Looking at the little girl dressed in flowers, each with a small food box in her laborious hands, followed behind the grandmother who was carrying the big food box, and ran all the way to the village farther and farther away.

Zhang Guofu suddenly felt that just for the scene in front of him, the bloodshed and sacrifice of himself and his comrades-in-arms were worth it!

Feeling the smiling faces of the villagers here from the heart, looking at their happy and satisfied lives, what is there to complain about and be dissatisfied? Wasn't it just for this day?

Zhang Guofu, who has undergone a great change in psychology, showed a smile of relief after an epiphany on his face. A lot of dissatisfaction and resentment buried in the bottom of my heart are gone.

The second master glanced at him from the side, did not say anything, and continued to bury his head in dealing with the delicious shrimp dumplings left in the cage drawer.

Liu Laosan has nothing else to say here, just this shrimp dumpling is really amazing, even if you let Xiao Zhang's kid make it, it's just that! Well, I'll have to tell him later, I'll have a drawer for breakfast tomorrow.

The two old men finished breakfast, and there was nothing to do anyway, so they walked around the village.

For ordinary people, even the villagers of Banshan Village, there are many places in this area, and now they are not allowed to enter casually, and there are guards standing guard on duty.

But are these two old men ordinary people? One is the old revolutionary, the old general, and one of the claims that this base was established on the surface is because of the safety of this old man.

Needless to say, the other one was a battle hero who was famous all over the country back then. Being willing to be ordinary, not being arrogant in meritorious service, and retiring from oneself is definitely an example and model for the whole party, the whole army, and the whole people at present.

Didn't you see that even Wang Yong, who was so afraid of trouble, took action in person, and also took the old man to the mid-mountain village to recuperate?

This was something that had never happened before, and at that time, many people who knew him were wide-eyed and couldn't believe it.

Therefore, the two old men not only had no one to stop them wherever they went, but they also served them with delicious food and drink. followed the people around to take care of them, for fear that something would happen to these two old heroes.

Put down the two old men's happily wandering around the village, not to mention, let's talk about Wang Yong here.

Tomorrow is the day of their wedding. According to local custom, the family began to receive guests today. But it's usually a guest in the village.

Today's day also has a name, called "blowing the gate", which means that some festive suona music began to be played to inform the village that the family is going to have a happy event today.

Of course, the most important thing on such a day is to deal with the prepared ingredients, many of which need to be processed into semi-finished products, waiting for the wedding day banquet tomorrow. The main thing is to save time.

Generally, when a wedding banquet is held in a village, there must be at least more than 20 tables. If everything is freshly cooked, it is estimated that at least ten or eight masters will be invited to come over.

This is also the reason why in the wedding banquet in those big restaurants, in addition to cold dishes, there are some stewed and steamed dishes that can be prepared in advance, and there are few stir-fried dishes.

You can imagine that if you have a wedding banquet with 50 tables, it is all up to the chef to cook it, how many tables can you stare at at a chef? Three tables? Less? That's five tables. Ten tables!

Well, after a wedding reception, the whole hotel has to go out of business! If it's a pure hotel, it's a little better, but if it's a real big hotel, it's worth the loss.

The master invited by Wang Yong for this marriage is Boss Wang. This is something that has been said for a long time. In return, the wedding of Wang's eldest son was a wedding banquet personally organized by Wang Yong.

Speaking of which, that wedding banquet made Boss Wang earn enough eyeballs and praise, not to mention anything else. Just by virtue of the fact that he can let Wang Yong be his master and organize his son's wedding banquet, it is enough to make countless people look up to him.

In the past, there were still people who thought that it would be cheaper to eat and drink for nothing in his shop. But since Wang Wei's wedding banquet, you don't care how big it is, when you go to his store, it is also a regular meal and payment.

Even Boss Wang found that many of the arrears were actively settled. At this time, he was puzzled for a long time, there are not many IOUs for the restaurant that opened the restaurant? He really doesn't have one here, not one!

"It's all good! There are a lot of things, and if you can't deal with them today, you will delay tomorrow's business. ”

Boss Wang put down the big spoon in his hand (one of the essential tools of a village cook, one spoon can top fifty or sixty spoons of the kind used at home), and shouted at the women of the village around him who were fighting for a large circle.

"Okay, who doesn't know, you better hurry up and take care of the meat in your pot."

Lao Jiu beside him said dissatisfiedly while lighting the fire.

Uncle Jiu also has a unique skill in the village, that is, fishing dry rice (that is, rice). The rice he made was neither soft nor hard, fragrant and delicious, and was well received by the broad masses of the people.

The dry rice of this farmhouse is very different from what the family is doing.

First of all, it is necessary to boil a large pot of water, measure the weight in advance, and boil the washed rice in a pot, and when it is boiled to a certain temperature, it must be fished out with a fence, and then put it on a large flat drawer, and steam it in a pot.

There are two key points in this steamed dry rice, the first is how much water to put and how much rice to put when cooking, which are all particular. The second is to cook until it is ripe and take it out, which is the key to the key.

The key to the quality of a pot of rice is still in the second point, saying that Wang Yong has not learned this job of making rice, and he has tried it a few times before, but he always feels that it is not as delicious as Uncle Jiu, and then it will be gone.

According to Wang Yong's idea, Fang Zheng himself eats this bowl of rice by making fish, why bother to learn to make dry rice?

"I can make this pot of meat even with my eyes closed, joke, do you think this famous piece of our craft for so many years is blown out?"

Boss Wang ruthlessly began to verbally attack the old nine comrades who dared to resist his authority.

I'm a chef, and I have to be called head chef in that restaurant in the village! All the kitchen cooks at the head of the chef!

Besides, a master cook, if you can't subdue these helpers under your hands, then no matter how great your ability is, no matter how good your skills are, it will be in vain!

"Stop blowing, if your craftsmanship is really good, then why didn't you sit as an overseer like Old Man Zhang?"

Uncle Jiu's words hit Boss Wang was dumbfounded, and he didn't know what to say. This refutation has not been refuted, it is not at the same level in the first place, how can it be compared?

Isn't that a joke? Who is that old man! That's a famous chef all over the world, that's a recognized master, and there are few in the country! Can I compare with the master in my village?

"You kid, don't you have nothing to do? Don't talk about the old man, even Dawei's kid can't compare. But if you want to say that this kind of feast is done in the village, then I am not much worse. ”

"That's right!"

When everyone heard this, they all quickly turned their heads to take a look. I don't know when, Uncle Zhang, who was sitting on the windowsill in the courtyard basking in the sun and closing his eyes to recuperate, came over.

Lao Jiuyi was not satisfied when he heard this, and said in his heart, "You can't tear down the stage like this? I just found an opportunity to hit Boss Wang, you can't come to stir up the situation!

"Old man, don't praise him, if you praise him for a while, the meat in the pot will be mushy!"

As soon as Uncle Jiu finished saying this, Boss Wang, who was immersed in being praised by Uncle Zhang and couldn't find the northern state, immediately came to his senses, waved the big horse spoon in his hand and hurriedly stirred it twice in the pot.

Boss Wang is a master, and he knows that he has been tricked by the old man. What a! Isn't your own nose an ornament? It's early!

So, he immediately turned his head and glared angrily at Lao Jiu.

"Okay, don't make a fuss, let's hurry up and work, and wait for food at noon." By the way, who went to buy the spices? Why haven't you come back yet? ”

Uncle Zhang's question can be regarded as bringing the dispute between Boss Wang and Uncle Jiu to an end.

Although this old man did not go down in person, he did not leave behind all the big and small things about tomorrow's banquet, and all of them were personally supervised by him.

"Don't worry, do this, I really don't worry about others, so let Dawei follow. I guess Dawei, this kid has been with you for a long time, and he has a high vision, and he can't look down on the ordinary general seasonings we have here, so he's picking it up! ”

Boss Wang's explanation made Uncle Zhang frown, this cooking, chef skills are very important, this is a well-known thing.

However, when the cooking skills reach a certain level, they will definitely be very picky about the ingredients, whether it is the main ingredient or the ingredients, they want to be the best.

In this way, good ingredients and good craftsmanship can make the best dishes. But it seems that I really forgot what good spices can I have in such a small place? Stop buying fakes?

It's not well thought out! This should have been bought in a big city in advance, hey! I'm getting old! Dawei bastard doesn't know how to remind himself, it's too careless!

Just when Uncle Zhang was still regretting it, the roar of a car sounded outside the door, followed by the sound of opening the door, and then a familiar voice came.

"I've bought the seasoning, hurry up and move someone to the courtyard!"

It's David, that's right. This rabbit cub is real, how much spice can there be! At a young age, moving in can exhaust him!

Originally, the complaints and doubts about Dawei's handling of this matter, coupled with the fact that he had just come up with such a play, Uncle Zhang was furious!

So, Dawei cup!

"You rabbit cub, can you be tired of moving spices? I'm just here to watch, and today I'll move in the same spice as yourself. Hurry up! ”

The old man was angry, and Dawei was like a mouse seeing a cat, and a hawker seeing a chengguan, turning around and wanting to run.

But reason and the habits he had developed over the years made him involuntarily pick up a box of soy sauce and walk towards the courtyard with a bitter face. (To be continued......)