Huang Wenbin's subordinate creatures, there is a group of ready-made ones in the hotel, and those chefs are all looking forward to it in the kitchen. Seeing their eager eyes, Huang Wenbin couldn't help but feel better. Although he still has to pretend to be a grandson in front of Director Yan, he can still be a big head in front of this group of chefs.

"Everyone did well today." Huang Wenbin encouraged them, saying, "Especially the whole pig, which was very well cooked, was praised by Director Yan." ”

This dish was made by Luo Zhiqiang, he immediately raised his eyebrows, raised his head high, and pretended to be humble and said: "It's okay, it's okay, I haven't made this dish before, it's a big dish, and if the heat control is slightly wrong, it may become very unpalatable, and I'm afraid that it will be bad." ”

"He is worthy of being a big chef from Sichuan!" A bunch of people next to him made a noise.

"Such a big pig, if you don't cut a pot and cook it, you really can't have a little experience."

"The heat is really perfect, the pork is consistent inside and outside, the outer layer is unmelted, the inner layer is chewy, and it is full of jujube meat flavor."

"It's rare for a whole pig to be so delicious up and down."

Luo Zhiqiang accepted the congratulations triumphantly, and said: "Actually, it's nothing, this pig is only about 100 catties." If it's a big fat pig of 300 catties, then it's difficult. As long as the 100-pound pig is handled carefully, the temperature is kept consistent, and it is simmered for 24 hours a day, and the taste is naturally strong. ”

The opposition next to him all looked angry and wanted to say something, but they didn't dare. Huang Wenbin coughed, and suddenly changed his tone, "But Boss Ding has made criticisms, this boiled whole pig is really too tired." He prefers seafood platters and says the lobster is well done. ”

As soon as these words came out, the opposition suddenly became bright, and some said: "I'll just say, the soil pig itself is relatively tired, and it is matched with jujube paste, and I feel tired of smelling it." You should use greasy herbs instead of jujube paste, or just stuff the duck all the time, stuff the chicken in the duck, stuff the pigeon in the chicken, stuff the pigeon in the egg or something. ”

Some said: "The current trend is to eat healthily, although this whole pig boiled in jujube paste is delicious, but it is not healthy at all." ”

Some said: "Although the whole body is cooked and tasteful, but there are not many delicious parts, especially the tenderloin, which is completely wasted, this is the best meat on the pig, the whole pig with jujube paste is boiled out light and tasteless, dry and hard, and there is no way to eat it." ”

"When it comes to seafood, Chef Guo's income is high. A big lobster that was useless was just a big dish. ”

"And the crab, it's really full of meat, and it takes at least more than ten years of experience in selecting seafood to choose so well."

"Seafood is a healthy food, with more protein and less fat, which is in line with the current consumption trend."

"Seafood can be sold at a price, the last table of seafood, at first glance, it is very high-end, the last table of pork, it is far worse."

Huang Wenbin coughed again, "It's good to cook whole pigs and seafood, but the best ones are green vegetables." I only ate a little bit of the other dishes, only the green vegetables, and I almost finished eating. Boss Ding and Director Yan both said that the green vegetables were well done, very fresh and tender, and very watery. So today I would like to give special praise to the green vegetable group. ”

Cooking the whole pig is magnificent, the seafood is very exquisite, and the soup is just to take the green vegetables down and cook them in the soup, and anyone can do it. The whole pig was boiled by Luo Zhiqiang's faction, and the seafood platter was made by the opposition. Unexpectedly, the last was the neutral faction green vegetable group that was praised.

The people of the neutral faction immediately smiled and stood up to praise themselves: "We have selected the best vegetables, and we have picked them one by one in the vegetable market, washed them one by one, and picked them one by one, so as to ensure that each green vegetable is in the best state, so that it can be so delicious." ”

"Green vegetables are good, but craftsmanship is the most important." Another person said, "We use old chicken, duck, and pork knuckle to boil out the clear soup, 30 catties of meat with 30 catties of water, and use minced chicken breast to skim off the blood, so that we can make such a good clear soup." ”

"It's not easy to cook, each kind of green vegetable has a unique cooking method, some only last two or three seconds, some have to be boiled for a little longer, some have to be scalded with boiling water first, and some have to be fried a little."

Watching these people's performances in turn, Huang Wenbin felt very relieved, and finally felt like he was in charge. Whoever praises will be excited, and whoever criticizes will be depressed. It's very fun to play with employees, no wonder there are so many **** bosses. "Okay, okay, everybody's doing a pretty good job." Huang Wenbin took out the red envelope, "Let's announce today's evaluation results." First of all, it is very good to cook whole pigs, and we have developed our fist products in the future, and Luo Zhiqiang has successfully completed the task. ”

"Xie Lu, Principal Xie." Luo Zhiqiang breathed a sigh of relief.

"Don't relax in the future, continue to study this dish and solve the problem of being too fat." Saying that, Huang Wenbin gave Luo Zhiqiang the largest red envelope, and suddenly there was a burst of applause. Fat is nothing for a tourist diet, anyway, there are many people, and most of them go to one mouthful, which is the best thing to use to fill your stomach with food. But to make this dish in the hotel, it can't be so simple.

"Yes, I will continue to research!" Luo Zhiqiang secretly determined that he must do it well.

Huang Wenbin took out the second red envelope and gave it to Guo Biao, "Sure enough, it is worthy of coming out of the Dragon Palace of the East China Sea, and the seafood is very good." Lobster, in particular, is a favorite of everyone. There are a total of 12 kinds of seafood, and none of them are unpalatable, which proves that your basic skills are very solid. ”

"Xie Lu, Principal Xie!" Guo Biao hurriedly declared, "Principal, in fact, I don't only know how to cook seafood, but also other dishes are very good. Why don't I make a boiled whole pig for you to try? ”

"Okay, you can try it too." Huang Wenbin nodded and said, "Anyway, everyone is doing a good job." "I sent out the red envelopes one by one. There are as little as thirty or fifty, and as many as one or two hundred, but in fact, they are all much. However, the students who received the red envelopes were all happy and felt that they could make money by coming to study, and this school was really kind.

"However, everyone came to school and wanted to learn to open a restaurant, what do you feel about receiving this table of guests today?" Huang Wenbin asked.

"Feelings?" Luo Zhiqiang, Guo Biao and others were dumbfounded, what else can they feel about this? You have to really open the ceremony with hundreds of guests, and you can also test the team's ability. Now it's not just that I made a few dishes for a table of related households to eat, and I made a table, and I didn't order food, and I didn't collect money, so I can feel a fart.

"We should recognise that the menu has to be constantly updated." Huang Wenbin stiffly said, "Director Yan and Boss Ding haven't eaten any delicacies from the mountains and seas, if there are no new dishes, no matter how good your cooking is, people will not be interested." It's the same with old customers, to attract high-level customers, to attract regular customers, you have to innovate and often introduce new dishes to keep it fresh. ”

This is just a cliché, the following group of chefs all want to open their own shop, of course they understand this truth, but they immediately burst into warm applause, like a schoolboy who heard the principal speak. This is the taste of being a master, just say a word, whether you agree with it or not, whether you are happy or not, you have to listen carefully.

"Headmaster." Luo Zhiqiang raised his hand and asked, "That...... The matter of the squad leader ......"

"Didn't you elect?" Huang Wenbin said, "Whoever gets the most votes will be elected." ”

"I have the same vote as Guo Biao." Luo Zhiqiang said.

"If you have the same vote, you will choose again." Huang Wenbin said.

"Three choices." Guo Biao said, "The first time was 12 votes per person, the second time was 18 votes per person, and the third time was 20 votes per person. ”

Are these two people so wronged, Huang Wenbin shook his head, "Then you guys ...... Well, this, one is the main squad leader and the other is the deputy squad leader. ”

As for who will be the right and who will be the deputy, Huang Wenbin also has an idea, "You guys will compete." Tomorrow is the official start of school, there will be more than 1,000 students officially class, I will let them all come to the hotel for dinner, each of you have a budget of 20,000 yuan, whatever you do, after it is done, I will let them vote for whose dish is more delicious, the one with more votes will be the class leader, and the other one will be the deputy class leader. ”

More than 1,000 people only give 10,000 yuan, and on average, less than 10 yuan per person, even if it is only used to buy raw materials, this money is far from enough to eat some good food. As for whether to get some bargains on average, or let some people get full first, it depends on how the two of them choose. Anyway, Huang Wenbin is watching the excitement on the side, it doesn't matter what they do, Huang Wenbin is just here to have fun.

watched Luo Zhiqiang and Guo Biao meditate and think hard, and carefully discussed what to cook in their own small group. I didn't know that Huang Wenbin had already made a decision, since these two groups of people are incompatible, it is not interesting to be reluctant to be together, it is better to divide into two classes, one person will be a squad leader, and there will be two more deputy squad leaders.

In addition, there will be a study committee and a sports committee or something, and everyone will be able to do it. People give so much money to go to school, how can they give more titles. After graduating, I couldn't get a diploma, so I could be called: "In the chef class of the education center back then, I was also the team leader/art director/head of the white case." "Something

"By the way, there's one more thing." Ding Shishi said, "In the future, you will take turns to send people to the canteen to help, and you have the final say on what dishes to cook and how to cook." After cooking, you should write down your experience and carefully figure out how to make this kind of canteen food cheap and delicious. The experience is well written, and there are extra points for the final exam. ”

In fact, the main purpose is to save the labor cost of the canteen, an aunt's monthly salary is more than 1,000 yuan, and if thousands of people eat, at least a dozen people have to be invited, and it costs more than 10,000 a month. The so-called decimal is afraid of long-term calculations, and this kind of long-term operating costs can save a little bit.