A few days later, Tang Qinger's original bean sprouts were born in the Happy Building, Tang Qinger was surprised, for what bean sprouts did not appear in Xue Qianxun's Huibin Building, but in the Happy Building where they had eaten twice.

When Xue Qianxun came to Tang's house and entered the house, his face was not shocked, and Sanshun was full of joy and excitement and complained to Tang Qing'er: "Qing'er girl's bean sprouts are really delicious, and the restaurant tasted them for free for three days, which made the people in the town feel delicious, and specially asked the shopkeeper, how did this bean sprout come from!" ”

Tang Qing'er had long known the impact of it, and was prepared in her heart, so she coughed and said solemnly: "Then you didn't tell them!" ”

Xue Qianxun said lightly: "With your intelligence, you still need to ask this,"

Tang Qing'er thought that he wanted to marry him by all means, and couldn't help but wonder in her heart: "The two restaurants in the town are opened by your family, you are so powerful, what do you like about me, a peasant girl?" It's really incomprehensible! Do I look like a shy flower in the moon, a sinking fish and a goose, and a better appearance than Xi Shi. ”

Xue Qianxun shook his fan and said deliberately: "Wrong, you are a dog's tail grass growing in the flower field, which is unique, and it is difficult for people not to pay attention." ”

Tang Qing'er secretly lowered her head and smiled, her shoulders trembled, Xue Qianxun was a little confused, there was nothing wrong with his words just now, how could she laugh like this, tunnel: "What are you laughing at?" ”

Tang Qing'er's face was slightly red and said, "Do you know what is the flower language of the dog's tail flower?" ”

"What does the language of flowers mean?" Xue Qianxun asked.

Sure enough, the level is no longer a stage, and it is a little difficult to communicate, so he said directly: "I once read in a book that every flower has a flower language, and the flower language represents the meaning of the flower, for example, the dog tail flower you just said, although the name is not good, but it also has a very good meaning,"

"What is it?"

"You really want to hear it," Tang Qing'er said deliberately to Xue Qianxun's appetite.

Xue Qianxun has been in contact with Tang Qing'er for a long time, guessing that she can't say anything good in her mouth, so he waved his hand to let Sanshun go out, Sanshun wanted to listen to Miss Qing'er's answer and go out of Lu, but the young master obviously didn't want him to stay in the house, so he could only go out of Lu step by step, seeing that no one in the courtyard was paying attention, he put his ear to the window and eavesdropped.

"If you really want to hear it, then I'll tell you! The words of the dog's tail grass are unrequited love, it is a representative of obscurity, there is no fragrance of lotus, there is no enchantment of Manzhu Shahua, and of course there is no unyielding peony, all of it, just the unknown sad flower language, I didn't think you would compare me to a dog's tail flower, I don't have unrequited love for you, it has always been you...... Cough...... I think this word is the most appropriate to use on you, it means that you ......" Tang Qing'er's eyes shook up and down and looked at Xue Qianxun back and forth.

Even Xue Qianxun's expressionless face was cracked, and he slowly flushed and said, "Where did you know this woman. ”

Tang Qing'er looked at Xue Qianxun, who was annoyed and angry, rubbed the expression on his face, and said with a hippie smile: "There is no teacher, you are a god, and you marry me It is a blessing from three lifetimes of cultivation,"

Xue Qianxun muttered in a low voice, "Who said it wasn't? ”

Tang Qing'er didn't hear this, and asked unconsciously, "What did you say just now?" I didn't hear it, was he whispering to me again. ”

"You're the one who does the thief's heart!" Xue Qianxun looked at the wooden boards with several raw bean sprouts on the kang, and thought: This girl is very confident in herself, and she even counted the bean sprouts as very popular in the restaurant.

Tang Qing'er suddenly said seriously: "I stay at home every day, thinking about what kind of dishes can be made into bean sprouts, if you only make bean sprouts into a dish, after a month or two, everyone will not necessarily like it so much, if you want it to last for a long time, you must figure out a hard dish, no one knows how to make a dish." ”

Xue Qianxun didn't know how to do it, but she poured out this bean sprout, as for how to cook, the chef in the restaurant didn't know how to make it, and he had a way?

Tang Qing'er asked, "Do you like spicy food?" ”

Xue Qianxun's taste is very light, and he doesn't like spicy food very much, but Tang Qing'er must have some extraneous meaning when he said this at this time, and said, "General!" That's the answer he answered after thinking about it.

"Don't leave at noon, eat here, I'll take charge of the spoon myself today, so you can see my craftsmanship," Tang Qing'er thought of a plan and said to Xue Qianxun.

"Oh," didn't have time to say anything against it, so Tang Qing'er went out and asked Sanshun, who was eavesdropping outside, to go to the town to buy some things, and specially instructed him not to tell his young master, those who violated the order would starve!

Sanshun was aggrieved and drove the carriage to the town to buy the things ordered by the Qing'er girl, the young master had a black belly, the Qing'er girl was insidious, and after they got married, he was the one who suffered, the road ahead was long, where was the end, this thought he didn't think about it a few times in his heart.

Tang Qing'er was in the kitchen to prepare the materials in advance, Li was resting in the house, heard the crackling sound in the kitchen, and when he came out of the house, he saw his daughter doing things back and forth in the kitchen, and her eyes hurt and said, "What are you going to do?" ”

"Mother, it's nothing, you go back to the house and stay! I'm going to cook today," he pointed to her room again, and said silently: "Xue ...... It's coming,"

Li straightened his clothes and said angrily: "Xun'er came to the house, and he didn't tell me, if you are married, you have no scruples about meeting." ”

"Where? Didn't I tell you? Is Taro awake? If he wakes up and can't see his mother, he will open his mouth and cry, after seeing his mother, the thunder will turn into raindrops, and the most scorching stars will be withdrawn.

After Li entered the house, he saw Xue Qianxun engrossed in practicing calligraphy, but he didn't notice her coming in at all, and he didn't dare to make too much noise, so he left quietly.

After Sanshun came back from the town, he went directly to the kitchen with his things, and said to Tang Qing'er: "I have bought the things according to your instructions,"

Tang Qing'er glanced at the cleaned fish in the wooden basin, and said to Sanshun: "Well, you sit down and rest for a while, I will cut the fish into slices now, and after a while, you burn the fire and I will cook,"

Sanshun nodded, and sat on the bench next to the stove pit to watch the Qing'er girl go back and forth.

In less than an hour, two dishes were baked in two pots, and Sanshun looked at it and frothed at the side: "Miss Qing'er, what kind of dishes are you cooking, you look so appetizing,"

Tang Qing'er smiled and said, "I won't tell you, I'll tell you when I eat later, what about now?" It's a secret," he said, pointing to the two bowls of dishes.

Sanshun helped prepare the dishes and chopsticks, and called the Tang family to the table, waiting for the Qing'er girl to bring the two bowls of dishes.

The Tang family and Xue Qianxun had never eaten or seen such a brightly colored, spicy and fragrant dish that was extremely tempting, so he couldn't help but pick up a piece of chopsticks and put it in his mouth, and after entering a piece of fish, everyone nodded and said that it was delicious, not even fish bones, and Sanshun, who was standing on the side, saw that everyone was eating, so he stood on the side, looking at the Qing'er girl pitifully.

Tang Qing'er waved his hand and said, "You have helped me all morning, sit at the table and eat with us!" ”

Sanshun looked at his young master with a twist, and when he saw the young master nodding, he hurriedly picked up a pair of chopsticks and put a piece of fish meat in his mouth and said, "It's delicious, numb and spicy, and the fish is very tender." ”

Only Sanshun said that Tang Qing'er liked him the most, patted him on the back, and saw that he was choked by the spicy taste in his mouth, coughing and even tears were about to fall out.

Everyone at the table looked at Sanshun's miserable appearance and was amused by him.

Li Shi tasted it and said, "How did you make this dish?"

"After the grass carp is cleaned up, remove the head and tail, slice the fish meat into two pieces along the middle fish bone, and then the fish skin is facing down, slice into a thin and moderate thickness of the fish fillet, cut the shaved fish bone into segments, chop the fish head in half, pour an egg white into the fish fillet, add salt, white wine, starch and marinate for a quarter of an hour, slice ginger and garlic, chop some bean paste, break the dried chili pepper into small sections, boil a pot of boiling water, put the bean sprouts into blanching and take them out, and spread them in a jar containing boiled fish."

Seeing that everyone looked at her dumbfounded, her face did not change at all, and continued: "The pot is hot, pour in the oil, fry the peppercorns for a short while, pour in the dried peppers and soybean paste, fry the fragrance, wait for the peppers to change color, take out half of the oil and peppercorns, chili peppers and set aside, continue to high heat, pour garlic slices and ginger into the pot, fry the fragrance, pour in the fish head, tail, and fish bones and stir well, heat the water, after the water boils, put the fish slices into the pot one by one, and gently stir them with chopsticks, cook until the fish slices change color until cooked, you can, don't stew for too long, Otherwise, the fish fillets will not be tender, pour the ingredients from the pot into a bowl lined with bean sprouts, heat half of the oil and chili peppercorns slightly before pouring them over the fish fillets. ”

Xue Qianxun lightly asked the question that everyone wanted to know, and said, "How do you know the Tao in such detail, as if you have done it many times." ”

"I've done it many times behind my family's back, but the fish are all small fish that I went to catch in the river by myself," Tang Qing'er pretended to be aggrieved.

Li Shi asked again: "You are tossing the recipe in the kitchen, I haven't found out what I have been doing,"

Tang Qing'er looked up at her mother and said, "When you are a month old with taro, I made all the meals at home, if you don't do it well, I will pour the fish, of course you won't find out,"

Tang Yang, who was silent for a long time, said, "Then how did you come up with this dish." ”

Tang Qing'er just wanted to touch his head, but he turned his head and said angrily: "What can you do if you touch your head?"

"After being touched by you, it's easy to become stupid," Tang Yang said mercilessly.

"You ......"

Tang Tiezhu smiled and said, "My daughter is not angry, and my father also wants to know how you came up with the idea of making this dish,"

"You don't know that I love to make some novel food in the kitchen, this dish was thought of last time when I made mapo tofu, I used to think of fish stew at home always fishy, so I thought that if I put some chili peppers, it would be easy to cover the fishy smell, it happened that bean sprouts had just grown at home, and I put some in it, you used chopsticks to turn over the bottom of the bowl, is it all bean sprouts," deliberately glanced at Tang Yang.

Tang Yang and Feng Xiao stretched out their chopsticks, and the bowl was really full of bean sprouts, and Jiao'er asked crisply: "Sister, what is the fish cut into slices?"

"That's because the eldest sister wants the fish to be made quickly and served to everyone,"

Looking at the two similar dishes on the table, Xue Qianxun asked with some puzzlement: "What are you making two kinds of fish for?"

Tang Qing'er didn't answer, but said to everyone: "I haven't told you that the name of this dish is boiled fish," borrowed this dish from someone else, and was still showing off to himself by himself.

Slightly raised his chin and said: "That's because the fish are different, one bowl is grass carp, the other is silver carp, let you taste which one is delicious,"

"So that's the case," Xue Qianxun reached out and put his chopsticks in another bowl of fish, and said decisively: "The grass carp is delicious!" ”

This book was first published by Xiaoxiang Academy, please do not reprint!