Yu Chengfeng saw that Chen Xuanyu hadn't spoken for a long time, knowing that he must have been touched in his heart, and said with a smile: "Hehe, Brother Chen, what you think is too simple." You and I can leave it alone, but what about Liu Juren? A few days ago, Liu Jucai went to find her trouble, and the woman was able to get rid of it after hurting her hand, do you think he can stop so easily? How can he let a woman easily handle a person, sooner or later he will move the Wang family, but now he has some scruples. "Yu Chengfeng knows Liu's name better than Chen Xuanyu.

Chen Xuanyu's eyes flashed with a cold light, he inquired about Liu Mingyi and Qiaozhen, and felt that Liu Mingming was too much, doing such a thing, intuitively, he felt that the woman was not a fornicator, and would not commit such a mistake, she was actually pulled back in a mass grave and picked up a life, which sounded sour, and he felt a little sympathy for the woman in his heart, thinking that if he could help, it would be okay to help.

"Since Brother Yu has Yaxing to send people to inquire from time to time, why don't you help out?" Chen Xuanyu said lightly.

"Help? Hehe, Brother Chen laughed, how could she use us to help! If we help her, I'm afraid she will blame us for not being able to keep our minds! You didn't see her avoiding us like a femme fatale, so why should I be bored, haha. Yu Chengfeng laughed after speaking, and that smile was meaningful.

Chen Xuanyu raised his eyebrows when he heard Yu Chengfeng's words, the woman looked very gentle and easy to talk on the surface, but in fact, she was very stubborn in her bones, he could see that she was unwilling to approach him and Yu Chengfeng, if they took the initiative to help her, I was afraid that the woman would not accept it, that's it! Let this matter be fate, if you can help her, you can help her, if you can't, you can't blame them.

Yu Chengfeng and Chen Xuanyu's conversation in the restaurant Qiao Zhen didn't know. Here, she finished selling her things and went home with Qiaohong and San'er. The money earned every day, in addition to Qiaozhen, is divided into half of the Zhang family. Because the Zhang family beat all their sweet potatoes into powder and pulled them. The total number is more than that of the Wang family.

She gave half of the rest to Zhou's and kept half for herself, giving it to Zhou to improve the life of this family, and keeping it for herself for future business.

With the money that Qiao Zhen handed over, the life of the Wang family was better, and even Yuhua's complaints were much less, and life was much more peaceful than before.

The days passed quickly, and in a blink of an eye, it was October. The weather is slowly getting colder, although it is not as good as winter, but because there is no heating in the house, it can still make people feel the cold, and Qiaozhen will wrap the quilt tightly when he sleeps at night.

Although the weather is starting to get cold, her jelly business has been good, and now the hot jelly is particularly easy to sell, and she has a stable income every day.

When it was time to eat that morning, Yuhua was picky. pouted and said: "It's a radish dish every day, and I don't know what it tastes like in my mouth, so can't I change it?" ”

"If you don't want to eat, don't eat, it's the season. What else do you want to eat besides turnip and cabbage? If it weren't for the fact that you really made money, you wouldn't want to eat radish and cabbage, I think you would have eaten bean dregs every day. Zhou said dissatisfiedly about his daughter-in-law. It's good to have food to eat at a time now, and you can pick and choose. It's really a good life.

"I didn't say that it was really bad, I just thought I could change it. Radish in the morning, cabbage in the evening, anyone can eat enough. Otherwise, you can fry a few bowls of cold noodles and eat them. "Yuhua's attitude towards Qiaozhen is much better now, and she rarely speaks ill of her.

"It's so beautiful that you can't sell enough cold powder, you still eat it. What do you say? "Zhou can't see his daughter-in-law like this.

Yuhua pursed her lips, not caring about her mother-in-law's words.

"Mother, sister-in-law, you have the first half of your free time to pick out the radish and cabbage, wash the radish, chop the cabbage roots, and wait for me to come back and clean up, and our family will also change the way to eat vegetables."

Qiao Zhen is actually a little annoyed, she hated eating radishes the most in her last life, and cabbage was average. But there is no other dish in this season, fried radish in the morning, that is, cut the radish into thick shreds, put some green onion and fry, less oil and no salt, it is really not delicious.

Cabbage, Qiaozhen hates cabbage the most, although the vegetable is green and natural, but it can't stand to eat every day, fried cabbage and fried radish are the same, there is no taste, you must know that people say that delicious broth cabbage, that is fed with broth, and the cabbage fried at home is not the same. In addition, Zhou's and sister-in-law don't know any other tricks, they are fried in the fire, and they eat every day, so it's strange if they don't bother.

Qiaozhen also thought about cutting some meat occasionally, but once she cut it, Zhou said that she was a loser, and she couldn't stop her alive or dead, and she couldn't do it, the Zhuang family was careful, and it wasn't who would cut meat to eat during the New Year's holidays.

But today I heard my sister-in-law say this, she can shiyan to change the taste, such as pickling cabbage into sauerkraut, radish into kimchi, she has not done these, but she has eaten sauerkraut in the Northeast in her last life, and she has also eaten kimchi in Hubei, although she is not particularly clear about the production process, but she understands a little, she does not sell, shiyan has made it for her own family several times, it is still okay.

"Auntie, what are you going to eat?" Chengzi looked at his aunt expectantly, his aunt can not only teach him to endorse, but also make good food, after his aunt came back, the food at home has become a lot better, he likes his aunt.

"Chengzi will know when the time comes, but Chengzi doesn't necessarily like to eat, if the business is good today, I will come back and buy delicious food for you and Shengzi." Qiao Zhen said with a smile.

She is now with Chengzi, the sound is good, Chengzi is about to finish memorizing the three-character scripture, and the sound of the mouth is babbling all day long, although he always forgets, but he is very serious in learning, San'er because he wants to help her, so the progress is slow, but San'er remembers it very quickly, and now it has caught up with Chengzi's progress.

"Zhong, you go quickly, slow down on the road, you're hungry at noon, don't be reluctant to eat." Zhou told his daughter.

When they came back in the second half of the morning, they saw that the cabbage and radishes were all packed up. Qiaozhen asked her second sister-in-law to help her cut the radish into strips, and the cabbage was also torn apart, and she began to make sauerkraut.

Qiao Zhen carefully thought about the memories of the previous life, they basically don't eat sauerkraut in the Central Plains, and only people who go out can eat it, she still followed the time when Ah Quan walked around, the sauerkraut bones in the Northeast are very famous, I remember the time when she first ate the sauerkraut pot, and drank a lot of soup, the taste is indeed very positive, this is different from the sauerkraut instant noodles that came out later.

At that time, she thought that she could be a good wife in the future, and she could make good food to keep the man's stomach, so when she met someone she liked, she would ask how to do it. Sauerkraut, she asked, and the other party simply said a few words to her, but if you can pickle delicious sauerkraut with just those few words, Qiao Zhen didn't think she had such ability, so she could only shiyan.

Winter in the Central Plains is not suitable for pickling sauerkraut, because the temperature required by sauerkraut is not suitable for too low, nor is it suitable for too high, if it is low, sauerkraut can not be pickled well, and high good sauerkraut will rot, and now such a temperature should be feasible.

Qiao Zhen asked Qiao Hong to hand her the cabbage, and she arranged the cabbage around the jar, sprinkled some coarse salt on one layer, and then sprinkled with salt.

"My God, Qiaozhen, you use this lot of salt, you don't feel distressed, this salt is enough for us to eat for a month. What are you doing? Why is this expensive? Yuhua shouted with her mouth wide open.

"If you don't put salt vegetables, it's going to be rotten, okay, just pickle it a little bit, see if it works, if it works, pickle more next time." Qiaozhen only put a small half jar of cabbage, she didn't dare to put more, for fear of breaking it, and then put water in the jar, and used a large stone to press on it, covered it, and left it alone.

As for the kimchi, Qiao Zhen used boiling water, poured it into the jar after cooling, put vinegar in it, added a little soju, ingredients, radish strips, cabbage cubes and a chili, nothing else, should have put a little sugar, but the Wang family did not have it, so it was not put.

Covered the lid, Qiaozhen told not to lift the lid if she had nothing to do, she will open it when the day comes, as for whether it can be done, she has no bottom in her heart. But she has a wide heart, and she doesn't think about it, anyway, she'll know when the time comes.

The Wang family, especially Yuhua, is hungry for things in the jar and jar every day, although it is also radish and cabbage, but she hopes to have a new way to eat, she can't wait to open the lid every day to see, but she really doesn't let it go, she is afraid of breaking things, so she can't help but move, but her heart is like a cat scratching, and she has to go and see it if she doesn't lift it.

After a week, Qiaozhen went to see the kimchi jar, she took a breath, and she didn't lift the lid to know.

Qiao Zhen lifted the lid, and before he could see clearly, he heard Yuhua shouting: "Oh my God, it's all white hair, can you still eat this?" Isn't that a waste of vegetables? Qiaozhen, you can tell me that if you get it for a long time, you will harm things, and our family is not rich, how much will you be harmed. ”

Zhou and the others also looked at it, and there was indeed a layer of white on it, and they all frowned.

Qiao Zhen didn't know too much, she used chopsticks to remove the white water skin, looked at the dish, the color of the dish was different from the fresh one, and the color was a little similar to the kimchi she had eaten before, was it done?

Qiaozhen sandwiched a piece of radish and prepared to put it in his mouth.

"Mother come to eat, don't eat it first, you kid, you can taste everything, what if you eat it badly?" Zhou took his daughter's hand, and then put the radish strips in his mouth.

"Sour." Zhou frowned.

"I'll just say I can't eat it, this good haode has made her ruined, these dishes may not be eaten by the old and the young, really." Yuhua muttered dissatisfiedly.

"It's sour, but it's still a little brittle, what can I say? Not unpleasant. Zhou chewed a few mouthfuls and said.

Qiaozhen took a piece and tasted it, it was indeed a little sour, the taste was not as good as in the previous life, probably lack of seasoning, or the proportion was not very right, but it was not unpalatable, in addition to the sourness, the radish was a little crunchy, and it was a little refreshing.

She ate another piece of cabbage, it's okay, it is estimated that it will be improved in the future, and the taste should be good, so to speak, she didn't break it, the method is still right, Qiao Zhen is very happy. (To be continued......)

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