Yan Shenyu has been taking care of the husky's life for a long time, and he knows the idea of this second goods very well, and knows when to be cold, and when to be enthusiastic, he is very well disciplined by Yan Shenyu.

An Qingju is really a little kitchen expert, when the chef made a lot of delicious breakfast, he went to wake up Yunluo and An Chuyu: "Brother-in-law, get up quickly, sister, don't sleep, koala is going to go to the picnic together, and I have to go to the city to buy a lot of things, hurry up, sister, get up." ”

"I hate it, Qingju, you are the noisiest, hum, wait, one day when you want to sleep lazy, see how my sister tosses you." An Chuyu heard that Nalan Shiqi was going to join them, so he came to his senses, Koala is not a rival in love with An Chuyu, but he doesn't like a big beauty to get together with Yunluo.

A world-class film and television singer, but An Chuyu wants to be envious, An Chuyu also chased stars for a period of time when he was a girl, but An Chuyu likes handsome guys. An Chuyu still took care of Yunluo's perception very much, did not make a fuss and said that he would not let the koalas come, and asked Yunluo what many koalas like to eat.

After breakfast, An Chuyu pulled Yan Shenyu, and this pair of good girlfriends drove a BMW to the city to buy all kinds of ingredients for the picnic. Yan Shenyu is a pink BMW, An Chuyu is a sea blue BMW, the husky lord did not follow, but lazily ate and took a nap in Yan Shenyu's boudoir.

The red rat candy is also full, sleeping on the husky, and I feel very comfortable.

Yunluo is not idle, mainly because An Qingju wants to bring some snacks to eat, and fortunately she shows off her cooking skills in front of the big star koala, and the little girl still has a lot of thoughts. After Yan Shenyu has lost money, he will not treat himself badly, and there are a lot of ingredients prepared in the kitchen. In order to let An Qingju show his talents.

As a brother-in-law, Yunluo couldn't escape, and became An Qingju's small worker, helping An Qingju make these small snacks faster. When the time comes, it will also be a kind of surprise, and An Qingju is temporary. I haven't told Yan Shenyu and An Chuyu, this is interesting, and the two sisters will be able to see it when they come back.

Yunluo followed An Qingju in the kitchen very seriously, looking for things, and found out the ingredients for several kinds of dim sum needed. An Qingju pondered what to make delicious in his little head according to the existing ingredients, and finally decided.

……

The first thing to do is a three-color appetizing crystal cake, An Qingju commanded Ruoding's coquettish voice: "Brother-in-law." Hawthorn, pumpkin, yogurt, corn cabbage, fish gelatin powder, bring it, and I can control the amount myself. ”

Yunluo took these ingredients according to An Qingju's wishes, and An Qingju asked Yunluo to boil the corn vegetables first, add some water, boil them, and take out the vegetables. The vegetables turn green and the water turns rosy red. An Qingju looked at a very bright rose red. The natural and healthy color is added when making the hawthorn cake layer.

An Qingju first remove the core of the hawthorn, otherwise it will damage the blade when beating the puree for a while, add corn vegetable water and dried hawthorn to boil for five minutes, add two spoons of fish gelatin powder while hot, and add two tablespoons of white rock sugar. After melting, it is then put into a food processor to make a thin paste, and An Qingju pours the thin paste into the prepared square box.

Then An Qingju carefully put the box into the cold water and let it cool down quickly, which was the first layer. A strange phenomenon appeared in the clouds. As the temperature drops, the hawthorn paste becomes darker and darker. Wait until the hawthorn freezes and hardens, and then put the yogurt on the fire and heat it slightly, put in two tablespoons of fish gelatin powder, fully dissolve, pour it onto the hawthorn jelly, and then put it in water to cool.

The third layer is yellow pumpkin jelly, Yunluo cut the pumpkin into small pieces, boil it, add two spoonfuls of fish gelatin powder, beat it into a thin paste, and then drop a few drops of lemon juice and pour it onto the hardened milk jelly. When it is completely cooled, it can be poured out, and when it is poured, An Qingju uses a toothpick to stick to the wall of the box for a week, and then knocks it upside down a few times to pour out the jelly. Cut into chunks and serve on a plate.

The husky lord smelled the fragrance, and immediately ran out of Yan Shenyu's boudoir with the red mouse candy, this husky's stomach is very edible, shaking the big wolf's tail, and staring at Yunluo. Yunluo didn't want the lord to watch it, so he gave the three-color appetizing crystal cake to eat, and a dog and a mouse had a share.

In the process of waiting, Yunluo was not idle, but prepared a second dim sum black sesame walnut steamed bun, prepared the raw materials of the dough, refined flour, dry yeast, fresh milk, warm water, and white sugar, and found black sesame walnut filling, black sesame seeds, walnut kernels, and white sugar.

Yunluo mixes fresh milk with warm water, puts yeast to mix, and let it sit for a while. An Qingju sifted the flour, put in ingredient 1 and a small spoon of white sugar, and kneaded into a smooth dough. Cover the dough with a damp cloth and put it in a warm place to leaven it for about an hour, twice the size.

While waiting for the fermentation to make the black sesame walnut filling, Anqing Tangerine stir-fried the black sesame seeds and walnut kernels, crushed them with a blender and mixed them with white sugar. Once the dough is fermented, divide the dough into quarters.

Take one of the servings, roll them out, not too thin, sprinkle the black sesame walnut filling evenly, leave a little on the side and don't spill it, roll up the dough, and seal the end that has not been sprinkled with the filling. An Qingju sprinkled a little filling on the cutting board, thinly dipped the rolled dough with a layer of filling, and cut it into six equal parts.

The cut dough can be steamed for about six minutes after it has been boiled for twenty minutes, An Qingju said some tips to Yunluo while doing it: "Brother-in-law, see if the dough is good, poke the dough with an appropriate amount of flour with your fingers, and the small hole is not withdrawn, then it will be good." ”

"The longer the dough is kneaded, the better the steamed buns will taste, but you can't knead them for too long. Adding a small amount of sugar to the dough can help ferment, and the steamed bread will be sweeter, but not too much, otherwise it will inhibit the leaven. Black sesame walnut filling is easy to make, but don't put oil. ”

"Brother-in-law, if you learn it in the future, you will also make it for Qingju to eat. Qingju likes to eat what you make, brother-in-law, regardless of what you like to eat, it's not like my sister, a lot of food is not very delicious, even the sugar candy is smelled and ran away, and I made my sister angry several times. ”

Yunluo and her delicate sister-in-law were busy together, and they felt that time passed very slowly, and they lived very happily. When making silk cakes, Yunluo became the main force and obeyed An Qingju's command. An Qingju will be rich and strong flour, stuffed sugar, old fermentation, sugar, lard, honey osmanthus, sesame noodles, soda ready.

The first step is noodles, An Qingju asked Yunluo to put the flour on the table, planed a pit in the center, first put in the caramel and water, knead it vigorously and evenly, and then add old fermented to it, and knead it again. After the clouds fall and knead well, put it in a jar, cover it with a white damp cloth, and let it stand for 90 minutes. Watch it expand to double in size.

When steaming the cake, An Qingju took out the dough and put it on the table, let Yunluo add soda powder, sugar, and lard, knead it well, and flatten it. The oranges are then rolled into slices thick with paper shells, smeared with paste-like lard, rolled into cylinders, and then rolled into strips as thick as little fingers, and cut into knots about 13 centimeters long.

Yunluo evenly put all the noodle knots into the steamer basket and steam them in one go. Take it out and shake it while it's hot, and it's made into shredded cake. Wok on the fire, An Qingju put lard, lightly fry the cake shreds, wait for the oil to soak into the cake shreds, immediately put the pot away from the fire, remove the sugar, honey osmanthus, gently mix it with chopsticks, put it on the plate, and then remove the sesame noodles.

The first one to taste the delicious, naturally is the husky lord, this dog is very mouthful, guarding the kitchen, the lord looks so beautiful, and he doesn't worry about not eating, as long as he looks at the clouds with blue eyes or An Qingtang, the lord will get delicious food, which makes the lord feel that this human being is still good.

An Qingju also made some begonia cakes, which needed wheat flour, red adzuki beans, cucumbers, yeast, alkali, lard, white sugar, and peanut oil. Anqingju uses 50 grams of water to alkalize into alkaline water, and injects 50 grams of water into 25 grams of peanut oil to blend into water and oil. Make red beans, 750 grams of sugar, and 50 grams of peanut oil into wet bean paste filling.

Yunluo cut the lard into 80 small cubes, added 100 grams of sugar, and made the sugar plate oil cubes. Yunluo poured the flour into the noodle mixing tank, mixed it into a slurry with cold water, mixed it with old fermentation, and added an appropriate amount of alkaline water to stir well until the batter was non-acidic and the color was not yellow.

An Qingju put the begonia cake model tool on a special stove to heat, brush with a little water and oil, inject the batter into half of the depth of the model, and put 20 grams of bean paste into each model. An Qingju poured the batter again, covered the bean paste until the surface of the model, added a sugar board oil cube on top, sprinkled some cucumber shreds around it, and baked for about five minutes.

The cloud falls on another iron plate and sprinkles some sugar, picks out the cake in the model, sticks the iron plate on the face, the bottom is facing up, and puts it on the stove, and the white sugar on the iron plate is deepened, and then the grain is turned over with an iron plate, which is the finished product.

The husky lord doesn't like to eat begonia cake very much, and he doesn't like the taste, but he likes to eat sugar candy, and even the piece that the lord didn't eat when he smelled it and ate it. The husky lord doesn't take care of the food, just quietly watches the sugar candy eat, just like the red rat is the husky's cute pet, which is very interesting.

An Qingju likes to eat mint cake very much, so let Yunluo bring glutinous rice, japonica rice, white sugar, and flavor. An Qingju will glutinous rice, japonica rice and clean, stand until the rice grains are crispy, when the hand can be twisted, grind and grind into powder, sieve with 32 copper wires, and become inlaid powder.

Put the ground powder on the cutting board, dig a pond in the middle, add sugar, mint flavor and 750 grams of cold water, mix and rub thoroughly and sieve into cake powder with 16 eyes.

Yunluo takes a steaming piece of 33 centimeters square, spreads a clean and damp cloth on it, and then shelves the active square frame, and according to the sign of Yongding on the frame, crosses two knives, cuts three knives straight, cuts 11 centimeters long, 8 centimeters wide 12 pieces of raw cake blanks, and so repeatedly finishes the rest of the cake blanks. Put the raw cake blank, mold and steaming mat into the cage drawer, and steam it on a hot fire for about 10 minutes. (To be continued......)

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