A pergola was erected in the yard. This is rented, including tables, chairs, benches, dishes, chopsticks, stoves, etc., all of which are rented. Nowadays, whoever wants to hold a banquet in the countryside usually rents it, rather than making it together as every family used to. A few stools, a table, a few plates and bowls in your house will be marked by your own family, and you will take them back when the feast is over. Now someone has bought a large number of tables, chopsticks, tables, chairs and benches, and rented them to villagers who need them. It is not only convenient for the villagers but also makes money, which is definitely a win-win situation. And now, even the pot and kitchen utensils are available, and a pergola is specially made, which can be built on the open space to shelter the food from the wind and rain. In this way, there is no need for a family to hold a banquet in the past, and the neighbors will clean the room and prepare to welcome guests. Because there are many guests, the host can't sit in the house, so he will occupy the neighbor's house. Once you have a pergola, you can sit directly in the yard or on the street. Saves a lot of trouble. Therefore, it was well received as soon as it was launched, and now everyone in the countryside who holds red and white ceremonies is directly rented.

Just as everyone was about to sit down, three more people came in at the door. The uncle, who was busy beckoning people to take their seats, hurriedly came over to greet him: "Lao Li? Why are you here?"

"What else do you say? The eldest nephew is married, why don't you inform me? Or do you become a secretary and look down on me? Li Hongxing said angrily.

"How can it? Isn't that too much of a rush? Wang Yong, the loser child, said that he had invited the target's family to the village for the Mid-Autumn Festival. You say, the first time my mother-in-law came over, according to the rules, isn't it a blind date? But what should we do in these two days? Fortunately, my mother-in-law was reasonable, saying that it was good for the two families to get together and see each other, and there was no need to make a big deal. So, we didn't notify the outside world, if you want to blame you, blame Wang Yong's kid!"

"Then you should tell me too!" Li Hongxing's tone was obviously a lot more relaxed.

"Okay, it's my fault, okay! Hurry up and take a seat, and the meal will start immediately. Xiaoxia will eat more later, there are your favorite cucumbers and bell peppers! Uncle said to Xiaoxia while walking in with Li Hongxing.

Wang Yong also saw Li Hongxing's family who came over, especially Xiaoxia. This girl looks obviously more energetic than last time, and she looks no different from a normal person. It's not like when we first met, with a pale face and a sick look. He grabbed Yuanyuan and walked over. Wang Liang went home this time, and after the two brothers chatted, Wang Yong learned that Li Hongjun often went to school to see Wang Liang, and took Wang Liang to his home or outside restaurants to improve the food. Especially after Xiaoxia went to a middle school, it became more frequent, which is also the reason why Weishenme Wang Liang and Xiaoxia are so familiar and can make a fuss, they are too familiar.

"Uncle Li, aunt, and Sister Xiaoxia, this is my object Tian Yuanyuan."

"Okay, okay, look at the two of you together, it's really a natural pair, what a match!" Aunt Sun Qin looked at the two and said, then took out a red envelope from his pocket and put it in Yuanyuan's hand and said, "Take it, this is a meeting gift from my aunt." ”

After some shirk, the red envelope was put into Wang Yong's pocket by Yuanyuan. Then the three of them were led to the living room to arrange seats for a few people, Li Hongxing was arranged to the main table in the living room and accompanied the relatives of Yuanyuan's family with his uncle, and Sun Qin and Xiaoxia were arranged to be on the kang in the east house at the table of the second grandmother, and accompanied the daughters of the mother's family with the aunt. As for the second master and second uncle, they said that they would not join in the fun with a group of young people, and the elder brother set up a table in Wang Yong's guest room.

Li Hongxing was really surprised by this arrangement, it stands to reason that this place should be the closest people to both men and women sitting here, but Wang Yong's subsequent introduction solved the doubts in his heart.

"This is my Uncle Li, and my younger brother Wang Liang goes to school in the county, thanks to their care, just like my uncle."

Everyone who knows the situation of the two brothers is very moved, especially the uncle. Uncle's special experience makes him always have a special affection for Wang Yong and Wang Liang's two nephews. So after listening to Wang Yong's introduction to Li Hongxing, Aiwu and Wu pulled him to sit down beside him very affectionately. There are a total of nine people at this table, including Yuanyuan's father Tian Fanyu, uncle Liu Hai, Liu Jiang, second uncle Tian Fanming, uncle Tian Fanxin plus uncle and Uncle Li, and two uncles.

The first dish is the popular specialty of the now-present area, fried thousand seeds, which are put into the meat filling on the flour lattice (a yellow soy product, the finished product is a round sheet like a pancake, but it is generally eaten as a boiled dish, and making a thousand seeds is also a main way to eat), and then roll it up and use it until it is cut into small pieces, and each section is pasted with starch at both ends. After it is done, it is fried in a pan and sprinkled with sugar when eating, which is one of the most distinctive delicacies here.

The golden and crispy crust, the rich and delicious pork and green onion filling, and the sugar, are unbelievably delicious. Fortunately, the people at this table are all people who have seen the world and are calm-minded, and most of them are locals, so they are not too ugly. As for Wang Gang and Liu Jun at the other table in the living room, they looked much more ugly. There are also nine people at this table, except for Liu Jun is a relative of Yuanyuan's family, the rest of the uncle's son Wang Gang, Dawei's younger brother, Gao Hui, the father of the little guy, Cao Peijie, the nephew of the second uncle who came from the city, and Zhu Wei, the head of the police station who just entered the old classmate, the fat man of the telecommunications manager and Wang Qian, who had to come over, and there was still one seat left for Wang Qiang, who was rushing over.

Saying that Cao Cao Cao arrived, Wang Qiang's figure appeared at the door.

"Hadron, hurry up." Liu Jun was the first to discover Wang Qiang who entered the house.

Wang Qiang was wearing a sportswear and a pair of sneakers on his feet, and he first said hello to the elders at the main table before coming over to the table. They are all acquaintances, and they don't need to be introduced, so they will start eating immediately when they sit down.

The second plate is beef in sauce, the third plate is ice shrimp, and the fourth plate is cold pork ears, and all four cold dishes are served. Gao Hui took three bottles of beer from the beer box on the side and put them all at Wang Qiang, who had just arrived. Wang Qiang, as the boss of this life, is an old classmate with Liu Jun again, and according to custom, he is responsible for the main task of accompanying guests. However, the two of them were too familiar, so Wang Qiang didn't care about these at all, poured himself a bowl and put down the wine bottle, picked up the bowl and drank it dry. provoked Liu Jun, who was waiting for him to pour wine, rolled his eyes, did he accompany the guests like this?

Zhu Wei and Wang Qiang chatted quite speculatively because of their identities. Seeing that the boss Wang Qiang was so unprofessional, Wang Gang, as the representative of the host's family, took over the task of accompanying the guests and kept toasting Liu Jun. Of course, his combat effectiveness is not worth mentioning, if it weren't for the cooperation of Gao Hui and Cao Peijie, he would have been drunk by Liu Jun a long time ago. The dead fat man doesn't care about anyone, just stuffs his mouth with food, and a table is the happiest for him to eat. Of course, there is also Wang Qian, who has to join in the fun, and she is also eating and drinking as if no one is around. I didn't expect this little girl to be quite able to drink, two bottles of beer in her stomach, her face was as usual, and there was nothing to do.

The first dish of the next hot dish is the kohlrabi grown by Wang Yong - vinegared cabbage, which was originally not on the table, but because of its unique taste and deliciousness, the aunt tried to add it to the menu and put it in the first course. This inconspicuous kohlrabi has been cooked by the village chef Wang Boss, and when it is eaten in the mouth, it is really surprising, and I can't help but exclaim. The heat of the dish is just right, and the green dish, mixed with the vinegar fragrance, is called a delicious one in the mouth. As a result, the second hot dish has not yet arrived, and this dish is left with an empty plate. Thankfully, the second course was served right away.

Stir-fried meat with cucumbers, scrambled eggs with fungus, stir-fried meat with mushrooms, stir-fried meat with beans, stir-fried meat with bell peppers, shredded pork with fish flavor, and Zuihou's finale dish is all made from vegetables in the greenhouse. The soft potatoes, crisp bell peppers, and sweet eggplants suddenly detonated everyone's appetite, but there were more people and fewer dishes. After a few bites, the dish was disced. Especially Xiaozi and Wang Qian, the one who robbed was called a murderer, and Wang Yong couldn't stand it anymore, so he told them that he liked to eat and made it for them at night. After hearing this, Wang Qian immediately recovered to everyone's beautiful appearance, and let the fat man eat alone. Looking at everyone's unfinished expressions, you can see that this dish makes everyone very satisfied.

The hot dish is followed by four bowls of zuihou, namely, a bowl of beef and pork meatballs, a bowl of fish stew, a bowl of pork belly, and a bowl of beef stew with tomatoes. Every night out of the pot, Boss Wang will sprinkle some coriander to enhance the flavor. The coriander from the greenhouse did not disappoint, and the rich aroma immediately overshadowed the aroma of the food on the table, and rushed straight to the nose. The appetite was raised again. However, these pure meat dishes are not interesting to everyone at all compared to those vegetables. If it weren't for the fact that there were some materials grown in the greenhouse, it is estimated that some people would not even touch them. For example, Wang Qian specially picks tomatoes from tomato stew to eat. The fat man is a good boy who is not picky, with the flavor of onions, garlic and coriander produced in the greenhouse, and pieces of big fish and meat continue to enter his big mouth, seeing that he eats so sweet, many people unconsciously swallowed a few saliva and tried to clip a little into their mouths. This time, I found that the taste was not bad, and then I took a big bite, well, it was quite delicious. Almost all of the four bowls were disced.

After eating this meal lively, after cleaning up the dishes and chopsticks, everyone couldn't wait to go to the mountain to see Wang Yong's greenhouse and orchard. So after drinking tea for a while, a large group of people walked towards the back mountain under the leadership of Wang Yong.