Ji Yue also wanted to inquire with him about this weak girl in Huai'an, so Mian also brought guests over.

Wu Mian and Ni Taiyu are good friends, Ji Yue also recognized him, and hurriedly saluted Wu Mian again, "I heard that Mr. arrived at Guozijian, but I went to inquire earlier, and they all said that you were not there, why did you move here?" ”

Wu Mian talked to him here, and Ouyang Kang had another guest there, so he hurriedly went out to greet him, and just put the topic away.

On the other side, in the west market of the capital, a pastry shop called "Chunshengzhai" opened quietly.

The name of this store is from Mei Parasitism, Parasitism is his real name, and Chun is a word from Mu Shaoqin's Qi Chunjiao stage name. In the words of Mei Parasitism, if there was no Qi Chunjiao back then, there would be no later Xiao Juxian, and today's Mei Parasitism, so this name can be regarded as a commemoration. Moreover, although the word Chunsheng is vulgar, it is catchy to read, and it has the meaning of being reborn in spring, which also alludes to the meaning of him washing away the fat powder, replacing the identity of the actor, and starting again.

The reason why there is no fanfare is also the meaning of Mei parasitism. He was originally a popular actor, although he was popular, he was really popular. Now the sudden change of career, it will inevitably cause onlookers, in case it leads to something bad, it is not good, so instead of making a fuss known to everyone, it is better to make a low-key reputation first. Anyway, Nianfu only cares about dividends in this store, and all the money that should be lost is Mei parasitic, so she has no opinion.

Seriously speaking, the money in this store is the easiest to earn in Nianfu. Because in addition to teaching a few elementary school apprentices some pastries, this shop is full of plum parasitic flowers.

In addition to the high standards of the pastries he sells, every decoration in this store has been carefully selected and arranged by him. It's very comfortable to look at. As soon as you walk into the store, you can smell the sweet aroma of the pastry, which makes your fingers move and you can't help but swallow your saliva.

For the first time, Nianfu launched a total of ten kinds of pastries such as wife cakes, and the two masters invited by Mei Jisheng made more than ten kinds of ordinary pastries on the market, but all the shapes have been specially designed by him, and they are placed out like handicrafts, which are particularly beautiful.

Shou Ning liked to go crazy as soon as he came, and he wanted to take the whole store back to the palace, but it was impossible. Because I wish my sister has become bad again. But he gave her one of each. He refused to give more.

"In the future, if the prince wants to eat, he will let people take it. If you eat too much at once, you will gain weight. "Mei parasitized to be a good person, and he didn't expect it. actually accepted such a big apprentice from Nianfu. However, he clearly knew who he was. So except for the occasional joke in front of people who know you very well. Never really pretended to be Shou Ning's master.

That is, seeing that he is still knowledgeable and interesting, so Zheng Guifei, who was returned by the palace people, generously gave him a rather generous gift, which can be regarded as a reward for his contribution to teaching Shouning. Today he opened. is also willing to let Shou Ning come over to take a look and catch up with old friends.

In addition to delicious food, Shou Ning is most concerned about Luo Xiaoyan. That day, Luo Xiaoyan knocked on her injuries in order to save her, although she bled out, but the injuries were not serious, and she woke up that night. It's just that Nianfu was afraid that the medical conditions in this era were not good, and he would get tetanus or something, so he kept Luo Xiaoyan at home to recuperate, and today was the first time he took him out.

Shou Ning brought him a lot of good things out of the palace, and kept talking to him about what this is and what it is.

Seeing that they still have mushrooms for a while, Nian Fu doesn't have time to stay here for a long time, anyway, the store is open, and there is no need for her, the dim sum master, to greet Zhang Luo, put Luo Xiaoyan down and play slowly with Shouning, she has to go home to greet guests.

Before leaving, Mei Parasitism grabbed her and instructed again, "If there is anything delicious, remember to leave me a copy, I will come after collecting the shop in the evening." ”

Knowing the way, Nianfu hurried home.

Although I knew that there would be no fewer people in the family today, when I actually saw hundreds of people crowded at home, the feeling was completely different.

The kitchen was already in full swing, and Sister-in-law Zhang saw her come back and wiped her sweat, "Sister, everything you want is ready, when will it be served?" ”

Nianfu waved his hand, "Don't worry, our food is fast, I'll get it when I come down." ”

She went back to the room first to change her cooking clothes, but when she went downstairs, Bao'er had already heard the wind and chased after her, "Auntie, what are you going to do today?" ”

Nianfu took him into the kitchen, wiped his little hands clean, and poked two balls. After Bao'er finished eating, she ran back to his mother to offer treasure, "Auntie made big balls today, but they are delicious!" ”

A female guest next to him teased him, "What's that delicious?" ”

Bao'er couldn't describe it, and could only say for a long time, "It's white, it's so big!" ”

Everyone laughed when they heard it, and they just thought it was a fish ball. But when the bowl of fish balls was served, everyone was amazed.

The snow-white fish balls, each of which is only slightly smaller than an egg, gently bite into the layer of fish, and there is still a delicious meat filling inside, when the thick and delicious soup flows into the mouth, even the taste buds are about to be melted.

Cui Hao, the son of the Jingzhao Yin family, said in admiration, "Brother Ouyang, you are really blessed, how can you recognize a sister who can cook like this?" ”

Guan Yaozu next to him interrupted him unceremoniously, "Just eat, what is so much nonsense?" Hey, what are you doing here? ”

Next to him, the relative he brought from his own family, Yin Xian, the younger brother of his fourth brother-in-law's family in the Ministry of Works, a young man who was only sixteen or seventeen years old unceremoniously snatched a fish ball from his bowl, and took a quick bite before saying, "Don't be so stingy!" You are familiar with Brother Ouyang Shi, and you usually don't know how much Lu Dao has eaten, so what if you give me one? ”

Guan Gongzi was furious, "I haven't eaten this fish ball before, okay?" This is the first time I've done it! ”

"Then you don't care if he goes."

Cui Hao hurriedly said, "Help me with two more, no, five!" ”

Immediately after that, the young people at the table all made a fuss, "We want it too, we want it too!" ”

Guan Gongzi's eyes widened, and if he wanted him, he had to secretly ask for it himself, so as not to cheap these stinky boys, "You guys should really be in a restaurant?" I still want to order, beware of knocking you with a pot and spoon for a while! ”

Speaking of the pot and spoon woman, those who have seen it are honest.

It's just that a young man who looks youngest, only thirteen or fourteen years old, but is very stable, sent the fish balls in his bowl to Guan Yaozu, "Senior brother, if you like it, give it to you." ”

Oooh! Guan Gongzi really wanted to bring that fish ball over, but after looking at this one again, he hurriedly humbled himself, "No need, junior brother, you should eat it." ”

A group of classmates looked at it sullenly, this made Guan Gongzi instantly dignified and steady, friendly and humble, it was none other than Pei Yaoqing, the only son of Pei Xingyan, the priest of the country.

Since Guan Gongzi was forcibly escorted by his father to worship Pei Xingyan as a disciple, Pei Yaoqing has become Guan Gongzi's little tail, and he can't get rid of it wherever he goes.

This really can't be blamed on this child, just because his father is too upright, he is not good at dealing with people, he has few popularity, and he taught his son to be serious and square, and he is not allowed to associate with some "bad boys", because Pei Yaoqing has no friends since he was a child, and he is very lonely and lonely.

finally came to a senior brother with a similar name to him, and he was familiar with each other, proficient in eating, drinking, and having fun, which immediately attracted Pei Yaoqing, who had nothing to do. Even if this senior brother is not literate and martial arts, he is completely a waste in the eyes of adults, but he can't hinder Pei Yaoqing's love for him at all, and he runs around his senior brother all day long, and he doesn't hesitate to share any good things with him.

But as long as Pei Yaoqing is a child with the slightest bad problem, Guan Gongzi is confident that he can conspire with this child into their gang within a month.

But Pei Yaoqing is too simple and kind, even more ignorant of the world than his father, he is a pure white and flawless little lotus, his kind of worship and flattery for Guan Gongzi is purely from the heart, for fear of losing this only little partner, because Guan Gongzi really can't do anything to such a good baby, and he has to pretend in front of him to be a good example.

The Guan family likes to hear about it and prefers to let them stay together, but in this way, Guan Gongzi will be disgraced and lose face in front of his former classmates.

In the end, seeing that fish ball enter Pei Yaoqing's mouth, Guan Gongzi really wanted to cry, no matter what, he must find Ouyang Kang to get a pot when he turns around, no! Go back and have a good time.

I heard that my fish balls were very popular, and Nianfu was also very proud. She knew that her knife skills were not good, and if she cooked other dishes, she couldn't compare to others, so she thought of making this fish ball.

Strictly speaking, her cabbage balls are not authentic enough, because the outer layer of fish meat is made of grass carp meat, and the authentic method should be made with moray eel. But now, where is she going to get that? I can only make do with it. But now that she is being affirmed by everyone, she also has some confidence. If you can accept the wrapped fish balls, can't you try the pork balls? It's a pity that it is illegal to eat beef in this farming era, otherwise her peeing cow balls will definitely be very popular!

Alas, forget it, she didn't have time to think about it, she had to prepare a second course. This is a semi-cold dish, and I plan to come up after the main banquet to relieve everyone's greasy.

The main ingredient used is the tofu handed down by Nianfu's family, but each one is cut into half a palm's size, first fry the tofu slightly to golden on six sides, and then cut a lid horizontally on the top, and then hollow out the soft tofu heart at the bottom, make a tofu box shape, and then put the carrots, vegetables, black fungus, etc., which are cut into thin shreds, and of course, there are fresh mushrooms unique to Nianfu's family, and then mixed with oil, salt, sauce, sesame oil and seasoning, and put them into the tofu one by one, it is a perfect colorful tofu fresh vegetable box. It is not only material-saving, but also colorful and pleasing to the eye.

Of course, there is another special seasoning that you should especially try.

(There are still three watches on weekends, ask for tickets, ask for support!) (To be continued......)