"It's okay, just wait until it's cold. Qiaozhen, it's okay. You are a person with a body, don't worry about this, my sister-in-law can handle it. Meihua hurriedly answered, she was afraid that Qiao was really in a hurry. The business of the shop is more important than Qiaozhen's body, Qiaozhen's body is important, and she doesn't want Qiaozhen to worry about this.

Qiaozhen understood, she really didn't think about this, yes, the stewed noodles have been made for a few years, people can't eat anymore for a long time, there are no new tricks, they must be bored, they really forgot about it, there has been no fresh food in the shop for several years, and people definitely don't love to come to the door.

"It's all my fault, I originally wanted to add a new face every year, so that I can maintain it, and it won't make people feel that there are no new tricks, but then I forgot about it, and I forgot about this marriage."

Qiao Zhen complained to herself, and then said: "Mother, sister-in-law is not in a hurry, in fact, I have thought about this matter a long time ago, I have thought about what to do with noodles, but I forgot about it, now let's experiment, and there will be a new one in my sister-in-law's shop, and I am not afraid that no one will come." ”

"Medium, it's just true, can you get hit in this body?" Zhou was a little worried, but he couldn't tire his daughter out because of business.

"It's okay, I don't do it, I only move my mouth, you do." Qiao Zhen smiled, her body is not as good as usual now, she will not be reckless, in case she pulls it, it will be found by herself.

"Zhong, you just have a mouth, you tell me what to use, my mother and your sister-in-law are going to prepare to go." Zhou was relieved.

Qiao Zhen thought about it seriously, sorted out her thoughts, and said: "Mother, the sesame seeds here are good, they are famous in other places, and the oil is fragrant, do you remember the sesame salt I made that time?" It is to fry the sesame seeds and mash them with a garlic mortar. Pound the noodles, and then put a little salt to eat the porridge, but it's fragrant, I thought let's make sesame paste, and then make cold noodles, that is, the noodles are passed through cold water, put some cucumber shreds in it, put some chopped green onions, and mix it with sesame paste, and it must be fragrant to eat. It's a hot day, and this noodle is still cool to eat, and someone must like to eat it. What do you think of my mother and sister-in-law? Qiao Zhen first talked about cold noodles with sesame sauce. It's easy to make, but it's really delicious to eat, and it's popular on hot days.

"That's a good thing to hear you. I'll try it in a moment, but nothing else? Say it and let's try it. Zhou felt that what her daughter said was quite attractive to her.

"And the noodles. It's not hard to do. The materials are not expensive, but the process is a bit troublesome, but we are not afraid of trouble, this is a new taste, and we can also try it. Qiao Zhen said pulp noodles again.

"Let's try it now." Zhou is an acute child. So saying, he got up.

"Mother, don't panic, I haven't finished yet, it's just two. There's one more important thing I haven't said. Qiaozhen stopped her.

"The main event? What's the big deal, you're still selling off, let's talk about it. You don't know that my mother is an acute child. Zhou sat down again.

"Mother, sister-in-law, Qiaohong, let me ask you, have you ever eaten noodles of other colors besides this white noodle noodle?" Qiao Zhen asked a little mysterious.

"I've eaten it." Zhou didn't understand what her daughter was asking for, but she still answered.

"What color?" Qiaozhen was shocked, could it be that the mother knew the noodles she was talking about, but she hadn't seen them.

"The yellow ones are cornmeal, and the black bean flour is black, and the gray ones are sweet potato flour. These have been eaten. "Zhou's number to his daughter.

"Have you ever eaten the green one? Have you ever eaten the red one? Qiaozhen asked, relieved in his heart, it turned out that what his mother said was not the same thing as what he said.

"Green, red, what kind of noodles are they? How is that possible, what you said is strange. "Zhou obviously hasn't heard of it. She felt that her daughter was making fun of her.

Plum blossom and Qiaohong also frowned, they had never heard of it, and they felt that it was impossible.

"Green noodles, spinach juice, cucumber juice are all fine, make juice, and then add the time to mix the noodles, and the color of the noodles is green, which looks very like. Red, you can use carrot juice. Not only is it delicious, but it's also good for your body. I thought of it, let's make colorful cold noodles, green cucumber noodles, red carrot noodles, and when the time comes, these colors will be evenly made into noodles and placed on a plate, which will not only be delicious but also beautiful, and it will definitely be attractive. ”

Qiao Zhen was originally going to make two-color cold noodles at first, but after listening to Zhou's words, she decided to make colorful ones, as long as the colors could be evenly combined, which would be more gimmicky.

"Can this be hit? I didn't know that vegetable juice could still make noodles. Can it really work? Although Zhou was moved, she was still a little suspicious, and she felt that some were not too reliable.

"Just try it, mother, sister-in-law, I'll pick cucumbers and radishes. You mix the noodles first, and I'll make juice later, and then I will make a pot. Qiao Hong was very positive, and ran to the vegetable field after speaking. She believes in the eldest sister the most, and the eldest sister will definitely be able to do it if she says she can do it.

Zhou and Meihua went to meet, the man just listened and laughed, and did not participate, they had their words to chat.

When Zhou and Meihua were reconciled, Qiaozhen called Dazhong over, and she needed the help of her eldest brother.

First of all, Qiaozhen asked Dazhong to grind the mung beans roughly, and after grinding, he dusted off the bean skin and cleaned it. Then Qiaozhen asked her sister-in-law to soak the mung beans in clean water and told her that it would take about two hours to soak them.

Soak it and don't care about it, Qiaozhen went to see Qiaohong again, Qiaohong was worried about cucumbers and carrots, how could it be juiced?

Qiao Zhen smiled and asked Qiao Hong to cut the carrots into small pieces, then mash them, and the cucumbers were also pounded into juice. Qiaozhen listened to it and went to experiment.

At this time, osmanthus also came, and when she saw her Qiaozhen, she smiled, osmanthus and noodles rolling skills are good, just to help.

After a few words of gossip, Osmanthus helped to make peace, and she and this family did not need to be outsiders.

And three pieces of noodles, one normal white, one with cucumber juice, and one with carrot juice. Looking at the red and green noodles, Zhou felt that his daughter's idea might really come true, but no one had done it before. But fresh.

After the noodles woke up for a while, Osmanthus began to roll the noodles, she rolled the noodles well, she was also interested, and she was excited, and she was the first time she made the colored noodles. She wanted to see what it looked like.

Qiaozhen asked the osmanthus to make half of the three noodles, and then rolled them out into rectangles and arranged them in turn.

After arranging the osmanthus, Qiaozhen instructed the osmanthus, the first piece of dough was brushed with water, and then the second piece of dough was pressed on it, and then the water was brushed, and the third piece of dough was pressed, and the shape was to be trimmed after the real, she asked the osmanthus to cut off the four sides, and it was good to look neat.

Then Qiaozhen asked Osmanthus to cut the solid dough into long strips about the thickness of a finger's belly, so that there would be various colors on each strip.

Qiaozhen let the osmanthus stick some starch on his hands, press each strip separately, and then roll it into even slices.

Roll it back and forth a few times evenly, and it will come out with wide noodles, which look colorful, like a rainbow, and are very beautiful.

Everyone couldn't help but admire, this is also amazing, are you willing to eat it when it's so good-looking?

The colorful noodles came out, the sesame sauce cold noodles also came out, the noodles were on the table, and the first time I made it, although it was not perfect, but the appearance was still good.

The noodles with sesame sauce, the white noodles, plus the green cucumber shreds, the white green onions, and the brown sesame paste, look good and smell even better.

As for the colorful cold noodles, not to mention, the noodles are beautiful in color, and they are so beautiful that they are reluctant to eat them, such a must be attractive, even Chen Xuanyu was surprised.

Everyone tasted a bowl, it tasted good, they all nodded, it was recognized, and Zhou also sent a few bowls to the hospital, and they said that it was good.

"Okay, I came up with an idea, and the second sister-in-law has to worry about the specifics, and it will be cooked after a few more times, and it can be sold after it is cooked." Qiao Zhen smiled, it was initially completed, and it would depend on the second sister-in-law to improve it in the future.

"Qiaozhen, sister-in-law, thank you." Plum blossom thanks, if there is no coincidence, I really don't know what to do. Qiao Zhen really helped a lot.

"It's an excuse for my family to say this." Qiaozhen signaled to her sister-in-law not to be polite.

All that's left is the paddle noodles. And the preparation of pulp noodles in the early stage is more troublesome.

After soaking for two hours, it is necessary to grind it into a pulp with a water mill, and then filter it into soybean milk with a thin cloth, and then put yeast into the pulp to make the pulp ferment with a sour taste, which is generally placed for 12 to 24 hours.

It is impossible to make it today, Qiaozhen decided not to leave today, and continue to do it tomorrow, Chen Xuanyu has no opinion, he is happy to see Qiaozhen, he is happy to stay with her.

Everyone talked for a while, and Qiaozhen went over there to accompany Chen and Grandma Yu for a while. In the evening, I laughed with the children again before resting.

On the second day, Qiaozhen looked at the mung bean water and saw that the mung bean water was fermented, she began to let the osmanthus knead the dough, which was a normal dough, and after the reconciliation was divided into two parts, Qiaozhen asked the osmanthus to take one part and smear it with oil, and then cover it with another part, and then roll it into a finger belly as thick, cut it into diamond-shaped pieces, and put it into a hot oil pot to make it light yellow, and set aside. This is called chess frying.

Qiao Hong pinched off the leaves of the celery, washed the roots, and then blanched them with boiling water.

Then the sauce carrots are cut into small pieces; Fry the peppercorns and roll them into powder; After the small grinding sesame oil is heated in the pot, pour in the pepper powder, so that it comes out with pepper oil; Special incense.

Put the soybeans in a pot and cook them, and when they are cooked, they are served in a bowl with celery and carrots and placed next to them for later use.

Qiaozhen here let the osmanthus and noodles, this time the white noodles and soybean noodles are combined, the noodles are put in the basin, a small nest is picked in the middle, water is added and the dough is formed, covered with a wet cloth for a quarter of an hour, and then Qiaozhen makes the osmanthus rolled into a thin skin, cut into thin noodles, and put it on the pot steak. (To be continued......)

PS: Thank you for the peace charm sent by Da Hanjian, thank you for the sachet sent by the daughter of the Qian family, the snow will go out for a few days, but it will not be broken, rest assured, continue to support the snow.