"Because I'm with you!" Ouyang Mingmei looked at Leng Rui with a bright smile and said, "As long as I am with you, no matter how unpalatable things are, they can become delicious in an instant, Ah Rui, you are the best condiment in the world!" ”

How does Ouyang Mingmei's mouth grow, how can she be so sweet-talking?

Leng Rui lowered his head again with a black line on his face, and he decided to ignore Ou Yangmingmei anymore.

*

In the afternoon, Leng Rui returned to work in the law firm, and Ouyang Mingmei decided to go home by herself to study wine-stuffed ducks.

After saying goodbye to Leng Rui, she called Uncle Wang directly.

After about an hour, Ouyang Mingmei, who returned to her home on the Shi'ao Peninsula, directly asked Feng's mother to call the head chef of the house.

"Master Feng, let me ask you, what kind of dish is that wine-stuffed duck, do you know how to make it?"

Sitting on the sofa in the living room, Ou Yangmingmei looked curiously at Chef Feng Wancai, who was standing in front of her with a respectful and restrained expression.

Feng Wancai used to work in a five-star hotel, and his cooking skills are first-class and he has a wide range of knowledge, but he is best at Cantonese cuisine.

"Wine-stuffed duck?" Feng Wancai thought about it slightly, and said, "This should be a southern cuisine!" ”

"What do you mean?" Ou Yangmingmei didn't know anything about any cuisine, and when she heard Feng Wancai say this, she asked, "Master Feng, do you know how to cook southern cuisine?" ”

"Miss Hui, we have a chef from the mainland in our kitchen, who is best at cooking southern cuisine. Otherwise, I'll call him over!" Feng Wancai said.

When Ouyang Mingmei heard this, she hurriedly nodded and said, "Okay, go and call him over!" ”

Feng Wancai left in response, and after a while, he walked over with a man in his forties and fifties.

"Miss, this is Qu Chengsheng, who is best at southern cuisine in the mainland!" Feng Wancai introduced.

"Miss!" Qu Chengsheng bowed respectfully after Feng Wancai's introduction.

"Master Qu, Master Feng should have told you, I want to learn a dish, called wine stuffed duck, do you know how to do it?" After Ou Yangmingmei finished speaking, she thought about it and added, "I want to learn something authentic!" ”

"It's steamed duck stuffed with wine!" Qu Chengsheng thought for a while and said, "This is a delicacy of the Red Mansion, a kind of southern cuisine!" ”

"It seems that Master Qu can do it?" Ouyang Mingmei was overjoyed and asked with a smile.

"Yes!" Qu Chengsheng nodded and said, "But this dish is simple and simple, and complicated and complicated." ”

Ou Yangmingmei tilted her head and thought for a while, and said, "Otherwise, Master Qu, let's go to the kitchen first, and you can give me a rehearsal for me!" ”

"Good!" Qu Chengsheng nodded without any hesitation.

So, Ouyang Mingmei followed Qu Chengsheng and came to the kitchen.

Ouyang Di is a very particular person in terms of food and clothing.

Although many times, he seems to be a very low-key person.

He has always believed that wealth can be created, but expensive needs to be raised.

Many people often associate the word wealth with each other, but in fact, people with background will never confuse the two words.

Rich is at most rich in money, there are many rich people in this world, but there are few people who can really reach the wealth.

As the saying goes, it takes three generations to raise a nobleman, which shows that it is very difficult to be rich and expensive.

There are five chefs in the kitchen of the Ouyang family, although there are only five, but each of them is a five-star chef in his own right.

*

I went out today, so there are only four more, and tomorrow I will try to get a little more