Although Chang Luo said that he came to eat, Lin Yu didn't take it seriously at first. Something happened to Qingqing, where did she have the heart to cook, but she just cooked something casually to fill her stomach, such a thing should not be able to satisfy Boss Chang. Lin Yu thought back to the dazzling array of his small kitchen, and then looked at the more simple things on the table, very sure.

"Serve me a bowl of rice." Unexpectedly, the old man sat down on the chair and began to naturally instruct the pearl, "That old duck soup, you also serve me a bowl, and then bring me a duck leg, what kind of meat is that red and gorgeous?" Give me a little bit too. ”

Pearl looked at Lin Yu for help, Lin Yu couldn't, nodded and said, "Why don't you go and help Chang Gongzi serve dinner." ”

"Chang Gongzi, what else do you want to eat? I'll do it again. After all, stepping on other people's turf, Lin Yu had to greet him with a smile, and besides, people did give a lot of convenience, and just blocking the news saved Lin Yu a lot of trouble. Otherwise, as long as the news spreads, Lin Yu's already bad reputation will go to the next level, and Qingqing's reputation will inevitably be polluted.

Lin Yu's words were actually more polite words, but I didn't expect this person to take it seriously, and after drinking two sips of soup, he naturally said to Lin Yu, "I want to eat eggs, I heard Yin Susu say that you have good cooking skills, but I am the most good-tempered person, and it is not difficult for you, so I will make six egg dishes." ”

Lin Yu was dumbfounded, this one is too polite, he is not very familiar with him, and there is a difference between men and women. Or is it that the men who have been immersed in this Qinlou Chu Pavilion all the year round don't pay much attention to this, and they are all self-cooked?

Although I have a slander in my heart, six kinds of egg dishes are not troublesome. Lin Yu thought about it, said hello to Qingqing, and went back to the kitchen. Of course, Lin Yu couldn't help but be a little strange. This rich man, who has many Qinglou Chu Pavilions under his name, doesn't want to eat any delicacies from the mountains and seas, how could he suddenly name and want to eat eggs? Although eggs are indeed a good thing. Replenishing the middle and nourishing qi, ordinary people can't afford to eat

In fact, the small kitchen is not only for the owner, but basically all the distinguished customers and a few famous prostitutes and oiran are located there, so all the precious ingredients are available, and eggs are also indispensable. However, Xu used a lot of it when cooking before, and Lin Yu found that there were only seven eggs in the basket, and it seemed a bit insufficient to make six dishes.

But this is not difficult for Lin Yu. I put water in the pot first, and then put in an egg, and although the boiled egg is simple, it is considered a dish. Then start beating an egg in a bowl, add some milk, stir it well with chopsticks, and then skim it with fine gauze. In this way, the filtered egg liquid is delicate and foam-free, and the surface of the steamed egg is smoother. In addition, take a large orange and remove the head, scoop out the flesh of the orange, and pour the egg mixture into it. At this time, the water on the boiled egg side is already boiling, but you can't put the oranges in it and steam them for the time being, because the egg custard will lose its tender taste after steaming for a long time.

Next to the stove on the other side, Lin Yu beat two eggs into egg liquid, added a little flour and a little salt and mixed thoroughly, and the frying pan with oil on the other side was already hot, Lin Yu poured more than half of it into egg skin and put it aside. The kitchenette has ready-made minced meat. There are also fish meat and frozen shrimp, Lin Yu took out some fish meat and chopped it into fish velvet and mixed it with pork filling, peeled a few shrimp and picked out the shrimp line, chopped into dices and mixed into the filling, added salt, soy sauce and other seasonings, and then poured the remaining egg liquid into it. Stir clockwise. Then put the egg skin on the cutting board, correct the shape of the egg skin, spread the meat filling on the egg skin, roll it into a ruyi shape and steam it in a steamer.

At this time, Lin Yu still had three eggs in her hand, she thought about it for a while, hesitated in the egg noodles and egg cakes, and decided to make a scallion oil egg cake, and then there were two eggs left, one looked at the fresher vegetables and selected some mushrooms, and made a mushroom scrambled egg. The other one burned a three-fresh egg soup.

In less than 20 minutes, Chang Luo had six kinds of meals made with eggs as the main ingredient in front of him, including boiled eggs, golden ruyi egg rolls, scrambled eggs with mushrooms, scallion oil egg cakes for rice, three fresh soups for soup, and steamed eggs with milk and orange for dessert.

He took a bite of the golden scallion pancake, the cake was very crispy, and the scallion oil was also very fragrant, much better than the craftsmanship of the person in his memory, but he still couldn't help but miss the taste in his memory. There are also boiled eggs, he seems to have not eaten this thing for a long time, and the best thing she made back then was probably this, the method was indeed very simple, but for them back then, it could also be called delicious.

Lin Yu actually wanted to ask him if he liked these things, after all, they were made in a hurry, not to mention some home-cooked snacks, and they were not perfect. But looking at the expression on his face that was between nostalgia and sadness, Lin Yu felt that he couldn't say anything. She hadn't finished her previous meal yet, so she had done some private work for herself before, steaming a clear soup lion's head when steaming the egg roll. He shook his head, took his bowl of lion's head, and went into the inner room to eat, and by the way, he tempted Qingqing, who couldn't eat these things at the moment.

Just looking at the appearance, Chang Gongzi is undoubtedly a personable noble son, and the noble son is naturally very elegant when eating, in other words, he eats very slowly, anyway, Lin Yu has been eating for a long time, and this one asked someone to clean up the dishes and chopsticks.

At this moment, Chang Luo had already restrained the sad and nostalgic look on his face, and it was not the frivolous and wanton posture that Lin Yu had seen for the first time before, but a faint and somewhat serious look.

"Your cooking skills are really good." He thought for a moment and said, "I heard the girl from the Yin family say that you want to open a restaurant nearby?" ”

"That's what happened." Lin Yu nodded, but she didn't dare to confirm when she would be able to free her hands now. Qingqing had this incident, and she was still worried about whether the Seventh Prince would be Cheng Yi's brother, and the dim sum shop still needed to conduct staff training by herself.

"Don't be nervous, it's a good thing. I had always been dissatisfied with the level of food in my Qinglou. Chang Luo smiled faintly, "But really good cooks are not so easy to find, I am considering whether to hand over this to a special restaurant to do, I originally thought that the restaurant in Zhenyuan Houfu was good, but it seems that your cooking skills are better." Therefore, the little girl of the Lin family should open the restaurant as soon as possible. ”

"Yes, I will, Xie Lu, thank you Chang Gongzi." Lin Yu is not stupid, this business does not seem to be very profitable, but the business of several large green houses in the vicinity is very good, so the amount of meals to be prepared is very large, for the restaurant that has just opened, this alone can gain a foothold.

"Don't thank me too much, your cooking skills are really good, and it's not bad to choose a collaborator who looks pleasing to your eyes." Chang Luo ate and drank to his heart's content, waved his hand, and Shi Shiran left.

He returned to the small building where he lived, and there were already people waiting in the flower hall, but it was Yin Susu, who was eating a cream cookie with the best cloud tea.

"I'm seeing you get more and more elusive." Chang Luo glanced at her, completely indifferent to the kind of soul-stirring beauty, instead pinched two pieces from the cookie saucer and threw them into his mouth, frowning, "Sweet? Can you eat less sweets? Just because you're older doesn't mean you won't have broken teeth. ”

"If you don't like it, don't eat it." Yin Susu was a little dissatisfied and said, "This is the last one I have saved, Xiaoyu will never have the heart to make snacks for me to eat in the past two days." ”

"I wonder what you're doing for this little girl for some reason?" Chang Luo leaned back in the chair and said lazily, "It turns out that she grabbed your weakness." ”

"You still say that I, didn't you have the heart to support her just now?" Yin Susu raised her eyes to him without fear, "What's more, after all, I owe her, and his father died because of that incident after all." ”

"Her craftsmanship is much better than Rongrong." Chang Luo sighed and turned the topic back, "Are you sure she has a clue on her hand?" I looked at her as if she didn't know anything. ”

"Eliminate all impossibilities, and what remains is possible." Yin Susu's expression was very firm, and there was a bit of categorism in her cold voice, "After all, Lin Siru was the only survivor back then, not only do we know this, but those people also know it, they used to be in the Hou Mansion It was not easy for them to start, but now that she has moved out, those people will definitely be ready to move, and I will have a chance." After all, my target is neither the roster nor the treasure of the legend, but only those people. ”

"That's what you said." Chang Luo has always admired Yin Susu's inference, and nodded, "We have waited for this opportunity for a long time, and the other party has waited even longer, how can we die easily?" ”

"By the way, I heard that the saint personally gave instructions on the case of the lady of the Zhenyuan Marquis Mansion who pushed someone and fell from the building and injured her." Chang Luo was a little puzzled, "With his indifference to the Zhenyuan Marquis Mansion, how can he be extra kind?" What do you think? Will you easily let go of the stinky girl of the Zhang family? ”

"It's also difficult for him, after all, the crown prince is not in very good health, so he doesn't dare to defeat the third prince at once, after all, it is not possible to count on the second prince's soft-eared person, the fourth prince is on the frontier, and the mother family is not obvious." Yin Susu thought for a while before saying, "As for the girl from the Zhang family, let her be proud for two days." Today, I have to take Lin Yu and Qingqing to move to Lanyuan, and then I have to be busy with the dim sum shop, and I have to be careful of the movements of those people, I really haven't bothered to clean her up recently. ”

"You've changed your temper." Chang Luo was a little puzzled, "With your character, you should fall into the well and beat the water dog." ”

"There are priorities." Yin Susu put the last cookie into his mouth, and discussed a few more confidential things with Chang Luo before leaving. "Okay, I should go too, it's almost time for Qingqing to move out, and when you are overcrowded, it's not good to leave without provoking people."

At this time, Zhang Wan'er was not as relaxed as they imagined, she was kneeling on the ground with her head down, but it was okay to do this, at least the people in the audience couldn't see the unevenness on her face, so naturally they wouldn't be angry. The people in the seats? Naturally, it was the old lady Lin who was so angry that she almost went crazy. (To be continued.) If you like this work, you are welcome to come (qidian.) to vote for recommendation, monthly pass, your support, is my biggest motivation. )