Director Yan's face was swollen, his eyes were blank, and he was talking to Ding Liugen: "Old Ding, you are really hard to find here, it took two turns to find it, it's really too remote." Looking for me to eat in the future, or go to the city center to top a restaurant, yesterday was busy for a night, this morning was caught by the mayor for a meeting, and then rushed over, all the way bumpy, want to sleep can't sleep. Hurry up and find me a place to rest......"

Before he finished speaking, he saw a beautiful woman with a fragrant breeze, two large swollen bags on his chest swaying up and down, and he could vaguely see the two little finger-sized bulges on the swollen bags. "Welcome, welcome, warm welcome!" Hua Qinglan almost threw herself into Director Yan's arms, "Welcome Director Yan." ”

"Ah," Director Yan looked at it carefully, took the rose and asked, "What's your name?" ”

"Hua Qinglan, Yan Ju, you call me Xiaolan." Hua Qinglan said.

"What should I do if I like to call Xiaoqing?" Director Yan said with a smile.

"Then I'll call my sister too, Yan Ju can call her Xiaobai, and the two of us will serve Yan Ju together." Hua Qinglan said.

"It's really funny." Director Yan smiled meaningfully at Ding Liugen, "Lao Ding, Lao Ding, you are really, not an example, definitely not an example." This is an unhealthy trend, and we must resolutely fight against it, and we must never do such a thing in the future. ”

"You have wronged me, I didn't arrange it, it was arranged by Xiao Huang." Ding Liugen said.

"Yellow?" Director Yan looked at Huang Wenbin, "It is inevitable that young people are not very thoughtful in dealing with people. I was like this when I was young, I ran into my boss, looked down on my colleagues, and felt that my subordinates were all a group of ****. Later, as I got older, I suffered a few more hardships before I gradually understood. Now you know that you can change your mistakes, and that's good. But it's really not an example! ”

"This ...... In fact, this is all the guidance of the boss. Huang Wenbin really didn't think about seducing.

"Someone to guide you is also inseparable from your own efforts." Director Yan looked at the group of models behind him, "It's a shame that you still found such a bunch of green leaves to set off." But the nephew, sometimes it's not good to be too deliberate, just let it be. ”

In fact, those models are not bad, but they haven't finished their makeup yet, and the semi-finished state they present is a little more shocking. Some only painted one eyeliner to look big and small, and some touched up foundation and lipstick without getting anything else, looking like a snow-white face with a bloody mouth. Compared with Hua Qinglan, it is really like the plot in Tang Bohu's autumn fragrance.

"Don't thank you for your guidance, Uncle Yan Xie Yan gave you guidance." Ding Shishi said and twisted Huang Wenbin's soft meat while people were not paying attention, "I asked you how to entertain Uncle Yan today, you are still here to pretend to be mysterious to me, and I will know it when the time comes, it turned out to be such a surprise, I really didn't expect it." ”

"Xie Lu, Xie Yan." Huang Wenbin didn't dare to call someone uncle.

"Okay, okay, just have this heart." Director Yan said, "I wanted to rest for a while, but it seems that there is no way, so let's go sit down first." As he spoke, he led the way in, "Your decoration here is not bad, but it's a little remote, and the consumption won't be very high, right?" ”

"Of course it's not ......" Huang Wenbin didn't finish his sentence, and was trampled by Ding Shishi.

"Of course it's not cheap, we have selected dishes made by chefs from all over the world, including chefs from the Dragon Palace of the East China Sea and Sichuan." Ding Shishi said, "Since Uncle Yan is coming, it will definitely be discounted." But what about the others...... Anyway, we are not ordinary people here, and you see that we only invited Director Yan as a guest for the opening. ”

In fact, it's not that Huang Wenbin doesn't want to call people, it's that this place is too remote, and people find all kinds of excuses to shirk and don't want to come when they hear it. It seems that Xiong Siwen was very happy to hear that he could eat white rice for free, but as soon as he stopped at the place, he immediately shook his head and gathered, saying: "It's so far, I still don't go, I can even eat two meals with gasoline money." ”

There were very few people who were willing to come, and Huang Wenbin was so angry that he simply invited Director Yan. Anyway, this place has just been built, and there are too few supporting facilities, so it is useless to really have a grand opening ceremony, and there are too many people coming, but it exposes various problems.

For example, the hotel originally designed three public toilets, as well as ten private toilets. However, only one public toilet has been completed, and the others are still under construction. If there are too many people, the toilet will definitely not be enough, so why should people run hundreds of meters to go to the toilet on campus?

"Then if I eat here, won't people gossip?" Director Yan pretended to say, "High consumption." ”

If Director Yan didn't come yet, Huang Wenbin realized that he had almost said the wrong thing just now. As the director of the Planning Bureau, of course, he is a place to go in and out of high society, if the consumption is not high enough, any messy people can come in to eat, so Director Yan will not go to this kind of mixed place to eat.

"Others are high consumption, you are discounted, you can only be regarded as ordinary consumption, and we also have a big opening reward." Huang Wenbin took out a VIP card, "Take this card, a permanent 50% discount, originally 100 yuan a local chicken, after the discount, only 50 yuan, the consumption is not high at all." ”

It's not okay to send money, and there's no problem at all with a discount card, and no one can find a problem. Huang Wenbin thought about it for several days before he finally came up with this perfect plan, which could not only satisfy Director Yan, but also not harm himself. Who knew that Lu Dao would kill a Cheng bite gold halfway.

"It's not good if the consumption is not high, and if the taste is not good, I won't come often." Director Yan took the VIP card and said.

"It's going to be delicious, it's going to be delicious." Huang Wenbin said, "Why don't you serve it now?" "Although the models are not ready, the chefs have been gearing up for a long time, and the ingredients are ready-made, and they can be served within minutes at the slightest order.

"Okay then." Director Yan said, "I happen to be a little hungry, so let's try the food first." ”

Huang Wenbin nodded at the waiter, "Tell them to serve." ”

The waiter hurriedly ran out of the room, and came back after a while. The first one is naturally soup. This soup is placed in a large porcelain basin in the shape of ingots, pasted with kraft paper, and when the kraft paper is uncovered, the aroma is immediately overflowing, which makes people have a great appetite.

"It tastes so good." Director Yan said, "What is this?" Wouldn't it be too expensive, right? It's not a rare animal, is it? ”

"Of course not, it's just chicken soup." Huang Wenbin said solemnly that in order to make such a pot of chicken soup, it was specially used for more than a dozen six-head abalone and a whole Jinhua ham as ingredients, and it was stewed for a whole day or something, which is not worth mentioning at all.

"The chicken soup is good, the chicken soup is good, nutritious, and the price is cheap." Director Yan put his mind at ease, "We have to maintain a hard and simple style." Don't serve so many dishes, there are five of us, four dishes and one soup are just right. In the past, state banquets were also of this standard, and we couldn't go beyond state banquets. ”

"Of course." Huang Wenbin said, "There will definitely be no waste. ”

Ding Liugen has already said that Director Yan likes extravagance, but he is pretentious, likes extravagance and waste, and prides himself on being diligent and thrifty, saying that it is the corresponding central government's call to buy a car with a small displacement, and it turned out that he got a Japanese car with a hybrid of gasoline and electricity, and the displacement is indeed very small, only equivalent to 1. 0, but Marie is very sufficient, equivalent to others 3. 0 displacement car, and the price is precious, more than 600,000 yuan, compared to Director Yan's level, but it is greatly exceeded.

The next dish came up quickly, "Chicken, duck and goose platter!" ”

"You call it a dish, huh?" Hua Qinglan couldn't help but say.

"Of course it's a dish, why isn't it a dish, a platter, of course it's a dish." Director Yan said.

It's a huge plate with burgundy roast chicken on the left and yellow-orange-orange white chopped chicken on the right. Just like that, it's still a very common dish, and it's available everywhere, especially at wedding banquets. There is half a roast duck and half a braised duck on the top, and half a sour bamboo shoots stewed goose and half a fried goose piece below. There are also side dishes such as foie gras, stir-fried chicken offal, blanched duck intestines and so on around chicken, duck and goose.

"I don't think I can finish this dish." Hua Qinglan said.

"If you can't finish eating, pack it up, and you won't waste it." Huang Wenbin said.

"Yes, Xiao Huang, you are very thoughtful." Director Yan said seriously, "The secretary has said a long time ago, the country is still poor, the people don't have any money, and how many people can't even eat, so we must not waste food, and pack what we can't eat...... This roast duck is good, is it a cook from Beijing? Why don't you eat roast duck with bread? The dough is considered an ingredient, not a separate dish. ”

"It's our local master." Huang Wenbin said that in fact, the man learned Cantonese cuisine, and this Cantonese-style roast duck should be eaten with the sour plum sauce next to it. But Director Yan said so, can Huang Wenbin still laugh at him for not being knowledgeable. I could only tell to go down, and the kitchen quickly made a dough and brought it up, and by the way, I also sent the sauce of shallots and cucumbers.

Director Yan took the bread and ate the roast duck with it, which he didn't feel enjoyable, and ate it with chicken and goose, and ate it with relish. "You've got a good duck here, but it's not done well when the skin is sliced, and you see it's all bone. Next time, you should pay attention to the fact that roast duck is eaten with bread, which has skin and meat, but no bones. ”

This is obviously a Cantonese-style roast duck...... Forget it, Huang Wenbin wanted to argue with this kind of person, and nodded again and again, "Try it, next time you will definitely take off your bones and use it to make duck rack soup." ”

"What's so good about duck rack soup, or chicken soup." Director Yan was talking, and the next dish had already come up.

This is a seafood platter, although the chicken, duck and goose are spectacular, in the end there are only six dishes, this seafood platter is amazing, lobster, abalone, shark fin, sea cucumber, scallop crab, prawns are more than a dozen, each method is different. In particular, a large lobster in the middle, the length of a human calf, is stewed with cheese, and there is a ball of noodles underneath, shining with a golden yellow light, which looks very appetizing.