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The entire lake is surrounded by a group of mountains, and there are many beautiful houses built from the beach to the cliffs, and even looking at it from a distance will make you want to move in. Near the estuary, the sandstone cliffs on the east and west sides of the www.biquge.info are like two guardian saints protecting this tranquil port area.

There is an English commentary on the ship, but Yunluo's listening level is limited, and his understanding is fragmented, so he can only honestly seek the help of "Brother Gu" and "Du Niang". The lake area in this area of Knysna belongs to lagoon, which means "lagoon" ("lagoon" is pronounced "fine"), while Chinese mistakenly means "lagoon", which refers to land impregnated with salt water.

A lagoon is a partial area of seawater where the coastal zone is separated from the open sea by sand spitters, sand bars or corals, and the area where the lake and the sea meet is not only a stunning scenery, but also an excellent breeding ground for oysters. Oysters, or oysters, live in a hard area of the ocean floor – oyster beds.

These beds are located in deep or shallow sea water or salty estuarine waters. Knysna's annual oyster festival is as famous as Hermanus' whale festival, and although it is a cold and wet winter, it can't stop the temptation of delicious food.

Originally, I wanted to buy some oysters to take back to the hotel to eat, but I was a little tired from the sun, and secondly, there were too many dishes that had been purchased, and I needed to solve them as soon as possible, so I kept the "Oyster Project" for lunch tomorrow.

Although there are no oysters, there is still no shortage of food = delicious, and the ostrich meat is absolutely tender, and I have eaten it in Sihai City before, but the taste is not so tender.

The dishes I cooked on this trip used very little seasoning, and I only bought a small bottle of oil and a packet of salt at the supermarket in Cape Town, and the sugar was in a small package in the hotel.

Grab a few packets of tomato sauce from a fast food restaurant and use it to stir-fry shrimp and lobster, but other than that, there are no other condiments. It all depends on the freshness of the ingredients themselves, and of course Nalan Shiqi's craftsmanship, but those pots and pans are very hard to wash.

I forgot who said that cooking rice in milk tastes good, and I've tried it before, but I can't remember what it tastes like. Today I recommended this early dish to Nalan Shiqi. He actually accepted that, in fact, the taste of "milk soaked rice" was indeed amazing.

I checked out at 10 o'clock, and by the way, I asked the front desk if there was any good restaurant selling oysters, but I didn't expect to be recommended to be a humble lakeside shop that I walked through in the waterfront yesterday. When you walk into the waterfront, turn on your right hand and see the red bottle sign of Tabasco in the distance.

That little bit of a shabby, bar-like cottage is it. As Yunluo expected, the restaurant didn't open until 11:30, and now it's only 10:30. The boss and his guys are picking up those oysters, a large box and a large box are unopened, the guests want a few, open a few on the spot.

The large R20, the medium R18, the small R15, a few Europeans passing by also became interested in the framed oysters at the door, and the boss volunteered to open a medium-sized one. To show how fresh the oysters he was selling, Yunluo asked the boss if he could sell a few to Yunluo first. He replied firmly, "No!"

I didn't want to wait here for the door to open, so I returned to the parking lot and asked Xiao Zhou to take Nalan Shiqi and Yunluo around the neighborhood first. After driving 7 or 8 minutes, I arrived at the Garden Avenue parking lot, and there were some restaurants in it, and when I drove in, I saw that there was an oyster sign on it, so I decided to settle lunch here.

There are no crowds of tourists in front of the scenery. It's a common thing on the road, fresh air, empty vision, and the beauty of nature are all around you at any time.

After a swim around the lake and back to the restaurant I just saw, the owner said that they didn't have any big oysters in the store, and the R20/pc was in the restaurant. The small R16/piece, although not so desirable, does not want to go back to the waterfront again. I sat down and ordered 4 oysters and 1 sandwich.

1 chicken wing, 1 beer, 1 lemonade, not much, but in addition to the drink is served relatively quickly, the food waited for a long time, almost 15 minutes later, the waiter came and said that the bread for making sandwiches was gone, can it be replaced with other bread, after saying OK, I waited for another 10 minutes, oysters.

The chicken wings were served with a hot dog-like sandwich, and it turned out that they were going to serve it all together! In addition, I sent a piece of bread, a little cumin-flavored coarse grain, I really can't eat it when I'm not hungry, the novelty is the enamel bowl used to put bread, which is very Chinese in the 70s. This meal r190 feels a bit weak in terms of cost performance.

The oysters eaten in Shikai are long, and the oysters of Knysna are round, and there is a faint salty taste of seawater in your mouth. The oysters in this restaurant are significantly smaller than those in Waterfront, and in Yunluo's opinion, only 1 of the 4 can be considered medium, and the other 3 can only be considered small, although the entrance is tender but not enjoyable.

After tasting the oysters, head to your next destination. Halfway through, it gradually turned from cloudless to overcast. Because it started to rain in the sky, I didn't go directly to the hotel, but the latitude and longitude shown on the booking was wrong, and the navigation could not find the location of the hotel.

Xiao Zhou can only call the hotel to ask for directions. When the car left the main road and entered the path told by the hotel, the difficult search began.

Initially, Yunluo was planning to live in Tsitsikama Park, and when he asked the travel agency if he had any accommodation information in the park, the other party sent the information, and checked it on booking, this hotel has a super good reputation, and the photos are very attractive.

The most important thing is that the price of a single person in Chalet is half of that of a double occupancy, and I booked 2 Chalet on booking on the spot, and the price of each chalet single occupancy: R830, including breakfast, wifi in the specified area, no wifi in the chalet area.

At that time, when I read the comments, I saw that some people said that the road was not in very good condition, and I did not understand what the condition was for a while, which would be a deep realization that the condition of this road is not generally bad, but really very bad, just like a gravel road that has just been opened up in the primeval forest. Xiao Zhou had to drive the four-wheel drive and move forward slowly.

In addition to the road conditions, the instructions are not very clear, although there are not many forks in the road, but Nalan Shiqi and Yunluo still went the wrong way, fortunately they saw a farm in this barren mountain and wilderness, and after asking, they knew that they should pass by a road and turn before. When you see the signage again. A jeep with the "thefeery" logo on it passed by.

Everyone finally breathed a sigh of relief, and Nalan Shiqi was complaining about the problem with the hotel that Yun Luo had booked, but after 1 hour, he knew that he had made a mistake again.

8 kilometers of road, Nalan Shiqi and Yunluo walked for more than half an hour, when the car stopped at the gate of the hotel, still did not see what charm there is here to make so many people walk such a large section of the broken road and applaud it, but a large piece of timber yard outside the gate is very imposing.

I don't know if the travel agency is aware of the condition of this road or if there is only such a contracted hotel in the vicinity, but this is the only accommodation spot in Xiao Zhou that is the same as Nalan Shiqi and Yunluo during the whole trip. If it weren't for that, the life of his Volvo's 4 tires would probably be lost.

The reception of the hotel is on the edge of a greenhouse plant area and the rooms are small and simple. After checking in, the waiter took Nalan Shiqi and Yunluo's car to guide to chalet. Each chalet has a parking garage and a small luggage cart outside each garage with a garage on the main road and a parked car. Unload your luggage onto the luggage trolley and walk from the boardwalk to your room.

When the waiter pulled open the large glass door. Yunluo knew that Yunluo's choice was really wise, and Nalan Shiqi shouted: "Praise! This is the place to be! ”

Although the hotel is located in a remote area and the rooms are furnished with a hint of rustic simplicity, the interior facilities are actually very modern; The soft decoration of the room looks similar, but the details are different; Each chalet has a terrace with a panoramic view of the canyon. Even the bathroom has a view; Besides.

There is a special place for stacking wood outside each house, so that guests can make their own stoves, and this firewood is sold at an old price in China.

Xiao Zhou's room is a suite, in a separate area. After putting away his luggage, Yunluo followed his car over with great interest to take a look. The suite is in the same small building as the hotel's lounge area and restaurant. There was a bathroom that was almost as big as the bedroom, although not as characterful as the chalet.

But it's close to the only area of the hotel with wifi. Since the car drove into this mountainous area, Yunluo's mobile phone has no even a call signal. The small building is built on the cliff on the edge of the canyon, and on the platform outside the lounge, you can not only see the scenery of the canyon but also the sea view, but unfortunately the sky is not beautiful.

After taking a photo, I went to the wifi area and walked back to Chalet when the rain was lighter. The wooden house where Nalan Shiqi and Yunluo live does not have a kitchen, but the hotel can provide microwave ovens and utensils, but the delivery speed is really a bit slow, and the waiter will be notified when the checkin is done, but it is not until Yunluo walks around and returns to the room to take a shower.

The microwave oven had just arrived in Nalan Shiqi's room, and the tableware had to wait a little longer, but it was still very comfortable to stay in the room and eat Chinese food on a rainy day. "Thefeery" is located in a gorge in the Tsitsikamma Mountains, and although it is summer, it gets cooler at night, and the temperature plummets when it rains.

Finally, you can try the stove feeling for a while. I really didn't expect Nalan Shiqi to be familiar with the ignition stove, first put a small piece of alcohol in the stove (if it was Yunluo, he would definitely throw a whole large piece into it), then build a shelf with thin wooden sticks, put a thick wooden stick, and then take a thin wooden stick to ignite the alcohol block.

Wait until the thick sticks are almost burned before adding the ingredients. For the first time in his life, he burned the stove, and for fear that the original ones in the room would not be enough for Yunluo to squander, he ran to the place outside the door to pile firewood four times in a row (Yunluo only got 4 thick wooden sticks each time.

Roasting the fire, drinking tea, watching the slices, until midnight. Although valentinesky does not have two people in the clouds, but choose the right way and attitude, one person can also be warm.

Yesterday, I made an appointment with Xiao Zhou at 8:30 to pick up my luggage, and I went to the restaurant for breakfast and set off directly. In order to squeeze out time to enjoy the hotel, it was just after 7 o'clock, and he came to Yunluo to go out for a walk.

Thefeery, in addition to being a lodge, is more like a botanical garden, surrounded by greenery everywhere you go. Smelling the fresh smell of flowers and trees after the rain, listening to the sound of gurgling water from the canyon, walking here, the heart is infinitely comfortable.

I really want to stay longer, borrow a bicycle from the hotel to go around the surrounding mountains and forests, and feel the embrace of nature. Although I don't know if there is such an opportunity, this has become an expectation of Yunluo.

Breakfast and some similar, in addition to the simple buffet area, you can also order another staple food, omelet is also wrapped in thick egg skin ingredients, a very large one, there are embossed on the egg skin, although the waiting time is a little long, but the slow work out of the fine work is different.

After breakfast, when I went to the checkout office of the reception, I bought a bottle of local jam there, Goosberry flavor, with real pulp, R255/bottle/290g.

With great reluctance to leave thefeery, the same gravel road yesterday, but at this time it feels completely different, although the road is rugged, but there is a hidden future, and the word "amazing" repeatedly appears in the reviews of booking, for granted.

Once on the main road, it's about 10 minutes to drive (the beautiful coastline of Tsitsikama National Park makes for the most stunning scenery on the Garden Route). Pristine waters, rugged cliffs and pristine forests are some of South Africa's most sought-after destinations.

Tsitsikamma Park, the first coastal national park on the Garden Route, is not only one of the largest marine reserves in the world, but also the only place in the world where you can see exposed basalt. The unique natural landscape has created a rich range of tourist programs, in addition to diving, snorkeling.

River exploration, whale watching, kayaking, and most recommended is hiking. There are 3 different hiking trails in the park, the shortest of which is the suspension bridge trail, which takes about 15 hours, and the best of which is the ottertrail (otter trail). (To be continued......) r1292

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