"Hmm...... How did they answer those questions? ”

is related to her daughter's lifelong happiness, and Hui Niang has to worry. So after the competition, I asked the examiner what he meant.

Obviously, what she is concerned about is also what everyone cares about, and everyone's eyes are looking at Mu Shaoqin.

It's just that the examiner didn't immediately announce the meaning of the correct answers, but just smiled and personally accepted the three completed answer sheets, and it was about to start the next round.

Through the first round of elimination, only three successfully entered the next round, Gongsun Hong, Chai Rong and Ouyang Kang.

Everyone was guessing what the eclectic King Ping was going to test, but they didn't see that the family members of the Ping Wang's Mansion carried out three stoves, followed by Wangcai's foodie.

Taking the kitchen utensils is to cook rice, the wolf cub that has grown up is very happy, a fluffy snow-white tail is wagging around lively, and he doesn't know how to share the worries of the master.

Seeing the pots and pans that appeared on the field, Nianfu on the small floor was a little dumbfounded, her father wouldn't want to test people's cooking skills, right? But Ouyang Kang's kid wants to say that it has anything to do with the kitchen, and he is limited to eating. Let him cook, isn't that forcing the rooster to lay eggs, and the peacock opens the screen (showing his belly)?

Mu Shaoqin has this intention, "Everyone knows that my little girl has no other skills, but she is quite talented in cooking." It's not that this king boasts, if anyone marries a little girl, maybe there will be some shortcomings in other aspects, but he will definitely not be treated badly in terms of oral blessings. Although it is her duty to wash her hands and make soup when she marries a woman, but one day the little girl feels cold and feels uncomfortable. What should I do if I want to eat a bowl of things cooked by my husband? Therefore, the second test question of this king is to ask the three of them to make a dish for the little girl within the time of a pillar of incense. ”

This...... This exam question was really weird, and Ouyang Dashao's heart was silently twisted again.

In vain, he made so many preparations and read so many books before he came, and his father-in-law didn't take the exam, so why did he take the exam for cooking, which he was not good at?

Gentleman Far Blister Kitchen! He didn't say it, it was the saint who said it!

In case Nianfu is really uncomfortable one day, he can send his countless care and companionship, and he will try his best to get her whatever she wants to eat. What can he do with his own hands?

But the will of the examiner is everything. Without waiting for the three candidate sons-in-law to protest, Mu Shaoqin said with an elegant and decent smile, "As General Gongsun, who was the first to complete the last competition, you can give priority to the stove and dishes you want to use. The second is Chai Gongzi. The last is Ouyang Gongzi. All right. You guys start picking places and things. ”

Don't say that Mu Shaoqin's attack is too dark. In fact, he felt that he was still merciful. All three sets of stoves are lit with fires, and the board is also prepared with clean chicken, duck, fish and various side dishes. If you change any of the ladies in the field, I'm afraid it won't be a problem. But for the three old men who are used to being served, cough cough, it's a big challenge.

The corners of Gongsun Hong's eyes twitched slightly, and his tall figure stepped forward, with an attitude more rigorous than picking combat weapons, he repeatedly looked at the lettuce and fresh meat, and finally picked a raw chicken.

But after thinking about it, he picked up a duck and walked to the largest stove.

Ouyang Kang stared at his stove, such a big fire, it should be much faster, right?

Then there was Chai Rong, who seemed to be prepared, and with an unchanged smile he picked up fish, pork, carrots, mushrooms, bamboo shoots, etc., and walked to the second largest stove.

Ouyang Dashao was left behind, and he didn't have to choose, and his opponent only left him rice, flour and a little greens, what else could he do?

Ouyang Dashao stared at those ingredients, and those ingredients also stared at him.

Guan Yaozu was anxious to pick up the grievances for his good brother, "Lord Wang, Ouyang Kang has nothing, what else can he do?" ”

But Mu Shaoqin said helplessly, "Who told him to fall behind in the first round of the competition?" It's something that can't be helped. ”

Smiling apologetically, he spat out the two words like a talisman again—

"Light incense."

There's nothing more to say, just walk over to the stove and do it.

What can be done?

Ouyang Dashao opened his eyes and looked at the ingredients in front of him, this time Rao is Su Cheng's full stomach couldn't help.

Ahem, I'm sorry, this is also a guy who doesn't care about eating. The master and apprentice are surprisingly similar in this regard. Du Chuan can still steam rice to make wine, but the master and apprentice also maintain the rhythm of starving to death while guarding the rice mountain.

Regarding this, Nianfu has complained countless times openly and secretly, but now, she only blames herself for not being ruthless enough at the beginning, and did not use a small leather whip to smoke someone to learn some basic survival skills.

And on that side, Chai Rong began to move.

With two kitchen knives in hand, start chopping minced pork. Look at that frame, although it is not very proficient, it seems that it has already been rehearsed, and it is quite presentable.

Nianfu couldn't help but start to doubt, this kid looked confident from the beginning of the competition, didn't someone leak the question to him in advance?

It stands to reason that Dad wouldn't do such a thing, so how did he know the Tao?

On the other side, Gongsun Hong is meticulously smearing salt and brushing sauce on the chickens and ducks. Wangcai drooled and stared at the side, this one looks like the most meat, and I don't know if this person is good or not? It wouldn't mind helping to try it.

Ahem!

Hearing the unpleasant cough, Wangcai turned around and asked with the most innocent eyes, what is the matter?

Ouyang Dashao threw the knife in the eye, and the guy who turned his elbow out, why don't you come back quickly?

Although the meat is current, the majesty of the owner is still there, and the wolf cub is a little afraid, and he walked over slowly. Just sniffing Ouyang Kang's ingredients, he lay down with a lack of interest, rested the wolf's chin on his front legs, and used his big furry tail as a broom to sweep the floor boringly, obviously having a desire to eat.

Ouyang Dashao only felt hurt by Sen Sen in his heart, did he think he was willing to cook such a dish?

Father-in-law, you don't have a lot of money at home, say it earlier, I'll bring my own ingredients and come over, right? Just give such a thing now, even if I am a clever man, it will be difficult for me to cook without meat!

What to do?

Ouyang Dashao was depressed at the ingredients that the dog ignored. He can't chop up all his family's wealth and cook it, right? So what else can he get?

Nianfu couldn't sit still on the small building, she didn't help, just pointed? In fact, flour can also make a lot of tricks, at least make an egg stall and a scallion pancake, right?

But just as she was about to go downstairs, Ah Shun, who was standing at the door, stopped her. Since he went to find the whereabouts of Hui Niang's mother and daughter, he has also been promoted to a small steward, maybe he is less flexible in handling things, but to implement the master's intentions, it is a first-class loyalty.

"The county lord, the prince said. You can only watch this contest from above. If you go down to help or something, it's ruining your own happiness. ”

Nianfu didn't dare to move.

Daddy is not a man who likes to threaten people with empty words, and if he says that, he must mean something. But just watching from above, she was anxious!

Norena quietly pulled her aside. "Do you have any secret recipes to bring with you? I'll help you say it. ”

Nianfu gave her this question. Suddenly deflated.

What's the use of having more secret recipes? In full view. She can't cook for Ouyang Kang, how can she help him?

"Look. He started to do it! ”

Looking up again, Ouyang Dashao seemed to think of something and started to do it.

He grabbed a handful of rice, as if distressed by how much it was, and after thinking about it, he grabbed two more handfuls, threw them into the crockpot where the soup was boiled, and washed them, as if to cook porridge.

But then when he released the water, he was entangled again, how much should he put it? I took a bowl for eating, scooped two bowls of water, and began to burn on the fire.

Even if it is separated from such a long distance, Nianfu also knows that it is obvious that there is more rice and less water, is it okay?

But Ouyang Dashao obviously didn't know what to do, and as soon as the lid was covered, he turned around and went to wash the vegetables. He did this very seriously, one by one, washed clean, to make sure there was no mud, and then put it on the board to cut.

It should be that in the past, when I was eating and drinking in the kitchen, I saw Nianfu often doing it, so I still have some impressions of this, and I know that I want to collect the vegetable leaves and cut them obliquely into shreds.

Everything seemed to be on the right track, but after a while, things proved that Ouyang Dashao and everything in the kitchen were seriously incompatible.

It's a good way to cut the greens, and he decisively cut his fingers in two clicks. A touch of red appeared, and Ouyang Dashao bared his teeth and cracked his mouth in pain. It's just that there are too many people, so I'm embarrassed to shout.

Su Cheng wanted to call a pause for the apprentice to bandage, and in the pot where the porridge was cooking, the water was boiling again. The large amount of water vapor from the bubbles opened the lid of the pot, and a lot of white rice soup came out, and if you didn't clean it up quickly, the fire could be extinguished.

"Go see the pot!"

Without being reminded by the master, Ouyang Dashao had already rushed to remove the lid of the pot, but unfortunately he forgot to take the rag, inhaled the hot one, and threw the lid of the pot on the board in pain, but he didn't know where to start with the milky white bubbles in the pot.

Hui Niang couldn't stand it anymore, and shouted, "You should take a spatula and stir it!" ”

Anyway, she didn't call her name or surname, and if Mu Shaoqin pursued it later, she wouldn't admit it.

Ouyang Kang suddenly realized that he ran to get a spatula and stirred, and found that there was less water after stirring, so he quickly added water.

With a scoop of water, the rice in the pot was finally honest, and Ouyang Dashao could also free his hands to wipe his sweat and continue to chop vegetables. But I couldn't cut it twice, and the pot boiled again.

So, everyone on the field watched Ouyang Dashao hurriedly repeating the cycle of stirring, adding water, chopping vegetables, stirring again, adding water again, and cutting vegetables again.

When the water in the pot was full, he had no choice but to stand by and watch, stirring constantly, and fighting hard against the steam bubbles that were constantly flooding in the pot.

Nianfu almost couldn't stand it.

That second goods, there is obviously an iron plate next to it that can adjust the size of the fire, why doesn't he know how to use it? Usually he didn't let him help with this when he stewed the soup, why couldn't he remember anything at the critical moment?

Of course, among the people present, the most speechless was the old lady of the Ouyang family.

It's all her fault for not teaching her grandson how to cook. Now...... Forget it, don't say anything. She only closed her eyes and chanted the Buddha, so that she could ask the gods and Buddhas to bless her grandson and cook this pot of porridge safely.

(Old lady: If God gives me another chance, I will remember that cooking must start with the baby.) Woo, it's embarrassing, let's give me a few pinks and let my old man talk about comfort~~~) (To be continued......)