Chapter 582: A Born Cook

Xiaoxiao thinks about herself, she has never worn a maid suit, and she has taken a female police uniform, a nurse uniform, a student uniform, a sailor uniform, and so on, but the maid type. smiled and boasted that if the maid outfit on her cousin was worn on her, she would definitely be more beautiful and more stylish.

Xiaoxiao was originally looking for Erdan to take pictures of her, but now her mind has changed, and she learned to "wrap" dumplings with her cousin and made dumplings in an "apron".

Xiaoxiao leaned over to Erdan, stood on tiptoe, and asked in his ear: "Alas, Li Erdan, where did my sister's apron come from?" Is there anything else? ”

Hey, Erdan's eyes immediately lit up, and he already understood the deep meaning of Xiaoxiao's words, and he also got to wear it.

Erdan sneakily glanced at Weiwei and found that she had been lowering her head to cut vegetables, so she responded in a low voice and smiled: "There are ready-made ones on the yacht, there are almost twenty pieces, various styles." ”

"Really? Where is it? ”

"It's in the closet in the communal changing room. It's the room next to the bar on this floor. ”

"Great, then I'll take a look." With that, he ran away with a smile, very happy!

Looking at the back of Xiaoxiao in the distance, the second egg smiled obscenely.

Xiaoxiao is wearing a short skirt now, and if she wants to wear a maid fan "apron", she will probably take off her original skirt. Then that, Li Erdan has a good eye!

"Hey, why did Xiaoxiao run away again?" Wei suddenly asked Erdan.

Erdan smirked again and came back to his senses, and said, "How do I know, this girl has always been crazy." That, is your cabbage chopped ready? ”

"Do you think it's okay to cut it like this?" Pointing slightly to the chopped cabbage on the cutting board.

Erdan glanced at it and found that the cabbage was slightly chopped enough, and said, "Okay, so be it!" As he spoke, he took the recipe on the board in his hand and read: "Next, cut the green onion and ginger into minced pieces." After washing the minced cabbage, squeeze out the water, and mix well with the meat puree, five-spice powder, chopped green onion and ginger, and sesame oil, soy sauce, and chicken essence. In this case, the pork and cabbage filling is ready. ”

The green onion and ginger have been washed and peeled and put on the board, all you have to do is chop it, a very simple task, which can be done by anyone, even if you have never been in the kitchen in your life. What Li Erdan has to do is a bit more difficult, roll out the dough into a dough, and then cut it into small pieces, and use this to make dumplings.

"And do you roll dough?" Slightly, with a somewhat skeptical tone.

"And will you?" Two eggs.

smiled slightly, the two small dimples at the corners of his mouth were also revealed, and he smiled intoxicatingly, "I saw my mother do it, and I saw my mother do it." ”

"Haha." Erdan smiled, exaggerated to death, "Let's half a catty and eight taels, I used to see my grandmother rolling dough." I think I'm up to the task. As for you, just cut the green onion and ginger, and then mix out the meat filling. ”

"It's easy for me, I can do it with my eyes closed. It's you, if you can't, don't be strong. Actually, I can roll dough because I'm a girl, and girls are ingenious. As he spoke, Weiwei also stretched out his two little hands to Erdan, which was indeed small enough, but he didn't know if it was coincidental or not.

"I sue you Song Weiwei, man, there is nothing that can't be done, no matter which aspect. I hope you don't say 'no' in front of me in the future. ”

Li Erdan's words are really evil, and he is also a little ashamed, because he is very likely to be infertile. Shishi and Xiaoqing are not pregnant yet, and they have tried N times. If you don't hit the trick once, you can forgive it, and if you don't hit the trick twice, you can also forgive it, but if you haven't hit it three times, four times, or five times, that is, Li Erdan has a problem. Now Li Erdan has not realized that this problem of Yan zhòng threatens future generations. A man who is infertile is not qualified to say "yes". Therefore, it is not good to say that Erdan is not good, Li Erdan himself should be ashamed and have no temper, instead of blowing his nose and glaring to express his dissatisfaction.

"Die! If you can't roll out the dough, you can give me a drink of seawater at night. Slightly unlucky, her pretty face couldn't help but turn red.

Erdan is just a joke, with a little bit of color, that's all.

Then Erdan began to roll the dough, using a wooden rolling pin that looked like the Monkey King's golden hoop stick. There are two ways to roll out the dumpling dough, one is to roll it into a large sheet first, and then cut it into small pieces, or use a ready-made mold to card out the desired shape; The other is to pick the dough into small balls and roll them out one by one into a dough.

Erdan remembers that when his grandmother rolled the dough, she rolled it into an oversized dough and cut it into small pieces with a kitchen knife. This method of rolling is convenient and fast, but it is very difficult, and it is a great test for a new hand.

Li Erdan likes to challenge the difficult, he divides a large piece of dough into two halves with a kitchen knife, half of which is enough for three people to eat, and the other half will be used again tomorrow.

Weiwei held the green onion and ginger in one hand and the kitchen knife in the other, and did not move, but watched the two eggs roll out the dough.

"Brother Erdan, who told you to roll dough like this? Are you ready to make a Super Big Mac dumpling? "Micro.

"Little girl, you don't understand, I can do this and end up in the same way. Isn't there a round dough mold in the kitchen, and we can card out small ones on a large sheet of dough! Don't you think it's easier and faster to do that? Roll them one by one, and you have to roll them out until the year of the donkey and the month of the horse! "Erdan, I have already begun to roll out, use a rolling pin to roll out the dough and thin it.

"My mom and my mother didn't do that, they rolled out small pieces of dough into thin slices. You can do this, but you can't do it well! ”

Erdan's eyes widened, "I don't let you say the word 'no', why did you say it again?" Why don't we have a 'kitchen shock' to prove that I can't do it? ”

"Get out of here, who's going to shake with you. Well, you roll out your dough, and I make my minced meat, and the water from each other's wells does not interfere with the water of the river. If you don't do well, I'll have to pour sea water into your mouth. "Micro.

"Natural chef material, don't be unconvinced. By the time I've rolled out the dough, I guess you haven't made the meat filling yet. "Two eggs.

"Bet!" Slightly, a burst of breath.

"Bet on what?" Two eggs.

"If you lose, you have to drink a barrel of seawater, and you can't have a drop left." Slightly.

"What if you lose?" Two eggs.

"If I lose, I'll go on a hunger strike at night." Slightly.

"Deal." Two eggs.

In order not to lose, both of them worked hard!

When Xiaoxiao came to the kitchen in a carefully selected sexy "maid outfit", Weiwei and Erdan didn't look up, one hand held a rolling pin back and forth, and the other hand held a kitchen knife to cut non-stop.

Alas, smiling at this maid outfit, wearing it in vain.