Wenwen Yu's money is on fire!

No matter whether it's delicious or not, put it aside, it's on fire anyway! It was so hot that even Wang Yong felt that it was too unreal and illusory.

Every day, countless people wait for the sun to set, wait for Wenwen to come to Laoduan Restaurant, and then eat a bowl of Wenwen Yuqian rice, and then there will be enough to brag with others for a lifetime.

The matter is big, not only the people in the village, the contractor and workers at the construction site, but even Uncle Zhang, the master, after learning about this incident, specially came to ask Wenwen, a closed disciple, to make a taste for himself.

Although Uncle Zhang didn't say anything in person, Wang Yong heard from his second grandmother that he was so excited that he didn't care that he had just finished eating, so he cooked a few side dishes.

Then a phone call called the third uncle, plus the second master, the third old man drank two bottles of century-old Erguotou aged wine together, and said vigorously that he had a vision and found a good apprentice.

After Wang Yong boastfully told Dawei, Uncle Zhang's original closed disciple, the unconvinced senior brother immediately ran to the school to find the little junior sister and wanted to learn cooking skills with her.

As a result, he was sadly driven out of the school gate by his daughter-in-law Wang Jing, and told the security guard not to let Dawei enter the school gate without her permission.

Poor Dawei ran back to the village to find Wang Yong and cry about his miserable experience, and was counted down by the uncle who happened to be at Wang Yong's house for a while: You still have the face to say? How old is Wenwen? How old are you? You can be two rounds older than her, are you embarrassed?

Dawei left Wang Yong's house dejectedly, hiding from the two guys who were happy to sprinkle salt on his wounds, and went back to reflect on himself.

But the next day, Dawei happily came to announce that he wanted to accept apprentices, and he must train apprentices to be more powerful than Wenwen, and he must fight for breath.

After Wang Yong knew that the apprentice he accepted was obviously this little bastard, a bear child. Simply threw him a sentence to comfort Dawei, who had gone mad.

"I'm very optimistic about you! Come on! ”

Then Wang Yong secretly made a decision in his heart, he must go out to hide in the past few days, but he can't let his uncle and nephew treat him as a test dish, it is definitely an unimaginable painful thing.

After Dawei received Wang Yong's encouragement, he immediately went home to make a plan, claiming that he would conduct special training for Ming Ming, and strive to make Ming Ming a little chef with cooking skills that surpasses Wenwen in the shortest possible time.

After Wang Yong learned the news, he drove to the base without saying a word, and announced that he would lead the team to conduct exercises in other places. It should take at least a month.

What happened afterwards was exactly as Wang Yong expected, obviously this bear child, people came crazy, and when he heard that the uncle wanted to teach him cooking, he patted his little chest shamelessly and promised:

"Uncle, don't worry, can't I compare to Grandpa Zhang, and I can't compare to Wenwen's little girl?"

As a result, Dawei's confidence was greatly increased, his enthusiasm was high, and his spirit was great. I'm so excited!

After three days of intense and exciting training, the first dish of the chef was invented - Yuqian soup.

This kid is very respectful of his teacher, and the traditional Chinese virtues have been perfectly embodied in him. The first course made by do-it-yourself. No, it's soup, so it was served to the master and uncle first.

"How? Does it taste good? ”

Obviously listening to the small chest, looking up at the sky at a forty-five degree angle, and a worried face. His parents were completely different from each other, waiting for Dawei's verdict.

"Poof—"

Dawei squirted out the elm money soup in his mouth in one breath and could be more than ten meters away, just like the high-pressure water gun of a fire fighter, the power is terrifying!

At first, Dawei was pleased. It should smell good. He looked at it expectantly, and then took a big sip.

As soon as this soup was in his mouth, David burst into tears.

Hot! It's so spicy! It's so spicy!

Is this better than chili? The entrance feels good and the taste is ok. After all, it was something that the apprentice had only learned for three days, and Dawei didn't have much hope at first, as long as he could enter it.

So, he swallowed half of it carefully, intending to take a good taste.

I didn't expect it to feel okay!

It's a pity that as soon as I had this thought, a burst of heat came up in my throat and eyes, and I squirted out the remaining half of the soup in my mouth in one bite.

Then the boy was like a dog on a hot day, sticking out his tongue and scurrying around the house. After drinking three glasses of water, it still couldn't relieve the hot taste in my throat.

By the time I felt that my throat, mouth, and tongue were better, my stomach was already bulging with cold water. And this guy's voice is also hoarse, and he speaks like he has a thorn in his throat and eyes, and listening to him makes people feel a little out of breath.

Obviously, the first time I cooked, I failed like this, but this kid is a strong-willed master, and he has the strength to not give up until he reaches his goal, a failure is nothing, isn't failure a success?

So I found a pencil and wrote this sentence on a 64-carat "big paper": I must be a good cook! Then solemnly pasted this piece of paper on the table where he ate at home.

I heard that in order to prevent this piece of paper, which is responsible for motivating him to work hard to improve his cooking skills, from getting soaked in water, this bastard used a circle of transparent tape to wrap the paper tightly around the place where it touched the table.

Two days later, Mingming's second course was born. Due to the hot sale of Wenwen's elm money, the elm money in the village is almost invisible, so this time another ingredient was obviously used - toon.

The fresh toon buds that have just emerged are absolutely fresh, and the salted eggs freshly baked in Wang Yong's farm, the chef's second course, toon stall eggs, are placed in front of the family.

Obviously confidently looked at the family sitting around the dinner table, staring at the masterpiece they had just made in front of them - toon eggs, waved their little hands, and said vigorously: "Let's eat!" ”

No one moved the chopsticks, and it was Dawei's tragic experience that frightened everyone. It's been two days, and my voice is still hoarse, and a box of golden throat treasures in one day doesn't work!

It was still his grandparents who felt sorry for their grandson, raised their chopsticks tremblingly, looked at their son who was evasive, then looked at their daughter-in-law who looked frightened, and then looked at their grandson with a proud face, and gritted their teeth. Stomp your feet and eat!

Comrade Zhang is really powerful! Pick up a large piece and put it in your mouth.

"Stop!"

Xiao Zhang shouted, so frightened that Lao Zhang's hands trembled, and as soon as the chopsticks were loosened, the egg stall toon fell on the table. He was also frightened by the tragic situation of his eldest son, and he was too worried and had no bottom.

"You should ask me how this dish is made!"

Seeing his son's unstoppable appearance, Gao Feng, who was a father, really wanted to go up and slap him. Let him howl aside. But I don't dare, I really don't dare.

Not to mention the old man, the old lady is right in front of her, even the daughter-in-law is not easy to mess with. If you really dare to slap your son, the old ladies who protect the calves dare to scratch themselves with a peach blossom on their faces!

In desperation, Gao Feng simply covered his head and lowered his head and didn't look at it. Out of sight and out of mind, Mr. Ah Q, a senior student, also came to a spiritual victory method, and imagined what a happy scene would be if he gave birth to a well-behaved and obedient girl!

Don't be a father. There are cheers. The old lady and the mother immediately smiled and flattered, and came up to them and asked with a smile: "Yes, how is this dish made?" ”

"My eldest grandson is really capable, he can cook for his grandmother! You'll be blessed in the future! ”

"My son just has the ability. As soon as I saw this dish, my mother had an appetite. ”

Listening to the praise of these two people with no lower limit, Dawei, who was a master, simply learned from his younger brother with his head down and began to make up how delicious this dish was, and then it caused a sensation in the whole village at once. Won the title of King Chef in the first Children's Chef Competition in Banshan Village, giving himself a big face.

"Humph!"

Mingming snorted, tilting his little head and not looking at everyone. landed loudly to introduce his great masterpiece to everyone.

"This dish cherishes the high-quality first crop toon buds, and after the second selection, the most tender, the most beautiful, and the most fragrant are selected."

Hearing this, Dawei can't make up for it anymore, it's the best-looking, no matter how good-looking it is, it's also a toon, okay? No matter how beautiful it is, it is still a toon, and it can't become a matsutake mushroom, and it can't become a green onion!

"Then I went to Uncle Wang's farm and picked the best, the best six salted eggs. Know why you want to use salted eggs not? ”

"Don't know?"

The three good listeners were very good at laughing, and immediately asked back in unison, so that Mingming's vanity was greatly satisfied, and he nodded with a smile on his face, and continued to tell everyone about his masterpiece.

"Stupid! You don't need to put salt in salted eggs! I don't even know this, it's stupid! ”

"Yes, yes, or my grandson is smart!"

"My son is really capable, do you know this?"

Mingming, who was complimented, was even more excited, and immediately pointed to the toon with a small bowl of egg stall and said, "Do you know where the most special thing about this dish is?" ”

Two of the people lowered their heads and did not squeak, and the remaining three shook their heads very cooperatively.

"The most special thing about this dish is that the toon sprouts are not treated in any way and keep it intact. Then beat the salted eggs directly, stir well, and spread them directly in the pot! ”

When the mother made her son's blood boiling, her tongue was full of relish, and she couldn't help it anymore, so she picked up a large piece of egg stall toon and put it in her mouth when she put her chopsticks into the bowl.

I didn't wait to please my grandparents and grandparents and put their chopsticks into the bowl, and I sprayed it when I became a mother!

The salted eggs are marinated very well, not salty or light, just right. With toon buds, although the amount of toon buds is a little less, it stands to reason that it can dilute the saltiness to some extent.

But in order to make this dish taste more delicious, I obviously added three spoonfuls of chicken essence to it, but I was afraid that the taste would not be good enough, so I added a full spoonful of sugar. Especially white sugar, he remembers very clearly, the uncle told him that this is a seasoning that can improve freshness.

But when this kid put it at the time, he didn't know if he remembered it by mistake or read it wrongly, and he mistook the salt shaker as a sugar jar. So, the child who is anxious to show his love for his son is a tragedy!

A day later, when Ming Ming once again announced that he had carefully thought out and painstakingly researched a big dish for everyone to taste, everyone acted as if they hadn't heard it, and ignored him at all.

I feel very hurt, obviously in the end, you don't eat it, I'll eat it myself! It's just that after he took a bite, he hurried out of the house with the big dish he had painstakingly researched.

Since then, the old man, the old lady and the mother have reached an agreement that when they are looking for a daughter-in-law in the future, the first thing to say is that they can make good food and good food! (To be continued......)

PS: Thank you very much for the monthly ticket reward of book friend Mike 518, White Pigeon 123, Shi Youjun, and Baimaoling Hadron, thank you for your support and love!

I recommend a book called "Ace Big Star", which is finished, can be slaughtered with confidence, very delicious and delicious, and definitely not to be missed!