Wan'er smiled on her face, revealing two rows of broken jade-like teeth, and vigorously sandwiched vegetables for Erdan Shu Millet, intimate service, just to make Er Dan Shu Millet feel at home. The dishes in the second egg bowl are almost piled up into a small mountain.

As long as Erdan wants to come to Wan'er's house as a guest, the door will be open at any time, the dishes and chopsticks will be thick, and the bed will definitely have drops. For example, tonight, Lin Zhijun has already strongly asked Erdan to live at home, anyway, there are many empty houses. At first, Erdan didn't agree, but Wan'er's family of three persuaded each other, and Erdan agreed.

"Erdan Shu millet, eat the last two pieces of braised pork, and I can put away another plate." Wan'er said cutely, "Come on, eat the last few dishes, and dinner will be over." ”

Ten dishes, five plates have been dried up by two eggs. And the empty plates were all stacked up by Wan'er.

Eating is inevitably chatting, and chatting with the second egg will inevitably tell the past again, about the vicissitudes of life when I was a child. Wan'er's family of three was moved by the story of Erdan. The sense of closeness is immediate. People can empathize with Wan'er children's shoes very much.

"Wan'er, don't serve me vegetables. I'm full, and you think I'm a pig. Erdan said self-deprecatingly.

"How can there be such a handsome pig!" Wan'er.

"That's good." Two eggs.

"Hehe, I just treat you as Zhu Bajie." Wan'er smiled and said, picking up dishes non-stop.

Erdan laughed it off.

Wan'er's mother Chen Xiaolu also interjected, "It's a blessing to be able to eat, and if you have a large amount of food, you can eat more." Anyway, boys are not afraid of fat. ”

"It's Uncle Lin's delicious food, otherwise I wouldn't have eaten so much." Two eggs.

"By the way, my dad has been upstairs for a few minutes, why hasn't he come down yet? You're not going to drink it, are you? "Wan'er.

Chen Xiaolu frowned, and also felt that her husband might have drunk too much.

"You eat the second egg, you eat slowly, I'll go upstairs and take a look." Chen Xiaolu.

"Eun." Two eggs.

Lin Zhijun can drink three catties of liquor at most at a time, which is considered a lot. Lin Zhijun drank two catties just now, which is almost half of the second egg, and half of the smaller.

Chen Xiaolu had just stood up when there was a sound of stairs, and Lin Zhijun staggered down, holding a bottle of wine with a very chic shape in each hand, not domestic liquor, but a collector's edition of Royal Salute Whisky.

Lin Zhijun went to the bathroom just now and vomited, so he delayed some time.

Lin Zhijun himself is already very good at drinking, obediently, he poured Li Erdan four or five catties, this kid is still like no one. Only then did Lin Zhijun know that he had met an opponent, and he was a super strong opponent.

In his heart, Lin Zhijun had already surrendered. If you can't drink it, you can't drink it, and it's not ashamed.

If a guest comes to the host's house, if the host doesn't let the guest have fun, it can't be said!? Lin Zhijun decided to drink a few more glasses with the second egg, but he really couldn't pour the second egg, so forget it.

Chen Xiaolu saw that her husband was walking a little shaky, so she greeted her.

Erdan saw Lin Zhijun coming and smiled. This time, Erdan did not let Lin Zhijun open the cap of the royal salute, but took out the Jigong gourd.

Jigong gourd is called a delicate and chic, from the appearance of the volume does not have much volume, but how much wine is in it I don't even know the second egg.

"Uncle Lin, drink pleasantly, drink a lot. You can leave these two bottles of wine away, don't drink them. I'll let you taste my home-brewed liquor, and you'll definitely applaud when you drink it. ”

The second egg poured wine for Lin Zhijun as he spoke. Lin Zhijun looked curious, feeling that Li Erdan was too funny, he actually carried a wine gourd with him, wine fairy, you!!

When streams of emerald green liquid slowly flow out of the wine gourd, crystal clear, the color is like a glass imperial green jadeite, which is very beautiful. The overflowing aroma of wine made Lin Zhijun intoxicated for a while, and his nose inhaled. Wan'er and Chen Xiaolu must have also smelled the aroma of wine, and they had the urge to take a sip.

The fullest liquor is not white, but green, emerald green. That's what the idiom "bright and green" says. But if you want to make the liquor green, you must have enough years, not decades, but hundreds or thousands of years.

I wipe, such a long sealing time, the requirements for sealing conditions are too harsh, it is difficult to do. Our modern liquor sealing technology weighs its amount of seventy or eighty years, and after a long time, it will deteriorate, and the alcohol will volatilize to the point that only water remains.

It is rumored that I have unearthed liquor in the Western Han Dynasty in Huaxia, emerald green, that is called a fragrant, Shenma's forty-year-old Moutai, Shenma's fifty-year-old Wuliangye, are weakly exploded.

"Uncle Lin take a bite, I'm sure you will have a long aftertaste."

Erdan poured half a glass for Lin Zhijun, and then picked up the wine glass and handed it to Lin Zhijun.

Lin Zhijun took the wine glass, looked into the wine glass, oops, it was really green.

"Erdan, you can't put paint in this wine, right? How did it turn green? Can you drink it? Will it be toxic? Lin Zhijun said several questions in one breath.

Erdan collapsed on the spot, such a good wine was suspected of being poisonous wine, and Erdan couldn't accept it. But why the wine is green, the second egg can't say. One thing is for sure, there must be some kind of color-causing substance in the wine.

In order to prove that the wine is not poisonous, Erdan picked up the wine gourd and raised his head to take a sip, and smashed it again, not to mention how delicious it was.

"Uncle Lin, drink it with confidence! I've drunk a lot, and I'm not feeling good right now. ”

Lin Zhijun was joking just now, and he definitely didn't think that the second egg wanted to poison him.

No, Lin Zhijun took a sip of the wine glass and sang. The taste is wonderful, and there is a hint of sweetness in the spicy, soft and refreshing, and there is a feeling of "reverberating back to the intestines" in the stomach.

Lin Zhijun raised his neck again, and a glass of wine was considered to be the bottom.

"Daddy, is it good? I smell so good!! Wan'er said cutely with her hands on her cheeks, and she also wanted to taste it.

"Second egg, fill it up for me again." Lin Zhijun smashed, smashed, and said.

"Alas, there's not much left!" The second egg is very picky. It's not that Erdan is reluctant to let Lin Zhijun drink it, but he doesn't want outsiders to know the secret of the wine gourd. Now only Xiaoqing and Master Puzhi know the secret of Erdanjiu Gourd, and they also know that Erdanjiu is the reincarnation of Jigong. No, now there is one more person who knows that Erdan is the reincarnation of Jigong, Miss Ling'er, the spirit snake girl. But Ling'er is now pressed under the Futu Tower, and there is no time to come out.

The fewer people who know about such a messy thing, the better. That's what Erdan thinks.

The second egg filled Lin Zhijun again, and said with a smile, "Uncle Lin, drink slowly." Good wine has to be tasted slowly. ”

"Erdan Shu Xiao, can you let me take a sip too?" Wan'er asked, staring at her big round eyes.

"Why not, bring a wine glass. I'll pour you a little bite. ”