that there was still pork belly left in the freezer on the side, so he smiled and said: "Sister, you and Sister Xiaoke are just watching from the side, and I will also make a plate of braised pork." ”

That's right, Wang Xiaochun chose to make braised pork, because most of the chefs in his memory have made braised pork, so there is naturally a lot of information about this dish.

He put the pork belly on the board, his expression became extremely focused, and he cut it with a kitchen knife.

Although Wang Xiaochun has never cut meat a few times, his posture and movements are very standardized, which is the ability to absorb the know-how of various chefs in his memory.

Moreover, his physical strength is already much greater than that of ordinary people, and his grasp of strength is very accurate.

After Wang Xiaochun cut the meat pieces, he also cut the green onions, and the garlic did not need to be cut.

He put oil in the pot, and when it was slightly hot, he put in the sugar, and took the shovel in his right hand to copy it, the movement was very smooth, and the technique of carrying the shovel was also very elegant.

Wang Xiaochun is actually very confident in his heart, and the practice of braised pork in his memory basically occupies a small half of the information of the word chef, which is very comprehensive.

If it was a different dish, such as fried beans, sweet and sour fish, etc., it is estimated that Wang Xiaochun would not make it at all.

He poured in the cut meat and trimmings, and fried it over high heat for another 1 minute. Wang Xiaochun asked about the taste of the two women, added an appropriate amount of seasoning, salt, aged vinegar, etc., added water to submerge the meat after the last boil, and added the fire to the maximum boil. When it boiled, he turned the heat to low and covered the pot.

"Okay," Wang Xiaochun waved his hand: "You guys go out first, you have to cook for an hour." ”

He didn't know what to say, from cutting the meat by himself to the present, Xia Xue and Ai Xiaoke's eyes looking at him were full of strangeness.

Wang Xiaochun waited until the soup was viscous, turned on the high heat to collect the soup, he kept turning it with a shovel to avoid drying the pot, and when the soup was about to dry, he turned off the heat and simmered again.

At this time, Xia Xue and Ai Xiaoke were already salivating when they smelled the aroma, and after they came out of the pot, they couldn't wait to clip a piece and put it in their mouths

"It's really delicious," Xia Xue ate a piece and couldn't help but praise.

The standard of this braised pork is really high, the sauce is fragrant, fat but not greasy, thin but not firewood. Ai Xiaoke ate it and praised it.

Xia Xue sandwiched another piece, gobbled it up, and asked vaguely: "Xiaochun, is this really your first time making braised pork?" ”

"Are you—are you a professional chef?" Ai Xiaoke asked with some uncertainty, in her opinion, this is a level that only professional chefs can achieve.

"Is it really delicious?" Wang Xiaochun looked a little confused, pretended to be innocent, and muttered: "When I was a child, I liked to eat braised pork, so my mother made braised pork every day and I ate it." I often watch it from the sidelines, but I can't cook anything other than braised pork. ”