"Hello Boss Sheep." Huang Wenbin was the first to say hello.

"Hello Boss Huang." Yang Gao apologized again and again, "I'm really sorry, there was a sudden rush here, and I had to rush over to deal with it." I'll rush back as soon as I'm done here, and I'll be able to get it done soon, and I'll be back tonight, and I'll be able to discuss it in person early tomorrow morning, and if there's no problem, I'll be able to go through the formalities right away. ”

"There's no need to be in such a hurry." Huang Wenbin had no choice but to say.

"Yes, yes." Yang Gao said, "Boss Huang is so kind to take me to make money, of course I want to give the best service." As he spoke, he lowered his voice, "Boss Huang, I have already instructed Xiao Ai, she will try her best to make up for my mistakes tonight, you can play as much as you want." ”

Play with your size! Huang Wenbin couldn't help but glance at Ai Yefang, she smiled ambiguously, and she didn't know if she heard it. Forget about this kind of woman, Huang Wenbin listened to her own ears to think of a pit herself, or an unbroken woman, if she went to the police the next day to say that Huang Wenbin raped, she couldn't tell the official words. But when I thought of the appearance of this woman when she was doing sports, I couldn't help but move.

"Boss Sheep, what are you talking about, how can I be such a person!" Huang Wenbin said righteously.

"Men, what's the point of playing with a few women?" Yang Gao laughed, "Quietly tell you a secret, Xiao Ai is still in a perfect body, and no other man has touched it at all." Boss Huang, you have a good time tonight, and I'll look for you tomorrow! With that, he turned off the phone.

Huang Wenbin was speechless, what is wrong with this person, I can't think that this simple trap can trap Huang Wenbin, right? Looking at Ai Yefang again, she was wearing a very well-fitting light blue suit and skirt, showing a bumpy figure, the skirt was just a little below the knee, with slender calves and fish-mouth high heels, revealing a few very good-looking toes, and the toenails were shining with flesh-colored fluorescence. Thinking of the way she did push-ups and sandbags without an inch of her body, Huang Wenbin had to admit that Yang Gao's move was very powerful.

However, how could Huang Wenbin give in to desire like this, and took a deep breath, "Since Boss Yang can only come back tomorrow, then let's talk about it tomorrow, the time is not early, and Miss Ai's time will not be delayed." ”

This is the eviction order, but Ai Yefang didn't seem to understand, her eyes widened and said, "It's still early, it's just time for dinner." Why don't you let me treat you to dinner for our boss, I know a good place with delicious food. ”

It just so happened that Huang Wenbin didn't have a meal today, so Yang Gao and they helped so much, if they didn't go to dinner, it would be too faceless. After all, it is a big business involving almost two billion yuan, and it is too impersonal to eat not a single meal. "Let me please." Huang Wenbin said.

"Okay, thank you, Boss Huang." Ai Yefang immediately said, "I'll take you there." ”

Isn't it normal for you to push me for a few rounds, and then reluctantly agree, what does this mean, did you just wait to eat white food? Even if Ai Yefang only has a salary of two or three thousand a month, this meal can obviously be reimbursed, what is the way to give up the host so quickly?

The two got into the car, drove all the way to the edge of the city, and turned into the alley, where they saw a lot of bars and Western restaurants. Inside, there are only seven or eight tables, all very separated, the light is very dim, there are no headlights, each table only has a small candle as a light source, and there is a screen or something to block it, although it is basically full, but it looks empty at a glance.

A waiter in a maid's uniform greeted him and asked, "Is there a positioning?" ”

"Booked." Ai Yefang took out a VIP card and shook it.

"It turned out to be Miss Ai." The waiter immediately recognized it, and he didn't know how to see clearly when the light was so dim, "Please come here." She led Ai Yefang and Huang Wenbin through the hallway, came to the window, pointed to a table, and said, "Please sit down...... Aren't there two people who booked? She looked at Gan Bailong and Captain Kim, who were following behind.

Gan Bailong and Captain Jin naturally would not neglect their duties, and Huang Wenbin ordered: "You guys eat on the side." ”

"It will be credited to my account, too." Ai Yefang said, "You two order casually." ”

Gan Bailong and Captain Jin walked to the other side to eat, and Huang Wenbin sat down with Ai Yefang. The location is quite spacious, but the problem is that there are only two seats on a table, which is clearly a couple's seat. Looking around, there is a man and a woman. Gan Bailong and Captain Jin sat together, and suddenly caused a burst of discussion. These two people are both clear-eyed, of course they heard what people were talking about, you looked at me, obviously very depressed, but there was nothing they could do, and they scolded Ai Yefang in their hearts.

Ai Yefang didn't care what they thought, she was ordering food with the waiter: "The set meal I ate last time was very good, just eat that set." ”

"Okay." The waiter said, "Do you want to drink?" ”

"Drink a little, is there any good red wine?" Ai Yefang asked.

"The Old World wines aren't very good these days, but the New World has a few good ones." The waiter said, "Why don't you try the Australian Twenty Year Old Reserve, which tastes a little different from the old world wines, but with a different flavor." In fact, the pollution in France and Germany is very strict, and Australia is vast and sparsely populated, and there is no industry, so the wine produced is definitely cleaner than that of Europe. ”

"Okay, then give it a try." Ai Yefang said.

Soon the red wine was brought up, and the waiter opened it in front of Ai Yefang and poured it into a glass bottle, which is called decanting - in fact, the old wine has a peculiar smell, so it has to be poured out and left for a while. After about twenty minutes, the aroma of the wine slowly wafted out. Huang Wenbin doesn't like to drink very much, and he is not interested in foreign wine, but he also thinks that the fragrance of this wine is very good.

The waiter poured a small glass and said, "Use it slowly." ”

Ai Yefang nodded to her and said, "You go down, we can just come by ourselves." The waiter left, and just as the appetizer came up to start eating and drinking, Ai Yefang raised her glass to Huang Wenbin and said, "I wish us a happy cooperation." ”

"It's a pleasure to work with." Huang Wenbin and Ai Yefang clinked glasses, and first tasted a little lightly, the taste was a little sour, but the fragrance was very sufficient, and it was really different from French red wine. Huang Wenbin has drunk French red wine a few times, and even tasted the legendary 82-year-old Lafite (I don't know if it's true or not, but it should be true), and he felt that it was too sour. People also say that the traditional taste is like this, and you should adapt to it as soon as possible in order to taste the essence of French red wine. The implication, of course, is that those who can't adapt to it are stupid people who don't deserve to drink my wine.

Seeing that Ai Yefang dried up the red wine in the cup, Huang Wenbin also drank it in one gulp, the aroma of the wine was stronger, but it was not too sour. Sure enough, the new world is the new world, to hell with the traditional taste, there is no such tradition in Huaxia at all, and good taste is king. Instead of being so sour and astringent that people want to add Sprite, it is better to innovate the taste.

After drinking and looking at the appetizers, Huang Wenbin was a little timid, what is this? A huge, very fine porcelain plate with two small, black things in the center, sprinkled with a few bits of sauce around it, and no smell of it. The candle light is not strong, and you can't see what it is.

Ai Yefang on the other side picked up a knife and fork, elegantly cut a small piece, put it in his mouth, and said, "It tastes good, it's very authentic." ”

So what the hell is this? Huang Wenbin also picked up the knife and fork and cut off a piece, and when he tasted it, a familiar taste came over, which was very delicious and peculiar. He thought he was mistaken, so he quickly cut another piece and ate it, and it still tasted like this...... He didn't believe in evil, so he simply plugged it in whole and ate it still tasted like that, Huang Wenbin couldn't help but say, "This...... Isn't this stinky tofu? ”

"yes, that's stinky tofu." Ai Yefang said, "This is fried stinky tofu. ”

"Why is it stinky tofu?" Huang Wenbin said, if you want to say that this is cheese made like stinky tofu, Huang Wenbin can still understand, it is all protein fermentation, and it is not impossible that the taste is somewhat similar, but you only say that this is stinky tofu, how can Huang Wenbin accept it, this is obviously a Western restaurant, and the localization is too powerful.

"Why isn't it stinky tofu, it's stinky tofu no matter how you look at it." Ai Yefang said, "This is a Sichuan restaurant." ”

"Chuan ...... Sichuan restaurant? Huang Wenbin didn't know what to say, fried stinky tofu should be Hunan cuisine, and Chairman Mao also said that the stinky tofu in the Fire Palace was delicious...... No, the key is this decoration, this atmosphere, this pomp, how do you look at it, it's a Western restaurant, how can it be Sichuan cuisine, and send stinky tofu with red wine, what does this mean?

"yes, isn't it a novelty?" Ai Yefang said.

It's too new, it's too new, "It's the first time I've been to a restaurant like this." Huang Wenbin said.

"Boss Huang, your reaction, is it ...... You can't eat spicy? "Ai Ye visits Wèn.

"Of course I can eat spicy." Huang Wenbin laughed, "I've never tried to eat like this." ”

"I think it's very good, the dishes are very exquisite, and there will be no gutter oil or anything." Ai Yefang said, "You look at the stinky tofu, which is slowly fried at low temperature, wrapped in a very thin layer of tofu skin, which has no smell at all, and is fried hot and smooth enough to be delicious." I like to eat stinky tofu, but I dare to eat it on the street, so I have to come here to eat it. ”

At this time, the second dish came up, and now it was clear that it was garlic and white meat, and the white meat was cut to the size of a palm, and it hung thinly on the bamboo pole, and there were two plates of dipping sauce below, which was also not large. Huang Wenbin picked up the chopsticks, took a slice of garlic paste, and sent it to his mouth, which was really delicious.

Then there is the back pot meat, fish-flavored shredded pork, kung pao chicken, husband and wife lung slices, mapo tofu and so on, all decorated like Western dishes, big plates, small portions, sauce painting, the taste is very good, spicy and fragrant. Sending it with red wine is simply unprecedented, very novel.