I saw Jun Feifei soak the bream in salted rice wine for a while, and then stuffed ginger, pickled pepper, green onion, garlic slices, peppercorns and star anise tangerine peel into the belly of the fish. The pen ~ fun ~ pavilion www.biquge.info is also synthesized into a fish shape, using a special two-piece net-like tool to sandwich the fish in the middle and bake it over a low fire with charcoal.

After about a pillar of incense, there is no need to brush the oil, the roasted bream has been "sizzled" and shiny, and the aroma of the grilled fish has spread far away. Jun is extraordinary and skillfully flips the fish, his movements are skillful and his posture is chic, and he occasionally looks back and smiles.

Xie Yixin, who is used to seeing his suave appearance, only sighed with emotion, Brother Jun's IKEA IKEA room, and Meng Baoying, who met for the first time, was fascinated and wanted to get into it.

Waiting for Xie Yixin's saliva to be flooded, Jun Feifei opened the pile of bottles and cans, and sprinkled pepper noodles, pepper noodles, well salt, and sesame seeds one by one.

The taste is already very fragrant, Xie Yi can't wait to eat one. Jun Feifei smiled, took a clean finger, touched her pretty nose, and said dotingly: "Wait a little longer, there is still a condiment to be put away." ”

As he spoke, he scooped out a scoop of powder with a silver spoon in a black clay pot. Xie Yixin took a closer look, it looked like it was ground grass, and it smelled strong and weird. She covered her nose and said in disgust, "What is this?" It smells so bad, can it be delicious? ”

Jun was very careful, sprinkled the powder evenly on the bream, and was smoked by the charcoal fire, the aroma hit people, and the peculiar fragrance was tangy, making people have an urge to taste it. Finally, sprinkle the brown fish with green onions, put the fish into a sweet white porcelain open plate, and serve it.

Xie Yixin and Meng Baoying drooled, rushed forward, and picked up bamboo chopsticks to clip a piece of fish. The skin is crispy and charred, with a strong spicy and exotic aroma, while the fish inside is tender and refreshing, with a faint hint of pickled pepper. The two of you have a chopstick, I have a chopstick, and they work hard, and soon a bream will be in the stomach, and the bream has few bones, and finally there is only a big thorn left.

Xie Yixin raised her oily little mouth, only to find that Brother Jun was holding a bottle of wine with a white jade gourd bottle in his hand, looking at her and smiling, while Second Brother Meng, holding chopsticks but not clipping them, was looking at them awkwardly.

Meng Baoying was embarrassed, and quickly took out a handkerchief to wipe her mouth, and then sat on the Taishi chair as a lady, picked up a cup of tea, and tasted it slowly. Xie Yixin didn't care about the demeanor, but looked at the bottle of wine in Jun Feifei's hand.

Jun Feifei looked at Xie Yixin's greed with amusement, and poured a glass of red wine from the white jade bottle for the two of them. Then he turned around and brought a grilled fish in front of her, "Eat slowly, be careful with the sting, and there is." ”

Xie Yixin's face was slightly red, smiled sweetly, and began to eat again. After eating a few chopsticks, I found that what about Sister Meng, who grabbed fish and meat with her? At a glance, it turned out that Meng Baoying was sitting on the side swallowing saliva!

"Sister Meng, eat! Grilled fish should be served hot, and with this sweet and sour wine, this taste is amazing! ”

"Brother Jun and Second Brother haven't eaten yet, we have been eating, okay? I don't dare to drink! Meng Baoying saw Xie Yi's heart flying like chopsticks, envious, jealous and hateful!

Jun Feifei happened to bring two more fish, "It's okay, Miss Meng, this wine is fruit wine, not intoxicating." And there is also grilled fish, we also eat it, and it is an extraordinary honor to have two young ladies so supportive. ”

When Meng Baoying saw the second brother and the eldest brother Jun, she also raised her glass and started eating, hurriedly joined the battle, and soon divided another bream. When Xie Yixin and Meng Baoying ate the fourth fish, they finally settled down and sipped wine. I have time to ask, what is that strange, spicy and fragrant seasoning?

"This is a spice in the Western Regions, and the locals call it fennel, which sounds very similar to the Chinese word cumin, so some people also call it cumin." Jun Feifei solved their doubts.

"Cumin? This taste is so unique, grilled fish with it, it is simply a miracle to turn decay into magic! What else can it eat? Xie Yi was full of praise and wanted to learn more about it.

Jun Feifei looked at Sister Xie, the fruit wine was not intoxicating, but it also made her cheeks red. Although she is like the wind under the chopsticks, but the rules are not chaotic at all, the water chestnut-shaped mouth is lightly soaked, and the fish on the bamboo chopsticks disappears without a trace, not to mention the lilac tongue, not even a tooth is seen, and she looks like a beautiful daughter's house.

Listening to her question, I knew that she was still unsatisfied, and replied with a smile: "Cumin can also roast beef and mutton, it has the smell of beef and mutton that it can just suppress the smell of beef and mutton, it tastes salty, fragrant and tender, and has the effect of warming and replenishing." I heard that when you cook other dishes, you can put a little bit of it in it, and it tastes good. ”

As he was talking, Ping Shun stepped forward and said, "Young Master, the meal is ready, and it will be placed in the flower hall on the second floor, where it is open and the scenery is good." ”

"Okay, there's three fish, you can bring them together. Sister Xie, Miss Meng, Ziren, let's go upstairs to eat. After speaking, he led everyone upstairs together.

When I came to the flower hall on the second floor, the dishes were already on the table. There are bland white shrimp, golden shrimp wrapped in egg flour, crispy fried crab, a pot of braised carp, and a large casserole with tofu fish head, all of which are special fishermen's dishes that start with your special order.

Due to the grilled bream as the base, Xie Yixin now has the leisure to taste the river fresh slowly. An Qing and Lu Ying have been taken down to eat smoothly, and they don't need them to serve, and they can eat even more openly.

The fragrant and lubricated fish head soup is only a little salt and ginger added, but it is so rare that you have to swallow your tongue. The shrimp is very tender, peel off the shell of the shrimp and dip it in rice vinegar with shredded ginger, it is so delicious that you can't stop eating. Although the braised carp is also good, I have eaten the fragrant grilled bream, so I don't want to eat it much. Golden shrimp and fried crab are good dishes to accompany wine, but Xie Yixin can't eat them anymore.

Jun Feifei and Meng Ziren drank Zhuangyuan Hong, Xie Yixin and Meng Baoying were still wine, everyone put aside the restraints on weekdays, and they all ate and chatted as they wanted. There was a burst of silk and bamboo orchestral sound downstairs, floating around in the slight river breeze, which made people fascinated.

So much so that for many years later, every time Xie Yixin saw the painting boat, she would think of that day, which was so beautiful that it was unforgettable.

Soon, a pleasant day passed, and after sending the Meng family brothers and sisters home, Jun Feifei also sent Xie Yixin home. As soon as Xie Yixin came out of the clean room after bathing, he saw An Hong holding a letter from the capital that had just been sent by the Four Seas Commercial Bank.

The letter was not long, only a few pages, and the last page of Yang Zhaowu's message was written. Xie Yixin read it word by word, "Pingyang Hou took the initiative to make friends with the Ministry of Rites, and he wanted to get married." The lord of Minghui County opened a lotus banquet, and the school-age daughters in the capital almost poured out of the nest, and those who had daughters in the family were all proud of the lotus post. ”

After reading the letter, Xie Yixin's good mood for the day today was swept away. Brother Zhaowu is so good, there are many nobles in the capital, can he still remember Xie Yixin in Jinling City?

Of course not, otherwise it wouldn't be a two-month separation, and there would be no news at all. Brother Zhaowu will not belong to Jinling in the end, he belongs to the capital, and he does not belong to me, but to a famous lady in the capital. The more Xie Yi thought about it, the more sad she became, was it just a dream that ten years of companionship?

Xie Yixin pushed open the window and looked at the night sky through the soft smoke curtain. The stars and the moon are full, the stars are dotted, and through the soft smoke like smoke, everything is so hazy and so distant. Just like her heart, and Zhaowu's brother's heart.

It's already the end of July, and next month is Qiuqiu, no matter what, I hope that Brother Zhaowu can be successfully lifted and get Xie Yuan.