On July 7, the Cowherd and the Weaver Girl met at the bridge.

On July 7, my three brothers were going down the mountain to meet their parents.

Early in the morning on July 7, at the intersection of the mountain, the sixth, seventh, and eighth brothers bid farewell to the master with tears.

The master thought, this parting, there must be something to whisper between the senior brothers, there is an old man present, it is always inconvenient, yes, after receiving the gifts of the three senior brothers, the master turned around and went back to Yinyizhai.

But when Master's back was about to disappear on the mountain path, the three senior brothers abandoned the ninth, tenth, and eleventh senior brothers and surrounded me, the little junior sister.

The three senior brothers told me in a gossiping voice.

Master's favorite drink is the eight-point hot Lao Junmei, his favorite is the steamed duck with less oil and less salt, and the most disliked is the lotus leaf soup made by the eleventh senior brother......

I was confused.

After sending the three senior brothers down the mountain, only Master, Senior Brother No. 9, Senior Brother Ten, Senior Brother Eleventh and I were left for lunch, and it was suddenly much colder, and there was only one plate of dried buns on the table, and the mood of Master and all the senior brothers was very low.

Senior Brother Nine has always been heartless, so he took a piece of dry bun and stuffed it into his mouth.

Senior Brother Ten and Senior Brother Eleventh had very sad expressions and never moved their chopsticks.

And my lunch is small white porridge and small green vegetables, and sitting at the dinner table at the moment is just a scene.

The master raised the chopsticks for a long time, but finally did not move, sighed, and put down the chopsticks as they were.

Before leaving the table, Master glanced at me and smiled at me very kindly: "Little Twelve, now you are the only woman in our mountain, and the cooking work will be handed over to you in the future!" ”

I was shocked.

It turns out that people outside the world are also picky eaters!

Senior Brother Ten quietly told me that in the past, Senior Brother Six had cooked all the cooking and cooking, and Senior Brother Seven and Senior Brother Eighth would also help from time to time.

This time, Master Xu was old and confused, and put down the three people who knew how to cook in Taixi Mountain.

And I have always been a noble and elegant lady, my ten fingers have never been touched by the spring water, and now, the master has handed over such a big thing as cooking and cooking to me, how can I be good?

Senior Brother Ten said that Senior Brother Sixth would sometimes be lazy and quietly go to the Drunken Immortal Building at the bottom of the mountain to book a table.

Senior Brother Ten suggested that I follow this method, but Master would definitely not pay for this banquet, and it was always Senior Brother Sixth who paid out of his own pocket.

I thought about the brocade box hidden under the bed, and secretly calculated how long my box of jewelry would be enough for the five of us masters and apprentices.

In the afternoon, Senior Brother Ten went down the mountain with the two beads I had given.

For dinner, Master and the three brothers ate stewed elbows with ham, chicken soup with shrimp balls, quail, steamed duck and crab dumplings from Zuixianlou, and I still ate small white porridge and white tofu.

Master was very satisfied.

With such a heavy responsibility, I don't dare to be sloppy, I think, it's not a way to sit back and eat like this, I always have to think of some way out. But now, it seems too late for me, a lady, to learn the art of that cooking.

I thought about it carefully, and the only thing I could save was this refreshment.

So, I'm going to go to Master's study after dinner and toss out a few cookbooks.

Since that day, my biggest hobby in my life has changed from watching "The Legend of the West Chamber" to making dim sum.

I, Ye Rong, have always been a smart and clever lady, and by August 15, I was able to make the sugar steamed cheese and rhombus flour cake that Master was full of admiration.