Chapter 124: The Animal World (10)

Ye Sangyu prepared a Sichuan hot pot for the settled Tiger King and his entourage, except for the troublesome soup base, the ingredients are all fresh and eaten. Pen × fun × Pavilion www. biquge。 info In order to complete the task of system release, Ye Sangyu's meal was also prepared very carefully, in the small courtyard in front of the Tiger King's house, a large cauldron was set up enough to put an adult pigloon beast, and when she remembered the money paid to the system for this pot, her heart was sour, and a big iron pot spent all the three hundred gold coins that had just arrived.

Fortunately, all the seasonings and ingredients used to cook the spicy soup base were stored in her space in the early years, so there is no need to worry, but this kind of shabu-shabu still needs these elites around the Tiger King to do it, "Tiger King, there are too many of you, and I can't prepare too many ingredients myself, so I need to help the guards you brought." Ye Sangyu said respectfully.

Bai Yan thought about so many men with huge appetites in this line, and nodded in agreement, after all, it is already a lot of work for the little girl to cook. "Whatever you tell them to do." The Tiger King's holy decree was given, and all the relatives obeyed the order.

Ye Sangyu was happy to be a commander, "Please go to the forest now, but all the ingredients that you have seen and feel are delicious and can be eaten, whether it is animals or plants and fruits, please pick them back, the more the better, don't be afraid of not being able to finish eating, your future meals will be made from these ingredients." ”

As soon as the relatives and guards heard that it was related to their three meals a day in the future, they nodded in agreement, and disappeared into the forest in several groups, not to mention how they worked hard to obtain food, Ye Sangyu made the spicy soup base here, Bai Yan and Feng stared closely at Ye Sangyu's movements, watching her put a large number of red plants that she didn't know into the pot, when the choking smell came out, Bai Yan and Feng both covered their noses and hid far away, which made people smell tears and snot and couldn't help but flow out of the smell, It's really unbearable.

When the smell slowly gets used to it, you will feel a strange aroma, so that Bai Yan and the wind unconsciously sniff the smell and come over, a huge pot, the kind of bright red like blood, does not make people feel terrible, but is strange and tempting, Bai Yan and the wind stir the nose, under the double stimulation of vision and taste, the mouth continues to secrete saliva, and the stomach begins to gurgle like a drum.

"Xiao Ye, can you eat this thing?" Although it was very fragrant, and although it seemed to smell like eating, Hurricane was still very skeptical that this pot of hot and blood-red soup could really be drunk.

"Ah, this is a soup base for cooking, and the soup base can't be drunk, so you can eat what is cooked in it." Ye Sangyu stood on a high ladder, holding a shovel longer than her and kept stirring the soup base, and said without looking back.

Bai Yan's observation point was different from that of the wind, he had been watching Ye Sangyu's actions, obviously he was just a small person, why would he lift such a heavy iron pot? With such a weight, even the average personal guard can only be moved by two people together, but she can be lifted and put on the stove very easily, the thin body and the huge iron pot form a stark contrast, and the huge visual impact makes his surprised eyes pop out.

Immediately afterwards, Ye Sangyu brought a high ladder and climbed up one by one, and when he put all kinds of ingredients and seasonings into the pot one by one, he felt that this was actually an ordinary little girl. But when she took out a spatula that was taller than herself and the handle was thicker than her thighs out of nowhere, and kept stirring the things in the pot, stirring without a break for an hour, and the rhythm was never out of order, Bai Yan felt that this little girl was actually a powerful monster.

But no matter what method he used, he couldn't see that Ye Sangyu had the slightest sense of disobedience, and could only sigh that it turned out that a chef with superb cooking skills was also another powerful existence.

When Ye Sangyu's soup base was almost ready, the elites of the Tiger King's personal guards also came back from the forest with a large number of ingredients, they caught all kinds of unknown beasts with huge sizes, some picked many fresh plants, and carried back big aquatic creatures like fish, and picked several bags of different kinds of fruits.

Ye Sangyu was very satisfied with the food that had been piled up into several hills in front of her, and after she circled around this group of ingredients a few times, she generously put away a large part of them in the Ruizi bag that the wind gave her, this Ruizi bag is very similar to the Sumeru mustard seed bag commonly used in the cultivation realm, but the function seems to be bigger than it, and it is a chaotic piece inside, and no one can say how many things can be contained.

Ye Sangyu only left an adult pigloon, a fungus that looked like enoki mushrooms but was hundreds of times larger than enoki mushrooms, and Ye Sangyu carefully processed it into small threads. There are also many different kinds of huge vegetable leaves, which are very beautiful and easy for everyone to eat in human form.

This time, she didn't do any fancy knife carving, etc., everything is mainly practical, characterized by rough but not rough, large quantity, and many varieties! A whole adult piglosaur, Ye Sangyu this time showed off a deboning method in the Cooky Knife Technique, only to see her fly up, the speed was so fast that only the afterimage remained, and in a moment the pigron only left a huge and complete skeleton standing in place, and on the skeleton that was reflected by the sun, there was no flesh and blood left, and even because the skeleton was too fresh, it looked as white as a jade carving.

At this time, except for the wind that had already seen Ye Sangyu's sword technique at the beginning, Bai Yan and all the elites of the guards all opened their mouths widely, with a surprised expression. Next, when Ye Sangyu quickly sliced the best meat of each part into thin slices of meat, and put them in huge porcelain plates.

All kinds of internal organs are also cleaned up, sliced into an easy-to-brush shape, neatly and beautifully stacked on the plate, there are those that can't be brushed for pots, Ye Sangyu also specially picked out, planning to make other dishes or soups and the like, and even the fruits are made into fruit platters and salads. Of course, she also prepared a four-color dipping sauce, depending on who tasted differently, and chose different dipping sauces by herself.

It took two and a half hours for all this, the speed was very fast, enough for sixty people to eat all the shabu-shabu and other things were done, Ye Sangyu also took out a jar of wine from the space, of course, it was a homemade medicinal wine that she had already sealed in a large clay jar, which has the effect of strengthening bones and body, and long-term drinking can also slowly heal the dark wounds in the body.

After working hard for such a long time, Ye Sangyu took the lead in getting the first chopsticks, and as a carnivore, she brushed the meat of the chopsticks first, and this first bite, if she tasted the original taste, she didn't stick to anything, and put it directly in her mouth.