Chapter 3: Successful Female Bosses

After speaking, Ding Guoyan turned around elegantly, took a step, and walked towards the location of the lobby bar, and the faint smell of perfume quickly wafted into the air.

couldn't help but sniff this particularly good smell, Wang Shao didn't know which brand of perfume it belonged to, so he couldn't help but look at Ding Guoyan's back.

The suit and trousers outline the unique curves of mature women, and they look extraordinarily tall, and unconsciously, Wang Shao has associated this good smell of perfume with Ding Guoyan.

He even wanted to ask Ding Guoyan directly, what brand of perfume is this, weishenme smells so good, and it will make people have infinite reverie.

However, Wang Shao was naturally shy about women, and he didn't dare to put this idea into action, so he could only look at Ding Guoyan's back and secretly wonder.

"Hello Mr. Wang, this is your ID card and room card, please keep it." The sweet mezzo-soprano of the front desk attendant interrupted Wang Shao's reverie and reminded him that he had already completed the check-in procedures.

After putting away the room card and ID card, Wang Shao asked casually, "Can I still eat?" ”

"Hello sir, the business hours of our Chinese restaurant are not over yet, you can go to eat, you can also call to the room to use, we have a room delivery service, there will be no additional charge." After listening to the introduction of the front desk waiter, Wang Shao nodded politely and turned around and walked towards the Chinese restaurant.

He wanted to take advantage of the fact that the Chinese restaurant had not yet gotten off work, so he would try it out first and see if he could find out some information about Tu Zhiqiang.

Tu Zhiqiang's public identity here is the head chef, and Xiaojie was tricked into Tu Zhiqiang's organization here, and if he wants to find Xiaojie, the son of his second uncle, he has to start with a Chinese restaurant.

Passing by the aisle of the lobby bar, Wang Shao inadvertently met Ding Guoyan's gaze, and found that Ding Guoyan's eyes actually showed a trace of sadness.

Sensing that he met Wang Shao's gaze, Ding Guoyan hurriedly squeezed out a professional smile to hide the faint sadness.

Looking at Ding Guoyan in his early thirties, it is the time when women are in their prime, but they also hide sorrows, presumably there are all things in life.

Without too much guessing about Ding Guoyan's sadness, Wang Shao's heart was worried about Xiaojie's whereabouts, and after responding with a faint smile, he walked quickly into the scattered hall of the Chinese restaurant.

Before the person walked in, he heard a cordial greeting: "Good evening, sir, welcome to the Chinese restaurant, may I ask how many of you?" ”

"I'm alone." Wang Shao answered absentmindedly, but his eyes were aimed at the outlet of the Chinese restaurant.

Passing through the door of the food outlet, there is the kitchen room of Haizhou Hotel, Wang Shao remembers it clearly.

The waiter took Wang Shao to the window and sat down, opened the first page of the ordering book, and handed it to Wang Shao.

This time I came to Haizhou Hotel to investigate Tu Zhiqiang's details and take the opportunity to find out the traces of his second uncle's son, Wang Shao didn't pay attention to what he ate.

casually ordered a "three-bright stove" and a "crystal shrimp", and by the way, asked for a bottle of cold beer, and Wang Shao put the order book on the table.

The waiter put away the starting menu, and then enthusiastically spread out the mouth cloth for Wang Shao, and poured a cup of steaming fragrant tea.

While the waiter was busy, Wang Shao pretended to be casual and asked, "Is your food here delicious?" ”

"Our dishes are made by top chefs, and they are absolutely delicious." The waiter opened his mouth and answered without thinking, and Wang Shao was secretly amused when he heard it.

Holding back a smile, Wang Shao said again: "There is such a powerful one, so who is your head chef." ”

At this time, the waiter had already prepared the pre-dinner service, and when he heard Wang Shao mention the head chef, he suddenly came to his senses, and his eyebrows fluttered: "Speaking of our head chef, he is famous in the provincial capital, and the owner of Haizhou Hotel invited him several times before inviting him." ”

"Oh, it's not easy." Wang Shao responded, and said secretly in his heart: Tu Zhiqiang's identity in the provincial capital is so well disguised, and he is still a recognized chef in the industry, no wonder so many innocent teenagers and girls will be deceived.

No, find a way to expose Tu Zhiqiang's sinister face and save more teenagers and girls from being deceived.

Secretly made up his mind, Wang Shao quietly continued: "Then what is the name of your head chef?" ”

The waiter was a fast-talking young man, who was originally on duty in the hall alone, and now there was a Wang Shao chatting with him, and he wished he could say a few more words to relieve his boredom.

Working as a waiter in a five-star hotel, you can't leave your job at will, and you can't chat with other waiters, but you can talk freely with guests.

So seeing that Wang Shao opened the chatting jiashi, the waiter was also willing to accompany him, and immediately replied: "Our chef's surname is Cheng, his name is Chen Jian, and everyone calls him Master Chen." ”

"What, your head chef is called Master Chen?" Wang Shao looked at the waiter hesitantly and answered in surprise.

"Yes, our head chef is called Chef Chen." The waiter nodded affirmatively: "He is still my distant cousin, and he was able to come here to work, and he introduced him." ”

The waiter's answer made Wang Shao a little confused, just ten days ago, when he came here, he was still Tu Zhiqiang's head chef, why did he change to Master Chen now?

Could it be that Tu Zhiqiang still did not return in Myanmar, or did he know that the matter had been exposed and did not dare to return to Haizhou Hotel?

With deep questions, Wang Shaoshun followed the waiter's words and said: "I came here once last month, and I heard that the head chef here is a man surnamed Tu, why has he become a master surnamed Chen now, isn't the original master Tu doing it here?" ”

"Who did you listen to?" The waiter was also a little surprised, and couldn't help but ask a rhetorical question.

Thinking that the purpose of coming to Haizhou Hotel this time was to thoroughly investigate the situation of the second uncle's son, Wang Shao immediately replied: "It's my cousin, he used to work in the kitchen. ”

"Really?" The waiter slowly continued: "Then I don't know, I came here with my cousin, and I don't know the previous situation." ”

Wang Shao also wanted to ask a little more about the situation, and a shout came from the outlet: "Hall No. 7, serve." ”

The waiter smiled apologetically, turned to the outlet, and the conversation with Wang Shao was interrupted.

Soon, the steaming "three-bright stove" and the smooth and tender "crystal shrimp" were served to the table by the waiter.

After lighting the alcohol cotton underneath the "Three Bright Furnaces" with a match, a green flame rose and floated to the bottom of the open furnace.

"This is our signature dish, three fresh dishes in the open oven, please use it slowly." The waiter raised his hand and pointed to the flamed "Three Bright Furnaces", proudly introduced the name of the dish, and then stood aside in a playful manner, saying no more.

This is also the service standard of a five-star hotel, and when the guests are in the meal, they can no longer be disturbed.

Looking at this distinctive new dish in front of him, Wang Shao couldn't help but feel a "growling" in his stomach, and then he remembered that he hadn't eaten for two meals.

Immediately picked up the spoon, unceremoniously reached into the Sanxian pot on the open stove, scooped a spoonful and put it in his mouth, and a salty and fresh taste from the tip of his tongue to his heart.

Delicious!

This waiter is really not exaggerating, and it is worthy of being the signature dish of Haizhou Hotel.

When he was secretly admiring, Wang Shao's appetite increased greatly, and he temporarily forgot about looking for his second uncle's son and inquiring about Tu Zhiqiang's situation, and filled his stomach before making plans.

Just as Wang Shao was eating like a wolf, a woman's figure walked out of the aisle of the elevator.

The woman wears a white shirt and teal trousers and looks like a successful female boss.

The female boss was carrying a lady's kun bag in her hand, and after coming out of the elevator, she casually glanced at the Chinese food hall, and then walked in the direction of the lobby bar.

Walk through the lobby bar to the front desk of the hotel, and further on the door exit of the hotel.

It looks like the female boss is ready to go out.

But after the female boss took two steps, she stopped, hesitated to turn around, looked in the direction of the Chinese restaurant again, and locked her eyes on Wang Shao's body.

Immediately, a hint of surprise flashed in the eyes of the female boss, she said something to herself, shook her head self-deprecatingly, and turned around and walked towards the place where Wang Shao was sitting.

Before entering the hall, the sharp-eyed waiter came over warmly and greeted: "Welcome to the Chinese restaurant, hello Miss, may I ask how many of you?" ”

Listening to this professional greeting, the female boss frowned slightly and whispered back, "I'm looking for a friend." ”

As he spoke, he pointed at Wang Shao's back.

The waiter nodded suddenly and was about to give a reminder, but was stopped by the female boss.

"No, I'll go by myself." The landlady whispered, and slipped a banknote into the waiter's hand.

The waiter who took the tip nodded again and again in flattery, and retreated to the work he was standing at just now, Wang Shao, who was eating with relish, did not notice this scene at the door, and did not even look back.

The female boss quietly approached Wang Shao, stood behind her and shouted tentatively: "Xiao Shao, eating alone?" ”

A familiar female voice came into Wang Shao's ears, making him stop eating.

Suddenly looking back, Wang Shao's eyes instantly opened round, his mouth opened slightly, and he forgot to swallow the shrimp in his mouth.

The woman standing behind her turned out to be the snake demon Xiaoqing!

"What, didn't you recognize me when you changed your clothes?" The female boss answered with a light smile and sat down opposite Wang Shao generously.

Hearing this standard Gucheng County dialect, Wang Shao felt as if he was in a dream.

Wiping the corners of his eyes, Wang Shao looked at the woman in front of him seriously.

That's right, the woman sitting opposite is indeed the snake demon Xiaoqing, the woman who escaped from the Wa State Army and returned to Gucheng County together.

"Sister Xiaoqing, why are you here?" Wang Shao muttered a sentence, couldn't hold back the surprise in his heart, and hurriedly put the spoon on the table.

I still remember that at the gate of the provincial passenger transportation center, I happened to go back to Gucheng County with Xiaoqing by chance, when Xiaoqing said that he was going to meet an old friend, and Wang Shao was inconvenient to ask.

At this moment, how could Xiaoqing appear in Haizhou Hotel with a new look?