Noodles - I vaguely remember that it is something that makes flour ferment.

In modern times, yeast powder is mostly used for fermentation, and only a few places still retain the method of fermenting sour noodles, but the steamed buns steamed by this method are particularly delicious.

There is definitely no yeast powder in this world, and this dough noodle primer has not been put in, Yun Qi deeply feels that he will definitely not be able to eat steamed buns today.

"It's okay, I'll rub it back in, how easy it is."

After the words fell, he added some water to the dough and poured it into the dough that had just been kneaded, but because the dough had already been formed, it was very difficult to knead the dough inside, and because of the addition of water, the dough was thin again......

After about half an hour, looking at the dough, which was a little larger than the original, the two of them finally had a smile on their faces.

"It's finally done, now let's chop the meat."

"I'll chop vegetables."

The two of them acted together, and this time they couldn't be embarrassed.

The knife worker of the eldest grandson Xuanzi is called a praise, and a piece of meat is thrown into the sky, swish...... After a few strokes, the meat that fell on the board was already pureed.

Yun Qi is also no worse than him, and the vegetables cut are also called a neat one.

This time, it only took a while for the stuffing to be ready.

Taking the list of fillings opened by the kitchen, Yun Qi threw it aside: "Senior brother, follow the seasoning I said." ”

Although she doesn't know how to do it, she knows a lot of methods, because she likes to eat xiao long bao, and she has specially checked what fillings are delicious.

"Okay."

Having Yun Qi to cook with him is the happiest thing for the eldest grandson Xuanyi.

He thought a lot about the two of them in the future, cultivating together, cooking together, and living a simple and happy life every day.

The filling was quickly adjusted, it smelled good, and I took the dough and planned to wrap the buns.

"I thought about the list and said that I couldn't do it right away."

At this moment, the eldest grandson Xuanyi was in full excitement, and he had long forgotten what was written on the list, and after being reminded by Yun Qiyi, he picked up the list and took a look.

Sure enough, it says that you can't start steaming the buns until the noodles are rising.

And it also writes in detail, what kind of noodles are hairy, but I just didn't have the time to write it......

The two of them listened to the filling that had not changed at all, and their eyes were full of sadness, how long will it take for this side to start?

"We sat and waited slowly, believing that it would be possible soon."

"Okay."

Soon, half an hour passed, and after looking at the dough, there was still no change.

"By the way, I've heard that it's easier to ferment when you put the dough in a warm place, or in the sun."

Neither of them had any experience, and they didn't want to ask anyone, so the dead horse was used as a live horse doctor, so he found a big sunny tree and put the basin there.

"This should ferment quickly, right?"

"Maybe......"

During the next waiting time, the two of them fought against each other for a while, until it was getting dark, and then they went to look at the basin of noodles, thinking that this time it must have been launched.

But when you go to the place, you can see that they forgot to put the lid on!

On top of that dough, what leaves, grass roots, footprints, that's called a complete.

Reaching out and touching it, the top layer was already hard, and I unconsciously made a model......

"Looks like I won't be able to eat steamed buns tonight."

Looking at this large group, the eldest grandson Xuan's face was full of pity.

He also wanted to see her adoring and excited gaze as she ate the buns.

"It's okay, if you can't eat buns, we will eat meatballs."